關於 fold meaning ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at: http://www.themeatmen.sg/mango-and-coconut-rice-pudding-pops

Beat the heat and indulge in these frozen remakes of the classic Thai mango sticky rice dessert! Made with actual rice grains,the recipe for this creamy sweet goodness is really straightforward, doesn’t take long to make and is friendly on the figure too. What a sweet deal! (Literally)

To achieve those sweet flavours, this guilt-free dessert takes advantage of the natural sugars in white rice. Unlike conventional white rice, Kinmemai Better White Rice has more fibre, vitamins and immune system boosting nutrients. Moist, fluffy and slightly buttery, each grain of rice is carefully checked for their taste and texture before they go up on the shelves. With their advanced polishing techniques, these grains of rice are rinse-free and can be cooked straight away – meaning more time to make more popsicles!

Adding some lime zest to the heated mixture of rice and milk helps to lighten up the buttery flavours. Be sure to let the mixture cool or it will be too watery to fold in the mango cubes. Once done, quickly pop them into the freezer and await your cold treat!

Juicy bits of mango mixed with coconut milk and chewy grains of rice, this interesting twist to the traditional mango sticky rice dessert is delightfully refreshing and serves as a healthy summer treat for all ages to enjoy!

To find out more, go to http://www.kinmemai.com!
Facebook.com/kinmemairice
Instagram.com/kinmemairice

#themeatmensg #simple #delicious #kinmemai #betterrice #desserterecipe #beattheheat

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「林醫師，你幫Janet接生呀？」

「Nonono.！..是George接生的！
從頭到尾都在搖滾區卻非常的專注冷靜！」

Janet Hsieh 謝怡芬 & George Young 真的是非常恩愛的一對夫妻
能參與他們的懷孕，生產，是件幸福的事
祝福你們

首先～要大大感謝大家的恭喜和祝福簡訊及禮物！其實到現在一切都還感覺很不真實，而我好像還停留在呆滯的狀態。我，的，天，啊，我真的是位媽咪了! George Young 我們有個兒子了！
(對了所以有人猜對嗎？是位男孩，10/11，凌晨2：37出生，3650公克，有大GG(像媽媽一樣man，哈哈！)
First of all, THANK YOU for all of the congratulatory messages, support, and presents! It’s been so surreal and I’m still in a daze. OMG! I’m a MOMMY!!! GEORGE, WE HAVE A SON!! @instageorgy
(BTW, anybody guess correctly? Baby boy, born Oct 11, 2:37am, 3650g, big GG (Takes after mommy. haha!))

現在我終於有時間可以稍微回顧，也同時想把這特別的分娩經驗分享給大家。
Now that I have time to think back, I wanted to share MY labor experience with you.

如何把寶寶生出來的101條守則：
How to deliver a baby 101:

先列出一個非常詳細的生寶寶計畫，包含以下需要事先想清楚：
自然產 v.s. 剖腹產
有打藥催生 v.s. 無藥
會陰剪開 v.s. 自然撕裂
是否寶寶一生出來就和母體肌膚接觸
是否保存臍帶、臍帶血
Write a very detailed birth plan. Include the following
Vaginal delivery vs. C-section
Medicated vs. Non-medicated
Episiotomy or natural tearing
Skin to skin afterwards or not
Do you want to keep the umbilical cord and cord blood for cord blood registry？

2. 小心翼翼地拿著那本生寶寶計畫並且沿長邊對著中線對折
Take that birth plan and carefully fold it in half, long ways, down the middle.

3. 再將紙攤開來
Open it back up again

4. 將紙的右上角往中線摺成三角形
Fold the top right corner down to the middle line, forming a triangle

5. 將紙的左上角往中線摺成另一個對等的三角形
Fold the left right corner down to the middle line, forming a matching triangle

6. 將你的生寶寶計畫(現在它應該是個紙飛機了)往窗外飛，然後和它揮手說再見
Fly your birth plan (now a paper airplane) out the closest window and wave byebye

哈哈。 well， 這個是我自己的經驗啦。
Haha. Well, that’s how it worked out for me in the end anyway.

