【選對食用油】身體運作需要適量油脂
⭐要懂得分辨好油壞油
⭐按烹調方式選擇用哪種油
#星期四食材
認識健康油脂食物
有些女生為了減肥,視油脂為大敵,自煮時不添加油份,外出進食亦「走油」,以為這種飲食方法很健康,但久久未能成孕,最後發現原來因為飲食中缺少了油脂!膽固醇是合成多種荷爾蒙的重要原料,如果油脂攝取不足容易影響荷爾蒙分泌,造成不孕,所以不應盲目「走油」,宜認識哪些為健康油脂適量攝取,哪些壞油應該避免食用,市面上見到的油脂各有優缺點,最好是在家中常備2至3種油脂,每星期輪流使用或按烹調方式選擇。
飽和脂肪酸:室溫時呈白色固體狀態,常見於豬油、牛油、動物性脂肪、芝士、忌廉、椰子油、棕櫚油等。
優點:化學性質穩定,不易氧化變質。
缺點:過量進食較容易患上血管硬化、中風、心臟病等疾病風險。
適合用法:高溫且長時間烹煮的菜式
單元不飽和脂肪:室溫時呈液體狀態,常見於橄欖油、苦茶油、花生油、堅果、牛油果。
優點:含有Omega-9,有助提高好膽固醇及降低壞膽固醇。
缺點:化學性質不穩定,容易受高溫影響產生氧化。
適合用法:涼拌、低溫快炒
多元不飽和脂肪:室溫時呈液體狀態,常見於粟米油、芝麻油、葵花油、亞麻籽油、菜籽油、大豆油、核桃油、三文魚、沙甸魚等。
優點:含有人體無法自製的Omega-3及Omega-6,同時提高好膽固醇及降低壞膽固醇。
缺點:化學性質不穩定,容易受高溫影響產生氧化。
適合用法:一般煎炒菜式
反式脂肪:植物油經過氫化程序會轉化成反式脂肪,常見於人造牛油、起酥油(Shortening)。
優點:沒有
缺點:令血液中的壞膽固醇上升,同時降低好膽固醇,過量進食有增加患上血管硬化、中風、心臟病等疾病風險。
常見含反式脂肪食物:蛋撻、曲奇餅、酥皮食物、蛋糕、餅乾、椰絲奶油包、炸薯條、炸雞、菠蘿油、油炸鬼、奶精
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Get to know healthy high-fat foods
Some women view fats as their archnemesis when they wish to shed some pounds. They would either avoid using oil in their cooking or request restaurants to remove additional fats when ordering take-outs. They thought this is a healthy dietary practice, but the lack of fats in the body is one of the main reasons they cannot get pregnant!
In fact, cholesterol is the precursor of many hormones. The lack of fats in the body would affect the secretion of hormones, leading to infertility. We should learn more about healthy fats, consume them in an appropriate quantity, and avoid fats that are bad for us. There are many types of fats and oils in the market, and each of them has their own pros and cons. It is best to prepare 2 to 3 different types of oils and use them interchangeably in cooking from time to time.
Saturated fatty acids: in white solid state at room temperature; can be found in lard, butter, animal fats, cheese, cream, coconut oil, and palm oil
Pros: chemically stable, not easily oxidized
Cons: excessive consumption can cause the hardening of the arteries (vascular sclerosis), stroke, and heart diseases
Proper way of use: dishes to be cooked at high temperature and for a long period
Monounsaturated fatty acids: liquid at room temperature; often seen in olive oil, camellia seed oil, peanut oil, nuts, and avocado
Pros: contains Omega-9; can help increase the good cholesterols and reduce the bad cholesterol
Cons: chemically unstable, oxidized easily when exposed to high temperature
Proper way of use: cold dishes, and can be used for frying at low temperature
Polyunsaturated fatty acids: liquid at room temperature, commonly found in corn oil, sesame oil, sunflower oil, linseed oil, rapeseed oil, soybean oil, walnut oil, salmon, and sardine
Pros: contains Omega-3 and Omega-6, which humans could not produce; can help increase the good cholesterols and reduce the bad cholesterol
Cons: chemically unstable, oxidized easily when exposed to high temperature
Proper way of use: normal pan-fried dishes
Trans-fatty acids: vegetable oils that have gone through hydrogenation; often seen in margarine and shortening
Pros: none
Cons: increase the bad cholesterol and reduce the good cholesterol in the blood; excessive consumption can cause the hardening of the arteries (vascular sclerosis), stroke, and heart diseases
Common foods that contain trans-fatty acids: Egg tart, cookies, puff pastries, cakes, biscuits, coconut cream bun, fried chicken, pineapple bun, Chinese fried dough and creamer
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女
同時也有1部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe at: https://goo.gl/aMf2GE Vegan food just got a whole lot better! With the growing number of veganism, there are more meat-free options availa...
