今天要來介紹紅遍🔥🔥全球的 #魷魚遊戲 #squidgame 啦
故事發生於 #韓國的 雙門洞,主角由於平時好吃懶做又好賭成性導致欠債好幾億💸,就在他失望落魄之際有位神秘人士出現和他玩了一場用賞巴掌換取 #金錢 的遊戲🎮
再留下一張名片後表示如果他想要賺大錢就打給他
主角在考慮後便打了電話,並被帶到了一座神秘的小島與其他455個和他類似遭遇的人玩起了用生命換取大量金錢的 #致命遊戲🩸🩸
其中從團隊合作、友情建立到最後的 #人性背叛,完整揭露了人們為了金錢的捨與得🤯
小編因為太好看在兩天內就把整季看完啦~已經開始期待第二季的到來了~🤩🤩
💡經典語錄
"People believe each other isn’t because they are worth to trust, but they will be helpless if they don’t believe.”
「人不是因為值得相信才相信的,是因為不相信,自己就會無依無靠。」
“If you can satisfy me in five minutes, I will change your life.”
「如果你可以在五分鐘內滿足我,我就能改變你的人生。」
同時也有303部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,Same video without music : https://youtu.be/qSS3X4nFcKc ----------------------------------------------------------------------- Music : Epidemic Sou...
five minutes 在 Facebook 的最佳貼文
突然聽到這首歌.... 觸動心靈深處不只是一點點,
跌入深淵求助無門!
為了某種心願而努力總是心灰意冷!
都別難過....因為
" You Will Be Found"
與你相同心念的人正在找尋你
而將與之相遇
陽光終將灑進來
You Will Be Found
#好歌
Have you ever felt like nobody was there?
Have you ever felt forgotten in the middle of nowhere?
Have you ever felt like you could disappear?
Like you could fall, and no one would hear?
Well, let that lonely feeling wash away
Maybe there's a reason to believe you'll be okay
'Cause when you don't feel strong enough to stand
You can reach, reach out your hand
And oh, someone will coming running
And I know, they'll take you home
Even when the dark comes crashing through
When you need a friend to carry you
And when you're broken on the ground
You will be found
So let the sun come streaming in
'Cause you'll reach up and you'll rise again
Lift your head and look around
You will be found
You will be found
You will be found
You will be found
You will be found
There's a place where we don't have to feel unknown
(Oh my god, everybody needs to see this)
And every time that you call out
You're a little less alone
(I can't stop watching this video, seventeen years old)
If you only say the word
(Take five minutes, this will make your day)
From across the silence your voice is heard
Share it with the people you love
(Repost, the world needs to hear this)
(A beautiful tribute, favourite!)
(I know someone who really needed to hear this today)
(So thank you Evan Hansen for doing what you're doing)
(I never met you Connor, but coming on here, reading everyone's posts)
(It's so easy to feel alone, but Evan is exactly right—we're not alone, none of us)
(We're not alone, none of us! None of us!)
(None of us are alone) (Like, forward)
Even when the dark comes crashing through
When you need a friend to carry you
When you're broken on the ground
You will be found
So let the sun come streaming in
'Cause you'll reach up and you'll rise again
If you only look around
You will be found (You will be found)
You will be found (You will be found)
You will be found
Out of the shadows
The morning is breaking
And all is new, all is new
It's filling up the empty
And suddenly I see that
All is new, all is new
You are not alone
You are not alone
You are not alone
You are not alone
You are not alone (You are not alone)
You are not alone (You are not alone)
You are not
You are not alone (You are not alone)
Even when the dark comes crashin' through
When you need someone to carry you
When you're broken on the ground
You will be found!
So when the sun comes streaming in
'Cause you'll reach up and you'll rise again
If you only look around
You will be found
You will be found
You will be found
You will be found!
You will be found
five minutes 在 Mia's手作料理 Facebook 的最讚貼文
新鮮義大利麵經常被說勝於乾燥的義大利麵,
一個原因可能是因為“新鮮”的概念已成為質量的代名詞,被吹捧為“新鮮”的產品通常被認為是有益健康、更美味、不含防腐劑 。
大多數時候的確如此,我們深信沒有什麼比得上新鮮的手工義大利麵搭配美味的手工醬汁了,但乾燥的義大利麵在廚房中也佔有一席之地。 那麼,有什麼區別呢?
