關於 cut out cut off ，我們在網路上蒐集到這些相關的討論、資訊與評價

Inspired by @paperabilia and some antique micro slides✨
Thanks for the idea!🙏🏻🙏🏻🙏🏻
Also thanks to these creative people making life so much more fun!
Stamp the frame wax seal first with black wax;
Cut the center off;
Stamp whichever you like with clear hot melt glue on the black wax ring you just made;
Ta-da!🤗
In love with the outcome so much!❤️
We shipped out almost all “in-stock” orders.
( if your order includes any “pre-order” then the estimated shipping date is in late November.)
Continue working on wholesale orders!🙌🏻
Happy weekend everyone 🥰
靈感來自 @paperabilia 和古董玻片✨
謝謝總是有這麼多創意無限的人們讓生活變得有趣🙏🏻🙏🏻🙏🏻
先用外框封蠟章蓋黑色的蠟片；
把中間切掉；
把自己喜歡的封蠟章用透明熱熔膠蓋在你剛剛做好的蠟圈中間，
將將！🤗
超愛這呈現出來的效果！❤️
我們已經寄出大部分的「現貨訂單」嘍～
（如果你的訂單有包含任何「預購」的字樣，那出貨日期就是在11月下旬喔）
繼續處理大宗訂單！🙌🏻
大家週末愉快呀～🥰
#linchianing #paperlover #sticker #scrapbooking #scrapbook #scrapbookinglayout #memorykeeper #journaling #stationery #stationeryaddict #handycrafts #crafts #craft #papercrafts #paperart #new #handmade #collageart #paperlover #paperlovers #washisticker #vintage #vintagestyle #ephemera #postcard #stationeryaddicted #waxseal #waxseals #waxsealstamps #waxsealing

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英表現を豊かにする「wonder」の役割
=================================
　
今日は“wonder”を使った表現について触れていこうと思います。単語自体の意味は「疑問に思う」ということは既にご存知かと思いますが、実は“wonder”は使い方によって様々な役割を果たす非常に便利な言葉なんです。上手に使いこなすことで、あなたの英語の表現がより豊かになるでしょう！
　
　
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1) I wonder _____
→「〜かな？ / 〜だろう？」
--------------------------------------------------
　
「Wonder」は、何か疑問に思うことをダイレクトに尋ねるのではなく、「〜なのかな？」や「〜なんだろう？」のように遠回しな表現として使われます。例えば、「What should I wear to the party?」は「パーティーに何を着るべき？」とストレートな質問になるのに対し、「I wonder what I should wear to the party.」と言うと「パーティーに何を着て行こうかな？」のように遠回しな質問の仕方になります。
　
✔「I wonder」の後に「Who」「What」「Where」「When」「Why」「How」を入れる。
　
✔「I wonder who _____.（誰が◯◯何だろう？」