生小孩之前，我們做很多研究，問了很多朋友然後跟我們的醫生 林思宏醫師 討論了。我跟George決定要用最自然的方式來生小孩， 用最少的醫療。 除非有緊急狀況或是必須的條件，我們盡量不要用催生、針筒、無痛藥或任何其他的藥物，也不想會陰側切或是剖腹。
Before delivering out baby boy, and after doing a lot of research and talking to numerous friends and our physician Dr. Jason Lin, George and I had decided that we wanted as “natural” of a birth as possible, meaning: as little medical intervention as possible. Unless there was a medical emergency or absolute necessity, we wanted no induction, no needles, no pain medication, no episiotomy, and definitely, no surgery.

不過很顯然的我們的寶寶很有想法，他有自己的一套計畫：已經41週大了他就是不打算出來(即便他已經有個超級大頭而且已經3700克)，而且一點產兆都沒有！於是林醫師強烈建議我們催生。因此，在10月9日的中午，我們冷靜的打包好，吃飽午餐，非常平靜的前往醫院。這感覺好像是我們要去一趟三天兩夜的小旅行(嗯哼，最好是)，但其實仔細想一想，我們的寶寶今天就要出來與我們見面這件事其實是蠻嚇人的！這是一種很詭異的平靜卻緊張的氛圍，好像我們一切都很有效率。
Well, our baby had his own plan. He (even with his big ol’ head and already almost 3700g) just didn’t want to come out, and after 41 weeks and not a single sign of labor, Dr. Lin highly recommended that we induce. So, on October 9 at noon, with our bags calmly packed, lunch eaten, we head to the hospital in a weird daze. It felt like we were packing for a 3-day holiday (haha! Yeah right!), but it was also so scary to think that we could have a baby TODAY! It was a strange calmness/nervousness. Almost like we were being too efficient.

其實坐上計程車後我們一度很想請司機回頭，並取消約診，然後回家繼續等。不過仔細想想又覺得，那，我們到底在等什麼？如果我們只是為了固執的等待陣痛自己來臨，卻因此造成拖延而產生很多不可控制的病發症怎麼辦？
There were moments in the short cab ride when we nearly told the taxi to turn around, cancel the appointment, and just wait it out. And then there were times when we thought, well, what exactly are we waiting for? What if we cause some complications because we were stubborn about waiting for contractions to start on their own?

每一位迎接寶寶來臨的準媽媽甚至準爸爸都會害怕自己的寶寶會在準備出生的前幾天因為受臍帶纏繞而窒息，或是寶寶會開始在媽媽肚子的羊水中便便甚而吃到自己的胎便，這其實很危險且容易造成感染，或是胎盤會開始失去功能等等。身為一位母親，妳就是會時不時的替寶寶擔心這擔心那，一切都是為了確保他/她能夠平安。
Every mother and even father has the fear that their baby will get tangled on its umbilical cord and stop breathing just DAYS before he or she is supposed to be born, or that it will start to poop inside and eat it’s own poop inside the amniotic fluid which can be very dangerous and cause infection, or the placenta will start will fail, etc etc. As a mother, you are constantly worried about that baby inside your belly and you just want to do anything possible to make sure it is OK.

所以，因為腦中有這麼多的擔心和顧慮不斷徘徊，於是我們乖乖的聽醫師的話，10月9日的中午12點準時到醫院報到，和飯店check in，喔不是，我是說我們的產房，並且真的開始面對催生這件事。
So, with these concerns and considerations in mind, we listened to our doctor and by 12 noon on October 9th, we checked into our hotel room, I mean, our hospital room, and started INDUCTION.

長話短說，38小時過後，我們的男寶寶來到這個世界。我絕對會說他是我們”美麗的男寶寶”！但你們真的見過寶寶剛生出來的樣子嗎？(George當時是搖滾區) 它當時並不是我認為最美的事物我必須承認...，它其實長得像異形啊！哈哈！
Long story short, 38 hours later, we have our baby boy. I would say our “beautiful baby boy,” but have you SEEN a baby when it comes out?! (George did at the business end). It is not the prettiest thing… it looks like an alien! Haha!

