香港真係臥虎藏龍,前兩日係觀塘search緊有咩隱世小店,發現左呢間隱世法日fusion 菜「Boon」,最近新推出左tea set menu,性價比幾高,一於試下啦😋
French Omelette with Cheese 法式芝士奄列配沙律 $88
奄列煎得剛好,口感很滑,一咬下去流心芝士已湧出來;配合新鮮嘅沙律菜和少少甜味的黑醋汁,絕對是輕怡之選!
Duck leg Confit & fries with Creamy Curry Sauce $118
油封鴨腿薯條配忌廉咖哩醬
油封鴨腿絕對是功夫菜,用慢煑方式烹調,原來佢地用左semi confit嘅做法,令鴨腿醃得入味之餘亦不會太咸,無論味道或口感都較符合亞洲人的口味,食後你會發現原來鴨皮可以咁酥脆,鴨肉都可以咁腍咁嫩,配合自家製忌廉咖喱醬,很有驚喜!
Signature French Toast 法式多士 $88
Vanilla Gelato 雲呢拿意大利雪糕 +$20
由於我同朋友都係甜品控,點了dessert menu全份的French Toast及追加雪糕😜
呢度嘅法式多士係佢地嘅招牌,外表吸引,煎得兩邊微微焦香,內裡則非常鬆軟,讓麵包充分浸漬蛋液才能達致像在吃梳乎厘鬆軟的效果,再淋上糖醬,並伴以口感奶滑嘅Gelato及風乾 raspberry 粒粒,酸酸甜甜的,超級幸福美味😍
Earl Grey Latte 伯爵茶奶泡
飲品份量比一般大,茶味都出,奶泡夠滑,不會太甜👍
Mango Yogurt Smoothie 芒果乳酪沙冰
沙冰高過隻杯一大截,芒果不太甜不太酸,飲完我已經冇晒quota喇🤣🤣
雖然係樓上鋪,但其實都幾近地鐵站,而且很有heart嘅小店,食物都很有水準,超級推薦,下次會再encore!!
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Boon
📍觀塘駿業里10號業運工廈14樓G室
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🔎#mkbowfoodies觀塘 #mkbowfoodiescafe #mkbowfoodies西餐
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#觀塘cafe #觀塘美食 #kwuntongcafe #hkcafe #brunch #hkcoffee #duckconfit #frenchtoast #nomnom #hkfoodie #hkfoodblogger #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい #foodstagram #foodie #brunch #あさごはん #フレンチトースト
同時也有2部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,...
「confit duck leg sauce」的推薦目錄:
- 關於confit duck leg sauce 在 MKbowfoodies Facebook 的最佳解答
- 關於confit duck leg sauce 在 Tonylamfood Facebook 的最佳解答
- 關於confit duck leg sauce 在 Lanki Food Explorer Facebook 的最佳貼文
- 關於confit duck leg sauce 在 Travel Thirsty Youtube 的精選貼文
- 關於confit duck leg sauce 在 Smart Travel Youtube 的精選貼文
- 關於confit duck leg sauce 在 Confit duck legs with cherry sauce recipe | Drizzle and Dip 的評價
confit duck leg sauce 在 Tonylamfood Facebook 的最佳解答
法國油封鴨髀配南瓜燴薏米 ($258) Duck confit w/ pumpkin braised barley, Balsamic sauce (HKD258)
法國油封鴨脾。南瓜粒。薏米。黑醋汁 Duck legs confit, Pumpkin, Barley, Balsamic sauce
I love this French Duck Confit more than beef steak. The duck leg confit was well seared, nicely marinated and the meat was tender and juicy. Absolutely flavorful and delicious! I relished two duck legs quickly!
法國油封鴨髀大隻而肉厚,處理得相當不錯,肉質嫩滑,不會過於粗糙,加上一些薏米調整口感,使油感不致太突出。
悅滿軒 House of Joy
荔枝角青山道800號饒宗頤文化館H座
Block H, Jao Tsung-I Academy, 800 Castle Peak Road, Lai Chi Kok
Serirs: #法式風格有氣氛餐廳
#Duck #DuckLegsConfit #油封鴨脾 #鴨脾 #南瓜 #薏米 #Barley
#foodphotography #foodshare #foodstagram #foodporn
#食評 #食記 #hkfood #hkfoodlover #手機食先
#香港グルメ
#悅滿軒 #HouseofJoy #饒宗頤文化館 #荔枝角美食 #美孚美食 #法國菜 #法式料理 #青山道 #打卡
confit duck leg sauce 在 Lanki Food Explorer Facebook 的最佳貼文
How’s your feel when you’re staying on 101st Floor?
