關於 find your next fragrance ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recently I’ve been incorporating KANEBO’s CREAM IN NIGHT into my nighttime skin care routine & I love it!!!

Inspired by vernix, the cream formulation acts as a protective coating that helps to deliver long lasting hydration and elasticity to your skin.

I find the texture really smooth on the skin — it’s not too thick and not too watery! It has a very mild and pleasant fragrance and it can be absorbed into the skin very quickly, which leaves my skin feeling comfortable and soft!

A lil goes a long way as one spatula is sufficient to cover your entire face with moisture! I love how well it blends into my skin, yet rich enough to double up as a mask.

My skin always wakes up feeling moisturised the next morning ❤

#CreamInNight #LifeAwakenTheFuture #KaneboMY #jbeauty #Clozette @kaneboofficial @kanebomy @ Kuala Lumpur, Malaysia

ความสุขนอกความสำเร็จ
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เมื่อวานเพื่อนคนหนึ่งอายุครบ 40 ปี เขียนสรุปบทเรียนจากชีวิตตัวเองไว้ยี่สิบกว่าข้อ หนึ่งในนั้นคือ--ความสำเร็จไม่มีจริง มีแต่ความสุขในแต่ละวันที่ได้สัมผัส และข้อถัดมาคือ--ชีวิตไม่ต้องมีเป้าหมายก็ได้ แค่มีความสุขกับการได้เจอ ได้ทำ ได้สัมผัส ได้ใช้ชีวิต อ่านแล้วผมว่าน่าสนใจดี เพราะชีวิตทุกวันนี้เรามุ่งมั่นกับสองสิ่งที่เพื่อนผมบอกว่า 'ไม่มีจริง' และ 'ไม่ต้องมีก็ได้'

มานั่งคิดดู ผมพบว่าความสำเร็จกับเป้าหมายเป็นสิ่งเดียวกัน ถ้าไม่มีเป้าก็ไม่มีหมุดหมายว่าสำเร...
Continue ReadingHappiness outside success
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Yesterday, a friend turned 40 years old, wrote a summary of twenty lessons from his life. One of them is -- success is not real. Only happiness in each day that you touch and the next thing is -- life doesn't need goals. Just be happy with To meet, experience, live, read and I think it's interesting because we are committed to two things that my friends say ' not real ' and ' don't have to have to have '

Thinking about it. I found that success and goals are the same thing. Without Target, there is no pin. When setting the top of the mountain as a goal. When I reach, when I reach, when I lift the goal, success

The question is, can we live without setting a destination if we can, what to do?

Imagine if we keep walking, no goal, no direction and confused. Because every path is equal value. Nothing is better than anything when we don't take our own cravings. The confusion there can cause two possibilities is one - we step. My legs are not out because I don't know where to walk and two - we keep walking around because there is no right way so there is no wrong way either.

...

The older I get, the more I find that no answer works for every moment and age of young life. Goals are important. We need to know and determine what to spend time and energy for.

Then live a young life like a ' Magnifying Glass ' that combines sunlight into ' one point '.

' Target ' makes us ' FOCUS '

Focus may bring more stress. If you focus on the same point, the same thing for a long time. One day we may question ourselves -- is there only this life?

As time passes after burning many sheets of paper, we may find that the focus of light to burn the paper is no longer fun and not challenging. The success of setting fire is no longer meaningful. So we raise the magnifying glass.

What we find is that when light doesn't unite, when we don't keep staring at a small piece of paper that we want to finish the fire, we find that there are many more worlds outside paper to find and the sun shines in every direction.

...

In another age, we are less interested in 'goal' and enjoy touching what life gives, beauty, experience or even problems and obstacles.

When we don't focus on one point, we open for everything.

No need to travel to the pinned mountain top. You will be happy. Walking into the alley and find beautiful flowers on the way. It also brings a smile.

Because the top of the mountain is not as important as before. For those who have come up to many orders.

On the opposite, small flowers, clouds in the sky and the smile of the near ones, including the good vibes of those who met on the way that I used to overlook when I was still ' FOCUS ' narrow ' that makes me feel good. It's the charm of traveling because it's a new Looking at the top of the mountain

It's okay to walk like this. It's okay and success is not as important as touching good things in front of you. But this is because I have been aiming and achieved in a certain amount.

...

In this age, when putting the magnifying glass, putting the mountain top goal, we will be wide open for everything, events and all paths.

When there is no 'way only' I want to go, I can go anywhere.
When there is no ' success ', there is no ' failure '
When there is no ' expectation ', you will not be ' disappointed ' with what you

And life is more open to everything on the way than 'must be the top of the mountain' is easier to be happy.

Because happiness is no longer waiting on the top of the mountain. Our eyes change to look and feel the happiness in everyday in the small details of life such as the smile of a child or lover. A good book. Flowers Bloom in the morning. The Fragrance of coffee.

