ความสุขนอกความสำเร็จ
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เมื่อวานเพื่อนคนหนึ่งอายุครบ 40 ปี เขียนสรุปบทเรียนจากชีวิตตัวเองไว้ยี่สิบกว่าข้อ หนึ่งในนั้นคือ--ความสำเร็จไม่มีจริง มีแต่ความสุขในแต่ละวันที่ได้สัมผัส และข้อถัดมาคือ--ชีวิตไม่ต้องมีเป้าหมายก็ได้ แค่มีความสุขกับการได้เจอ ได้ทำ ได้สัมผัส ได้ใช้ชีวิต อ่านแล้วผมว่าน่าสนใจดี เพราะชีวิตทุกวันนี้เรามุ่งมั่นกับสองสิ่งที่เพื่อนผมบอกว่า 'ไม่มีจริง' และ 'ไม่ต้องมีก็ได้'
มานั่งคิดดู ผมพบว่าความสำเร็จกับเป้าหมายเป็นสิ่งเดียวกัน ถ้าไม่มีเป้าก็ไม่มีหมุดหมายว่าสำเร...
Continue ReadingHappiness outside success
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Yesterday, a friend turned 40 years old, wrote a summary of twenty lessons from his life. One of them is -- success is not real. Only happiness in each day that you touch and the next thing is -- life doesn't need goals. Just be happy with To meet, experience, live, read and I think it's interesting because we are committed to two things that my friends say ' not real ' and ' don't have to have to have '
Thinking about it. I found that success and goals are the same thing. Without Target, there is no pin. When setting the top of the mountain as a goal. When I reach, when I reach, when I lift the goal, success
The question is, can we live without setting a destination if we can, what to do?
Imagine if we keep walking, no goal, no direction and confused. Because every path is equal value. Nothing is better than anything when we don't take our own cravings. The confusion there can cause two possibilities is one - we step. My legs are not out because I don't know where to walk and two - we keep walking around because there is no right way so there is no wrong way either.
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The older I get, the more I find that no answer works for every moment and age of young life. Goals are important. We need to know and determine what to spend time and energy for.
Then live a young life like a ' Magnifying Glass ' that combines sunlight into ' one point '.
' Target ' makes us ' FOCUS '
Focus may bring more stress. If you focus on the same point, the same thing for a long time. One day we may question ourselves -- is there only this life?
As time passes after burning many sheets of paper, we may find that the focus of light to burn the paper is no longer fun and not challenging. The success of setting fire is no longer meaningful. So we raise the magnifying glass.
What we find is that when light doesn't unite, when we don't keep staring at a small piece of paper that we want to finish the fire, we find that there are many more worlds outside paper to find and the sun shines in every direction.
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In another age, we are less interested in 'goal' and enjoy touching what life gives, beauty, experience or even problems and obstacles.
When we don't focus on one point, we open for everything.
No need to travel to the pinned mountain top. You will be happy. Walking into the alley and find beautiful flowers on the way. It also brings a smile.
Because the top of the mountain is not as important as before. For those who have come up to many orders.
On the opposite, small flowers, clouds in the sky and the smile of the near ones, including the good vibes of those who met on the way that I used to overlook when I was still ' FOCUS ' narrow ' that makes me feel good. It's the charm of traveling because it's a new Looking at the top of the mountain
It's okay to walk like this. It's okay and success is not as important as touching good things in front of you. But this is because I have been aiming and achieved in a certain amount.
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In this age, when putting the magnifying glass, putting the mountain top goal, we will be wide open for everything, events and all paths.
When there is no 'way only' I want to go, I can go anywhere.
When there is no ' success ', there is no ' failure '
When there is no ' expectation ', you will not be ' disappointed ' with what you
And life is more open to everything on the way than 'must be the top of the mountain' is easier to be happy.
Because happiness is no longer waiting on the top of the mountain. Our eyes change to look and feel the happiness in everyday in the small details of life such as the smile of a child or lover. A good book. Flowers Bloom in the morning. The Fragrance of coffee.
And if there is nothing like your heart, just move on. Find a way to continue because it doesn't have to be ' like that ' anymore. It can be other ways when we are more flexible with goals.
