Tổng kết gây quỹ đêm “Le Gala Du Coeur" - $571,055.00 USD (13,028,569,316.70 VND)
Trân trọng kính mời quý vị, cùng theo dõi vài nét nổi bật của chương trình Dạ tiệc gây quỹ Le Gala du Coeur do Trung Tâm Thúy Nga và Vietface Foundation đồng tổ chức vào ngày 27/8 tại The Bell Venue, Santa Ana, CA. https://youtu.be/pRtziptx6Q8
Phần ẩm thực được thực hiện bởi đầu bếp tốt nghiệp và dạy ở trường Cordon Bleu, người đã đoạt nhiều giải thưởng lớn về ẩm thực tại Hoa Kỳ và thế giới: Chef Khải Dương.
Cùng với sự tham gia của: MC Kỳ Duyên, MC Anh Dũng, và các nghệ sĩ Tuấn Ngọc, Khánh Hà, Ý Lan, Lưu Bích, Hà Trần, Thanh Hà, Trần Thái Hòa, Thanh Thảo, Nguyễn Hồng Nhung, Đình Bảo, Đan Nguyên, Quang Lê, Hoàng Mỹ An, và The Brothers Band.
Tính cho đến hôm nay, qua chương trình Le Gala Du Coeur, Vietface Foundation đã nhận được $571,055.00 USD.
Mọi Đóng Góp xin liên lạc:
Vietface Foundation
14882 Moran Street - Westminster, CA 92683
Email: foundationvietface@gmail.com
Zelle: foundationvietface@gmail.com
同時也有113部Youtube影片,追蹤數超過3萬的網紅Saturn Kitchen,也在其Youtube影片中提到,中秋節快樂! 今天做了一個法式達克瓦茲 只要掌握技巧,做起來其實很簡單 是送禮的好選擇 👩🍳【食譜Equipment】👨🍳 ▣ 材料 - 焙茶內餡 ﹒焙茶粉_____________ 10g ﹒砂糖_______________ 30g ﹒玉米粉_____________ 8g ﹒鮮奶油1...
「cordon bleu」的推薦目錄:
cordon bleu 在 Facebook 的精選貼文
「 我活了55年,這是我吃過最好吃的月餅 」
老北阿義這樣說完,兩個禮拜就把整盒月餅吃到剩一顆
是什麼月餅讓我爸驚艷:https://bit.ly/3t5EwVI
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這幾天一直狂被月餅禮盒們洗版,每個品牌都推出月餅,但好像怎麼看就那樣?
藍帶爸爸 Le Cordon Bleu PAPA 是一個粉絲團目前只有92人的超新品牌(這樣爆料好嗎)說不定就是下一個深夜手工O甜,要支持就趁現在,老闆家其實本來就是做傳統台灣餅的,從小就跟著他的爸爸學習怎麼做傳統餅,學著學著學到自己出師後,女兒跟他說「為什麼爸爸都不做巧克力蛋糕」愛女成痴(?)的爸爸就飛到法國藍帶學院學習怎麼做法式甜點,回台後,結合中法兩邊的特色,創立了藍帶爸爸這個品牌。
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珠光寶盒月餅禮盒最大特色有三個
1. 美得不可思議,外盒跟內盒都像是月亮一樣
2. 四位甜點冠軍師傅合作,四個外面找不到的味道
3. 每一個口味都好吃!!!!!!!
🥮 經典蛋黃酥:但就是比外面很多的還好吃
🥮 巧克力橙酒流心月餅:法國師傅顏值很高(不是重點我道歉)
🥮 奶皇流心酥
🥮 X.O醬蛋黃酥
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驚為天人的中法混血珠光寶盒
9/7-9/13限時優惠:https://bit.ly/3t5EwVI
吃月餅配台灣茶:https://bit.ly/3z0bPf5
都不吃買滴雞精:https://bit.ly/3jtap7i
cordon bleu 在 Facebook 的最佳解答
chicken cordon bleu #藍帶雞排
美國超市買雞胸肉好大一片,對半切開抓麻醃一個下午(米酒、蒜頭、胡椒與鹽巴、麵粉)
雞胸肉塞入火腿與起司、抹上第戎芥末醬,過三關(裹粉、蛋液、自製麵包粉)下鍋油炸至半熟,再放上瀝油烤盤送入氣炸烤箱烤10分鐘逼出多餘油脂。
今晚吃藍帶雞排配阿舍乾麵,還有鹹酥炸豆腐,我們吃得很豐盛,花費卻十分樸實(今晚餐點不過十美元)
#cordonbleu
#逼出的油看最後一張照片
cordon bleu 在 Saturn Kitchen Youtube 的最讚貼文
中秋節快樂!
