英倫電子夜, 美得要命, 請按連結重溫08/15/2021
Back to the 80’s
First 1/2 hr: May I?
01/ Blondie - Atomic
02/ Spandau Ballet - Gold
03/ Gazebo - I like Chopin
04/ Thompson Twins - Hold me now
05/ Feargal Sharkey - A good heart
Second 1/2 hr: U r listening to ….
01/ Tears for Fears - Everybody wants to rule the world
02/ Human League - Don’t you want me
03/ Giorgio Moroder - Never ending story
04/ Irene Cara - Flashdance
05/ After the Fire - Der Kommissar
Third 1/2 hr: Sound of the 80’s
01/ Erasure - Video killed the radio star
02/ Art of Noise - Peter Gunn
03/ Johnny Hates Jazz - Mr.Tambourine Man
04/ Pet Shop Boys - I started a joke
05/ China Crisis - It’s too late
06/ Killers - Human
Last 1/2 hr: New Romantic
01/ ABC - High and dry
02/ Bronski Beat - It ain’t necessarily so
03/ Sting - Sister moon
04/ Duran Duran - Femme Fatale
05/ Howard Jones - No one is to blame
06/ Phil Collins - Going back
https://www.rthk.hk/radio/radio2/programme/friendsunlimited?lang=en
同時也有7部Youtube影片,追蹤數超過36萬的網紅Pomato 小薯茄,也在其Youtube影片中提到,【女生Dry爆時】 有冇曾幾何時覺得好Dry、好冇安全感,好想人呵護呢? 唔洗搵阿J,用 First Aid Beauty 嘅皇牌產品強效保濕修復面霜 同 柔膚提亮去角質潔膚片 就可以365日呵護、保護、潔淨你嘅敏感肌膚! 快啲上官網了解更多啦:https://bit.ly/3es9grK #Fi...
「dry joke」的推薦目錄:
- 關於dry joke 在 陳少寶 Facebook 的最佳貼文
- 關於dry joke 在 Joyce Cheung Facebook 的精選貼文
- 關於dry joke 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於dry joke 在 Pomato 小薯茄 Youtube 的精選貼文
- 關於dry joke 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
- 關於dry joke 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於dry joke 在 11 Best Dry humor Jokes ideas - Pinterest 的評價
- 關於dry joke 在 Dry Humor - YouTube 的評價
- 關於dry joke 在 HeyJobs - Facebook 的評價
- 關於dry joke 在 What is the difference between "wry" and "dry" humor? 的評價
dry joke 在 Joyce Cheung Facebook 的精選貼文
Gingers Tonic - the most intense show in my life for sure.
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Im actually still processing the overwhelming emotions 😭
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U might find it hard to believe but this show started off as a joke years ago, when I began doing spinoff versions of classical pieces i was practicing. At that time I hardly knew what Swing is, let alone arranging for a big ensemble.
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And this idea stayed in my head for the longest time.
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Ever heard of dry aged meat? Similar idea, the longer the meat is aged, the more the flavors develop and intensify. Finally, it was the perfect time for consumption and I hope you’ve all had a good bite 😋
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Im still in disbelief at how quickly it all happened. It took ten years or preparation, but the performance itself lasted only a little more than half an hour :(
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Get this though: it wasn’t only one guy who had the chance to experience it, more than a thousand of you supported us by showing up. Your presence gave life to the entire theatre and Im sure every single one of us that was there felt it together. It was a show full of life.
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So thank you. For simply being there.
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I would also like to thank all the excellent musicians and remarkable human beings Ive had the pleasure of working with, without whom, the show would not have been possible.
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Musicians ❤️❤️❤️
Violin: Samuel Au / Sally Law
Viola: Tiffany Cheng
Cello: Bernard Chan
Guitar: Sam Po / Victor Chu
Bass: Jackiz Tsang Jackiz Tsang
Drums: Dean Li
Perc: Anna Fan
Flute: Floro Sernande
Sax: Siu Hin Chuen
Trumpet: Oscar Lam
Trombone: Ivan Tong
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Audio Production: 雅樂音樂制作 Arrow Production
Photography: Allaround / Kevin Ku
Photography and Videography: Isaac Woo
Makeup and Hair: Shiko / Phoebe (Mobius) / Misu (Mobius)
Styling: Jennie
Wardrobe: Bettie Haute Couture
Mask: White Ink Box
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Special thanks:
Flavian Luk
Johnny Au Yeung
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Presented by Music Lab
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#showofalifetime #moretocome #thisisnjustthebeginning #localmusicians #hongkongmusicians #instrumental #classical #jazz #mashup
dry joke 在 Miss Tam Chiak Facebook 的最讚貼文
Originally located in Changi Village, Pondok Pantai Timur is known for their Ayam Penyet & Ikan Penyet.