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In a world that is not heart, there is always something for us to smile and be happy. We see the world and life more compromise with it. In fact, it's more compromise with ourselves.
There is no wrong way. There is no wrong way. Waiting to experience the path will be different from a young age. When the way is blocked, the rest is unacceptable way.
In fact, life always has way more than one.
These things arrive, one day, it happens. Those who come through these experiences before. We meet. Until one day we will stop playing the magnifying glass.
The day we put the magnifying glass, we found that the world was bigger than ever.
Life is more expansive than the framework of success we define and beautiful details to put down the magnifying glass before we can see.
There are many beautiful things besides the mountain top.
No need to light the fire. Just enjoy the sunlight.
However, setting a small mountain top makes us know where we wake up. The difference from young age is that we target only to draw roughly, not to die with that goal.
It's good to get there. It's good.
Because every path has beautiful things while waiting.
On the way too fail.
When Flexible with goals, we find that apart from victory or success, life has other types of beauty.
Just look outside the paper plate that we take to death with the light by combining light. Only a small spot of life.Translated
同時也有1部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
expansive worlds 在 Roundfinger Facebook 的精選貼文
ประภาส ชลศรานนท์ ที่ผมแอบมอง
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จำไม่ได้ว่าผมหยิบหนังสือ "เพลงเขียนคน ดนตรีเขียนโลก" มาจากหิ้งหนังสือของห้องสมุดแห่งไหนในจุฬาฯ แต่จำได้แม่นว่า นี่คือหนังสือเล่มหนึ่งที่เติมสารประกอบสำคัญเข้ามาในสมอง และหล่อหลอมให้เกิดความคิดแบบหนึ่งขึ้นในหัว กระทั่งวันนี้ความคิดนั้นยังคงอวลอยู่ไม่ไปไหน
...Continue ReadingPrapha sachon saranon that I sneak peek at
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I don't remember which library I picked up "music writing" from which library in chula, but I remember this is a book that added an important compound into my brain and forged. One thought in my head until today, that thought is still going anywhere.
The idea that is " many more
Along with the feeling that our little hands can write the world.
I have been listening to "Chaliang" since elementary school. Milk hasn't set (now). I still). I understand. When I was in University, the band disband disband has left just a story on the wood sheet for me. A lot of music never old. Those are written from the end of brother chik's pen - prapha chon Sara non
Reading this book makes you see the idea behind each song, and even more you see the author.
For me, whether brother chik wrote a song, wrote a book or made a movie, all he tried to do is ask people to try to look at the corner with more than just the corner.
See the world and your heart will be expansive.
Many more (many more that we don't know. We see it. Just in case we haven't seen it yet), Hibiscus Tree and blind (blind, but the mind is still bonded beauty), if there are only two of us in this world (time I'm hungry. Two of us will eat sticky rice with chicken noodles. Who to buy), it's up to who (it's up to who sees it, who can hear it, who decides), calm down bro (where are you going to fight with? I don't have time. Search for mind) etc.
Many songs of the lyrics are annoying. Such as when a lot of love songs say, " there are only us in this world brother chik asked me. Who will you want to eat noodles, who do you buy from? During a loud song If you don't love me, tell me. Tell me a word. " brother chik also wrote a song. Calm down. Where are you going? Let's see.
Khun Prapha Somchai cuddle will see the world in the drone corner. It's flying up to see the wide picture and spread out that there may be a corner that we forget to look at. The world could be something else.
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"many more" in the meaning of brother chik doesn't eat just one thing. There are hundreds of thousands of possible sources, but it also means looking at everyone. Everything is equally important. Equally beautiful. Not comparing to take it to take the beams, but look beautiful. Of that person then pull out that potential to create value
" Classic, don't insult jazz
Jazz don't watch clan pop
Pop, don't mind the country.
Don't be sulking with doctor lam.
Doctor Lam, don't think more than classic. It's high "
This is a message on the screen in the concert. The song makes me think of what brother chik told me in this book. "people are like fingers. It's not equal but fingers too and have different duties" is a teacher's speech. Teaching kids in the young movie of piak posters.
To this day, the " finger is not equal " has been interpreted and wittalion. But in the meaning that I understand that brother chik wants to press, the " difference " rather than " inequality " is thumb is different from Index Finger and pinky and brother chik says " you could be a pinky finger which is more important than the index finger in some things read and think that our round fingers are valuable in our way.