#乾燥的義大利麵 :
1.由粗麵粉、水和鹽製成
2.幾乎可以無限期地在室溫下儲存
3.乾燥義大利麵的硬度使其能夠容納最濃郁的醬汁
4.粗糙的質地有助於醬汁緊貼義大利麵
5.大多數乾燥的義大利麵煮熟後形狀會加倍
#新鮮的義大利麵
1.杜蘭小麥粉、雞蛋和額外的水
2.比乾燥的更嫩,烹飪時間減半
3.細膩的質地使其成為奶油和乳製品醬汁的完美選擇
4.新鮮的義大利麵比乾燥的要光滑得多
5.因為是新鮮手作,因此必須冷藏
#新鮮義大利麵和乾燥義大利麵的用法 ?
義大利麵是盛裝醬汁或餡料的容器,這代表著麵的形狀要與醬汁的類型相同,並看情況使用新鮮或乾燥的義大利麵。
一般來說,新鮮的義大利麵搭配奶油醬和餡料更好。 它們精緻的味道能讓義大利麵的質地柔軟中保留溫和的口感。以我們的產品舉例:#homemadeRicottaRavioli #瑞可塔起司餃
乾燥更適合較重的肉醬,它比新鮮的更不容易斷裂,並且可以拌上厚實的醬汁。
不過也有例外,像是我們產品: #新鮮義大利寬扁麵 #Homemadelinguine,它們是盛放濃郁醬汁的選擇!
另一方面,乾燥義大利麵因其方便而受到重視,帶回到它的起源:由阿拉伯商人帶到西西里島,它可以很容易地運輸和儲存很長時間,可以在最佳賞味日期之後持續存放長達 2 年,雖然新鮮義大利麵提供美味、健康的一餐,但乾燥義大利麵在廚房裡也不容忽視😉
在國外,新鮮的義大利麵被視為一種享受,是在特殊場合品嘗的東西,因為沒有多少人每天都有時間製作新鮮的義大利麵然後享用,所以吃新鮮的麵、餃對部分的人來說,可以說是一件大事!
在台灣有幾間義大利餐廳,可以發現他們的義大利麵是使用新鮮麵條而非乾燥!(例如台北東方文華的Bencotto餐廳)通常新鮮的麵條與乾燥的麵條相比貴許多,但多數高級餐廳或者對食物有堅持的店家,一定都會選擇使用新鮮的義大利麵,因為這才是食物原本的樣貌與風味,口感和烹煮時間都與乾燥相比差了許多,如果你是消費者,你會希望店家提供給你新鮮還是乾燥的麵條?
因此,在我們的拙見中,沒有什麼比一碗新鮮義大利麵加上自製醬汁更好的了!
在這裡,我們為您的廚房帶來義大利風味。 我們的美食採用最新鮮的食材烹制而成,非常適合那些希望享受餐廳品質的餐點,並在 5 分鐘內準備就緒的人!
主頁連結至網站就可購買!
Prepared using the freshest ingredients, our gourmet pasta dishes are perfect for those looking to enjoy restaurant-quality meals, and ready in under five minutes.
#miahomemade #miahomemadefood #homemadepasta #pasta #mia手作料理 #angelhairpasta #homemadeangelhairpasta #AngelHair #angelhairpastafordinner #party #food #天使髮絲麵 #天使髮細麵 #天使髮義大利麵
five minutes 在 Peaceful Cuisine Youtube 的精選貼文
Same video without music : https://youtu.be/qSS3X4nFcKc
-----------------------------------------------------------------------
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // The Sweetest - Gavin Luke
-----------------------------------------------------------------------
Ingredients:
300g onion
15g garlic
15g ginger
30g coconut oil
1 tsp salt
2 tsp cumin powder
2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp five spice powder
1/2tsp chili powder
4 tbsp rice flour
100g lotus root
100g spinach
150g mushroom
20g coconut oil
1000ml water
2 tsp salt
2 tsp cane sugar
25g salt
225g water
500g all purpose flour
Instructions:
1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice and rice flour.
2. fry lotus root, mushroom and spinach. add water, salt and cane sugar.
3. mix salt and water first then add it to all purpose flour.
4. make it into udon noodles.
5. boil udon noodles for a few minutes until cooked.