The ayam penyet is deep fried without any batter. While it looks dry, I assure you that it is every bit tender. Sambal is spread evenly across the circular wooden plate. They sure know how to make their dishes look good!
You know the rice that is served alongside the penyets? It’s actually chicken rice! I really like how the moist chicken rice complemented the penyets so very well. But the most important thing was definitely the sambal. The sambal really got kick one, no joke!
Read more at:
https://www.misstamchiak.com/pondok-pantai-timur/
Pondok Pantai Timur
Address: Yummy Food Point, Blk 301 Ubi Ave 1, Singapore 400301
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
dry joke 在 Pomato 小薯茄 Youtube 的精選貼文
【女生Dry爆時】
有冇曾幾何時覺得好Dry、好冇安全感,好想人呵護呢?
唔洗搵阿J,用 First Aid Beauty 嘅皇牌產品強效保濕修復面霜 同 柔膚提亮去角質潔膚片 就可以365日呵護、保護、潔淨你嘅敏感肌膚!
快啲上官網了解更多啦:https://bit.ly/3es9grK
#Firstaidbeautyhk #護膚 #Dry #J哥有冇大隻咗 #Pomato #小薯茄 #Cleanbeauty
睇完記得Like,Share,同埋「訂閱」我地呀!
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dry joke 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
Just as the title suggests, we tried to make tempura using shrimp and soba. It may sound like a joke initially, but it actually tastes really good. I would recommend it. Please note that it does not double up as a Christmas tree ornament!
*Recipe* (Makes 7 Servings of Shrimp and Soba Tempura of 5.5 cm in Diameter)
1. Remove the veins of the shrimps and boil the shrimps in their shells for about 2.5 minutes.
2. Cool them on the bamboo basket and remove the shells.
3. Boil the soba. Use 100g of the dried noodles as shown on the packaging this time around.
4. Rinse with water and dry well.
5. Wrap 2 (prepared shrimps) in 4 (noodles) and freeze. The weight of each piece is about 50g.
6. Dip the frozen result from 5 in tempura powder that has been dissolved in water and fry. 150g of water should be added to 120g of tempura powder. The result will be thicker than shown on the packaging.
7. Enjoy immediately. It tastes amazing if you top it with green onions and ginger, and dip it in the tempura sauce. I guess you can definitely use it as decoration on the Christmas tree. It would work, wouldn't it? I'm sorry.
まさに読んで字の如く、そばとエビを天ぷらにしてみました。一見ふざけてるみたいだけど、味はすごくいい。おすすめです。
クリスマスシツリーのオーナメントにはなりませんのでご注意ください。
*レシピ*(直径5.5センチ エビ天ぷらそば 7個分)
1.エビの背わたを取り、2分半ほど殻ごと茹でる。
2.ザルの上で冷まし、殻をむく。
3.そばを茹でる。今回は乾麺 100gを袋の表示通り茹でました。
4.水で洗い、水気をよく切る。
5.2を4でなんとなく包み、冷凍する。ちなみに1個あたりの重さは50gでした。
6.冷凍した5を水で溶いた天ぷら粉につけて揚げる。天ぷら粉 120gに水 150g。袋表示よりもかためにしています。
7.揚げたてをいただく。天つゆをかけ、青ネギや生姜を添えると最高です。もちろんオーナメントとしてクリスマスツリーに飾っていただいても・・・無理ですね、失礼いいたしました。
#Soba #Tempura #TempuraSoba #Recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #音フェチ #天ぷら #海老天 #揚げ物 #年越しそば
dry joke 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
Now I don't mean to be rude, but Moso-mom has been told for many years that she looks like Goma-chan from Shonen Ashibe... https://youtu.be/4eZNB24RonI
For that reason, I've made a Spotted Seal bread with sesame seeds inside that look something like the seals you'd see in an aquarium.
'Gomafuazarashi' (spotted seal) made with 'goma' (sesame)... haha, what a corny joke! But, I was surprised to find out that 'gomafuazarashi' is 'spotted seal' in English... there's no sesame (goma) in the name! Will this lame joke even translate into English?!
I put cheese (the kind that stretches when melted and goes very well with sesame seeds) inside so you can't go wrong with the flavors.
*Recipe* (8 Spotted Seals)
1. Knead together: 225g (1 1/2 cups) bread flour, 15g (1/8 cup) light brown sugar (any kind is okay), 2g (1/2 tsp) salt, 3g (1/2 tsp) dry yeast, 105g (2/3 cups) tepid water (it was cold inside on the day I made this, so around 30 degrees C or 85 F), 15g (1 Tablespoon) fresh cream and 23g (1 1/2 Tablespoons) milk.
2. After it has been roughly combined, knead in 20g (1 1/2 Tablespoons) of unsalted butter. Halfway through, add 10g (1 Tablespoon) of black sesame seeds and knead until it becomes smooth.