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從101樓高空上體驗非一般Sky Dining,間中離一離地
享受下奢華感覺的確唔錯。位於巴黎舉世矚目既
星級米芝蓮食府「LE 39V」正正係香港ICC Sky Dining
101開設分店,創辦人及總廚Chef Frédéric Vardon
出名運用最簡單方法令食客感受到食材既特點同
原味道,呢個就係法國菜既吸引之處。主餐室地方
唔算好大,額外仲設有大小VIP房各一,兩間房
仲可以打通形成Party Room,容納到18人!
坐擁一覽無際既維港景色,淨係個view都
值回票價呀!餐廳經理話呢到景觀會無論
日頭定夜晚,都會有截然不同既感覺!👇
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📌'Signature Menu' - $1680/Head
♦️ Amuse-bouches
▪ Ajo Bianco
▪ Snail Croquette
▪ Truffle Cheese Puff
▫ 呢到分左三款唔同口味既特色「餐前小食」,
「Ajo Bianco」由新鮮既杏仁、芝士、橄欖油、青豆、
煙鴨胸肉Blend出黎既Sherbet,口感幼滑。
中間位置「Snail Croquette」好濃郁既炸肉丸,
另外「Truffle Cheese Puff」松露加埋芝士味道香濃!
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♦️Gillardeau Oysters N°2
▪ Green Granita
▪ Ginger Jelly
▫ 好!先黎第一道雙拼Entrée。由法國生蠔打頭陣,
呢隻屬於GillardeauNo.2既size,睇落相當肥美多汁!
係蠔既底層有少少青蘋果雪沙,味道清甜。
而蠔既上面就擺放左薑味既啫喱,Chef建議直接
用匙一啖過食,味道就更加有層次。
襯埋Manager安排既Champagne味道會更加夾!
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♦️Raw Marinated Yellow Tail
▪ Cucumber
▪ Buckwheat
▪ Seaweed Condiment
▫ 而另一邊箱完成左生蠔既部份,
就由日本既油甘魚Yellow Tail Fish出埸啦。
係視覺上的確無得輸,Chef將佢做左個薄切效果,
配搭蕎麥同埋魚子醬,面頭加埋少少青瓜薄片同泡沫。
最頂就用左全世界最頂級既法國青瓜,
形狀睇落好似青檸,食落反而有少少似青瓜籽。
Chef會建議連住幾層一次過食,口感係最豐富既!
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♦️Spider Crab from Brittany
▪ Slightly Spicy Bisque
▪ Slow Cooked Organic Egg
▪ Turmeric Tuile
▫ 完左前菜就係時侯調一調高味蕾,輕輕加強口感啦。
第二道菜Chef就安排左法國既蜘蛛蟹。係蟹蓋底層
首先有起左殼既蟹肉他他,中間浸住左隻慢煮有機蛋。
最頂就有個塊落左墨魚汁煮過既脆餅,
Chef建議將脆餅直接敲碎連埋隻蛋同蟹肉一齊食。
呢個真係不得了,每啖都係精華,真係停唔到口呀!
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♦️XXL Carabinero from Spain
▪ Zucchini Flower
▪ Romesco Sauce
▫ 食海鮮當然唔好比佢停!到西班牙紅蝦出埸,
通常一般係用黎煮Pasta用,不過大部份Size都偏細。
而餐廳堅持特選雙加大碼既紅蝦,只有呢個size先
做到外脆內嫩既幼滑質感。另外配以黑橄欖粉末、
自家製風乾檸檬片、西班牙火腿加強整體油香感。
最好以唔同既醬汁配搭一齊食,而Manager亦係
呢個時侯Serve白酒就最岩用黎中和返整體味覺。
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♦️Seared Red Snapper
▪ Green Curry Foam
▪ Braised Carrots
▪ Poppy Seeds
▫ 以香煎紅立魚接住主菜部份,外皮相當香脆,
裡面仲保留緊7成熟,特別嫩滑。配菜甘荀主要用左
罌粟籽、薑、檸檬汁煮過,食落更加醒胃呀。
Chef將青咖哩泡沫係Snapper中間,變得更加Colorful!
