Do you love herbal chicken soup? 🥰🥰
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Now that I have more time at home, I love to cook, and herbal soup is one of my favorites. Check out my video! 😍😍
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I don’t use any salt in my soup, instead of using 2 teaspoons of salt, I only used 1/4 teaspoon of AJI-NO-MOTO. With this, I can reduce sodium in my food while maintain its deliciousness. It provides the umami taste, made from natural ingredients (sugarcane & tapioca) through fermentation process. 🤩🤩
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Hi Ajinomoto MY
#LessSalt #UmamiIt
同時也有5部Youtube影片,追蹤數超過29萬的網紅iTravel,也在其Youtube影片中提到,Longan trees almost blossom . This is beekeepers' busiest season. With its gentle texture and rich aroma, Taiwan produces some of the best honey in...
「fermentation process」的推薦目錄:
- 關於fermentation process 在 Facebook 的最佳解答
- 關於fermentation process 在 Facebook 的最佳貼文
- 關於fermentation process 在 琳達的全植日常 Linda's plant-based diary Facebook 的最讚貼文
- 關於fermentation process 在 iTravel Youtube 的精選貼文
- 關於fermentation process 在 Japanese Food Music Youtube 的最讚貼文
- 關於fermentation process 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
- 關於fermentation process 在 Fermentation - YouTube 的評價
- 關於fermentation process 在 What Is Fermentation? Fermentation... - F&B Training Concept 的評價
fermentation process 在 Facebook 的最佳貼文
The dairy industry accounts for 4% of manmade greenhouse gas emissions, according to the FAO. 🐄🥛🌱As consumers become increasingly conscious of sustainability and health, more and more are turning to plant-based milks. But some dairy lovers remain unconvinced by the taste and want alternatives that rival the taste and functionality of animal-based milk, cheese, butter, yogurt and cream. A number of alternative dairy startups are developing microbial fermentation technology. California-based Perfect Day is currently the most well-funded in the field, after its US$300 million Series C round last year, and counts Li Ka-shing as a backer. Perfect Day uses fungi to “brew” molecularly identical dairy proteins. These can be used to make milk, cheese and ice cream with the same taste and texture as real dairy. The process produces up to 97% fewer greenhouse gas emissions than conventional dairy. Founded in 2014, Perfect Day’s dairy proteins have already been incorporated into a number of consumer products, including Ice Age! ice creams in Hong Kong. 🍨
Produced by @millychanilly
📸 @hodge_log
#KinderGreenerDairy #sustainability #foodtechnology #animalfree #PerfectDay #PerfectDayFoods #sustainable #alternative #dairy #climateaction #climatechange #climate #vegan #sustainability #green #eco #InventingTomorrow #CNN #CNNInternational #CNNi #future #food #innovation #innovators #entrepreneurs #entrepreneurship #technology #tech #news
@PerfectDayFoods
fermentation process 在 琳達的全植日常 Linda's plant-based diary Facebook 的最讚貼文
【LA life day 12: The Tonkotsu Ramen that connects the past, present and future】
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Tonkotsu Ramen always reminds me of middle school– there’s a nice little ramen place near my school and I went there after the summer classes with my classmates almost every day. The Tonkotsu Ramen there was so creamy, rich, and flavorful– it was definitely the highlight in the dull middle school years.
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I have never had Tonkotsu Ramen after I turned vegan. The essence of the Tonkotsu Ramen lies in the broth– bones are cooked at a rolling boil for a long period of time until the collagen dissolves into gelatin that adds richness to the broth. My landlord's happy face when describing the taste of her Tonkotsu Ramen inspired me to search for vegan Tonkotsu Ramen recipes– and I had a fruitful discovery! I found that kombu and shitake mushroom boiled in vegetable stock makes perfect soup base– it adds umami and extra depth to the broth. To create the richness and creaminess, we use oat milk and mix it with sesame paste– this creates a subtle sweetness and savoring nuttiness to the soup!
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On a chill Saturday afternoon, I invited my friend to try out this Tonkotsu Ramen recipe with me. We weren't able to get kombu and shitake mushrooms in the grocery stores here in LA, but we found a secret ingredient that works wonders– the fermented bean paste. The fermentation process adds depth to the umami and blends harmoniously with the oat milk, creating a savoring sensation when you sip the noodles.
