關於 durian harvest ，我們在網路上蒐集到這些相關的討論、資訊與評價

#👍同学 Beatrice Yan 有卖 大众精品榴莲 Popular Speciality Durian ＃榴莲，
帮她做宣传：

下单请联络 :
Beatrice Yan 0164439138
WhatsApp : https://wa.me/60164439138

这三盒是 :
百年老树 - hundred year old tree
老树金鱼 - Gold Fish
可可皮 - Coco
这都是每天新鲜掉的榴莲。

Beatrice Yan 说他们现在推广着＂神秘袋＂里面的组合，是他们精选的是一些比较少人熟悉的优良槟城榴莲品种。当然也有经典系列，两者价格请参考下方。

下单请联络 :
Beatrice Yan 0164439138
WhatsApp : https://wa.me/60164439138

Right now we are trying to promote this series which is the one that you are having.
Penang's Hidden Gem 💎series (mystery bag but we assure you the finest and only one of a kind in Penang)
RM110 - 3 box
RM160 - 5 box
*Selection of variety will be chosen by Popular Durian according to daily harvest.

As the name suggested it's a real hidden gem. Our main purpose is to introduce to the market that there are a lot of varieties that are not heard of but the taste are as good as the famous ones.

But of course we do carry the others famous one as well:

Penang's Classic ✨series(Ang Hea, Holor, Kun Poh, Green Skin 15, D666, D14,D600, Bak Yew, Arowana, etc.)
RM88 - 2 box
RM128 - 3 box
RM158 - 4 box
RM188- 5 box
*Selection of variety will be chosen by Popular Durian according to daily harvest.
*per box is around 300-400gm
*a minimal charge for delivery. But above RM150 orders delivery charge will be FOC. this applies for Penang orders.

www.populardurian.com
https://www.facebook.com/populardurian
https://www.instagram.com/durianpopular/
These are the 3 main ways for us to get orders.

TO ORDER :
Beatrice Yan 0164439138

WhatsApp : https://wa.me/60164439138

A meal of takes on local favourites! I went to fasterly order @veronicaphua’s collab with @meatsmith.xpress.sg. a limited edition freaking Laksa Lobster Burger?! shiok. Sweet juuiiicy chunks of Tandoori roasted lobster tail, laksa sawcee, pork fat, there’s even tau geh in there! Yumm. Is there an option where you get more laksa sauce on the side?! Haha @gongchasgofficial’s pandan pearls (only on @grabfoodsg) ngl, sounded a bit gimmicky but it was a gooood match. Very “pang” ->aromatic. Haha and lastly, a 54% top quality Mao Shan Wang durian purée Durian Bar? 😢🤤 that looks like a durian!!? 👏.👏.👏. @thedurianmonarch. it isn’t frozen durian, but it really tastes pretty damn close man. (Btw, the company that makes this also own the orchard where they cultivate and harvest their MSW!)

Mmmm.. all the yums. Hahaha

Siapa sangka hanya dengan suka-suka berkongsi resipi masakan sendiri dalam blog kini telah diterbitkan dalam bentuk e-book.

Itulah durian runtuh orang kata rezeki buat rakan blogger Bella Jamal. Malah buku terbitan Ukiyoto Publishing ini bukan sahaja untuk jualan dalam negara ia juga turut dipasar secara online di laman Amazon dan Shopzone Singapore.

Lagi bangganya buku ni juga turut tersenarai dalam Gourmand Awards 2021 dalam kategori Autumn Harvest Food Culture 2020 - Blogger. Tak caya korang boleh baca perkongsian Maha di blog http://www.mahamahu.com/2020/10/dari-blogger-lifestyle-kini-telah.html. Tahniah Bella...

#bellajamal #bukuresipi #mahamahu #Bloggerkakimakan

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

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5 Purvis Street, #01-03, Singapore
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