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divide up the work 在 Facebook 的精選貼文

2021-09-15 10:21:21 有 5,463 人按讚

Foreigners who live and work here contribute to our economy and society. They are very much a part of our local community.

Yesterday in Parliament, Lawrence Wong moved a motion for Singapore to stay open in a globalised world. He also asked Parliament to support the government’s management of the foreign work pass numbers, and to deplore the spreading of misinformation about FTAs like the Comprehensive Economic Cooperation Agreement (CECA) to stir up racism and xenophobia.

Our policies on foreign workers have created many jobs and opportunities. Still, Singaporeans are anxious and concerned about competition from the foreigners working here. We are addressing these concerns, and the problems caused by having a large foreign population in our midst. But as I said at the National Day Rally recently, we must remain open and welcoming to foreigners. If we turn inwards and become hostile to them, it would ruin us as a global hub and cost us investments and jobs (https://go.gov.sg/ndr2021-el).

The debate stretched past midnight. It was an important debate. At stake were not just our policies on foreigners, but the values of our society, and our confidence and resolve to face an uncertain world, and chart our way forward together.

I am glad MPs took a firm and unequivocal stance against racism and xenophobia, and firmly rejected attempts to use Singaporeans’ fears and anxieties to divide and weaken us. It bodes well for our future. – LHL

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divide up the work 在多益達人林立英文 Facebook 的精選貼文

By 多益達人林立英文

2021-07-15 22:31:42 有 1 人按讚

Online Schools Are Here to Stay, Even After the Pandemic

Rory Levin, a sixth grader in Bloomington, Minnesota, used to hate going to school. He has a health condition that often makes him feel apprehensive ( ) around other students. Taking special-education classes did little to ease his anxiety.

So when his district created a stand-alone ( ) digital-only program, Bloomington Online School, last year for the pandemic, Rory opted ( ) to try it. Now the 11-year-old is enjoying school for the first time, said his mother, Lisa Levin. He loves the live video classes and has made friends with other online students, she said.

In December, Bloomington Public Schools decided to keep running the online school even after the pandemic subsides ( ). Lisa Levin plans to re-enroll Rory for this fall.

“It is such a good fit ( ) for him,” she said. “We’re really hoping they can continue it for the rest of his school career.”

A year after the coronavirus set off ( ) a seismic ( ) disruption ( ) in public education, some of the remote programs that districts intended to be temporary are poised ( ) to outlast ( ) the pandemic. Even as students flock ( ) back to classrooms, a subset ( ) of families who have come to prefer online learning are pushing to keep it going — and school systems are rushing to accommodate ( ) them.

The districts are racing to set up full-fledged ( ) online schools even as concerns mount ( ) that remote learning has taken a substantial toll on ( ) many children’s academic progress and emotional health. Parents and lawmakers, alarmed by the situation, have urged ( ) schools to reopen.

Even so, at least several hundred of the nation’s 13,000 school districts have established virtual schools this academic year, with an eye to ( ) operating them for years to come ( ), education researchers said. Unlike many makeshift ( ) pandemic school programs, these stand-alone virtual schools have their own teachers, who work only with remote students and use curricula ( ) designed for online learning.

Yet a surge ( ) of online schools comes with risks. It could normalize remote learning approaches ( ) that have had poor results for many students, education researchers said. It could also further divide a fragile ( ) national education system, especially when many Asian, Black and Latino families have been wary ( ) of sending their children back to school this year.

“My fear is that it will lead to further fracturing ( ) and fragmentation ( ),” said Jack Schneider, an assistant professor of education at the University of Massachusetts, Lowell.

即便疫情過去線上教學會繼續

美國明尼蘇達州布魯明頓市的六年級學生Rory Levin曾經討厭上學，他有健康問題，常讓他和其他學生共處時感到焦慮，上特教課程對於紓解他的焦慮幫助不大。

因此，當他的學區去年因疫情而設置獨立的全數位學程「布魯明頓線上學校」時，羅利決定試試。他的母親Lisa Levin說，現在這個11歲的男孩首度能夠享受上學了，她說，他喜愛直播影音課程，也和其他線上學生成了朋友。

去年12月，布魯明頓公立學校決定，疫情趨緩後讓線上學校繼續營運。Lisa Levin計畫今年秋季再幫Rory註冊。

「這實在非常適合他。」她說，「我們真心希望能繼續辦下去，直到他的學校教育結束都不要停。」

在新型冠狀病毒開始大大顛覆公立教育的一年後，學區原本規畫為暫時性的一些遠距課程，如今似乎會比疫情更持久。儘管學生紛紛湧回教室，一小群本就偏好線上學習的家庭正推動讓它繼續，而學校系統也忙著配合。

