關於 fill up water ，我們在網路上蒐集到這些相關的討論、資訊與評價

最「配合主題」記者

講開英國油站排長龍，今日有個BBC記者正因為呢個新聞爆紅，原因係佢個名，"Phil McCann"。

"Fill My Can"

佢今朝派咗去油站報導現場情況，結果連佢都即刻成為新聞，唔係講笑，連《BBC》本身、《The Guardian》同幾份報紙都有報導。

然後網民就揾唔同「主題」嘅名，原來好多都好好笑，有水質顧問機構（Water Research Centre）嘅Andrew Drinkwater（飲水），亦有警員PC Rob Banks。

#伍浩昌陸號窗啲Friend

報導：
《BBC》Can anyone Phil McCann up with petrol?
https://www.bbc.co.uk/news/av/business-58690136
《The Guardian》What’s in a name? Phil McCann lightens the nation’s mood
https://www.theguardian.com/uk-news/2021/sep/25/whats-in-a-name-phil-mccann-lightens-the-nations-mood
《Evening Standard》Phil McCann: BBC Breakfast presenter’s name sparks jokes online after he is sent to cover petrol shortage
https://www.standard.co.uk/news/uk/phil-mccann-bbc-petrol-shortage-b957238.html

pigeons on your balcony 陽台上的鴿子
here are some ways to take care of the pigeons on your balcony
get a water gun fill it up with bleach
that’s what my friend told me, anyway
i’m sorry it’s just my territory
and i’m marking it with bleach
一些解決陽台上的鴿子的方法
買一隻水槍，裝滿漂白水
這是我朋友跟我說的，總而言之
我很抱歉，這只是我的地盤
我用漂白水標記了它

Another limited edition skincare bag that you must have and I think you will LOVE it

SkinStore x BABOR Limited Edition Bag $99.00 (Worth $292)
Use code "TAMMIEXBABOR" for $10 off
Shop link: https://bit.ly/3gyaDbs

This bag includes five of Babor's most popular products:
𝗟𝗶𝗳𝘁𝗶𝗻𝗴 𝗥𝗫 𝗖𝗼𝗹𝗹𝗮𝗴𝗲𝗻 𝗖𝗿𝗲𝗮𝗺 - Full Size - Worth $155
Contains 2% Tripeptide Solution, Hyaluronic Acid, and Marine Collagen helps to promote skin firmness and supplies plumping hydration to fill in and reduce the appearance of wrinkles and fine lines.

𝗟𝗶𝗳𝘁𝗶𝗻𝗴 𝗥𝗫 𝗘𝘆𝗲 𝗖𝗿𝗲𝗮𝗺 𝗗𝗮𝘆 - Deluxe Mini - Worth $50
Packs with 2.5% Tripeptide that works to smooth and firm the eye contours while also giving the area a lifted look.

𝗖𝗼𝗹𝗹𝗮𝗴𝗲𝗻 𝗖𝗼𝗻𝗰𝗲𝗻𝘁𝗿𝗮𝘁𝗲 𝗔𝗺𝗽𝗼𝘂𝗹𝗲 𝗦𝗲𝗿𝘂𝗺 - Full Size - Worth $49.95
This helps to boost the skin tone, elasticity, and firmness. It reduces the appearance of fine lines and wrinkles, resulting in smoother skin.

𝗖𝗹𝗲𝗮𝗻𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲 𝗖𝗹𝗮𝘆 𝗠𝘂𝗹𝘁𝗶-𝗖𝗹𝗲𝗮𝗻𝘀𝗲𝗿 - Deluxe Mini - Worth $24.95
Pre and probiotics and natural kaolin clay cleanser and mask - easily removing make-up and impurities on the skin's surface and lifting dirt and excess sebum when used as a mask.

𝗖𝗹𝗲𝗮𝗻𝘀𝗶𝗻𝗴 𝗘𝗻𝘇𝘆𝗺𝗲 𝗖𝗹𝗲𝗮𝗻𝘀𝗲𝗿 - Deluxe Mini - Worth $11.95
Fine-grained powder enzyme peel with Vitamin C and Enzymes transforms into a lather when used with water that works to renew and vitalize the skin.

