Hi 👋🏻 Everyone 🤩
I’m SharonMama = MAMAintheKitchen
S for Sharon
S for Sweet 🤣 (我朋友話嘅)
S for soulmate
S for Soup (I love soup😍)
S for Summer (yea!! I love summer shine☀️)
S for Snow (oh yea!! I love snow too, coz that’s my Chinese name 「雪」😁😁)
你哋呢?分享吓你哋嘅名
用英文字頭寫吓幾樣形容詞自己😍
等我認識下你哋多啲😍
#呢個平台好得意
#認識好多唔同嘅朋友
#由香港到溫哥華
同時也有170部Youtube影片,追蹤數超過3萬的網紅Kit Mak,也在其Youtube影片中提到,When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite! My mum loves seeing me eating this di...
「coz i」的推薦目錄:
- 關於coz i 在 MAMAintheKitchen Facebook 的最佳解答
- 關於coz i 在 Facebook 的最讚貼文
- 關於coz i 在 Facebook 的最佳解答
- 關於coz i 在 Kit Mak Youtube 的最佳解答
- 關於coz i 在 Ray Mak Youtube 的最佳解答
- 關於coz i 在 UXM Youtube 的最讚貼文
- 關於coz i 在 Coz!i AF66空氣炸烤箱=> 氣炸鹹豬肉 - Facebook 的評價
- 關於coz i 在 [開箱] Coz!i 廚膳寶-挑戰用氣炸烤箱做道美式牛排 - Mobile01 的評價
- 關於coz i 在 coz i廚膳師23l氣炸烤箱af66第二代評價的推薦,PTT 的評價
coz i 在 Facebook 的最讚貼文
Tuesday takeaways from @kissmybowl.my Citymall (how odd, I can't find the location tag for this anymore 🤔).
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Ordered Salmon Mentaiko Don RM18.90 for myself, Teriyaki Chicken Don RM9.90 with extra salmon (with voucher), Lemongrass Soy Chicken Don RM12.90, Gohchujang Pokebowl RM16.90 and Premium Milk Tea (less sugar) for RM8 each (thanks @cznal blanja drinks).
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Love the salmon mentaiko, flavorful, comes with wasabi soy sauce 🤤😋 big salmon pieces and cooked nicely, oh man, I need to double up the portion coz I love it ❤️, mentai is lurve. I also love that it has poach egg 😍😍 😍 Might not be enough for some people this portion (especially yang cardio 😜). Just nice for me. No wonder my sis ask if we wanted extra potato salad hahahaha.
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Tried a bit of everything else. Teriyaki chicken and lemongrass chicken was tasty. I didn't like the Gohchujang sauce that much 😂 but the salad dressing is nice. Milk tea taste like Thai Milk Tea, less sugar was perfect 👌🏼.
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#MassyEats #kotakinabalueats #kkeats #kkcity #kissmybowl #pokebowl #ricebowl #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #healthyfood #milktea #yummyinmytummy #salmonmentai
coz i 在 Facebook 的最佳解答
Thought I get some @karamellalmondo ice cream from @foodpandamy today. I swear I saw a RM30 FREE delivery yesterday but didn't appear today. I though did use a voucher to get RM7 off. It's RM20 per 300g tub.
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Mind you I had to choose 1 out of 14 flavors. It was hard but I knew I have to get Kyoto Matcha first 🤣😂. Also got White Chocolate with Macadamia Nuts and Arabica Coffee with Lotus Biscuit Crumbs. I wanna get Strawberry Yogurt or Arabica Plain next 🙈😎
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Slightly melted my Matcha but they said put in fridge first to freeze it before consume. Glad I did coz it was leaking after I took this photo 🤣 Phew, safe.
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OMG I just tried the White Chocolate with Macadamia Nuts 🤤🤤🤤 yummy 😋.
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Ahhh I miss their cones too 🥲
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#MassyEats #kotakinabalueats #kkeats #kkcity #karamellalmondo #metrotown #foodpandamy #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #kyotomatcha #arabicacoffee #whitechocolate #frozenicecream
coz i 在 Kit Mak Youtube 的最佳解答
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
SHOW LESS
coz i 在 Ray Mak Youtube 的最佳解答
?SHEET MUSIC & Mp3 ▸ http://www.makhonkit.com
?LEARN MY SONGS ▸ https://tinyurl.com/RayMak-flowkey
?Listen on Spotify ▸ https://sptfy.com/raymak
?Listen on Apple Music ▸ https://music.apple.com/sg/artist/ray-mak/1498802526
?Full Song List ▸ http://www.redefiningpiano.com
Talk to me :
? Instagram ▸ http://instagram.com/makhonkit
? Facebook ▸ http://facebook.com/raymakpiano
? Twitter ▸ http://twitter.com/makhonkit
@The Weeknd @TheWeekndVEVO - Blinding Lights Piano by Ray Mak
Requested by too many people on my Comment Section. I think maybe coz I just played Save Your Tears.
Played on the Ultimate Yamaha Montage 8 @Yamaha Music Malaysia
OOTD : @Playaz Network
#TheWeeknd #BlindingLights #YamahaMusicMalaysia
coz i 在 UXM Youtube 的最讚貼文
Episode 6, a short story by 'Inah'... I hope you enjoy this Episode! If you love horror content you can check Our Make-Up artist, Athirah on Instagram coz she upload horror contents on her Instagram page too!
MakeupArtist/Ghost
https://www.instagram.com/txrrasaur
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這次到貨的Coz!i氣炸烤箱,直接把6000普領用上!這台是三代的機型,其實買烤箱之前做過功課了~Coz全金屬機身+古典造型+23L大容量=買! ... <看更多>
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Coz!i AF66空氣炸烤箱可以這樣玩,氣炸鹹豬肉^_^ #空氣炸烤箱. ... <看更多>