而且帶出更濃既鮮甜味。
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♦️Duck from Bresse'Mieral'
▪ Breast Roasted on the Bone
▪ Confit Leg in Cabbage
▪ Peaches
▪ Fresh Almonds
▫ 第二道主菜用到法國布雷斯鴨胸,Chef
將佢Grill到岩岩好4成熟,令肉質變得嫩滑多汁。
配菜用左香烤過既日本桃、青檸肉製成既莎莎。
旁邊有個生菜包,其實係將生菜包住慢煮既鴨腿肉
同埋桃肉,再配搭用雞心豆同麵粉整既Soca包住
成個生菜包食,食落煙煙韌韌,好特別。
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♦️Our Soufflé
▪ Apricots from Provence
▪ Pistacchios
▪ Apricot Sorbet
▫ 去到最後甜品時刻,將時令既「杏桃開心果
梳乎厘」劃分兩重味道,分別係配以自家製
杏桃雪糕同埋杏桃醬。Staff會將杏桃醬放係Soufflé
中間有個洞仔將佢中和開心果既濃味,
Staff建議可以一凍一熱咁食,口感特別正!
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♦️Figs from Solliès
▪ Fresh and Marmalade
▪ Ivoire Chocolate
▪ Greek Yogurt Emulsion
▪ Raspberry Sorbet
▫ 另一甜品傑作賣相都好吸引呀,睇落就成隻
蝴蝶咁,其實係由Yogurt同埋白朱古力製成。
配搭無花果、覆盆子醬汁一齊食。甜中帶酸,
睇得又食得!兩者我會比較偏愛呢個多D!
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♦️Mignardises
▪ Mini Lemon Tart
▪ Homemade Hazelnut Chocolate
▪ Canele
▫ 去到呢個位我已經捧住個肚啦!估唔到
食完甜品仲有「餐後小點」,包括自家製榛子朱古力、
迷你版檸檬撻、傳統法式小甜點:由雲呢拿同冧酒製成。
每樣都係即日新鮮焗製,味道清幽,甜而不膩。
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📌Wine Pairing - $680/6 glasses
♦️Champagne
▪ Barons de Rothschild 'Brut'
▫ 由Château Lafite旗下子酒莊第一賣出品既
香檳,非常Fruity,好適合女仔飲。
♦️White Wine
▪ Crozez Hermitage Mule Blanche - Paul Jaboulet Aine
▫ 味道比較接近咸香,夾雜少少花香味,幾易入口。
♦️Red Wine
▪ Hermitage 'Farconnet' - J. L Chave Selection
▫ 由Manager精心挑選,特意用黎配合返法國
血鴨鴨胸一齊食,口感相當夾。
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♦️大圍啤 - $108/枝
▪ Camomile
▪ Earl Grey
▫ 幾有特色既本土啤酒,由品酒師Henry Wu創立,
夫妻檔拍住上。分別有五種口味。今次試左洋甘菊
同埋伯爵茶口味,前者味道上比較濃厚,
後者有濃烈既清香感覺。
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📍 LE 39V Restaurant Hong Kong
🎈尖沙咀柯士甸道西1號環球貿易廣場(ICC)101樓A舖
confit duck leg sauce 在 Travel Thirsty Youtube 的精選貼文
confit duck leg sauce 在 Smart Travel Youtube 的精選貼文
#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花
Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?
請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV
Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.
Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.
First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.
Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.
西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.
Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......
西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture
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The first main course, of course, is the most familiar Spanish Paella.
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U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh
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所以亞洲人都有用羊肚菌嚟煲花膠雞湯,
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted
....
西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.
任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
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成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.
烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets
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confit duck leg sauce 在 Confit duck legs with cherry sauce recipe | Drizzle and Dip 的推薦與評價
Mar 27, 2019 - A recipe for a delicious duck leg confit in the Instant Pot on Drizzleanddip.com | cook | bake | share | eat. ... <看更多>