Đề Writing Task 1 ngày 9/1/ 2021 (Model Answer bên dưới nhé)
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𝐓𝐚𝐬𝐤 𝟏: 𝐏𝐫𝐨𝐜𝐞𝐬𝐬 - 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧
𝒀𝒐𝒖 𝒔𝒉𝒐𝒖𝒍𝒅 𝒔𝒑𝒆𝒏𝒅 𝒂𝒃𝒐𝒖𝒕 20 𝒎𝒊𝒏𝒖𝒕𝒆𝒔 𝒐𝒏 𝒕𝒉𝒊𝒔 𝒕𝒂𝒔𝒌.
𝑻𝒉𝒆 𝒊𝒍𝒍𝒖𝒔𝒕𝒓𝒂𝒕𝒊𝒐𝒏𝒔 𝒔𝒉𝒐𝒘 𝒉𝒐𝒘 𝒄𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝒊𝒔 𝒑𝒓𝒐𝒅𝒖𝒄𝒆𝒅.
𝑺𝒖𝒎𝒎𝒂𝒓𝒊𝒛𝒆 𝒕𝒉𝒆 𝒊𝒏𝒇𝒐𝒓𝒎𝒂𝒕𝒊𝒐𝒏 𝒃𝒚 𝒔𝒆𝒍𝒆𝒄𝒕𝒊𝒏𝒈 𝒂𝒏𝒅 𝒓𝒆𝒑𝒐𝒓𝒕𝒊𝒏𝒈 𝒕𝒉𝒆 𝒎𝒂𝒊𝒏 𝒇𝒆𝒂𝒕𝒖𝒓𝒆𝒔 𝒂𝒏𝒅 𝒎𝒂𝒌𝒆 𝒄𝒐𝒎𝒑𝒂𝒓𝒊𝒔𝒐𝒏𝒔 𝒘𝒉𝒆𝒓𝒆 𝒓𝒆𝒍𝒆𝒗𝒂𝒏𝒕.
𝑾𝒓𝒊𝒕𝒆 𝒂𝒕 𝒍𝒆𝒂𝒔𝒕 150 𝒘𝒐𝒓𝒅𝒔.
𝗠𝗢𝗗𝗘𝗟 𝗔𝗡𝗦𝗪𝗘𝗥 𝗧𝗨̛̀ 𝗜𝗘𝗟𝗧𝗦𝗕𝗨𝗗𝗗𝗬.𝗖𝗢𝗠
>> Link gốc: https://www.ieltsbuddy.com/task-1-process.html
The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.
To begin, the cocoa comes from the cacao tree, which is grown in the South American and African continents and the country of Indonesia. Once the pods are ripe and red, they are harvested and the white cocoa beans are removed. Following a period of fermentation, they are then laid out on a large tray so they can dry under the sun.
Next, they are placed into large sacks and delivered to the factory. They are then roasted at a temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage, this inner part that is left is pressed and the chocolate is produced.
(152 Words)
「cocoa beans to chocolate process」的推薦目錄:
cocoa beans to chocolate process 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
[Pastry news / 甜點新聞] Barry Callebaut Group reveals the "Ruby Chocolate" / 巴芮巧克力集團推出「紅寶石巧克力」(中文請按「繼續閱讀」)
The world's leading chocolate manufacturer Barry Callebaut unveils "Ruby chocolate", the 4th type of chocolate next to dark, milk, and white chocolate. This chocolate, to our surprise, is naturally fruity and reddish without any artificial colorants or flavourings added.
This chocolate is from unique "Ruby cocoa beans" sourced from different regions of the world, and Barry Callebaut has managed to unlock its specific characteristics through a series of innovative process which remain confidential. This chocolate said to be naturally berry-fruity and lusciously smooth, and thus offers an intense sensorial delight. The group foresees new consumer needs and marketing initiatives regarding the product development of this chocolate.
❣️ Barry Callebaut press release: https://goo.gl/jF7KZD
❣️ Ruby chocolate event in Shanghai: https://goo.gl/V4ZqHe
前幾天全球甜點圈最引人注目的新聞,莫過於全球最大巧克力集團Barry Callebaut Group(旗下有Cacao Barry可可巴芮與Callebaut兩個知名的專業巧克力品牌)宣佈推出「紅寶石巧克力」了。這不是你想像中加了紅色色素或紅色水果的巧克力,而是睽違80年、繼黑巧克力、牛奶巧克力與白巧克力後發明的第四種巧克力產品。這個巧克力是由一種特殊的「紅寶石可可豆」經特殊方式處理、展露可可豆本身的顏色與風味而成,絲毫沒有任何人工添加物,是該集團秘密研發了13年的成果。
細緻優雅的玫瑰色下,這種巧克力有著什麼樣的風味呢?根據Barry Callebaut的說明,雖然未添加任何莓果,但是卻有著強烈的莓果風味與細膩柔滑的奢華口感。他們預期紅寶石巧克力將會帶動全球的巧克力消費、也會發展出更多嶄新的應用與行銷利基點。
❣️ Barry Callebaut官網新聞:https://goo.gl/jF7KZD(目前官網影片連結失效)
❣️ 紅寶石巧克力發表會現場影片:https://goo.gl/V4ZqHe
#rubychocolate #barrycallebaut