關於 filling food ，我們在網路上蒐集到這些相關的討論、資訊與評價

Great ingredients makes great food. With Haeyeorum premium truffle salt, I can have my steak with better taste! Simple and nice ! If you haven heard of this brand, it is top grade Italian truffle + Premium Korean sea salt and specially sealing with stick packet with nitrogen filling.

With nitrogen filling, the truffle salt won’t get oxidised and destroyed. The packaging improves freshness, convenience and hygiene. So you enjoy the scent and taste of bio truffle anytime at home 🤌🏼

It’s available at Shopee now ! Check out the link in my bio ☺️

#foodie #truffle #salt #gourmet #premium #urbanground #shopee #premium

For those of you miss travelling to Japan or have been craving for Japanese food, we’ve got 3 oishi Japanese restaurants for you to try! Psst, got a bunch of promo codes too so keep reading!

1. Hinode Bento 日之出弁当
They specialize in Japanese bentos that are made for delivery and takeaway! Their bentos are super instaworthy, unique and absolutely delicious! A feast on both your eyes and tummy, they’ve got a special promo code just for the TMT fam!

Use promo code [TMT] upon checkout to redeem 1x Free sunrise Tori bento (100 units available) with a minimum purchase of RM35 in a single receipt and 1 redemption per customer only. You may redeem via their website order.hinodebento.com

2. Shokudō Japanese Curry Rice
They’re a Japanese canteen style eatery that offers a wide range of affordable Japanese cuisine. They definitely took us by surprise with their super fragrant curry! Every dish was super filling and we really recommend them!

Use promo code [TMT3TORI] to redeem FREE Tori Karaage (3pcs) with a minimum spend of RM30. Limited to 100 sets only! Order via shokudocurry.com!

3. Rinjin Shokudo 隣人食堂
A dining experience like no other, they serve Japanese home cooked style meals that are super wholesome and flavourful! They’re known for their Ichiju-Sansai (1 soup, 3 dishes) so if you’re looking for a meal to warm up your tummy, check them out!

Use promo code [TMTX1] to get 10% rebate off your next purchase!

We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!

Hey FRIdAY! Let’s call it a day! ✨✨
.
Now we gonna sit back, enjoy our meal, and plan for the weekend. Ordered my comfort food ~ chicken rice and nyonya dumplings from SHANS ✨✨
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💥 Hainanese Chicken Family Meal Set
Steamed whole Wenchang Chicken comes with 4 Fragrant Chicken Rice, Chicken Soup, Fresh Chili, & Ginger Sauce, and 4 Desserts. Love their smooth and aromatic steamed chicken and shoik-guaranteed chili & ginger sauce. This set is good for 4-5 pax.
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💥 Nyonya Dumpling
Butterfly Pea (bunga telang) glutinous rice with dried shrimp chili filling. Comes with set of 6pcs.
.
💥 Peach Gum, Longan, Snow Fungus Sweet Soup
.
💥 Beancurd, Ginkgo Nut & Barley Sweet Soup
.
@shan.my offers a staple and comfort food menu with recipes passed down by generations. Cooking methods & ingredients are important to SHANS. Available for delivery in KL / PJ only. Menu is Non-Halal 👌👌
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#shansfood #comfortfood #delivery #hainanesechickenrice #fooddelivery #klfooddelivery #kellyeats

冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！

ミニパイ5種
8人分

材料：
薄力粉（打ち粉用）　30g
冷凍パイシート　2枚
卵　1個
水　大さじ1

■いちごクリームパイ
クリームチーズ（常温)　55g
砂糖　大さじ1
バニラエクストラクト 小さじ1
いちご（みじん切り）　4個

■ミックスベリーパイ
ラズベリー　40g
ブルーベリー　35g
砂糖　大さじ1
レモン汁　大さじ1/2
レモンの皮　小さじ1/2

■チョコバナナパイ
チョコレートスプレッド　75g
バナナ（スライス）　1本

■アップルパイ
青りんご（スライス)　1/2個
ブラウンシュガー　大さじ1
シナモン　小さじ1/8

■トッピング用クリーム
粉砂糖（ふるっておく）　120g
牛乳　大さじ1
バニラエクストラクト　小さじ1/4

作り方：
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。

2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。

3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。

4. (3)をパイシートの長方形2つの真ん中に載せる。

5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。

6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。

7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。

8. オーブンを200˚Cに予熱しておく。

9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。

10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。

11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。

12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。

13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成！

===

Sheet Pan Stuffed Pastry Pockets
Servings: 8

INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk

GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract

STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced

VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest

CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced

APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon

PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.

2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.

3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.

4. Spoon the berry mixture over the center of 2 of the 8 rectangles.

5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.

6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.

7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.

8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.

10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.

11. Bake for 25 minutes, or until golden brown.

12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.

13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.

14. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊

Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!

French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅

FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp

---------------------------------
2-Ingredient French Crullers

Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)

Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water

deep frying oil
powdered sugar (confectioner's sugar)
whipped cream

Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!

I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
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★記得要訂閱我喔！☆訂閱Vivian每週看新片，請記得開啟YouTube🔔通知！

🌸食譜：
自己做的「奶黃餡」就是濃、純、香、好好吃喔！備料簡單就能輕鬆做出一大碗的奶黃餡了！包包子超好吃的啦!烤麵包當包餡夾心也很美味，甚至是成月餅、各式點心都可以，可說是相當萬用的餡料呢！重點是做法真的超級無敵簡單！快把好吃的奶黃醬學起來唄～

📌詳細文字食譜🔗

📌影片小撇步
1.手邊沒有鹹蛋黃不加也沒有關係，就是基礎版的奶黃餡。
2.低筋麵粉可以用玉米澱粉或澄粉取代，澄粉就是無筋麵粉。
3.真的沒有鮮奶油可以用鮮奶或椰漿取代，不過奶香味差滿多的，建議用鮮奶油更香更好吃。

👩🏻‍🍳 食材 Recipes
《原味奶黃餡》
雞蛋3顆
鮮奶油150克
細砂糖70克
鹽1克
無鹽奶油或發酵奶油40克
低筋麵粉70克
奶粉30克

《金沙奶黃餡》
雞蛋3顆
鮮奶油150克
細砂糖70克
鹽1克
無鹽奶油或發酵奶油40克
低筋麵粉70克
奶粉30克
熟鹹蛋黃45克

☘️料理名稱＆做法不一定正統，食譜純粹以個人經驗改良分享 ，請多包涵指教。

🌹About Dream Chef Home 夢幻廚房在我家🌹
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#夢幻廚房在我家 #奶黃餡 #奶黃包 #奶皇包