Part 2 fresh and hot outta the oven! In this second half we explore vibrant Ubud and get up close and personal with monkeys ? such a fruitful vacation and we'll definitely be back Bali!
Zaful Website: http://www.zaful.com/?lkid=15057467
Use code " ZFAnniversary" for all orders:
Get 3USD off with every 25USD spent!
Shop my haul:
Crochet Crop Top
https://www.zaful.com/crochet-crop-top-p_540359.html?lkid=15057467
Honey Logo T-shirt
https://www.zaful.com/cotton-honey-logo-t-shirt-p_518845.html?lkid=15057467
Jogger Pants
https://www.zaful.com/chain-embellished-jogger-pants-p_542699.html?lkid=15057467
Button Up Casual Dress
https://www.zaful.com/cami-button-up-casual-dress-p_533825.html?lkid=15057467
Button Up A-line Dress
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Lace Overlay Shorts
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Scalloped Off Shoulder Bikini
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Marble Bandeau Bikini
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Knotted Bralette Bikini
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Lace Up Bikini
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Ribbed Texture Bikini
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Our driver was Ma De, he was friendly, punctual and honest :)
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Kasutera (Castella) is a very popular Japanese sponge cake made from a few ingredients.
It is a very typical Oyatsu (snack) in Japan :)
I am going to bake it in a rice cooker, but of course you can bake it in an oven!
I don't recommend baking any kind of cake in a really good rice cooker (it can damage your pot), so please try if you don't mind it!!!
FYI from Wikipedia:
Now a specialty of Nagasaki, Kasutera was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake.
There are similar types of sponge cakes named after the same fashion, in French: Pain d'Espagne, in Italian: Pan di Spagna, in Portuguese: Pão de Espanha, in Romanian: Pandişpan, in Bulgarian: пандишпан, in Greek: Pantespani, in Turkish: Pandispanya (Castile is a former kingdom of Spain comprising its central provinces, thus Pain d'Espagne and other variants are quasi-synonymous to "bread from Castile").
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Kasutera
Difficulty: Very Easy
Time: 2hrs (incl. cooking time)
Number of servings: N/A
Ingredients:
3 eggs
90g (3.2oz.) sugar
45g (1.6oz.) cake flour*
45g (1.6oz.) bread flour (strong flour)*
2 tbsp. milk
1 tbsp. honey
butter
*you can use 90g (3.2oz.) all purpose flour instead
Directions:
1. Warm the milk in a saucepan. Add honey and mix well.
2. Place the eggs and sugar in a large bowl. Beat them with an electric mixer until white and fluffy.
3. Add 1 in 2. Place the bowl over a pan of hot water. Mix until the batter continuously drips back into the bowl like a ribbon when you scoop it up.
4. Sift in flour and gently cut through the mixture with a spatula until combined.
5. Butter the pot of the rice cooker and pour in the mixture. Drop the pot lightly on the counter to raise the air bubbles out of the batter. Place the pot in the rice cooker, close the rice cooker, then press the button to start. *When it is half-baked, press the button to start (cook) once again.
6. When it's done, let cool on a wire rack until warm. Then place it in a plastic bag (to keep it moist) to cool completely. It tastes even better the next day after the flavors have settled!
How to bake in the oven:
Bake in an oven at 170C (338F) for 10 minutes. Then turn down to 140C (284F) and bake for 40-45 minutes.
レシピ(日本語)
http://cooklabo.blogspot.jp/2013/03/blog-post_21.html
---------------------------------
Music by
Josh Woodward
Are You Having Fun? (Instrumental Version)
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This recipe once became an actual onigiri product and sold at convenience stores nationwide in Japan.
http://createeathappy.blogspot.jp/2009/09/my-rice-ball-at-ampm-ampm_29.html
The rice is cooked with 5 black-colored ingredients: black pork (local specialty in Kagoshima prefecture), sliced kelp, black rice, black sesame seeds, and dried shiitake mushrooms.
The sliced kelp and dried shiitake mushrooms add amazing tasty dash flavor to the rice.
Black ingredients are recognized for their many health and beauty benefits! This onigiri helps you preserve your youth :)
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Black Gomoku Rice Balls
Difficulty: Easy
Time: 1hr (incl. cooking time)
Number of servings: 8 small onigiri
Ingredients:
2 cups uncooked Japanese rice
100g (3.5oz.) thinly sliced black pork (Berkshire pig)
10g (0.35oz.) dried sliced kelp
10g (0.35oz.) black rice
5g (0.18oz.) dried sliced shiitake mushrooms
50ml hot water
2 tsp. black sesame seeds
A
* 1 tbsp. sake
* 1 tbsp. soy sauce
* 2/3 tsp. salt
4 nori sheet cut in half
Directions:
1. Wash and drain the dried sliced kelp (they will become slightly soft after 5 minutes or so). Soak dried shiitake mushrooms in 50ml hot water until they become soft (after 2 minutes or so). Cut thinly sliced black pork into bite-size pieces.
2. Wash rice if needed. Place the rice and water (to the correct water level) in a Japanese rice cooker, then add A, softened shiitake mushrooms with the soaking liquid, black rice, black sesame seeds, softened sliced kelp, and black pork. Then mix well.
3. Close the rice cooker and press the button to start.
4. When it's done, do not open and let it steam for about 10 minutes. (If you are using the rice cooker like mine, it includes the steaming time, so you can toss the rice immediately.)
5. Put steamed rice in a bowl and let it cool until you can handle it. Wet your hands in water so that the rice won't stick. Place the rice on your hand. Form the rice into a triangle by pressing lightly with your palms. Wrap with nori sheet. Wrap with plastic wrap to shape it.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/09/blog-post_12.html
---------------------------------
Panasonic Steam IH Rice Cooker "dai karyoku odori-daki" SR-SX102
(パナソニック スチームIHジャー炊飯器「大火力おどり炊き」SR-SX102)
http://ctlg.panasonic.jp/product/info.do?pg=04&hb=SR-SX102
The rice cooker coats the rice with high-temperature 200C (392F) steam and keeps the rice from drying out when it's cold, so the rice tastes still good even if it's cold.
Music by
Josh Woodward
Memorized - INSTRUMENTAL
http://www.joshwoodward.com/
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