說真的我真的不知道如果沒有林思宏醫師、產房護理長王俐文還有其他護理人員、Holly及許多客服人員們的協助我會怎麼樣。生寶寶真的是件既美妙卻又嚇人的一件事，尤其當妳在分娩的這段期間只有感受到自己的無比脆弱，妳絕對會需要一個懂妳也懂妳的寶寶的團隊來支持妳：一個能不時監測妳和寶寶狀態的專業團隊，且具備充分耐心可以願意一一回答妳百萬種不可思議的問題。妳絕對會需要一個盡量能讓妳感到放心的環境，在這可能是妳人生中最不舒服的一天！(或者舉我為例，我人生中最不舒服的38小時！)
I honestly don’t know what I would have done without the support of Dr. Jason Lin, Wendy (our doula), and the rest of the nurses and staff at 禾馨婦產科-專業母胎兒醫學中心 . Having a baby is a wonderful, yet absolutely terrifying thing, and you feel completely vulnerable when you are going through labor. You need a team by your side who knows what YOU want for your delivery and for you and your baby. A professional group who is there to monitor you and your baby in case anything goes wrong, and who is also caring and supportive enough to answer all of your millions of silly questions. You need an environment which makes you feel as comfortable as possible, in what is going to possibly be THE MOST UNcomfortable day in your life! (Or, in my case, 38 LOOONG hours of my life!)

謝謝林醫師的熱情和專業，尤其在回答我們千奇百怪的問題的同時還能用一套幽默與邏輯來平息我們的不安。如果我真的要再做一次生產這件事，不用問，我一定會讓George來生...哈哈。不過說真的，我真的找不到第二人選來幫我的男寶寶順產接生。
Thank you Dr. Lin for your passion for your job, your professionalism when answering our questions, and your sense of humor to calm our nerves. If I had to do it all over again, there’s no question… I’d make GEORGE have our baby… Haha. But seriously, I can’t think of a better person that I’d rather have deliver our baby boy.

再來是護理長王俐文，妳真的是上帝派來的天使、我的救世主！妳陪伴著我和George最難熬的那幾個小時是我永生難忘！妳在我最艱困的的每一次陣痛幫我擦乾我的眼淚、用妳的笑容鼓勵我，幫我擠出那些痛、按摩我、跟我一起做骨盆搖擺運動，妳是我的意志力讓我堅持到最後。真的真的真的好感謝妳
And Wendy. Oh Wendy. You are an angel. A godsend. My savior! The hours that you spent with George and I during my most difficult moments will never be forgotten. You helped wipe away my tears, encouraged me with your smile, squeezed, massaged, swayed, and moved with me through all of my toughest contractions, and you kept me sane when I thought I couldn’t last another second. THANK YOU THANK YOU THANK YOU.

獻給那些即將臨盆的媽咪們，我不騙你，生產真的是我人生目前做過最嚇人的一件事！我從來沒有為一件事情如此害怕、緊張過。不過希望妳也可以一樣，有個很支持妳、照顧妳的家人和醫療團隊在妳身邊，也能像我一樣，順利地生出健康、開心又獨一無二珍貴的寶寶，妳們的寶寶！祝妳好運！加油！
To any moms out there about to deliver a baby, I won’t lie. It is the scariest thing I have ever done in my life. I have never been so nervous or scared about anything before. But hopefully, like me, you have an amazing support group and family by your side… and like me, you will also deliver a healthy, happy and precious baby. YOUR baby. GOOD LUCK. JIA YOU！

原先我想像好萊塢明星一樣左手一個右手一個，身上再一個，爸爸那還有兩個~來個五胎組球隊~當然這曾是我愛死孩子的天真想法!

後來知道了一些現實面以及看過各種小惡魔的畫面後，決定兩胎真的已經很剛好了!很足夠!