今天做了一個法式達克瓦茲
只要掌握技巧,做起來其實很簡單
是送禮的好選擇
👩🍳【食譜Equipment】👨🍳
▣ 材料 - 焙茶內餡
﹒焙茶粉_____________ 10g
﹒砂糖_______________ 30g
﹒玉米粉_____________ 8g
﹒鮮奶油1____________ 60g
﹒奶油_______________ 30g
﹒鮮奶油2____________ 260g
▣ 材料 - 餅皮
﹒杏仁粉_____________ 30g
﹒中筋麵粉___________ 8g
﹒糖粉_______________ 10g
﹒蛋白_______________ 35g
﹒砂糖_______________ 20g
👩🍳【器材Equipment】👨🍳
■Sony A7iii
■SIGMA 24-70
■RODE Video Mic Pro plus
👩🍳【音樂Music】👨🍳
ES_Cessura - Ever So Blue(Epidemic Sound)
cordon bleu 在 Andy Dark Youtube 的最佳貼文
【酒香蜆肉肉碎飯|明火煮飯神器初體驗?】
「一鑊熟」的確難以煮出一道美味的菜式。因為不同材料理應使用相應的手法去處理,才能做出口味豐富的食物。所以近年的電飯煲料理,我也只可以一笑置之~(但主要的原因是我家中根本就沒有電飯煲?)
電飯煲,就那麽只能煮飯的一個電器,對我毫無吸引力!而且我經常也只是一個人吃飯,煮得太多,吃幾天也吃不完,更別說吃隔夜飯時吃出的那份孤單感... 這麼浪費食物和心神的東西,真的不太合適我。
不過近期使用了一個煮飯神器,可於明火爐頭上直接使用,火候完全盡在掌握之中。自私煮一人份量亦沒有問題,在煮飯過程中任何時間亦可以加入配料,做出屬於自己的創意新口味~
今次就讓我示範一道「酒香蜆肉肉碎飯」吧!香濃惹味,方便快捷,有時候美味的菜式也可以很簡單!
▶▶▶ 食譜連結 full recipe ▶▶▶ https://bit.ly/3cfu9Ye
▶▶▶ 如想了解更多「林內明火煮飯鍋」的資訊,歡迎請瀏覽以下網址:
https://www.towngasappliance.com/newsletter/ricecooking/cookingways.php?cat=rinnai
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【更多影片 MORE VIDEOS】
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▶【反傳統】法式蔥油餅?!我搞了甚麼出來?| https://bit.ly/3fYGqzE
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▶【拍了8年YouTube的體會...】|https://bit.ly/3miYgl7
▶【上電視】做Jamie Oliver、Gordon Ramsey好爽YY?| 拍飲食節目背後嘅辛酸你又知幾多?| https://bit.ly/2DirNJX
▶ 正式成為廚藝導師!| 上堂好過網上睇片學?| https://bit.ly/2Y079FD
▶ 2020年我用甚麼新器材拍Vlog + 拍煮食教學片? My new gear in 2020 | https://bit.ly/2XzSlMD
▶ 挑戰魔鬼魚刺身 Eating FERMENTED SKATE!!! | https://bit.ly/2XzSxLR
▶ 唔做大嘥鬼!蕉皮都可以煮成美食!!! | BANANA PEEL CHUTNEY | https://bit.ly/2X6txwU
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⠀⠀https://www.ChefAndyDark.com/
▶ ????????: ???? ???? (@ChefAndyDark)
⠀⠀https://www.facebook.com/ChefAndyDark/
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#明火煮飯鍋
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cordon bleu 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
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How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
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Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
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#MarbleCake
#chocolateCake
#easyrecipes
cordon bleu 在 Le Cordon Bleu Kaohsiung Campus 藍帶高雄 - Facebook 的推薦與評價
藍帶高雄校區,傳承自擁有百年法國飲食文化的法國巴黎藍帶(Le Cordon Bleu);提供國際級藍帶證書廚藝課程,幫您進入全球高端餐旅界職場。 小港區松和路1號, Kaohsiung, ... ... <看更多>