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We drizzled hot chili oil on top of the ramen for seasoning. The moment the chili oil diffuses into the soup, suddenly I was back in the little ramen place again– it is strange how your sense of smell roots deep inside your memory lane once you allow your mind to return into the grooves which lead back.
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School starts tomorrow and I can literally feel the butterflies in my stomach, yet it's exciting to be able to talk to my professors and classmates face to face after COVID has distanced us for so long. Walking around the campus, the back to school vibe energizes me and I think I am ready for a brand new start!
fermentation process 在 iTravel Youtube 的精選貼文
Longan trees almost blossom . This is beekeepers' busiest season.
With its gentle texture and rich aroma, Taiwan produces some of the best honey in the world.
Mr. Ho , a second generation beekeeper :"I have spent my entire life chasing flowers", he declares. He often loads as many as 300 hives in the back of his truck and , . He travels from town to town in search of the best bee pastures. Sometimes this leads him into the remote areas deep in the countryside. His hard work however, has not been in vain and over the years, he has won countless awards and recognition.
Natural honey has a shelf life of about 2 years; however, if the water percentage is too high, it causes fermentation and premature souring. Therefore, he keeps the water content around 18.2%.
Natural honey looks slightly cloudy. After shaking, it foams up with tiny bubbles and maintains the air bubbles for more than half hour.
He is content with his establishment and feels his greatest reward is to see the honey he produces enjoyed by others.
![post-title](https://i.ytimg.com/vi/J-gV01_NafY/hqdefault.jpg)
fermentation process 在 Japanese Food Music Youtube 的最讚貼文
#ASMR、#relax、#nukazuke
Today, I'm going to make "NUKAZUKE".
"NUKAZUKE" is one of the Japanese pickles.
The way to cook is pickling vegetables, such as a cucumber, a carrot and eggplant in a fermented rice bran bed called "NUKADOKO" made from rice bran, salt, water and various flavor-enhancing ingredients.
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Ingredient
Rice bran : 1kg
salt : 130g
water : 1L
chili peppers : 2 pieces
bonito flakes : 10g
vegetable skin for kicking starts the fermentation process
dried sardine : 10g
kombu : 10g
vegetables for pickles
# Vissel / Cookware / Utensil
QUMO Cutting Board https://amzn.to/37ZfkVe
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
![post-title](https://i.ytimg.com/vi/DUPNKRRnWbw/hqdefault.jpg)
fermentation process 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/05/23/200451
【即席パン】
今日は、材料たった2つで出来る『即席パン』を作りました。
ホットケーキミックスとヨーグルトを混ぜるだけで生地ができるので、作業はたったの5分!あとは焼き上がりを待つだけ。
混ぜるだけで難しい工程はゼロ。発酵も必要ないので、パン作りはハードル高いという方にオススメのレシピです。
外はカリッ、中はもちもち!こんなに簡単にパンができるなんて、リピート間違いなし。
忙しい朝でも、おやつタイムにも、すぐ出来る即席パンをお試しください。
〈材料〉
ホットケーキミックス 150g
ヨーグルト 120g
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Easy bread】
Today, I made an "instant bread" that can be done with only two ingredients.
Work was done because the dough can be made just by mixing the hot cake mix and the yogurt
5 minutes of! After that, just wait for completion.
There is no difficult process just mixing. Since no fermentation is necessary, it is a recommended recipe for those who have high hurdle baking.
Outside is crispy, inside is sticky! You can repeat bread so easily, no doubt repeat.
Try instant bread that you can do right away, whether it's a busy morning or a snack time.
〈INGREDIENT〉
Pan cake mix 150g
Yogurt 120g
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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![post-title](https://i.ytimg.com/vi/2lFvN7nLtuw/hqdefault.jpg)
fermentation process 在 What Is Fermentation? Fermentation... - F&B Training Concept 的推薦與評價
What Is Fermentation? Fermentation is a process used to produce wine, beer, yogurt and other products. Here's a look at the chemical process that occurs... ... <看更多>
fermentation process 在 Fermentation - YouTube 的推薦與評價
Explore fermentation with The Amoeba Sisters! ... lactic acid fermentation, and it also mentions how this pathway is different from anaero … ... <看更多>