And if there is nothing like your heart, just move on. Find a way to continue because it doesn't have to be ' like that ' anymore. It can be other ways when we are more flexible with goals.

...

In a world that is not heart, there is always something for us to smile and be happy. We see the world and life more compromise with it. In fact, it's more compromise with ourselves.

There is no wrong way. There is no wrong way. Waiting to experience the path will be different from a young age. When the way is blocked, the rest is unacceptable way.

In fact, life always has way more than one.

These things arrive, one day, it happens. Those who come through these experiences before. We meet. Until one day we will stop playing the magnifying glass.

The day we put the magnifying glass, we found that the world was bigger than ever.

Life is more expansive than the framework of success we define and beautiful details to put down the magnifying glass before we can see.

There are many beautiful things besides the mountain top.

No need to light the fire. Just enjoy the sunlight.

However, setting a small mountain top makes us know where we wake up. The difference from young age is that we target only to draw roughly, not to die with that goal.

It's good to get there. It's good.

Because every path has beautiful things while waiting.

On the way too fail.

When Flexible with goals, we find that apart from victory or success, life has other types of beauty.

Just look outside the paper plate that we take to death with the light by combining light. Only a small spot of life.Translated

One of the many “Xiao Cai” you will find in Chinese restaurants. This recipe by Chef Eric lets us experience a wonderful combination of textures from the fried Tau Kwa, braised peanuts and the crispy Japanese cucumbers.

The rice vinegar based dressing makes it bright and appetising along with the fragrance from the toasted sesame seeds and oil. The original recipe also calls for chilli oil, depending on your preference. You can add 2 tbsp of it to the dressing.

This dish may be called a “Xiao Cai” but when paired with a bowl of Teochew porridge, makes for a simple and comforting meal. Furthermore, it keeps well in the fridge, and gets even more flavourful the next day.

recipe adapted from “The Little Teochew Cookbook” by ERIC LOW Copyright@ Marshall Cavendish International.

#themeatmensg #colddish #xiaocai #teochew #porridge

Recipe at: http://themeatmen.sg/xiao-cai

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.

On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!

Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/

⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps 
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)

Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste

Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
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Full recipe: https://themeatmen.sg/seafood-bak-chang/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy

成為這個頻道的會員並獲得獎勵：
https://www.youtube.com/channel/UCIuNPxqDGG08p3EqCwY0XIg/join

#銅鑼灣驚安之殿堂 #名古屋千里馬

由於驚安之殿堂即將在銅鑼灣隆重開幕 Due to the upcoming grand opening of the Donki in Causeway Bay

除了有四層之外, 還會開24小時, 位置就在HMV的位置 The shop will occupy 4 floors n open 24hours locate at HVM in CWB.

為了令到大家對日本產品有更多認識 In order to make u know more about Japanese products

今日就同大家分享, 我上年在名古屋最平的妝藥店 Today I will share with u the cheapest pharmacy in Nagoya that I went last year.

千里馬, 位置好方便，就在名古屋車站旁邊, 相當出名 Senrima very famous n convenience just next to Nagoya Station.

如果大家遲些去名古屋的話 If u come to Nagoya later,

這間妝藥店一定不可以錯過, 因為它的產品好多元化 This is a Must Go u shouldn't miss. Products are diversify.

它總共有五層, 退稅就在5樓, U can claim tax refund at 5th floor.

這裏好多產品，驚安之殿堂都有得買 Many products here u can also buy in Donki

有一樣是好重要的，千里馬只收現金 Cash Only in here, no credit card or anything else.

快些來看看今日的十大必買, are u ready? Let's take a quick look of the top 10 best buy.

第一必買, Bourbon 熊仔特濃朱古力曲奇, 56 Yen=4.04HKG The 1st best buy is Bourbon cookies 56yen.

香港乜乜tv mall賣這個減了價仍要32hkd (原價55hkd 4條) HK online shop is selling 55hkdx4 at original price.

買回去給reception, 或秘書姐姐, Buy some for young ladies at your office

吿訴她你去旅行的時候, 見到好可愛好親她 Tell them the bear on the package look as cute as them

要氹人歡喜, 買熊仔餅曲奇

第二必買, Natori 小粒鮑魚, 一包有九粒 2nd best buy is little abalone, 9pieces in 1 pack.

鮑魚用微火慢煮，放在嘴裏咀嚼，豪華濃郁山珍海味在口中蔓延 The abalone is cooked slowly on a low heat and chewed in the mouth with seafood aroma.

精心挑選日本出產的小鮑魚，質地柔軟有嚼勁 Those abalones are carefully selected in Japan , soft and chewy

食落去有日本的海水味, 零食中的最高享受。 It tastes of Japanese seawater, the highest enjoyment among snacks.

第三必買, 醬油鵪鶉蛋, 用了日本高湯昆布和魚一起淆製 3rd best buy is soy sauce quail eggs, made with Japanese broth from kombu n fish

加上味醂和醬油, 加在家中煮的拉麵, 非常有日本風味 Add mirin n soy sauce into ramen cooked at home, it has a very Japanese flavor

不用搭飛機, 都可以幻想自己坐在日本的拉麵店, Without flying to Japan n fantasy u are already there.