"Tao" which sees the value of the nature of things like this. Often seen in the work of brother chik.
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Mr. Prapha is not a big person. If there are two sides, brother chik will not stand on one side. Maybe because of the eyes that sees the beauty of each thing, each mind and an open view. I don't believe that anyone is all right. Or all wrong. Everything is good or bad.
Most importantly, this kind of thought resilience is believed that the people or the extreme thoughts we see are not eternal, but it can always change. The Extreme can also be adjusted, divided, exchange. New ingredients in themselves.
Once I had an opportunity to sit and talk with brother chik. Then we went to consult about making tv show. Our team is interested in a program that focuses on content. Easy, I want to pass knowledge to the audience. When I tell you the pattern and content to you. Listen to the brother ask, " is knowledge necessary that it must not be fun stop thinking and continue asking " is entertainment necessary to be ridiculous "
Just these two questions expand our view. We can see a new area that there is still space in the middle that combines what we thought were irrelevant. Different Worlds. and if we could, we could, we wouldn't cut off any kind of value.
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That's another feature of brother chik that I secretly look at. This guy doesn't teach straight away, doesn't comment, but he likes to ask questions. Let the partner to consider it himself. This technique is used in writing as well.
The question that brother chik throws at can make us think " can it be something else " or " can it really see one way
This kind of conversation is like a kind adult who doesn't block. It doesn't draw the line what it should be. But let us choose by ourselves. This is how to tease you think with the question that khun prapha can use this kind of weapon. Praew praew praw praw praw praw The more and more.
If anyone has worked with brother chik, maybe it feels why I came up with this idea! I'm really good! But in fact, we can think because we are triggered by his brother's questions, but we will feel good because no one has ordered us to do that. We make our own decisions.
So it's not just creative work, but the way of working is also creative.
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The Picture of brother chik that I remember when I was looking at the idol in the conference room is a picture of a playful executive like a little boy who had the big one who had the power to make any decision.
I saw his brother spinning pen, drawing a picture, and poke him out while everyone was meeting seriously thinking about it.
Good ideas often come up during our relaxing time -- I've heard many good thinking people say that. Many people say that if we don't lose our children, we will always keep the potential to imagine and creative.
Photo of Mr. Prapha in the conference room for me like a playful kid.
Another picture that I remember is in the conference room and dining table of the group who often meet each other. Brother Chik will tease the scared by putting a glass of water. The Edge of the table. It seems to fall to test if that person can endure enough. That person keeps moving deep. Mr. Prapha will laugh and says, " can't you stand it? Can't you stand this kind of thing
A Writer, a creative thinker that we have been following for a long time. Admired and thought that he would be quiet. But when he met the real one, he became a playful little boy, fast talking, Pear, praw and questioning. A very fun conversation.
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If I would write about "the" from the eyes that I would have written many pages of paper because I have been looking at brother chik since the work behind my thoughts to read every interview that I saw until I had a chance to meet on the occasion. I'm always looking at verbs, symptoms and thoughts of brother chik. Teacher's Melody.
Finally, brother chik is not crazy. People may see the work, but they don't have to see his own. We know the song. Scream and laugh with brothers and musicians. We love the program of work. Point or many other creative works caused by this brother's mind, but often we don't even know or don't even think there is him behind it.
This is another thing that brother chik taught me. We can make a change or create something without letting people see us. in some cases, it's more powerful than having better cuddle results.
We have seen Mr. Prapha through some work, but I believe there are many pieces of this sharp and round anchor that we didn't know was his work.
The fit of being seen is something that brother chik manages to learn and nan cuddle baht.
Prapha Chon Saranon is a teacher with many lessons to sneak peek and learn.
Thank you brother chik for being an inspiration, an open thought perspective. He ignites the dream of writing books and giving "many more" tips in my heart since I was in teenagers through your work.
Congratulations to brother chik for the National Artist Award in performing arts as the creator of International Thai entertainment and music event this year.
I really want to tell brother chik that "music writing music"
At least one of me is the productivity from your song.
With love and thanks
Ehhh (round finger)Translated
expansive worlds 在 Zermatt Neo Youtube 的最佳貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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