Combining English tea culture with yum cha. Why not leh?
同時也有16部Youtube影片,追蹤數超過10萬的網紅MPWeekly明周,也在其Youtube影片中提到,「是哪裏傳來的香氣?」 一個穿校服、戴眼鏡的女孩,在中學開放日經過廚房教室時,被剛出爐的蛋糕香氣迷住了;後來她上家政課,把親手做的海綿蛋糕送進嘴巴的同時,心中更期許日後要當上烘焙師。二十多年後,從女孩變成媽媽,雖然她最終為生活而當上專業審計師,平日加班拼搏,周末則抽空烘焙,做她最愛的 #英式鬆餅(...
「english tea culture」的推薦目錄:
- 關於english tea culture 在 Facebook 的最讚貼文
- 關於english tea culture 在 Bangkok Foodies Facebook 的最佳貼文
- 關於english tea culture 在 叫小鶴 HER Facebook 的精選貼文
- 關於english tea culture 在 MPWeekly明周 Youtube 的最佳貼文
- 關於english tea culture 在 Kit Mak Youtube 的最讚貼文
- 關於english tea culture 在 Tristan H. 崔璀璨 Youtube 的最佳解答
- 關於english tea culture 在 Shanghai WOW - English Tea Culture at Annvita Tea Room... 的評價
english tea culture 在 Bangkok Foodies Facebook 的最佳貼文
There's so much to be said of Cadence Restaurant by Dan Bark , changes so acute should be given the time and attention.
First of all, Cadence is immense. From the origins of their quaint second floor shophouse restaurant they've moved to an almost blank facade building, with multiple faceted rooms; a bar/waiting room, Caper ("casual" dining room), and a design which even accommodates a "desensitising" room which subdues the mood between bar and restaurant. In this darkly lit room they will serve you champagne, surrounded by mirrored walls & candle light reflections before entering the fine dining space.
After idle chit chat and multiple selfies, the curtain is pulled beck to reveal Cadence, the room most vast in size and luxurious with its banquette seating, muted beige and white tiled, open kitchen. We can't help feel we've entered into some black and white vintage movie set, to find a slick haired Carey Grant sitting in the corner smoking a cigar and Audrey Hepburn opposite, swirling a crystal Martini glass. Totally class, absolutely charming and meticulous in detail, if maybe a little too brightly lit and scripted for some.
The opulence of Cadence transcend throughout the meal, with the first bites of Oyster and Caviar. The later, GROUPER and LAND dishes are suitably luxe and fitting with mature fine dining conventions, although the 'American contemporary' title often feels misplaced.
Yet, once the Red Shrimp appeared we rediscovered the taste of the Dan we know. It's combination like watermelon, lemongrass tea & toasted milk which reminds us of an adept skill with respect to fresh ingredients combined with exotic flavours & flair of technique.
The same could be said of the PEA dish of English Peas, Lavender, Creme Fraiche, Prosciutto. Dan manages to bring out vibrancy in dishes that have an uncanny ability to imprint on one's memory palate. I can still taste those peas!
But the 'pièce de résistance' of the entire experience, undoubtedly is the BEEF; Burdock, Kelp, Ssam Jang. It had all the markings of being fine but with the presence of Chef's Korean culture and the quirkiness of a young, cheeky, fun chef. We could truly feel his culinary heart beating in this one.
@ Cadence Restaurant by Dan Bark
Website: https://www.cadence-danbark.com/home
Menu: https://www.cadence-danbark.com/food
15 Courses / 4300++
english tea culture 在 叫小鶴 HER Facebook 的精選貼文
This is Dj Her also a tattooer 🙇♀️
really appreciate that everyone came from
Last night for our party “YSG “ out door summer event .
We collected many different kind of house /techno/trance music and good djs,
Prepared nice food with drinks
Good djs ,music with art design
Especially the tea and the beer booth
“Daughter tea “+ “23 room beer “
Good quality taste! They all made in Taiwan ,
And There’s two pieces of art hanging next by the main stage present by artist
“zenochen” his is My father 🙂
.