雖然各界日益擔心遠距學習已使許多兒童的學業進步和情緒健康大受影響，各學區仍爭相設立完整的線上學校。對此狀況有所警覺的家長和議員，呼籲學校重新開放。

即使如此，教育研究人員說，全美1萬3000個學區中，至少數百個本學年已建立虛擬學校，並著眼於持續營運多年。不同於許多因應疫情的臨時性學校學程，這些獨立的虛擬學校有自己的教師，只教遠距學生，且使用專為線上學習設計的課程。

不過線上學校激增伴隨著風險，教育研究者說，它可能讓遠距學習方式常態化，而這種方式對許多學生而言效果極差。它也可能進一步分化脆弱的全國教育體系，尤其是在許多亞裔、非裔及拉美裔家庭對於今年把孩子送回學校感到遲疑的此際。

「我擔心的是，這將導致(教育體系) 進一步的斷裂與破碎。」洛厄爾麻州大學教育系助理教授Jack Schneider說。

#高雄人 #學習英文請找 #多益達人林立英文
#高中英文 #成人英文
#多益家教班 #商用英文
#國立大學外國語文學系講師

Tags: divide up the work 高雄人學習英文多益達人林立英文高中英文成人英文多益家教班商用英文國立大學外國語文學系講師

多益達人林立英文

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* 學歷： - 國立清華大學外國語文研究所 * 經歷： 1. 電影台字幕翻譯 2. 工業技術研究院會議口譯/翻譯 3. 線上學習網站英文講師 4. 英文學習書籍作家 5.國立大學外國語文學系講師 6.多家連鎖補習班多益名師 7.今周刊記者採訪多益考試秘訣 8.聽讀舊制十次滿分，新制三次滿分，記錄累計中，說寫滿分 9.每月皆開多益高分講座 10.到學校演講多益相關主題林立老師多益滿分紀錄 https://goo.gl/3hFmsm *教學特色： 1.沉浸式教學，將英文學習與生活百態緊密結合。 2.教育部認證大專講師，用啟發代替填鴨，以生動應用取代死記背誦，從大學院校的高度，為各級學生提供最全面的學習囊括。 3.聽讀舊制十次滿分，新制三次滿分，記錄累計中，說寫滿分，真金經得起火煉。 4.不曾出國留學，全是在地學習的結果，因此最能了解台灣學生，學習英文的盲點與癥結。 *教學成效：高中英文學測、指考命中證明 https://goo.gl/7uCYwo 高中榜單 https://goo.gl/wzgdf4 多益榜單 https://goo.gl/abDG4b 學生推薦 https://goo.gl/L1HOxW

多益聽說讀寫全滿分，林立老師讓你不用出國英文就很神。林立Eric Lin 多益達人

divide up the work 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文

By Milton Goh Blog and Sermon Notes

2021-07-01 19:45:29 有 106 人按讚

Pray this for me. More open doors for the Gospel of Jesus Christ to reach those who need it the most, especially during this time! We need boldness to preach the Gospel because if we are afraid of man’s opinion, we won’t even speak or write anything we think may offend others. The truth offends when people are clinging on to wrong beliefs.

“For am I now seeking the favor of men, or of God? Or am I striving to please men? For if I were still pleasing men, I wouldn’t be a servant of Christ.” (Galatians‬ ‭1:10‬ ‭WEB‬‬)

A people pleaser cannot be an effective minister of the Gospel because he will mince words and hold his tongue when God actually wants him to speak.

Pray that this illusionary fear of man would fall off, and that I, and all of us, will allow the Holy Spirit to lead us without any hindrances.

There is no time to waste, and there are many souls that need to be won.

“Jesus said to them, “My food is to do the will of him who sent me, and to accomplish his work. Don’t you say, ‘There are yet four months until the harvest?’ Behold, I tell you, lift up your eyes, and look at the fields, that they are white for harvest already. He who reaps receives wages, and gathers fruit to eternal life; that both he who sows and he who reaps may rejoice together. For in this the saying is true, ‘One sows, and another reaps.’ I sent you to reap that for which you haven’t labored. Others have labored, and you have entered into their labor.”” (John‬ ‭4:34-38‬ ‭WEB‬‬)

The harvest fields represent the nations of the world. The wheat are the souls.

We are reaping souls easily today by preaching, thanks to the labor put in by the prophets, the apostles, the saints, and of course God, throughout the ages. Through the faithfulness of these predecessors, we have the complete Bible today, and the full revelation of the Gospel to share to the whole world.

Never forget that the Gospel we have access to today was fought for with much blood, sweat, and tears. People faced heavy persecution and even died for the truth.

Treasure the Gospel and never take the words of the Scriptures for granted!

Need help understanding the four gospels of Matthew, Mark, Luke, and John correctly through the lens of Grace? I know how intimidating reading the four gospels can be. When I was a new believer, some passages in there were just frightful and discouraging.

The reason was because I did not know how to rightly divide the Word based on the covenants. I thought everything in there was directed at me.

For example, Jesus said that if you eye causes you to sin, pluck it out, for it is better for you to enter Heaven without eyes than to have your entire being cast into the fire of Hell. Are we supposed to pluck our eyes out when we sin? Are we supposed to cut off our arms and legs like Jesus said? We need to understand the important reason why He said what He did. There is a purpose that you won’t understand if you have no context or background knowledge of the whole Bible.

If you are new to reading the four gospels for yourself, or you have some questions about difficult passages in there, I would like to recommend you read my four-ebook bundle called “Understand the Four Gospels Through the Lens of Grace”.

As you read it, many confusing pieces of Scripture will be unlocked to you, and things that used to scare you will be read in the right light. Get the bundle now to enjoy 20% off the usual price, and you can download and read it right away:
https://bit.ly/understandeveryparable

Tags: divide up the work

Milton Goh Blog and Sermon Notes

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Hi Dear Page Viewers/Likers, This page is not an official New Creation Church (NCC) or Pastor Joseph Prince page. These sermon notes are not affiliated with NCC or Pastor Prince. These sermon notes are compiled by me, and I'm just a loyal and regular attendee of the church's Sunday services, and I feel led to take detailed personal sermon notes of Pastor Prince's anointed messages to share them with the world, which desperately needs the true word of God and the original gospel of grace. I feel blessed to be able to attend Pastor Joseph Prince's services in person, and would like to help everyone who isn't able to attend in person, to get hold of the messages as soon as it is preached! Help to ensure that I have the time freedom to continue to post even more high-quality sermon notes MORE FREQUENTLY, and get to download ALL my sermon notes in e-Book format HERE ===> https://www.patreon.com/Miltongohblog God Bless You, Milton Goh

By God’s Grace, this page extends the reach of Pastor Joseph Prince sermon notes and fresh-written daily devotionals about Jesus and His finished work at the cross. The goal is to shine as the light of the world every day, sowing seeds for salvation.

divide up the work 在 cook kafemaru Youtube 的精選貼文

By cook kafemaru

2021-07-20 18:34:00 有 217,867 人看過有 2,810 人喜歡

簡単発酵のピザ生地で作るおうちピザです。
ふかふかのとっても美味しいピザ生地は焼いた後、冷凍も可♪
軽く焼いてから冷凍すれば、「ちょっとピザにしよっかな～」なんて時にはすぐに使えて超便利です。
動画でのトッピングはうちのよく作るピザのパターンです。
煮物なんかもよくのせますが和風総菜系はチーズととても合うのでぜひ色々試してみてください。
茄子の煮浸しのピザもジューシーで甘じょっぱくて美味しい♡
デリバリーで頼むと高いピザもこれなら何枚でも好きなだけ食べられます～って食べすぎたらダメですけど、笑笑

レシピは下にあります↓

フォロー&いいね! もお願いします!!!!!!
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https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ」
もおかげ様で10刷になりました。
どうもありがとうございます。
ほんとうにありがとうございます!

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます。
=============================================

【Ingredients】Makes about 4
●For the pizza dough　ピザ生地
320g Bread Flour (or Plain Flour) 強力粉 320g
20g Sugar 砂糖 20g
4g Salt 塩 4g
4g Dry yeast ドライイースト 4g
200g Lukewarm water ぬるま湯　200g
25g Olive Oil オリーブオイル 25g

Olive Oil オリーブオイル
not included in recipe 分量外

●For the pizza topping トッピング

◎Bell pepper & Zucchini pizza　パプリカとズッキーニのピザ
★Tomato sauceトマトソース
Red bell pepper 赤パプリカ
Yellow bell pepper　黄色パプリカ
Zucchini ズッキーニ
Bacon ベーコン
Pizza cheese ピザ用チーズ
Mozzarella cheese モッツァレラチーズ

◎Salami pizza　サラミピザ
★Tomato sauceトマトソース
Onion 玉ねぎ
Salami サラミ
Komatsuna 小松菜
(Japanese mastered spinach)
Pizza cheese ピザ用チーズ
Mozzarella cheese モッツァレラチーズ

◎Mandarin oranges pizza　みかんのヨーグルトピザ
★Plain yogurt(Greek yogurt) プレーンヨーグルト(塩少々を加えて水切りしたもの)
★Maple syrup メープルシロップ
Mandarin oranges(Satsuma Mandarin) みかん
Lemon レモン
Granulated sugar グラニュー糖
*Strawberry mint ストロベリーミント

◎Mackerel miso pizza　鯖味噌のピザ
★Japanese Mayonnaise マヨネーズ
★Curry powder カレー粉
Canned mackerel miso 鯖味噌缶
Cherry tomato　プチトマト
Green onions 小葱
Pizza cheese ピザ用チーズ
Mozzarella cheese モッツァレラチーズ

★はピザ生地の上に一番最初に塗ります。

【Directions】
①Combine Bread Flour (OR Plain Flour), Baking Powder and Salt in a bowl.
②Add Warm Water and Olive Oil. Mix until a dough comes together.
Knead, adding more flour as required, until smooth and elastic.
Leave them for 15 mins.
③Divide the dough into 4 pieces and round them.
④Use either your hands or a rolling pin to work the dough into 7.8"circle and either pinch the edges or fold them over to form a crust.
⑤Preheat the oven to 392 °F/200℃.
Brush the entire surface of the pizza with oil.
Use a fork to poke holes all over the surface of the pizza.
⑥Bake for 8-9 minutes.
***Just until the dough firms up and you can easily add your toppings.
⑦Top with your desired toppings,bake for 10 minutes, until the cheese and crust are nice and golden.
⑧slice and serve!

***You can freeze the dough.
***You can add your toppings and bake right away.

***れしぴ置き場***

【材料】4枚分
↑長くなってしまうため、上記英語の材料と一緒にご覧ください。

【作り方】
①ボウルに強力粉、砂糖、塩を入れぐるぐる混ぜる。
②真ん中にイーストを加えたら、イースト目がけてぬるま湯を入れる。
③へらなどで混ぜ、ある程度混ざってきたくらいでオリーブオイルを加えて混ぜる。
④台に移して、つるんとなめらかになるくらいまでこねる。
***動画内ではこねる所はほぼノーカットにしてありますので、一緒にこねましょう＾＾
⑤生地がつるんとしてきたら、まるめて乾燥しないように、上からボウルを被せて15分そのまま室温に置いておく。
(気温が高いときは室温で、低いときは暖かな場所で)
⑥生地を取り出し4分割にして丸める。
⑦丸めたら生地が乾燥しないように、オリーブオイルを少しからめるようにぬっておく、。
⑧2枚ずつ焼くので、半分はラップをして野菜室に入れて待機。
⑨オーブンを200℃に予熱スタート。
生地をオーブンシートの上に乗せ、麺棒で20cmに伸ばす。
***麺棒である程度伸ばしてから手のひらで伸ばしてもok!
***シルパンをお持ちの方はお使いください、生地が張り付くので伸ばしやすいです。
⑩生地の縁をぐるりと一周、指で押さえて耳を作る。
刷毛で軽くオリーブオイルを塗り、フォークで穴を開ける。
⑪200℃に温めたオーブンに入れて8-9分、少し焼き色がつくくらいに焼いて取り出す。
***2枚を上下で焼くときは上下を途中で入れ替えます。
焼いている間に残り2枚分生地を伸ばすか、もしくは2枚焼き上がってから、次の生地を伸ばして同様に焼きます。
すぐにピザを焼かないときは生地は1枚ずつ袋などに入れるか、ぴったり包んで、冷凍します。(大き目のファスナー付き袋などに入れると、乾燥や匂い移りに心配なく保存できます)
⑫焼き上がったら、好きなトッピングを乗せて200℃のオーブンで10分位チーズが溶けて良い焼き色がつくまで焼く。

●オーブンによって火力など変わってきますので、調整してください。
魚焼きグリルやトースターなどでも焼けます。

●オリーブオイルは他のオイルにも変更できます。
ただ、オリーブオイルの香りがピザのクラフトにはすごく合って、より美味しく感じますのでピザの生地作りにはオリーブオイルをおススメします。

●もしも残ったら、カットしてから1ピースずつラップに包んでジッパー付き袋に入れて冷凍します。　食べる時はレンチンで!

●とろけるチーズと具材の乗せ方
生地にソース→ピザチーズ→具材→ピザチーズ、又はモッツァレラチーズの
順番にすると具材がきちんと見えて、美味しそうに焼き上がります。

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

divide up the work 在糖餃子Sweet Dumpling Youtube 的最佳貼文

By 糖餃子Sweet Dumpling

2021-04-10 20:15:00 有 16,310 人看過有 382 人喜歡

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞ Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

ASMR Maritozzo Maritozzi easydessert

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

divide up the work 在 cook kafemaru Youtube 的最讚貼文

By cook kafemaru

2019-05-10 19:32:40 有 612,125 人看過有 9,294 人喜歡

無花果と胡桃とクランベリーのパン | Fig, Walnut, and Cranberry Bread

粉を変えると当然ながらパンの味も変わります。
材料がすべてです。
だから面白いし奥が深いし楽しい!
リスドォルは軽さがあり、口どけが良くとても食べやすいです♡
フィリングはちょっと欲張りすぎた感じもしますが、お家で作る
時は家族の好みに合わせて、こんな具沢山にしても^^
少しくらい焦げてもふんわりいかなくても、いい～んです、
みんなでわいわい言いながら食べると美味しいですよ♪

チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403

【Ingredients】4 Bread rolls
★200g Bread flour (Lys d'Or brand)
★5g Sugar　
★2g Salt　

135g water
2g Dry yeast

12g Unsalted butter(room temperature)
filling:
40g walnuts
80g Semi-dry figs
35g Dried cranberries

For Sprinkle
*Bread flour (as needed)

【Directions】
*Chop up the walnuts and dried figs roughly.
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine water and dry yeast, then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
When it barely sticks to the work surface anymore and forms a slightly rough film of gluten, it's done.
⑤Press the dough out flat. Add the filling and wrap them up in the dough. Knead for a few more minutes to distribute the filling into the dough .
⑥Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑦Degas the dough from ⑥, divide it into 4 pieces and make them round.
⑧Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑨Deflate the dough lightly, round off each piece again and line them up on a baking sheet.
⑩Cover with a tightly wrung out moistened kitchen towel and leave to rise again (2nd rising), until they are 1.5 to 2 times their original size.
⑪Preheat the oven to 250°C. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
⑫ Slash the tops if you would like.
⑬Turn the oven temperature down to 230°C and bake the rolls for 14 minutes.
⑭Place it on a wire rack to cool.

*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.

【材料】
★ リスドォル 200g
★砂糖 5g　
★塩 2g 　

水 135g
ドライースト(saf赤) 2g

無塩バター(室温) 12g
フィリング:
クルミ 40g
無花果(セミドライタイプ) 80g
ドライクランベリー 35g

無塩バター(室温) 12g
*強力粉(分量外)

【作り方】
①材料（★）をボウルに入れ、泡立て器で混ぜる。
②水とドライイーストを混ぜ合わせ、①に加えて混ぜる。
③テーブルの上で捏ねる。（約10分）
④バターを加えてさらに捏ねる。（約5分）
⑤生地を平らにしてフィリングを乗せて包み生地に混ぜ込む。
⑥丸めて2倍になるまで暖かいところに置く。（一次発酵）
⑦⑥の生地のガスを抜き、4つに分けて丸める。
⑧濡れ布巾で覆い、15分間ベンチタイム。
⑨生地をもう一度丸めなおし、天板の上に並べる。
(成形は動画を見てチャレンジしてみてください、無理な時は丸めてそのままでもok)
⑩2倍になるまで暖かいところに置く。（二次発酵）
⑪オーブンを250℃に温める。茶こしを使ってパンに強力粉をふりかける。
⑫クープナイフ(なければカミソリの刃や良く切れる包丁など)を使って切り込みを入れる。
⑬オーブンの温度を230℃に下げ、約14分焼く。
⑭ワイヤーラックの上で冷ます。

*オーブンの機能に「加熱水蒸気」があれば10分ほどお使い下さい。
*焼く時間はオーブンによって異なりますので、調整してください。

cook kafemaru

About author

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