🤤🤤🤤 Deliciousness 😋 😋 😋 Smells so dang good.
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Today ordered Chicken Briyani (requested to replace to Ayam Goreng Berempah) and Lamb Varuval (Best Seller) from @kalamatasrestoba . Thank you @josiehly for helping me arrange my order 👍🏼😘❤️ Delivery via grab express hehe.
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The meal comes with egg, gravy, raita, vegetable and papadom (as Pic 6). Total paid RM77.70. Makan misti pakai tangan ah, gila sedap sampai jilat jari. And here I thought wanna eat half a portion first, AHAHHAHAHAH nope, that didn't happen 😝 It's so yummy that if it's still there, you'll keep digging into it. Extra "spice" kaini? 🤤❤️
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Cooked to perfection. I would order a container of Ayam Goreng Berempah if they have in that form hahaha help 🤤🤤🤤❤️❤️❤️ Lamb Varuval is so tender, I could eat this for myself, nasiblah sharing 🤣🤣. Aiya mo try nasi lemak lagi lain kali. Kudos to the chef, thank you for a wonderful delicious meal.
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They are open for orders everyday except Sunday 👌🏼(different menu everyday) and delivers and open for takeaway from Marina Court Condominium.
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More enquiries and orders, WhatsApp 012 8235409.
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#MassyEats #kotakinabalueats #kkeats #kkfood #foodie #foodigram #foodreviewer #foodblogger #blogger #kalamatasrestoba #supportsmallbusiness #briyani #kkcity #hellosabahmy #lambvaruval #indiancuisine #ayamgorengberempah
同時也有2部Youtube影片,追蹤數超過7萬的網紅Carmen卡文,也在其Youtube影片中提到,大家好, 很久不見, 做鳳梨酥不一定要用模具, 也不一定要炒餡炒到懷疑人生!新年快樂。 ✿食譜份量✿ 鳳梨酥 (26-28個) 內餡(16克/個): 菠蘿 2個 檸檬汁 1個 麥芽糖 2-3湯匙 餅皮(28克/個): 無鹽牛油 240克 (室溫放軟) 糖粉 45克 低筋麵粉 370克 杏仁粉 ...
egg pic 在 Facebook 的最佳貼文
If you miss travelling as much as I do, then you must try MEMO Paris’ perfume and scented candles – intertwined with Osmanthus and maté, the scent takes you to lake Inlé in Burma, bringing back all the great travelling memories!
PS Love this Pic Nic set – once these scented candles are fully enjoyed, you can bring them out for a picnic as tea cups, egg cups and teapot. Enjoy Hong Kong’s nature before we can travel again!
@memo.paris #MemoParis #MemoParisHK #TheJourneyIsTheDestination
egg pic 在 Dairy & Cream Facebook 的精選貼文
{New} Take a journey down memory lane with Tim Ho Wan’s seasonal Chef's Special collection - Nostalgic Journey Taster Set- specially curated by Chef Mak. Available for dine-in, takeaway or delivery 🚚
The Nostalgic Journey Taster Set for 2 pax ($44.40) includes:
Mala Beef Brisket Rice Rolls
HK Curry Pork Cutlet with Egg on Rice
HK Braised Pork with Egg on Rice
Sesame Shrimp Toast (4pcs)
Five Spices Fermented Beancurd Wings (4pcs)
2 x Hong Kong Style Milk Tea
I must say all the items are delicious even when delivered, especially the sesame shrimp toast, wings and curry pork cutlet rice 😋 Portions are substantial and can even be shared amongst 3 pax. Alternatively, you can order them ala-carte as well (swipe for pic)
#sgeats #singapore #dabao #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgdelivery #savefnbsg #stayhomesg #whati8today #hkfood #musttry
egg pic 在 Carmen卡文 Youtube 的最佳解答
大家好, 很久不見, 做鳳梨酥不一定要用模具, 也不一定要炒餡炒到懷疑人生!新年快樂。
✿食譜份量✿
鳳梨酥 (26-28個)
內餡(16克/個):
菠蘿 2個
檸檬汁 1個
麥芽糖 2-3湯匙
餅皮(28克/個):
無鹽牛油 240克 (室溫放軟)
糖粉 45克
低筋麵粉 370克
杏仁粉 48克
奶粉 32克
鹽 3克
雞蛋 1隻
上下火180度18-20分鐘
Pineapple Pie (26-28 pic)
Filling (16g/each)
2 pineapples
1 lemon juice
2 - 3 TBS maltose
Pie crust (28g/each)
240g unsalted butter
45g powdered sugar
370g cake flour
48g almond powder
32g milk powder
3g salt
1 egg
✿訂閱
https://www.youtube.com/channel/UCqbsHo8Y0IRzio8RaJiagAA?view_as=subscriber
✿卡文's其它影片✿
https://www.youtube.com/watch?v=L1Y9e...
✿找到我 Find me here✿
☛Facebook : https://goo.gl/NkA9bY
☛Instagram : https://goo.gl/21k1mE
☛Email : bakewithcarmen@gmail.com
egg pic 在 feonalita Youtube 的最讚貼文
This is the first time I have visited England for The body Shop Global Event located in Worcester and London. Enjoy;)
More pic of this trip : IG #feonalitainUK
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http://www.facebook.com/feonalitafanpage
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ติดตามพากินพาช็อปสไตล์ Feonalita ได้ที่
http://www.instagram.com/feonalita
@feonalita
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