We just wants to showing ppl
How good the vibe with food , drink, electronic music and parts of the history of the Culture from Taiwan from our party and from”our muzik”!
.
Had really great time with everyone who came for supper us ; so we wants to bringing more and more
Nice quality electronic music +Happy Energy
from our out door party !
.
It is not easy to handle and organize a great party , we still have many things to fix by this time , will being better as we can at next time for sure !
.
Hope It's a treat for eyes and ears 😉
Wish that we will seeing you all very soon again!
Thanks lot for all your support and being part of us on 26th July ,you guys are amazing 😉
.
If there’s any other advice for this event please massage to Facebook office page or Instagram office id for us .
🙇♀️🙇🏼♂️
(Well, Thank you so much for reading and sorry my English still horrible lol , I will keeping push myself the limit for better level now ! XD
我是一位職業DJ
也是全職紋身師小鶴
這次我們的「黃潮派對-Yellow Summer Groove」
是由敝人與其他幾位好朋友一同合力創辦的古蹟派對,我們想要好好呈現給各位同學
介於偏主流到各種不同地下風格之間的
電子音樂;讓音樂的能量
帶動白天到夜晚讓戶外舞客們釋放壓力
經歷一場心靈與耳朵的洗禮,
一場視覺聽覺享受的盛宴;
同時邀請到家父 台灣藝術家
ZenoChen陳志駒先生 @zenochen (ig)
在主舞台旁展出兩幅
摩登當代視覺影像創作作品,
讓大家藉由參與此活動順便認識台灣古蹟文化
我們邀請到台東的「女兒不懂茶」
宣揚台灣茶水文化;
以及深藏不漏的「23 room」
提供各種口感綿密帶有歐風卻來自台灣純精釀的啤酒
,最後藉由好的音樂帶動整場氣氛;
宣揚更多台灣當地文化!
讓大家認識戶外電子音樂白日派對的
正能量精神
跟著台灣文化之美
進入聽視覺享受。
很感動邀請到眾家知名攝影大師們的
協助配合拍攝紀錄花絮;
最感動都是我們現場好多親朋好友們前往支持我們;辦一場活動非常的不容易
我們團隊還有很多需要檢討的地方,
這次各位學習到非常多,
也是讓下一次呈現到更佳狀態
,我很珍惜與各位朋友與團隊
聚在一起跳舞的盛夏時光;
感謝這次派對大家的迴響熱烈,
接下來團隊會很快的籌備與改進,
期待與您下回見。若你對本次派對活動有
任何意見請寫信到our muzik 官方粉專或哀居
我們需要您的真心指教
Facebook official page or Instagram
@our. muzik.tw
Art collection
@zenochen
Tattoo studio
@hertattoo_black
english tea culture 在 MPWeekly明周 Youtube 的最佳貼文
「是哪裏傳來的香氣?」
一個穿校服、戴眼鏡的女孩,在中學開放日經過廚房教室時,被剛出爐的蛋糕香氣迷住了;後來她上家政課,把親手做的海綿蛋糕送進嘴巴的同時,心中更期許日後要當上烘焙師。二十多年後,從女孩變成媽媽,雖然她最終為生活而當上專業審計師,平日加班拼搏,周末則抽空烘焙,做她最愛的 #英式鬆餅(#Scone)。
這是Winnie的故事──也許,也是很多香港人的生活寫照。
鬆餅食譜何其多,為什麼Winnie對英國王室花園派對的情有獨鍾?這個食譜有什麼優點?而,做得鬆化的技巧又是什麼呢?
快速睇:
00:00 :疫情反而讓審計工作壓力更大?