3. Knead into a ball and place in a bowl that has been coated lightly with vegetable oil, and allow it to ferment for 40 minutes at 35 degrees C (95 F) until it doubles in size (first proof).
4. Punch down the dough to remove the gas bubbles.
5. Divide the ball into 8 equal parts and further cut up the parts that will become the hands. Take all 16 pieces and pull on the smooth sides of each and roll them into balls so that the cut end is on the inside.
6. Cover with a damp cloth and let sit for 15 minutes (bench rest).
7. Put the cheese in. This time I used half a stick of 'Sakeru Cheese' (a Japanese string cheese brand) in each. Tuck in the cheese and close the opening.
8. With dampened scissors, construct the tail by making a cut.
9. Cut the 'hand' dough balls in half and stick them on either side of the balls in 7.
10. Leave the dough to ferment at 35 degrees C (95 F) for 35 minutes, until it expands to 1.5 times its size (second proof).
11. Lightly sprinkle bread flour on the surface using a tea strainer.
12. Make the eyes and nose by pressing in chocolate chips.
13. Make slits for whiskers with a dampened knife of scissors.
14. Reduce preheated oven from 190 degrees C (375 F) to 160 C (320 F) and bake for 10 minutes. Reduce again to 150 C (300 F) and back for an additional 4 minutes.
15. Take a picture of that ugly/cute thing. Let that gooey cheese stretch as you take a bite. Yummy.
If it cools down, wrap it in plastic wrap and warm it up in the microwave for about 15 seconds. The gooeyness will come back.
#cute #bread #sesame #cheese #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #japan #kawaii
僭越ながら、妄想グルメ母は週刊ヤングジャンプ掲載時の1988年から少年アシベのゴマちゃんに似ていると言われておりますが(恐縮です)、 https://youtu.be/4eZNB24RonI そんなこともあって、水族館で見かけそうな、ゴマを入れたゴマフアザラシのパン、作りました。
胡麻でゴマフアザラシ・・・ふふふっ、ベタだ。ところがびっくり、ゴマフアザラシって英語だとspotted seal ...どこにもsesameがない!このベタな感じ伝わるのか!?いやそもそも似てない!?
ゴマに合う、チーズ、ビヨーンと伸びるチーズも入れておきましたので味は間違いございません。
*レシピ*(8ゴマフアザラシ)
1.強力粉 225g、きび砂糖(なんでもOK)15g、塩 2g、ドライイースト 3g、ぬるま湯(室温の低い日だったので 30度くらい)105g、生クリーム 15g、牛乳 23gを入れこねる。
2.ザッとひとまとまりになったら、無塩バター 20gを加えこねる。途中、黒ごま 10gも入れ、なめらかになるまでこねる。
3.丸くまとめ植物油を薄く塗ったボウルに入れ、35度で40分、生地が2倍くらいになるまで発酵させる(1次発酵)。
4.ガス抜きをする。
5.生地を8等分にする。さらに手になる部分を切り分ける。全16個は、なめらかな面の生地を引っ張って、切り口が内側になるように摘んで丸める。
6.ぬれぶきんを掛け、15分置く。(ベンチタイム)
7.チーズを包む。今回、『さけるチーズ』を1/2本ずつ包みました。摘んでしっかり閉じる。
8.濡らしたハサミで切込みを入れ、シッポを作る。
9.手の生地を半分にし、7の両脇につける。
10.35度で35分、生地が1.5倍くらいになるまで発酵させる(2次発酵)。
11.茶こしで強力粉を表面に軽く振る。
12.チョコチップで目と鼻をつける。グッと強く押し付けてつけてください。
13.濡らしたハサミやナイフでヒゲをつける。
14.190度に予熱したをオーブンの温度を160度に下げ10分。さらに150度に下げ4分焼く。
15.ブサカワだと自分を納得させて撮影。チーズをビヨーンと伸ばし食べる。おいしい。
くまちゃんパンのように焼き上がってから、顔を描く手法にすれば良かったかな。https://youtu.be/FBVGtnVSCCM
冷めてしまったら、ラップに包んで電子レンジで15秒ほど温めて。ビヨーンが復活します。
「ゴマちゃん」とぐでたまのコラボが!
https://www.sanrio.co.jp/news/gu-gudetamatsuri-20181203/
#ゴマちゃん #チーズ #パン #音フェチ
dry joke 在 HeyJobs - Facebook 的推薦與評價
Disclaimer: This week's joke may be dry. #mememonday #recruitermemes #yourewelcome. ... <看更多>
dry joke 在 11 Best Dry humor Jokes ideas - Pinterest 的推薦與評價
Sep 25, 2020 - Explore Calindra D.'s board "Dry humor Jokes" on Pinterest. See more ideas about jokes, cheesy jokes, dry humor. ... <看更多>