關於 filming set ，我們在網路上蒐集到這些相關的討論、資訊與評價

Having to look good and fresh onscreen despite long hours of filming and being under the sun means that I need to have a very good and convenient anti-ageing skincare regime, which keeps my skin supple and moist. The new Clarins Double Serum Eye when paired with the iconic Double Serum promises Double Power and potency to achieve both bright and youthful eyes and skin.

The Clarins Power Duo gives my face a soft golden glow and radiance, and I feel good and confident about it. It's not just something you dream of, you should feel it for yourself now. ✨✨ #ClarinSG #DoubleDuo #DoubleSerum #DoubleSerumEye #DoubleSerumDoublePower

Stand to win a set of Clarins Double Serum Power Duo simply by following @ClarinsSG on Instagram, and comment here what Clarins Double Power means to you, and tag @ClarinsSG and 2 other friends before 30th Sep (applicable for Singapore residents only).

讓我為你介紹我帥氣忠誠的螢幕伴侶 "Uncle " 。🐎
這次拍攝可以盡情的騎馬奔馳絕對是當中的亮點之一。
我記得當我第一次跟導演見面時，他問我騎馬還可以嗎？因為我會有很多場騎馬的鏡頭，我非常興奮地告訴他，我小時候有的一大部分的時間都在練習騎馬。
我第一次騎馬時跟我父親一起光著身子騎馬，我那時已經兩歲了。�我11歲時從加勒比海搬回法國時媽媽很擔心我，因為在島嶼上可以每天享受大自然，然而突然要適應城市生活並不容易。一開始我根本不想要想穿鞋子！哈哈. 所以她每個週末和暑假都送我去一個牧場練習騎馬，在那裡我開始愛上了騎馬。
那裡是我的快樂天堂。在那我學習了如何與馬交流那是一種非常不可思議的感覺。
需要很多信任，耐心，同理心和尊重。
這裡有一些我們拍攝前訓練時的鏡頭。�他們都做得很棒！在幾堂課後可以表現的如此自然和自信是非常不容易的！特別是在很多人的拍攝現場，開闊的大自然環境中。
-
我真的很鼓勵有孩子的家庭去牧場體驗一下。就像我剛說的， 孩子們可以從中學到很多東西，自信， 尊重， 耐心等等......及生活中其它非常重要的技能。
-
今天晚上9點別忘了收看 斯卡羅 SEQALU：Formosa 1867
-
I introduce you my handsome loyal partner on screen “Uncle”. 🐎
One of the highlights of that project was definitely to be able to ride a lot.
I remember when I first met with the director, he asked me if I would be comfortable riding a horse as I will have lot of scenes riding, and I was so excited to tell him that I spent a part of my childhood practicing horse back riding.
-�The first time I rode a horse bareback, I was 2 years old with my father. �After I moved back to France from Caribbean at 11, my mum was worry for me, it was not easy to leave my island where I would enjoy nature everyday and then adapt to the city life. I didn’t even want to wear shoes ! haha.�So she sent me every weekend and summer break to a ranch where I practiced and felt in love with horse back riding.
It was my happy place. Learning how to enter into communion with a horse is such an incredible feeling.
It’s a lot of trust, patience, empathy and respect.
Anyway, here are some shots of us training before filming. �They all did amazing! Being so natural and confident just after few lessons isn’t easy at all! Especially on a movie set, in nature, where you have so many people around.
-�I really encourage families with kids to go to a ranch and experience it. Kids can learn so much from it, as I’ve said, confidence, respect, patience.. so many feelings and skills important in life.
-
See you tonight 9pm for two new episodes of Seqalu!

BARRY Season 3 เริ่มถ่ายทำแล้ว!

นับเป็นเวลากว่า 2 ปีแล้วหลังจากที่แฟน ๆ ตั้งตารอคอยการกลับมาของ Barry ซีรีส์อาชญากรรมตลกร้ายจาก HBO แต่… ไม่ว่าจะรอกันนานแค่ไหนก็ไม่วี่แววว่า Season 3 จะมาซักที

อย่างไรก็ตาม เราก็มีข่าวดีมาบอก เพราะล่าสุด Henry Winkler นักแสดงรุ่นใหญ่ผู้รับบทเป็น Gene Cousineau อาจารย์สอนการแสดงของ Barry ได้โพสต์ลงใน Twitter ว่า “วันแรกในกองถ่าย Barry Season 3” เป็นการประกาศให้กับแฟน ๆ ทุกคนรู้ว่า Barry กลับมาแล้ว !

สำหรับเหตุผลที่เงียบหายไป Bill Hader นักเขียนบท ผู้กำกับ และพระเอกของ Barry ได้เผยกับ Seth Mayer เมื่อมกราคมที่ผ่านมาว่า ที่จริงแล้วซีรีส์จะต้องเริ่มถ่ายทำตั้งแต่มีนาคม 2020 แต่เนื่องจากการแพร่ระบาดของ COVID-19 ทำให้ทุกอย่างต้องหยุดชะงักลง ระหว่างนั้นเขาและทีมงานจึงพลิกวิกฤตให้เป็นโอกาส ใช้เวลาอย่างเต็มที่ในการเขียน Script ของ Season 4 จนเสร็จสมบูรณ์

แม้จะได้ฉายไปเพียงแค่ 2 ซีซั่นแต่ Barry ก็ไม่ธรรมดาจริงๆ เพราะซีรีส์เรื่องนี้ได้ชนะ Emmy Awards ไปมากกว่า 6 รางวัลและถูกเสนอชื่อเข้าชิงไปอีก 30 ครั้ง

BARRY คือซีรีส์ตลกร้ายที่เล่าเรื่องของนักฆ่ามือฉมังผู้เบื่อหน่ายชีวิต แต่โชคชะตากลับพลิกผันเมื่อเขาถูกส่งไป Los Angeles จนทำให้เขาได้พบกับเป้าหมายใหม่ในชีวิตนั่นคือ… “การเป็นนักแสดง!”