01:03 :愛上英式鬆餅的原因
01:31 :牛油和奶,最須講究
02:01 :鬆餅做得好吃的技巧是……
詳細內容及鬆餅食譜:https://bit.ly/3y3zT0k
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english tea culture 在 Kit Mak Youtube 的最讚貼文
It is very interesting that we(Hong Kong people) always named a dish with a foreign country name. The Russian Beef dish indeed has no linkage with Russian at all. It is 100% old Hong Kong Style cuisine from 1950s.
It was made from beef slice, different bell pepper slice, cucumber pickles slices and rich brown sauce made from soy sauce , tomato paste and beef broth . I always love this dish when I was a little girl. This is one of my favourite including the baked pork rice and minced beef rice. I ordered them in turns when I visited the old Hong Kong style Western Cafe during my childhood. Nowadays, now many Hong Kong tea rooms still have this dish in their menu. Therefore, I would like to recreate this recipe to share with all of you. It is worth to preserve such recipes and also our food culture of Hong Kong.
Russian Beef with Rice (old Hong Kong Style)
1 onion
3 clove garlic
1 bell pepper
1/2 green bell pepper
2 pickled cucumber
1 sirloin steak
3-4tbsp flour
Seasoning:
1tbsp soy sauce
1/2tbsp sugar
1/2tbsp potato starch
1tbsp oil
2-3tbsp water
俄國牛柳絲飯 材料:
洋蔥 1個
蒜 3粒
紅甜椒 1個
青甜椒 ½個
酸青瓜 2條
西冷扒 1塊
麵粉 3-4湯匙
調味:
生抽 1湯匙
糖 ½湯匙
生粉 ½湯匙
油 1湯匙
水 2-3湯匙
牛肉湯粒 2粒
水 400毫升
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯
#俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作
english tea culture 在 Tristan H. 崔璀璨 Youtube 的最佳解答
這不是廣告或業配,這是用來參與比賽的影片!
希望能得到你的支持😤
This isn't a commercial or sponsored video, it's a video I'm entering in a competition! I hope you'll like and support it 🥺
當我跟朋友分享我要拍關於台灣的茶的影片他跟我說「好無聊!」我說「
我要去台東拍!」之後他就說「更無聊!」本來是想問一下對拍攝方式有什麼樣的想法,聽他講完後我就知道... 這會是一個很大的挑戰!
我最後自己去體驗看看學到了很多(紅/綠/烏龍茶都用一樣的茶葉!?),發現這個主題很有趣啊!
When I told my friend I was going to shoot a video about Taiwan tea, they told me "OMG boring!" When I said, "But I'm going to Taitung to shoot it!" they said "even MORE boring!" I was originally going to ask for some advice about how to shoot it... However after our conversation I realized this would be quite a challenge!
After experiencing everything myself I learned a lot (like how green tea, oolong tea, and black tea are from the same plant and leaves?!), and realized it was a great topic to begin with!
#traveltaiwan #台東 #Taitung
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⭐合作信箱聯繫➔tristan@capsuleinc.cc⭐
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【影片後製/Video Production】
🎬 攝影/Videography:李璟 Ricky
✂️ 剪輯/Editing:崔璀璨 Tristan H.
💡其他/Other:崔璀璨 Tristan H.
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每週三更新影片 New videos every Wednesday!
更多影片:
🔍️【TOPICS💡 一起坐下談】
https://www.youtube.com/playlist?list=PLca1AlwOy10qKDW41YTdovvEFUPGyOGwd
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【崔璀璨 Tristan H.】
YouTube頻道➔ http://www.youtube.com/yakitorisutan
Facebook粉專➔ https://www.facebook.com/yakitorisutan
Instagram主頁➔ https://www.instagram.com/yakitorisutan/
english tea culture 在 Shanghai WOW - English Tea Culture at Annvita Tea Room... 的推薦與評價
... at Annvita Tea Room Catering for the afternoon tea crowd. ☕ http://shanghaiwow.com/en/2014/08/English-Tea-Culture-at-Annvita-Tea-Room. ... <看更多>