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Ice cream, chillin', chillin'🍦🍨 Indulging in @sogurtsg Froyo Ice Cream, this #nicecream is manufactured in a way to preserve the healthy probiotic cultures that’s good for your gut. It also has 40% less calories , 50% less total/saturated fat, 35% less sugar than regular ice cream.
Made with coconut oil instead of palm oil, it is available in not one, not two but seven yummy flavours, from rich ones like Gula Melaka Avocado and Premium Dark Chocolate to fruity ones like Lychee and Strawberry Yuzu , you'll be spoilt for choice.
Their ice cream is available in-store at KARA Cafe & Dessert Bar as well as online on sogurt.com.sg or @shopee_sg #sogurtsg #HappyGutHappyLife
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𓏫 𓏫 🦀 𓏫 𓏫
🦀 Hairy crab meat is actually an excellent source of protein💪🏾. After undressing the crab you will obtain around 100g meat per crab, providing you ~14g of protein, with negligible amounts of fat. Talk about lean meat! Crab is a good choice.
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🦀 What about cholesterol?
The buttery goodness from the crab roe is high in cholesterol, however, dietary cholesterol is not the main cause of increased blood LDL-cholesterol levels (bad cholesterol). it is actually trans fat from deep fried food 🍟 and saturated fat mostly from animal origin 🐮🐷 and of course the infamous coconut oil 🥥.
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🦀 How many should I have each time?
1-2 crabs per meal tops. This will be sufficient protein intake for the meal. Organise a crab feast at home so you can choose to steam them crabs, an oil-free cooking method! Prepare some green leafy veggies on side 🥬, grilled tomatoes 🍅 or a salad 🥗 for a balanced meal.
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Enjoy the hairy crab season 🦀!
coconut oil saturated fat 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: https://goo.gl/aMf2GE
Vegan food just got a whole lot better! With the growing number of veganism, there are more meat-free options available than ever before. Crispy outer crust and tender insides, this meat-free breaded fillet is the solution for vegans who want to reminisce about the real deal. Rather than using processed forms of gluten and soy to imitate the flavours and aesthetics of the real thing, Quorn breaded fillet is made with Mycoprotein, a natural type of fungus that went through fermentation. High in protein and low in saturated fat, it is a healthier alternative to meat - great for managing cholesterol levels and those watching their weight.
Pair this delicious alternative with creamy, savoury pumpkin risotto. If you are unfamiliar with basic cooking methods, fear not! For making risotto isn’t difficult at all. Rather, this modest Italian rice dish requires patience and simple techniques. Make sure you use the right rice - short, rounded, chubby grains to soak up all that sweet orangey goodness. The key is to add in hot stock slowly and constantly stir to let all that rice slowly absorb all the liquid, giving that creamy consistency and soft plump rice grains. To make this a full vegan dish, simply substitute the butter and parmesan cheese with coconut oil or vegan parmesan cheese.
Being vegan doesn’t mean having chow down greens and tofu for every meal. With this perfect quick, easy meatless meal, vegans can maintain their strict diet and meat lovers can also savour this healthy meatless alternative too!
#themeatmensg #simple #delicious
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