而且非常低的卡路里, 一次過食四五粒都不覺高膽固醇 It's very low in calories. U doon't feel high cholesterol even after eating 4-5pieces at a time.

另外亦都有一個絕配就是鹽燒扇貝, 一起食拍住上, 超爽! There is a perfect match for salted scallops, eat together with quail eggs is super cool!

鹽燒扇貝的另一種食法, 就是可以做茶漬飯,一樣咁好味。 Another way of eating is yummy Chazuke!

第四必買,這間 Spaghetti House YOKOI 住吉店 4th best buy is "Ankake" a thick sauce with a taste of meat sauce like from Spaghetti House Yokoi

它的餐廳在名古屋是非常出名的, Its restaurant is very famous in Nagoya,

所以它的醬汁是出名到會在超市或食品公司買到 So its sauce is famous to be bought in supermarkets or groceries

如果你買回家自己煮, 配菜可以配合香腸、 雞蛋、炸蝦等 If u cook at home, the side dishes can be combined with sausage, eggs n fried shrimp, etc.

亦可以落洋蔥、青椒和蘑菇, Onions, green peppers n mushrooms are also good to eat with it.

這個醬汁, 在名古屋被形容為靈魂料理, 名副其實是名古屋特產! This Ankake is described as a soul dish in Nagoya. It is indeed a Nagoya specialty!
.......................................
Pls watch video to find out more info.
如果你在香港的日本超市, 或即將開幕的驚安之殿堂見到, 記得買回來試試呀! Remember to buy some if u see this in supermarket.

第五必買, 花王拋光打地蠟水, 去污漬一流, The 5th best buy is Kao flooring phosphorus polish spray excellent for remove stains

讓我為大家示範一下 Let me show you

這包就是我上年年尾去名古屋千里馬買的, I bought this last year in Senrima.

遲些我會逐樣為大家介紹示範開箱 Later I will introduce the items to you one by one

它的去污力好強, 輕而易舉抹幾下就立刻乾淨曬 Its detergency is so strong that it can be cleaned immediately with just a few wipes

這些污漬是我刮花了好耐的, 用過其他清潔劑都抹不掉 I've been scratching these stains for a long time n I can't wipe them off with other cleaning agents.

讓我倒少少在乾布上面, 分量好似一元面積般 Let me pour it on the dry cloth, the usage is like a dollar size

味道有點似清新的草木香,不用開水, Fragrance of the refreshing citrus without mixing with water.

抹了兩下之後, 地下是否白了好多呢 After wiping it twice, is the floor much brighter?

抹完之後地板亦都不會黐立立，好快乾爽。 In the finish which dried quickly, and was silky.

為何這裏那麼污糟呢, 因為我書房有兩張櫈 Why is it so dirty here, because my study has two aeron chairs

其中一張凳好少用, 有時我坐了上去，轆的膠黐了在地下 1 of it is so seldom used, sometimes I sit on it,n the rubber of the wheel is sticked onto the floor

好難清洗, 直至買到這支東西, 抹兩下就乾淨曬。 It's hard to clean until I bought this n wipe it clean easily.

第六必買, 兵六餅, 這個是日本的懷舊小食 The 6th best buy is ひょうろくもち is a nostalgic snack in Japan

食起上來, 口味融合了紫菜和抹茶的奇妙風味、類似軟糖的口感， The taste combines the wonderful flavor of seaweed and matcha,

尤其是裏面是用可以食的糯米紙，更加香軟煙韌。 Especially with edible glutinous rice paper wrap which is more fragrant n soft

兵六餅背後有個故事, 從鹿兒島鄉土文學著作「大石兵六夢物語」而來。

盒上的插圖是一位打倒大蛇怪的薩摩士兵。 二次大戰日本戰敗後，

該商品有兩次被美國大兵禁賣，......for more info, pls watch video.

請用片右下角調4K睇片。

One of the many “Xiao Cai” you will find in Chinese restaurants. This recipe by Chef Eric lets us experience a wonderful combination of textures from the fried Tau Kwa, braised peanuts and the crispy Japanese cucumbers.

The rice vinegar based dressing makes it bright and appetising along with the fragrance from the toasted sesame seeds and oil. The original recipe also calls for chilli oil, depending on your preference. You can add 2 tbsp of it to the dressing.

This dish may be called a “Xiao Cai” but when paired with a bowl of Teochew porridge, makes for a simple and comforting meal. Furthermore, it keeps well in the fridge, and gets even more flavourful the next day.

recipe adapted from “The Little Teochew Cookbook” by ERIC LOW Copyright@ Marshall Cavendish International.

‪#themeatmensg #colddish #xiaocai #teochew #porridge

Recipe at: http://www.themeatmen.sg/xiao-cai

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!