6. Enjoy!
-----------------------------------------------------------------------
「材料」
たまねぎ 300g
にんにく 15g
生姜 15g
ココナッツオイル 30g
塩 小さじ1
クミンパウダー 小さじ2
コリアンダーパウダー 小さじ2
ターメリックパウダー 小さじ1
ファイブスパイスパウダー 小さじ1/2
チリパウダー 小さじ1/2
米粉 大さじ4
れんこん 100g
ほうれん草 100g
きのこ 150g
ココナッツオイル 20g
水 1000ml
塩 小さじ2
黒糖 小さじ2
塩 25g
水 225g
中力粉 500g
「作り方」
1、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。炒ったスパイスと米粉を加えます。
2、れんこん、キノコ、ほうれん草を炒めて、水と塩と黒糖を加えます。
3、水に塩を加えて溶かし、中力粉に加えます。
4、麺にします。(やり方は各自ご自由にどうぞ。笑)
5、うどんを茹でます。
6、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
five minutes 在 Peaceful Cuisine Youtube 的最佳解答
Original video with music : https://youtu.be/z7pxUWAWjvs
-----------------------------------------------------------------------
Ingredients:
300g onion
15g garlic
15g ginger
30g coconut oil
1 tsp salt
2 tsp cumin powder
2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp five spice powder
1/2tsp chili powder
4 tbsp rice flour
100g lotus root
100g spinach
150g mushroom
20g coconut oil
1000ml water
2 tsp salt
2 tsp cane sugar
25g salt
225g water
500g all purpose flour
Instructions:
1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice and rice flour.
2. fry lotus root, mushroom and spinach. add water, salt and cane sugar.
3. mix salt and water first then add it to all purpose flour.
4. make it into udon noodles.
5. boil udon noodles for a few minutes until cooked.
6. Enjoy!
-----------------------------------------------------------------------
「材料」
たまねぎ 300g
にんにく 15g
生姜 15g
ココナッツオイル 30g
塩 小さじ1
クミンパウダー 小さじ2
コリアンダーパウダー 小さじ2
ターメリックパウダー 小さじ1
ファイブスパイスパウダー 小さじ1/2
チリパウダー 小さじ1/2
米粉 大さじ4
れんこん 100g
ほうれん草 100g
きのこ 150g
ココナッツオイル 20g
水 1000ml
塩 小さじ2
黒糖 小さじ2
塩 25g
水 225g
中力粉 500g
「作り方」
1、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。炒ったスパイスと米粉を加えます。
2、れんこん、キノコ、ほうれん草を炒めて、水と塩と黒糖を加えます。
3、水に塩を加えて溶かし、中力粉に加えます。
4、麺にします。(やり方は各自ご自由にどうぞ。笑)
5、うどんを茹でます。
6、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
five minutes 在 台灣1001個故事 Youtube 的最讚貼文
The first nature documentary series on global endangered species in Taiwan, 《Orphans of the Earth》presents three new episodes in 2021 《Elves of Taiwan》,that reach out to the sky, the sea and the grasslands only to reveal precocious footages of the endangered endemic species that are known for extreme rarity, minimal sighting rate and videotaping challenges—Taiwan Grass Owls, the Taiwanese Humpback Dolphins, and the Formosan pangolins.
The production crew of “Elves of Taiwan” partakes in perhaps the most difficult animal rescue operations in line with conservation efforts and the most dignified science-based survey projects. The program unveils diversified local landscapes and endemic species completed by various angles and perspectives—from aerial rescues, ocean investigations, to underground bone excavations; it is indeed a brutally honest series that documents the conservation and restoration of the terrestrial, oceanic, and airborne endemic species in Taiwan.
A pangolin is hunted every five minutes in the world on average. It’s the most seriously poached mammal on earth. The film crew climbs the rock and follows Dr. Ching-Min Sun, a renowned pangolin researcher, in his tracking for pangolins. We monitor their life journeys and try to dig out burrows and the truth behind their deaths. In 50 years, Taiwan has transformed from a hunting ground to a breeding ground for pangolins. After years of conservation, pangolins in Taiwan are increasing with the highest wildlife density in the world. The island has become the last fortress for pangolins worldwide.
■台灣1001個故事 說不完的故事
每周日晚間9點,請鎖定東森新聞【台灣1001個故事】唷!
更多精彩內容鎖定《台灣1001個故事》
https://www.youtube.com/user/ettvtaiwan1001
#台灣的精靈 #地球的孤兒 #台灣穿山甲 #白心儀 #台灣1001個故事 #孫敬閔 #野生動物急救站 #暨南大學神獸 #自然科學紀實節目