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101過匯豐信用卡就送小籠包也太方……
趕快看看你有沒有收到EDM!
ref.: https://www.taipei-101.com.tw/tw/event/content/e20210105003-Din-Tai-Fung-Xiao-Long-Bao?utm_source=bank&utm_medium=hsbc&utm_campaign=2021cny&utm_term=edm1&utm_content=bau1
On Sprinkle Happiness today is a new post with 5 of my favorite dishes at Din Tai Fung. Xiao long bao is not the only star on their menu... https://www.sprinklehappiness.com/what-to-order-at-din-tai-fung-the-ultimate-guide/
灣區的鼎泰豐開幕到現在終於第一次吃到！
還記得剛開幕那幾天有朋友說把名字放到 waitlist 一邊逛街一邊等
最後等了六七個小時才終於排到
當時聽到就一直沒有特別想去吃
都是回 LA 的時候吃。
去年農曆過年親友來訪本來想吃
結果加了等候清單來逛購物中心
兩個多小時後還沒排到
當時因為親友當晚的飛機回台灣
再等下去會來不及去機場
只好不排了改吃別的。
十一月初鼎泰豐還有可以平日訂位的戶外用餐
不過當時從 Carmel Valley Ranch 離開當天本來想去
但是打電話當天已經被訂滿。
感恩節前從 Paso Robles 一路返回舊金山時
戶外用餐已經取消
改成只能外帶外送。
於是便在回程的路上訂了鼎泰豐自取。
算好時間一路開到 Valley Fair
先去對面買了歇腳亭珍奶
正好收到可以取餐的簡訊。
核對名字與電話後四碼拿到餐點
就一路趕回舊金山回家吃啦！
Sautéed Taiwanese Cabbage with Garlic $12
蔬菜點了炒高麗菜
加入大蒜炒味道非常香。
Kurobuta Pork Xiao Long Bao $14.50
黑豚小籠包十顆
回到家稍微有點冷掉
不過皮薄多汁
還是算好吃。
Shrimp & Kurobuta Pork Wontons with Spicy Sauce $12.50
黑豚菜肉紅油抄手
辣油另外裝
回到家倒進去抄手中
有著鮮蝦與豬肉的紅油抄手很美味。
Shredded Kurobuta Pork Fried Rice $13.25
黑豚肉絲蛋炒飯
炒飯是最保溫的一道菜
很喜歡鼎泰豐的炒飯
鹹淡適中而且非常入味！
回到家太開心了趕緊開始吃
沒有拍到滿滿的食物照 :D
Din Tai Fung 鼎泰豐
訂餐網站：https://dintaifungusa.olo.com/menu/din-tai-fung-vf
Soup Dumplings Making Skills / 絕對的美味! 小籠湯包,蒸餃製作技能 - Taiwanese Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/NuN67vJuJyjWBJqb9
Soup Dumplings $2.83 USD
Steamed Dumplings $2.83 USD
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
🎬目前正在籌備線上課程【手機影片拍攝】
熱愛做菜的你別錯過囉！👍
https://user134068.psee.io/3g5ujj
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去鼎泰豐除了小籠包之外
最喜歡的就是炸排骨跟他們的炒飯
粒粒分明 沒有過多調味
吃得到師傅的真功夫
經典簡單最令人回味無窮
-
這次我們就來在家自己做吧！！
醃好的排骨可以放到冷凍庫冷凍
下次要吃之前再拿出來解凍就好
不一定要油鍋炸
也可以用平底鍋放油用半煎炸的
-
炒飯其實也非常簡單
簡單的幾個材料
掌握好火侯
跟每一種材料入鍋的時間
在家也可以做出好吃的炒飯！
👩🍳【器材Equipment】👨🍳
■MARIO SANDOVAL多功能氣炸烤箱
■Sony A6500
■SONY E PZ 18-105mm F4 G OSS
■RODE Video Mic Pro plus
👩🍳【音樂Music】👨🍳
ES_Cessura - Ever So Blue(Epidemic Sound)
Soup Dumplings Making Skills in Taiwan / 小籠湯包製作技能 - Taiwanese Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
#soup_dumplings_making_skills_in_taiwan #Din_Tai_Fung #小籠湯包製作技能 #小籠包製作 #小籠包做法 #湯包製作 #湯包做法 #豆豆小籠湯包 #灌湯包製作 #灌湯包做法 #嘉義鼎泰豐 #台灣街頭美食 #台灣美食
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