✔「I wonder what _____.（何を◯◯だろう？）」

✔「I wonder where _____.（どこで◯◯なんだろう？）」

✔「I wonder when _____.（いつ◯◯だろう？）」

✔「I wonder why _____.（何で◯◯なんだろう？）」

✔「I wonder how _____.（どうやって◯◯だろう？）」
　
＜例文＞
　
I wonder why she cut her hair.
（彼女はなんで髪の毛を切ったんだろう？）
　
I wonder when he is going to get married.
（彼はいつ結婚するのかな？）
　
I wonder who is coming to the party.
（誰がパーティーに来るんだろう？）
　
　
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2) I wonder if _____
→「〜かな？」
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「I wonder if」も「I wonder」と同じ意味合いを持ちますが、「Who, what where, when, why, how」がフォローしない状況で使われます。例えば、「誕生日会に何かプレゼントを買っていた方がいいかな？」と友達に尋ねる際、「I wonder if I should buy a present.」という具合に使われます。「Should I buy a present?（プレゼントを買った方がいい？」のストレートな質問に比べ、遠回しな聞き方になります。
　
✔「I wonder if」＋「主語」＋「動詞」
　
＜例文＞
　
I wonder if he is allergic to cats.
（彼は猫アレルギーなのかな？）
　
I wonder if it's going to rain tomorrow.
（明日雨が降るのかな？）
　
I wonder if I should call her.
（彼女に電話したほうがいいかな？）
　
　
--------------------------------------------------
3) I was wondering if _____
→「〜してくれないでしょうか？」
--------------------------------------------------
　
人に何か頼み事や依頼をする時に、丁寧な聞き方として使われるのが「I was wondering if」になります。「Can you _____?」より丁寧だけど「Would/Could you _____?」ほど堅苦しくなく、カジュアルで丁寧な表現方法です。例えば、友達に「手伝ってくれますか？」とお願いをする時は「I was wondering if you could help me?」になります。ファオーマルな場で使うというよりは、親しい関係の人に丁寧にお願いする場で使われます。
　
✔「I wonder if」も使えるが、「I was wondering if」のほうが口語的。
　
✔「I was wondering if」＋「主語」＋「動詞」
　
＜例文＞
　
I was wondering if you could drop me off at the train station.
（駅まで連れて行ってくれませんか？）
　
I was wondering if I could stay at your place tonight.
（今夜、泊めさせてもらってもいいですか？）
　
I was wondering if Stan could look over my essay.
（私のエッセーをスタン先生に見直してもらえないでしょうか？）
　
　
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4) No wonder
→「だから〜なんだ / どうりで / なるほど」
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理解できなかったことや納得できなかったことが明らかになった時に「だから〜なんだ」「どうりで〜だ」を意味するフレーズです。冒頭でも述べたように“Wonder”は「疑問に思っている」や「不思議に思っている」ことを意味するため、それに“No”が付け加わった「No wonder」とすることで、疑問が無くなる（解消する）ニュアンスになります。例えば、いつも元気な友達が一日中無口で、後になってから失恋をしたと聞いた場合は「No wonder he was out of it today.（だから彼は今日元気じゃなかったんだ）」という具合に使われます。
　
✔「No wonder」＋「主語」＋「動詞」
　
✔「No wonder」の一言で「なるほど！」も意味する。
　
＜例文＞
　
No wonder she was late.
（だから彼女は遅れたんだ。）
　
No wonder I couldn't get a hold of you. I called so many time.
（どうりで連絡が取れなかったわけだ。何回も電話したんだよ。）
　
No wonder! I was wondering why she's so fluent in Chinese.
（なるほどね！何で彼女は中国語がペラペラなのか不思議だったんだよね。）
　
　
　
　
　
ブログ記事URL：https://hapaeikaiwa.com/?p=8736
～～～～～～～～～～～～～～～～～～～
　
無料メルマガ『1日1フレーズ！生英語』配信中！
　
通勤・通学などのちょとした合間を利用して英語が学べるメルマガ『1日1フレーズ！生英語』を平日の毎朝6時に配信中！ただ単にフレーズを紹介しているだけではなく、音声を使った学習プロセスが組み込まれているので、メルマガを読むこと自体が学習方法！
　
https://hapaeikaiwa.com/mailmagazine/
　
～～～～～～～～～～～～～～～～～～～

Portrait shoot for both of us, after gained weight 🤣 Taking photo with our Furkids is really a challenge for us! Lots of Behind-The-Scene on this post, you may swipe left to check it out.

So happy that @bebeoppa finally gained some weight and change his pet food to mainly salmon and vegetables, also a good vet to help him on his recovery process. I’m really thankful that we decided to discharge him and took him away from the previous vet and went to Hand N Paws Veterinary Clinic & Pet Center. The new vet we met is really responsible and don’t remind me that how much money I wasted to pay extra useless test and go through my experience with unprofessional vet. So happy that my bebe recover from it and I remember I was going back and forth in between my work to see him crying at the hospital cage. Thanks to my bro and mom who look after him and now he’s happy happy boy 🐶

I actually planned to have a family shoot last year, wearing gown with bebe and all of our fam member but due to pandemic and covid, all postpone until forever. I even told my friends the concept and wanna have a short trip with bebe at my friend Airbnb house. Then beh tahan already, waited too long we just do the shoot my own lol. Hope soon can bring him out with us again and have a short staycation. So here’s all the photo I wish to share with you guys who concerned about @bebeoppa for the past few months. And also we wanted to record all these beautiful moment before he cut off his long and fluffy hair this week ❤️

Photo credits to my bro @edwinnnnnnnnnnnn and he is shy to be on the camera because he say he gained so much and don’t wanna take photo woh 🤷🏻‍♀️🤷🏻‍♀️ faster workout pls better be handsome during my wedding day in the future hahahaha!