_______

#skinstore #babor #limitededitionbeautybag @skinstore @baborusa

焦糖烤布蕾是我會教烘焙新手做的一道入門款甜點，這個配方做法簡單、美味，零失敗，而且糖度可以自己靈活調整，非常適合完全沒有烘焙經驗的朋友做。
今天使用的是太子牌速溶蜂蜜姜王晶，在原味的烤布蕾基礎上增添了一點淡淡的薑味，入口絲滑、綿密，姜味和鮮奶油濃郁的奶味完美融合，食用前撒上姜王晶和砂糖，用噴槍烤至表層焦脆，非常好吃，一口一口停不下來。
融合姜王晶的焦糖烤布蕾，享受美味的甜點的同時還能兼具養生，何樂而不為？

食譜：
175C 40分鐘
分量：四個約3寸的模具
材料：
動物性鮮奶油 340g
白砂糖 30g
太子牌速溶蜂蜜姜王晶, 1小包
蛋黃 4
香草精 1茶匙

姜王焦糖表層：
太子牌速溶蜂蜜姜王晶
白砂糖

製作步驟：
1. 將鮮奶油煮至鍋邊沸騰。
2. 加入姜王晶並攪拌均勻。
3. 將鮮奶油慢慢倒入蛋黃中，混合均勻。
4. 將蛋液過篩。
5. 倒入模具。
6. 在烤盤中倒入熱水，高度至模具一半。
7. 用錫箔紙蓋住。
8. 烤至布丁液凝固即熟。
9. 從烤盤中移除，放涼。
10. 在布丁鋪上姜王晶和白砂糖，用噴槍噴至焦糖狀。
11. 享用美味的薑味焦糖烤佈蕾吧！

Ginger creme brulee recipe:
yield: four (3inch mold)

350F 40minutes
Ingredient：
heavy cream 12 oz
granulated sugar　1 oz
Prince of Peace Instant Ginger Honey Crystal, 1 sachets
egg yolk 4
vanilla extract 1 teaspoon

ginger caramel topping：
Prince of Peace Instant Ginger Honey Crystal
granulated sugar

direction:
1. Scald heavy cream with granulated sugar.
2. Add in Prince of Peace instant ginger honey crystals, mix well.
3. Temper egg yolks.
4. Strain the mixture.
5. Pour into the mold.
6. Fill the pan half way up with warm water.
7. Cover with foil.
8. Bake until the center is set.
9. Remove and chill.
10. Finish by sprinkling ginger honey crystals and sugar and torching.
11. Enjoy the delicious ginger creme brulee.

Product 产品:
太子牌速溶蜂蜜姜王晶Prince of Peace Instant Ginger Honey Crystals
https://www.popus.com/zh-tw/collections/ginger-teas

music:
https://www.bensound.com/

A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake!

Taiwanese Castella Cake Recipe 33 million views！
https://youtu.be/840D3AcTmcM

SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!

Please follow me on Instagram.
➢https://www.instagram.com/emojoiecuisine


＊＊＊Instructions is explained in the subtitles［cc］＊＊＊
➢18cm square cake mold
45g 52-58% black chocolate
70g unsalted butter * vegetable oil is also ok
70g milk
100g flour
15g cocoa powder
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
100g sugar
A pinch of salt
10g cornstarch or potato starch
25g chocolate chips
Bake in the oven with hot water at 150°C for 65-70 minutes


--------- Amount for other molds-----------
➢18cm round cake mold or 15cm square mold
30g 52-58% black chocolate
45g unsalted butter
45g milk
65g flour
10g cocoa powder
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
65g sugar
A pinch of salt
6g cornstarch or potato starch
15g chocolate chips
Bake in the oven with hot water at 150°C for 45 - 50 minutes

➢15cm round cake pan
Divide all the ingredients in half.
Bake in the oven with hot water at 150℃ for 40 - 45 minutes.

➢18cm Pound Cake Mold
Cut all the ingredients into 1/3.
Bake in the oven with hot water at 150℃ for 30 - 35 minutes.

➢24cm Square Cake Mold
Fill all ingredients 1.7 times.
Bake in the oven with hot water at 150℃ for 80 - 90 minutes.


* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631

#taiwanesecastella　#chocolatecake　#taiwanesecastellachocolatecake
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".

Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).

If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.

This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
----------
How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe

☞  Yield: Serve 5, we use 140ml pudding cup

✎ Ingredients
milk 150ml
whipping cream 200ml
70％ bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate

✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
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Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
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#CrèmeAuChocolat
#FrenchDesserts
#easydessert

More Info:
https://www.sweet-dumpling.com

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https://www.facebook.com/sweet.dumpling.studio/