BARRY Season 1-2
ดูได้แล้ววันนี้ที่ HBO GO เท่านั้น

#จดอ #JUSTดูIT #BARRY
#HBOGO | ที่มา:
-https://collider.com/barry-season-3-set-image-filming-begins-henry-winkler/
-https://www.indiewire.com/2021/01/barry-season-3-and-season-4-already-written-1234608371/

[有中英文字幕] 我在台灣接種疫苗 Getting Vaccinated in Taiwan!

I recently got vaccinated in Taiwan. In this video, I share my experience with you. I was very impressed by the whole set up. The staff were all friendly, helpful and polite. Thank you Taiwan!

請多多支持，謝謝！Please support us here:
PATREON: https://www.patreon.com/thisistaiwan
PAYPAL: https://www.paypal.com/paypalme/Thistaiwan

[請訂閱] My other channel:
https://www.youtube.com/channel/UCCjArF8x9pnulWoxuWPhX_g

If you enjoyed this video, please join us on:

INSTAGRAM:
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FACEBOOK:
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[地點] Filming locations:
[台灣] Taiwan

* Please note that some of the footage in this video was taken PRIOR to the COVID-19 pandemic.

Video quality:
[1080p 60fps]

[我的裝備] My gear:
Manfrotto tripod
iPhone 8
Nikon D5600
Voical Air wireless microphone
MacBook Pro

#台灣 #台北 #Taiwan #Taipei

You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home. It's so easy that I believe everyone can make this at home. Some of you ask how did we calculate 15 mins of cooking time as mentioned in our video title. First of all, we need to get our cooking time definition right. Cooking time to is means the time when heat is turned on and applied to the ingredients. All other time is not counted. In this video, Roland cooked the chicken for 8 mins then he turned off the heat. Then he brought the sauce to boil to thicken the sauce. At most this will only take 2 mins. Then he brought a pot of water to boil to blanch vegetables and noodles. Vegetables literally take seconds to cook and noodles take about 2 mins max to cook because we used fresh noodles. Assuming we assign about 1.5 mins to let the water boil then that brings us nicely to about 15 mins of cooking time altogether.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Soy Sauce Chicken Noodles 豉油鸡面
Ingredients:
Serves 4 pax
-------
Marinated chicken
-------
2 pieces of boneless chicken leg (about 480g in total)
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce

Sauce
--------
800ml (27.05 fl oz) water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
60ml (2.03 fl oz) premium dark soy sauce
4 cloves of garlic (lightly smashed)
0.5 piece star anise
0.5 piece cinnamon bark
1 stalk of spring onion (tied into a knot)
1 thumb-sized young ginger (lightly smashed)
20g (0.71 oz) rock sugar
Some cornstarch solution

Other ingredients
------------
Some leafy vegetables
Wonton noodles (about 70g or 2.47 oz for 1 pax)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Dark soy sauce https://amzn.to/3q9bXoW
Oyster sauce https://amzn.to/2VyjE9p
Star anise https://amzn.to/3vFSn4C
Cinnamon bark https://amzn.to/3wDPItE
Rock sugar https://amzn.to/3vzayc3
Cornstarch https://amzn.to/35jkDzv

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan sauce pan https://amzn.to/2SAGvne
Cast iron wok https://amzn.to/2TIOYVi

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4

Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY

Chinese Noodles w/ Scallion Sauce 葱油拌面
https://youtu.be/7ZAC099Xw3o
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This Quick Braised Tofu is a super yummy and nutritious dish for lunch or dinner. This Chinese dish is typically served at our zichar stall in Singapore but they usually serve this dish on a sizzling hot plate to make it even more appetising.

See the ingredient list below for your easy reference.

Can't get hold of egg tofu? Here's an easy way to make it from scratch! https://youtu.be/_xfKzvsdgJ4

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Quick Braised Tofu Pot 鸡蛋豆腐锅
Ingredients:
Serves 3 - 4 pax
-------
320g (11.29 oz) egg tofu (or firm tofu)
1 shallot (chopped)
1 thumb-sized young ginger (chopped)
3 cloves garlic (chopped)
2 Chinese dried mushrooms (rehydrated & cut)
2 tablespoons spicy broad bean paste
0.5 tablespoon black bean paste
200g (7.05 oz) minced pork (can use minced chicken)
0.5 tsp sugar
60g (2.12 oz) carrots (sliced)
250ml (8.45 fl oz) water (feel free to add a little more water for slightly more sauce)
100g (3.53 oz) prawns (deshelled & deveined)
60g (2.12 oz) snow peas (can also replaced with broccoli)
Some cornstarch solution
1 beaten egg
1 tablespoon Chinese cooking wine - Shaoxing Huatiao wine (optional but recommended)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese dried mushrooms https://amzn.to/3x9OplR
Spicy broad bean paste https://amzn.to/3pEZI2Q
Black bean paste https://amzn.to/3vfCfqw
Cornstarch https://amzn.to/35jkDzv
Chinese cooking wine https://amzn.to/3538kHl

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Non-stick deep-frying pan https://amzn.to/3v9hwV8

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎
https://youtu.be/brCsdgkTy2c

One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot
https://youtu.be/RROexlk5i9M

Yummy Steamed Tofu w/ Minced Pork Sauce 豆腐蒸肉饼
https://youtu.be/DXUrM7rLU2I

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!