Memang mak bapak tak hantar anak-anak ke sekolah utk jadi Tukang Masak tapi ramai yg dihantar untuk menjadi seorang CHEF yang terlatih & diiktiraf dek kerana tahap kemahiran yang tinggi yang mampu membawa pulangan yang amat lumayan serta berpeluang traveling around the world with all expenses paid.
As for his/her anak yang tgh buat IJAZAH KEJURURAWATAN, Ijazah kat Universiti Pahang & sorang lagi masih bersekolah, gamaknya dia hantar anak yg pertama tu utk cuci darah, nanah & najis pesakit yg tergolong dalam job scope harian. Yg kedua & ketiga tu pulak belum tentu arah tujuan nasibnya. Kot2 keduanya nanti terjodoh dengan PEMBANTU TUKANG MASAK DRUG ADDICTS, maybe yg pertama tu boleh tolong rawat dgn air ketum+ubat nyamuk+ubat batuk pulak! Salah hemat dia yg jadi tukang seludup ubat-ubatan terkawal dari sepital utk 'bantu' adik-adik ipar. Who knows, right?
In conclusion, because of kerjaya yang 'teruk & tak berbaloi' ni lah Alain Ducasse, Gordon Ramsay, Jamie Oliver, Anton Mossimann, Marco Pierre White, Gary Rhodes and the likes dah jadi multi millionaires and known around the globe. Locally pulak we have many successful & very famous talents. Oh did I mention that besides memasak, I also own @silverspoon_edu, @silvertech_edu and a production company on top of representing multiple international brand names as their Brand Ambassador for years?
Maybe my Diploma (UiTM), Associate & Bachelor degrees (USA), Post Graduate & Master degrees (UK) + Professorship bestowal from the renowned University of West London are still 'biasa-biasa' in her book? Well I guess this 'special' parent has no clue sebab duk busy ukur bumbung tempurung sendiri yg dihuninya!
All in all, it's fine not to know everything, bur choosing to be ignorant with a shitty attitude is something what I term as pitiful & absolute stupidity!
Do yourself a favour.....be informed!
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