娘が小学生の時にお友達のお家でおやつに出てきた大学芋。あまりのおいしさに娘みずからレシピを教えくださいとお願いして、メモして持ち帰ったレシピです。それ以来、パナソニック ビストロのグリル機能で作ったり、冷凍サツマイモで作ったりと、いろいろなやり方を経て作り続けている洋風大学芋。しみしみしたバターが効いていて食べ出したら止まらないおいしさです。芋好きの娘がイチオシのサツマイモメニューです。
*レシピ*
１．大きめのサツマイモ（450〜500g）1本を小さ目や長めの乱切りにし、10分ほど水に入れアク抜きをする。
２．フライパンにサラダ油 大さじ3を入れる。
３．（1）の水を切り、水気を拭き取りながら（2）に入れる。
４．蓋をし、火を付ける。ピチピチと音が鳴り出したら中火で10分ほど時々、上下を返しながら加熱する。我が家ではコンロに付いている160度の温度センサーをオンにして、7分弱加熱しました。
５．サツマイモに串がスッと通るようになったら、有塩バター 20g、砂糖 45g、醤油 15gを入れ煮詰め、からめる。
６．でけた。熱々がおいしいよ。

#大学芋 #食欲の秋 #簡単レシピ

Daigaku-imo that came out as a snack at a friend's house when my daughter was in elementary school. It was so delicious that my daughter asked her friend's mother to share the recipe with her, and she wrote it down and brought it home. Since then, I have been making it in various ways, such as using the grill function of the Panasonic Bistro and using frozen sweet potatoes. I have been making it in various ways since then, including using the grill function of the Panasonic Bistro and using frozen sweet potatoes. My daughter, who loves sweet potatoes, highly recommends this sweet potato dish.

*Recipe*
1.Cut a large sweet potato (450-500g) into small or long chunks and soak in water for about 10 minutes to remove the lye.
2.Put 3 tablespoons of vegetable oil in a frying pan.
3.Drain the water from (1) and put it in (2) while wiping off the water.
4.Put the lid on and turn on the heat. When you hear a buzzing sound, heat it on medium heat for about 10 minutes, turning it upside down from time to time. In our case, we turned on the 160 ℃ temperature sensor on the stove and cooked for less than 7 minutes.
5.When a skewer goes through the sweet potato easily, add 20g of salted butter, 45g of sugar, and 15g of soy sauce ,boil down and entangle.
6.It's done. It's delicious to eat hot.

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  
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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart

Day 3 of our Taichung trip! I've been holding off on the edit because I wanted to combine the footage with our actual paragliding experience, but turns out that we didn't get to do paragliding at the end at all.... sadly. Despite the rainy and poor luck we had all day, we still had quite the fun day back at Taichung city's Taroko shopping centre (featuring a grand korean food feast as well). Maybe we will all have better luck next time when we can regroup to paraglide again!

台中旅行VLOG的第3篇一直沒有剪輯因為我本來想要和真正去玩飛行傘的影片一起剪輯的，但是最後沒有機會玩到真的有點小可惜... 雖然遇到完全不天助我們也的天氣和一整天不幸運的事情一大堆，大家在一起的第三天旅遊還是很棒的在台中大魯閣的室內玩的很開心～而且還吃到了我最愛的韓餐！希望下次有機會大家一起重聚起來一起飛～～

Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Music by Martian - Sun & Rain - https://thmatc.co/?l=1A1B64F8
Music: swipesy cakewalk by E's jammy jams
Music promoted by Chillpeach : https://youtu.be/o9_Gu3TI4IY​
Song: LAKEY INSPIRED - Arcade
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution-ShareAlike 3.0 Unported
Video Link: https://youtu.be/VOZc7020k2U
Music by Etherally -Ghost Cafe Theme (Cover of Bireli Lagrene’s Place Du Tertre) https://soundcloud.com/etherally/ghost-cafe-theme-cover-of-bireli-lagrenes-place-du-tertre
Track: Want You — Vendredi & Sterkøl [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/o32YDL3_7Wo
Free Download / Stream: http://alplus.io/WantYou
ROSÉ - On The Ground | Erüji Remix | Free Download by Erüji is licensed under a Creative Commons License.
Creative Commons - Attribution 3.0 Unported (CC BY 3.0)
Free Music YouTube: https://youtu.be/HcPUZbqj_b8
Soundcloud: https://soundcloud.com/furasu21/rose-...

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro