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在dried mushroom這個產品中，有235篇Facebook貼文，粉絲數超過2,333的網紅Dairy & Cream，也在其Facebook貼文中提到， Still remember my dad used to bring me to @souprestaurantsingapore when I was a kid and can’t believe they have turned 30 this year! 🎂 🎉 In celebrat...
　同時也有560部Youtube影片，追蹤數超過93萬的網紅Ytower Cooking channel，也在其Youtube影片中提到，買《山水 智能萬用鍋5L 》按這裡 → https://lihi1.cc/hS4tE 詳細食譜內容→ https://bit.ly/2WgPhs8 #楊桃美食網 臘味煲仔飯 材料 A 白米 5杯 rice 5cup 水 5杯 water 5cup 豬油 2大匙 lard 2tbs...

dried mushroom 在 Dairy & Cream Facebook 的精選貼文

Dairy & Cream By Dairy & Cream

2021-09-30 18:54:21 有 3 人按讚
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Still remember my dad used to bring me to @souprestaurantsingapore when I was a kid and can’t believe they have turned 30 this year! 🎂 🎉

In celebration of its 30th birthday, Soup Restaurant has launched this online-exclusive anniversary set featuring Ah Ma Braised Ribs with Steamed Mantou & Homemade Tofu with Trio Eggs & Dried Scallop. And also, the Samsui Bao Bao, fluffy and sweet lotus paste handmade buns that commemorates the heritage of the Samsui women.

Promotion:
🔹Enjoy these and more in their 30th Anniversary Set Menu at $138.64 (30% OFF* U.P $198.06)
🔹Upgrade the Garlic Broccoli to Braised Thick Mushroom with Broccoli & Abalone with promo code *HAPPY30*, valid for *self-pickup* orders only.
🔹From now – 30 Sep, Citibank members will enjoy an additional S$10 off with min. spend of $80.

Order >>> https://order.souprestaurant.com.sg

#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #supportlocal #stayhomesg #souprestaurantsg #sgpromo #sgdelivery #comfortfood

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Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor. This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. "Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)
Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream
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dried mushroom 在 CheckCheckCin Facebook 的最佳貼文

CheckCheckCin By CheckCheckCin

2021-09-27 19:13:53 有 65 人按讚
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【體質看性格】你身邊有冰美人嗎？

⭐沉靜冷傲少說話
⭐原來因為陽氣比較弱
#星期一踢走BlueMonday

內向人宜補陽驅寒
沉靜、內向、不願說話、容易情緒低落，被朋友形容像兔子一樣的人，性格除了是天生，其實也會受到體質影響，如果伴隨面色偏白、四肢及身體冰冷、嗜睡、自汗、浮腫、小便量多、大便稀爛或內有未消化食物等症狀，便屬於陽虛體質，身體陽氣不足，就像不夠燃料一樣，嚴重怕冷，體質較為虛弱，所以性格亦較為內向、多愁善感。
陽虛體質人士宜補陽驅寒，夏天適量曬太陽，冬天適量進補，適量食用羊肉、生薑、高麗參、舞茸菇等溫補食物，忌吃生冷食物或凍飲；「動則生陽」，宜循序漸進進行強度小的運動，例如太極、步行、伸展運動等；切忌工作過勞。當體內陽氣增加，性格會相對變得開朗。

✔️CheckCheckCin 美茶推介：紅粉緋緋
材料：紅棗、桂圓、枸杞子、菊花、桂花、花旗參、毛尖茶、冰糖
功效：養血安神，紓緩脾胃虛寒、面色偏白、手腳冰冷等症狀。

歡迎到CheckCheckCin門市及網頁訂購：
www.checkcheckcin.com

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Introverts should replenish yang and dispel cold
Introverts tend to be quiet, do not talk as much, and can be emotional. Some friends would even describe them as timid as a lamb. While some are born introverts, others can became so due to their body constitution.

If symptoms such as pale complexion, cold limbs, high urination volume, loose stools, or even undigested food in stools occur, then the individual likely have a yang-deficient body constitution. The lack of the yang energy is like the lack of fuel for the body. Hence, the body would become weak and develop aversion to cold of cold. This is why certain people become introverted and emotionally easily.

Individuals with a yang-deficient body constitution should replenish the yang and dispel cold. They should bask in the sun once in a while during summer and nourish the body during winter.

Consume ingredients that are warm in nature such as mutton, raw ginger, Korean ginseng, maitake mushroom. Avoid eating and drinking raw and cold foods and beverages, and avoid overworking. Exercise moderately and regularly such as taichi, brisk walking, and carrying out stretching exercises. With an increase in yang energy in the body, our personality can become more cheerful.

✔️CheckCheckCin Healing Tea Recommendation: Blushing
Ingredients: Red Date, Dried Longan, Wolfberry, Chrysanthemum, Sweet Osmanthus, American Ginseng, Maojian Tea, Rock Sugar
Effects: Nourishes blood and calms the mind. Relieves asthenic cold spleen and stomach, pale complexion, cold limbs.

Welcome to order through our website:�www.checkcheckcin.com

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我畏冷 #陽虛

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CheckCheckCin

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。 自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店： 上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息） 銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半 太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半 尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半 元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半 將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC
CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。
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dried mushroom 在 Facebook 的精選貼文

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2021-09-19 12:30:43 有 4,596 人按讚
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วิธีทำ ต้มยำกุ้งน้ำข้น ให้น้ำซุปเข้มข้น สีสวย รสจัดจ้าน อร่อยซดหมดหม้อ l กินได้อร่อยด้วย

ส่วนผสม - ต้มยำกุ้งน้ำข้น (สำหรับ 5-6 เสิร์ฟ)
- กุ้งก้ามกราม 700 กรัม
- เห็ดฟาง 400 กรัม
- ตะไคร้ 70 กรัม
- ข่า 70 กรัม
- หอมแดง 70 กรัม
- ใบมะกรูด 3 กรัม
- รากผักชี 5 กรัม
- ผักชี 15 กรัม
- ผักชีฝรั่ง 15 กรัม
- พริกแห้ง 10 กรัม
- พริกขี้หนูสวน 15 กรัม
- น้ำเปล่า 1,000 กรัม
- น้ำมะนาว 5 ช้อนโต๊ะ
- น้ำปลา 6 ช้อนโต๊ะ
- น้ำพริกเผา 2 ช้อนโต๊ะ
- นมข้นจืด 120 กรัม
-----------------------------------------------------
ingredient / recipe - Tom Yum Kung (for 5-6 servings)
- 700 g. giant freshwater prawn
- 400 g. straw mushroom
- 70 g. lemon grass
- 70 g. galangal
- 70 g. shallots
- 3 g. kaffir lime leaves
- 5 g. coriander root
- 15 g. coriander
- 15 g. culantro
- 10 g. dried chili
- 15 g. guinea-pepper
- 1,000 g. water
- 5 tbsp. lime juice
- 6 tbsp. fish sauce
- 2 tbsp. Nam Prik Pao (Thai Chili Paste)
- 120 g. evaporated milk
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ต้มยำกุ้งน้ำข้น
#ต้มยำน้ำข้น
#TomYumKung
#ต้มยำกุ้ง

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dried mushroom 在 Ytower Cooking channel Youtube 的最佳貼文

Ytower Cooking channel By Ytower Cooking channel

2021-09-28 16:21:05 有 10,487 人看過 有 159 人喜歡
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買《山水 智能萬用鍋5L 》按這裡 → https://lihi1.cc/hS4tE
詳細食譜內容→ https://bit.ly/2WgPhs8
#楊桃美食網

臘味煲仔飯
材料
A
白米 5杯 rice 5cup
水 5杯 water 5cup
豬油 2大匙 lard 2tbsp.
臘肉 450公克 cured pork belly 450g
臘腸 180公克 Chinese sausage 180g
泡發香菇 50公克 shiitake mushroom 50g
蝦米 30公克 dried shrimps 30g
花雕酒 2大匙 high-grade Shaoxing wine 2tbsp.
B
水 適量 water q.s.
作法
1. 臘肉切去硬皮再切小片；臘腸切小片：泡發香菇切絲備用。(把臘腸的硬皮切掉才不會影響口感)
2. 萬用鍋設定[爆炒煎烤]功能30分鐘，鍋熱後放入豬油、臘肉、臘腸炒香，且煸出臘肉與臘腸的油脂。(用豬油煸臘肉臘腸，風味更加倍)
3. 加入蝦米、香菇絲炒香後加入花雕酒炒勻後，先取出一半炒料備用。
4. 鍋中加入白米炒勻，再加入材料A的水炒至米飯略吸收湯汁，再加入之前取出的炒料，蓋上鍋蓋。 (取出一半炒料蓋在米上面，下面的米才能完全浸泡水分而熟透)
5. 設定[米飯]功能煮至完成，即成臘味煲仔飯。
6. 沒吃完隔餐還能加入材料B的水，稍微蓋過飯一些。
7. 設定[煮粥熬湯]功能15分鐘，即成臘味煲仔粥。(晚餐吃煲仔飯 隔天早餐便煲仔粥)



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楊桃美食網
http://www.ytower.com.tw

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dried mushroom 在 Ytower Cooking channel Youtube 的最讚貼文

Ytower Cooking channel By Ytower Cooking channel

2021-09-11 19:58:13 有 50,190 人看過 有 293 人喜歡
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📌買九陽電蒸飯盒(熊大) 按這裡→ https://lihi1.cc/Zebj6

一飯三菜一次蒸 (白飯、瓜仔肉、蒸蝦、蒸蔬菜)
材料：
A
白米 2杯/rice 2cups
水 2杯/water 2cups
B
絞肉 250公克/ minced pork 250g
花瓜 60公克/pickled cucumber in soy sauce 60g
花瓜汁 30公克/pickled cucumber soy sauce 30g
蔥花 15公克/scallion 15g
薑末 5公克/ginger 5g
C
蝦仁 8尾/ shrimps 8pcs
蒜末 15公克/garlic 15g
辣椒末 5公克/ chili pepper 5g
日式醬油 1大匙/bonito sauce 1tbsp.
米酒 1茶匙/cooking rice wine 1tsp.
D
蘆筍 30公克/asparagus 30g
甜椒絲 20公克/bell pepper
柳松菇 40公克/brown swordbelt 40g
鹽 少許/salt q.s.
米酒 少許/cooking rice wine q.s.
作法：
1. 將所有材料B放入正方形內鍋中，攪拌均勻成瓜仔肉，蓋上密封蓋。
2. 將白米和水加入另一個正方形內鍋中，蓋上密封蓋。
3. 將材料C和材料D分別放入長方形內鍋中，蓋上密封蓋。
4. 將作法1、2、3放入電蒸飯盒中，即可攜帶外出。
5. 將所有內鍋取出，打開密封蓋，在電蒸飯盒中加水至蒸煮水線，再放入所有內鍋，蓋上電蒸飯盒蓋，選擇【蒸煮】，蒸熟即可食用。

加熱各式料理 (紙包魚)
材料：
薄鹽鯖魚 1/2尾/salted mackerel 1/2pcs
薑絲 10公克/ginger 10g
辣椒絲 5公克/chili pepper 5g
米酒 1茶匙/ cooking rice wine 1tsp.
作法：
1. 取一張萬用調理紙，放上鯖魚、薑絲、紅辣椒絲，再撒上米酒後包起。
2. 將作法1放至蒸架中，電蒸飯盒中加水至蒸煮水線，再擺上蒸架、蓋上電蒸飯盒蓋。
3. 選擇【加熱】，調整時間至0.3即可。

蒸冷凍食品 (蒸包子)
材料：
包子 2個/bao 2pcs

作法：
1. 將冷凍包子放入蒸架上。
2. 電蒸飯盒中加水至蒸煮水線，放上蒸架，蓋上電蒸飯盒蓋。
3. 選擇【加熱】功能，至時間結束即可。

燉湯滋補 (香菇紅棗雞湯+清燉牛肉湯)
材料：
A
白蘿蔔 80公克/radish 80g
牛肉 150公克/beef 150g
薑片 10公克/ginger 10g
米酒 1大匙/cooking rice wine 1tbsp.
鹽 適量/salt q.s.
水 200公克/water 200g
B
土雞腿 200公克/ chicken thigh 200g
紅棗 5顆/ red date 5pcs
薑片 5公克/ginger 5g
乾香菇 3朵/ dried shiitake mushroom 3pcs
米酒 1大匙/cooking rice wine 1tbsp.
鹽 適量/salt q.s.
水 150公克/water 150g
作法：
1. 將材料A和B分別放入2個正方形內鍋中。
2. 電蒸飯盒中加水至燉湯水線下緣，再放入作法1兩個正方形內鍋。
3. 蓋上電蒸飯盒蓋，選擇【燉湯】功能，蒸至時間結束即可。

煮粥煲飯 (地瓜粥)
材料：
白米 1/2杯/rice 1/2cup
水 4杯/water 4cups
地瓜塊 80公克/ sweet potato 80g
作法：
1. 地瓜塊放入正方形內鍋中，再放入白米、水(差不多加至內鍋水位線)。
2. 電蒸飯盒中加水至煮粥水線下緣，放入作法1，再蓋上盒蓋。
3. 選擇【煮粥】功能，至時間結束即可。

做優格 (優格)
材料：
優格 30公克/ yogurt 30g
鮮奶 400公克/ milk 400g
作法：
1. 將鮮奶倒入正方形內鍋中，再加入優格。
2. 電蒸飯盒中加水至優格水線下緣，放入正方形內鍋，再蓋上盒蓋。
3. 選擇【優格】，至時間結束即可。
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楊桃美食網
http://www.ytower.com.tw

Youtube
https://www.youtube.com/user/ytower01

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post-title
Ytower Cooking channel

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dried mushroom 在 Ytower Cooking channel Youtube 的最佳解答

Ytower Cooking channel By Ytower Cooking channel

2021-09-11 18:57:49 有 157,642 人看過 有 2,083 人喜歡
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買法國特福 鮮呼吸智能舒肥萬用鍋 → https://lihi1.com/GjgcC
買《富力森FURIMORI》2L微電腦壓力萬用鍋 → https://lihi1.cc/M0QV1

1)高麗菜麻油雞飯
材料：
米 5杯 rice 5cups
雞腿肉 600g chicken thigh
高麗菜 500g cabbage
薑絲 50g ginger
胡麻油 3大匙 black sesame oil 3tbsp
米酒 2大匙 cooking rice wine 2tbsp
枸杞 20g goji berries
鹽 1大匙 salt 1tbsp
水 4杯 water 4cups
作法：
1.萬用鍋設定爆炒煎烤，倒入胡麻油爆香薑絲後加入雞腿肉快炒香，加入枸杞、高麗菜片炒軟後，鹽調味。
2.將炒好的料舀出一半，把洗好瀝乾的米倒入混合，加入米酒與水，再將剩下的料鋪上，蓋上鍋蓋按下[煲飯]，待行程運轉結束即可。

2)蕈菇臘味飯
材料：
米 5杯 rice 5cups
臘腸 140g Chinese sausage
肝腸 140g Chinese liver sausage
臘肉 150g Chinese cured pork belly
雪白菇 100g white beech mushroom
鴻喜菇 100g brown beech mushroom
蒜末 20g minced garlic
沙拉油 2大匙 oil 2tbsp
醬油 2大匙 soy sauce 2tbsp
白胡椒粉 1茶匙 ground white pepper 1tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入沙拉油爆香蒜末與菇類煸香。
2.加入洗淨瀝乾的米與切片臘腸、肝腸與臘肉攪拌，加入水、白胡椒粉、醬油攪拌均勻。
3.按下[煲飯]，待行程運轉結束即可。

3)筍香五花肉雜糧飯
材料：
雜糧米 5杯 mixed multi grains 5cups
竹筍 450g bamboo shoot
豬五花 500g pork belly
紅蔥油 4大匙 crispy fried shallot with oil 4tbsp
鹽 1大匙 salt 1tsp
白胡椒粉 1茶匙 ground white pepper 1tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入紅蔥油爆香豬五花條至肉變白，再加入筍爆炒，並加入鹽與米酒調味，炒好後舀出一半料備用。
2.將洗淨的米倒入內鍋與料混合，加入水，再將剩餘的料鋪上。
3.按下[煲飯]，待行程運轉結束即可。

4)奶油菇菇鮭魚炊飯
材料：
米 5杯
雪白菇 100g white beech mushroom
鴻喜菇 100g brown beech mushroom
鮮香菇 100g shiitake mushroom
鮭魚 800g salmon
薑末 30g minced ginger
奶油 4大匙 butter
黑胡椒粉 1茶匙 ground black pepper 1tsp
日式醬油 2大匙 bonito soy sauce 2tbsp
鹽 1/2茶匙 salt 1/2tsp
米酒 2茶匙 cooking rice wine 2tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入奶油爆香薑末與菇類，再加入鹽、黑胡椒炒勻。
2.加入洗淨的米、水，上面鋪上鮭魚，淋入米酒去腥增香，蓋上鍋蓋按下[快煮米飯]，待行程運轉結束，打開鍋蓋將魚骨去除，並用叉子撥鬆鮭魚，淋入日式醬油攪拌均勻即可。


5)蝦仁炒飯
材料
白飯 400公克 steamed rice 400g
雞蛋 2顆 egg 2
熟蝦仁 200公克 peeled shrimp 200g
鹽 1/2茶匙 salt 1/2tsp.
黑胡椒粉 1/2茶匙 ground black pepper 1/2tsp.
蔥花 適量 scallion q.s.
作法
1.內鍋倒入1大匙油，緩緩倒入蛋液一邊拌炒。
2.炒至蛋成型後，加入熟蝦仁、白飯輕壓翻炒。
3.再加入鹽、黑胡椒粉炒勻，再加入蔥花即可。

6)蒼蠅頭炒菜飯
材料
白飯 700公克 steamed rice 700g
絞肉 400公克 minced pork 400g
豆豉 50公克 fermented black bean 50g
蒜末 30公克 garlic 30g
辣椒末 20公克 chili 20g
韭菜粒 300公克 Chinese chive 300g
醬油 2大匙 soy sauce 2tbsp.
作法
1. 使用爆炒煎烤，加入絞肉炒至出油且變白。
2. 加入豆豉、辣椒末、蒜末炒香。加入韭菜與醬油炒勻。
3. 最後加入白飯炒勻即可。

7)炒竹筍菜飯
材料
白飯 700公克 steamed rice 700g
熟竹筍絲(或綠竹筍絲) 350公克 bamboo sprout 350g
肉絲 400公克 shred pork 400g
泡發香菇絲 80公克 shiitake mushroom 80g
紅蘿蔔絲 150公克 carrot 150g
紅蔥油 2大匙 shallots oil 2tbsp.
鹽 1茶匙 salt 1tsp.
白胡椒粉 1茶匙 ground white pepper 1tsp.
作法
1. 使用爆炒煎烤功能，放入肉絲炒至變白。
2. 放入紅蔥油、香菇炒香，再放紅蘿蔔絲、竹筍絲炒勻。
3. 加鹽、白胡椒粉、白飯拌勻，蓋上鍋蓋燜2分鐘，讓竹筍更入味。

8)炒梅干菜飯
材料
白飯 700公克 steamed rice 700g
絞肉 400公克 minced pork 400g
蒜末 30公克 garlic 30g
辣椒末 25公克 chili 25g
梅干菜(洗淨擰乾) pickled mustard 250公克
醬油 2大匙 soy sauce 2tbsp.
糖 2茶匙 sugar 2tsp.
作法
1. 使用爆炒煎烤功能，加入絞肉炒至出油且變白。
2. 放入蒜末、辣椒末炒香、梅干菜炒散。
3. 加入醬油、糖調味，最後加入白飯拌勻即可。

9)炒椒麻雞丁菜飯
材料
白飯 700公克 steamed rice 700g
雞腿丁 450公克 chicken thigh 450g
蒜末 40公克 garlic 40g
辣椒末 30公克 chili 30g
四季豆丁 300公克 dwarf bean 300g
蔥花 50公克 scallion 50g
魚露 2大匙 fish sauce 2tbsp.
烏醋 1大匙 black rice vinegar 1tbsp.
糖 2茶匙 sugar 2tsp.
花椒粉 2茶匙 ground Sichuan pepper 2tsp.
香菜末 40公克 coriander 40g
作法
1. 使用[爆炒煎烤]加入1大匙油，再放入雞腿肉炒至變白。
2. 加入辣椒末、蒜末炒香。放入四季豆丁、蔥花炒熟。加入魚露、烏醋調味。
3. 加入白飯拌勻後，放入香菜與花椒粉即可。


10)煲仔飯
材料
A
去骨雞腿丁 400公克 chicken thigh 400g
肝腸 2條 Chinese liver sausage 2pcs
薑片 10公克 ginger 10g
辣椒片 10公克 chili 10g
泡發香菇 10朵 shiitake mushroom 10pcs
白米 3杯 rice 3cup
水 2.5杯 water 2.5cup
B
鹽 1/4茶匙 salt 1/4tsp.
蠔油 1大匙 oyster sauce 1tbsp.
米酒 1大匙 cooking rice wine 1tbsp.
太白粉 1大匙 tapioca starch 1tbsp.
白胡椒粉 1/2茶匙 white pepper powder 1/2tsp.
作法
1.雞腿丁加入所有材料B混合均勻，再加入薑片、辣椒片、泡發香菇與肝腸段拌勻。
2.內鍋放入洗好的米加入水，再加入作法2的材料。
3.放入萬用鍋中，設定白米功能煮至行程結束即可。

11)雞肉雜菜飯
材料：
米 2杯(300g) rice 300g
去骨雞腿肉 1片 chicken thigh 1pce
乾香菇 6朵 dried shitake mushrooms 6pce
昆布 10㎝ dried kelp 10㎝
紅蘿蔔絲 30公克 carrot 30g
牛蒡絲 40公克 burdock root 40g
竹筍絲 300公克 bamboo sprout 30g
毛豆 20公克 green soy bean 20g
水 300㏄ water 300㏄
調味料：
A
鹽 1/4茶匙 salt 1/4tsp.
米酒 1/2大匙 rice wine 1/2tbsp.
B
柴魚醬油 25公克 bonito sauce 25g
味醂 25公克 mirin 25g
鹽 1/2小匙 salt 1/2tsp.
作法：
1.乾香菇和昆布放入碗中，倒入水浸泡至少1小時。
2.雞腿肉切丁，用調味料A拌勻，醃15分鐘。
3.將做法1的泡發香菇擠乾取出，切絲。泡軟的昆布也取出切絲。泡的水即為簡易日式高湯。
4.將所有切絲材料鋪在白米上，再鋪上雞肉丁。
5.加入所有調味料B，倒入簡易日式高湯。
6.蓋上鍋蓋，設定〔精華煮飯〕功能，增加時間至20分鐘，啟動後待行程結束即可。

12)蕈菇炊飯
材料：
米 2杯(300g) rice 300g
鮮香菇 3朵 shiitake mushrooms 3pce
鴻喜菇 75公克 bunashimejig75g
美白菇 75公克 white bunashimeji 75g
金針菇 60公克 needle mushroom 60g
金滑菇 60公克 sticky pholiota 60g
豆皮切絲 40公克 deep-fried tofu 40g
紅蘿蔔絲 25公克 carrot 25g
竹筍絲 30公克 bamboo sprout 30g
泡發香菇 3朵 soaking dried shiitake 3pce
泡發昆布 3㎝ soaking dried kelp 3㎝
簡易日式高湯 300㏄ water 300㏄
調味料：
柴魚醬油 25公克 bonito sauce 25g
味醂 25公克 mirin 25g
米酒 1/2大匙 rice wine 1/2tbsp.
鹽 1/2小匙 salt 1/2tsp.
麻油 1小匙 sesame oil 1tsp.
作法：
1.將簡易高湯的泡發香菇擠乾切絲。泡軟的昆布也取出切絲。泡的水即為簡易日式高湯。
2.將所有切絲材料鋪在白米上。
3.加入所有調味料、簡易日式高湯。設定〔精華煮飯〕功能，增加時間至20分鐘，啟動後待行程結束即可。

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#77. Organic Dried Mushroom Medley, 1 each - Whole Foods Market

Find Fungus Among Us Organic Dried Mushroom Medley, 1 each at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

#78. Dried Wild Mushroom Risotto - Forager Chef

The off-season is the time to use up your dehydrated fungi stash, and one of the most tried and true crowd-pleasers is a risotto with dried wild mushrooms, ...

#79. Monterey Porcini Dried Mushrooms - Shop Canned ... - HEB

Shop Monterey Porcini Dried Mushrooms - compare prices, see product info & reviews, add to shopping list, or find in store. Select locations now offer ...

#80. Dried Mushroom Benefits: The Value in Eating ... - Fungi Ally

There are dried mushroom benefits for people who eat them, as well as the mushroom farmers and foragers who take the time to dry their bounty.

#81. Dried Mushrooms

Offers edible dried wild and cultivated mushrooms such as morel, porcini, and chanterelle mushrooms.

#82. Dried Mushrooms - Mycoboutique

Dried Mushrooms · Porcini · Slippery Jack Mushrooms · White Button Mushrooms · Chanterelles · Djon Djon · Enokitake · Lion's Mane · Burnt-Sugar Milky

#83. Shop Dried Mushroom For Everyday Great Value - NTUC ...

Shop Dried Mushroom at Singapore's trusted grocery retailer. FairPrice offers a wide range of products to choose from!

#84. dried mushrooms products for sale | eBay

Buy dried mushrooms products and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items.

#85. 6 Ways to Cook With Dried Mushrooms - 2022 - MasterClass

Dehydrator: Using a food dehydrator is an easy, low-maintenance method of drying mushrooms. Simply place your mushrooms on the dehydrator trays, ...

#86. All About Dried Mushrooms

Dried mushrooms are not the same as fresh, though. While they may be better for soups, stews, and sauces, they're often less well-suited to ...

#87. Get Cooking: Using dried mushrooms - The Denver Post

Dried Porcini Mushroom Sauce · 1 ounce dried porcini mushrooms, soaked in hot water for 30 minutes · 1/4 cup (1/2 stick) unsalted butter · 2 ...

#88. Why dried shitake mushrooms can taste better than fresh

FLAVOR BOOSTING TIPS. GENERAL INFORMATION ON SHIITAKE MUSHROOMS. The two most popular mushrooms in the world are the common button mushroom (Agaricus ...

#89. Dried Mushroom Buyers and Buying Leads - go4WorldBusiness

Please quote for the following wholesale product requirement - Product Name: Dried Oyster Mushrooms Quantity Required : 1000 Kilogram/Kilograms Shipping ...

#90. Dried and Fresh Mushroom Risotto - Food & Flair

The combination of dried and fresh mushrooms and the dried mushroom broth is key to achieve the complex and rich flavor of this recipe.

#91. Pasta with Dried Mushrooms and Tomato Sauce Recipe - NYT ...

This meaty, savory pasta sauce is just one reason to keep dried porcini mushrooms on hand Along with intense flavor, porcinis are an excellent source of ...

#92. 10 Best Dried Wild Mushrooms Recipes | Yummly

The Best Dried Wild Mushrooms Recipes on Yummly | Shredded Pork And Wild Mushroom Salad, Wild Mushroom Pizza, Wild Mushroom Pizzettas.

#93. 10 Dried Mushrooms ideas - Pinterest

Mar 11, 2016 - Explore Sondra Busch's board "Dried Mushrooms", followed by 278 ... See more ideas about dried mushrooms, stuffed mushrooms, mushroom recipes.

#94. How to use dried mushroom powder | The Seattle Times

Seasonings: Monica Bhide offers tips on using dried shiitake mushrooms in cooking. Plus, a recipe for Dried Shiitake Mushroom Crusted Steak.

#95. Calories in Dried Mushrooms - Nutritionix

Dried Mushrooms. Nutrition Facts. Dried Mushrooms. Serving Size: mushroom (3.6g grams). Amount Per Serving. Calories from Fat 0.3. Calories 11.

#96. Dry Mushroom Bar - Official Outward Wiki

Dry Mushroom Bar is a type of food found in Outward. Restores 10% Hunger Restores 5 Burnt Health Merchant SourcesEnemy DropsLoot Container Sources The ...