但隨著年紀增長，越來越害怕各種改變與未知!一次又一次看到這種生產過程還有養小孩的過程~

我只能說: 但願我找到對的人，未來的老公能愛我很多很多!跟我一起加油~

首先～要大大感謝大家的恭喜和祝福簡訊及禮物！其實到現在一切都還感覺很不真實，而我好像還停留在呆滯的狀態。我，的，天，啊，我真的是位媽咪了! George Young 我們有個兒子了！
(對了所以有人猜對嗎？是位男孩，10/11，凌晨2：37出生，3650公克，有大GG(像媽媽一樣man，哈哈！)
First of all, THANK YOU for all of the congratulatory messages, support, and presents! It’s been so surreal and I’m still in a daze. OMG! I’m a MOMMY!!! GEORGE, WE HAVE A SON!! @instageorgy
(BTW, anybody guess correctly? Baby boy, born Oct 11, 2:37am, 3650g, big GG (Takes after mommy. haha!))

現在我終於有時間可以稍微回顧，也同時想把這特別的分娩經驗分享給大家。
Now that I have time to think back, I wanted to share MY labor experience with you.

如何把寶寶生出來的101條守則：
How to deliver a baby 101:

先列出一個非常詳細的生寶寶計畫，包含以下需要事先想清楚：
自然產 v.s. 剖腹產
有打藥催生 v.s. 無藥
會陰剪開 v.s. 自然撕裂
是否寶寶一生出來就和母體肌膚接觸
是否保存臍帶、臍帶血
Write a very detailed birth plan. Include the following
Vaginal delivery vs. C-section
Medicated vs. Non-medicated
Episiotomy or natural tearing
Skin to skin afterwards or not
Do you want to keep the umbilical cord and cord blood for cord blood registry？

2. 小心翼翼地拿著那本生寶寶計畫並且沿長邊對著中線對折
Take that birth plan and carefully fold it in half, long ways, down the middle.

3. 再將紙攤開來
Open it back up again

4. 將紙的右上角往中線摺成三角形
Fold the top right corner down to the middle line, forming a triangle

5. 將紙的左上角往中線摺成另一個對等的三角形
Fold the left right corner down to the middle line, forming a matching triangle

6. 將你的生寶寶計畫(現在它應該是個紙飛機了)往窗外飛，然後和它揮手說再見
Fly your birth plan (now a paper airplane) out the closest window and wave byebye

哈哈。 well， 這個是我自己的經驗啦。
Haha. Well, that’s how it worked out for me in the end anyway.

生小孩之前，我們做很多研究，問了很多朋友然後跟我們的醫生 林思宏醫師 討論了。我跟George決定要用最自然的方式來生小孩， 用最少的醫療。 除非有緊急狀況或是必須的條件，我們盡量不要用催生、針筒、無痛藥或任何其他的藥物，也不想會陰側切或是剖腹。
Before delivering out baby boy, and after doing a lot of research and talking to numerous friends and our physician Dr. Jason Lin, George and I had decided that we wanted as “natural” of a birth as possible, meaning: as little medical intervention as possible. Unless there was a medical emergency or absolute necessity, we wanted no induction, no needles, no pain medication, no episiotomy, and definitely, no surgery.

不過很顯然的我們的寶寶很有想法，他有自己的一套計畫：已經41週大了他就是不打算出來(即便他已經有個超級大頭而且已經3700克)，而且一點產兆都沒有！於是林醫師強烈建議我們催生。因此，在10月9日的中午，我們冷靜的打包好，吃飽午餐，非常平靜的前往醫院。這感覺好像是我們要去一趟三天兩夜的小旅行(嗯哼，最好是)，但其實仔細想一想，我們的寶寶今天就要出來與我們見面這件事其實是蠻嚇人的！這是一種很詭異的平靜卻緊張的氛圍，好像我們一切都很有效率。
Well, our baby had his own plan. He (even with his big ol’ head and already almost 3700g) just didn’t want to come out, and after 41 weeks and not a single sign of labor, Dr. Lin highly recommended that we induce. So, on October 9 at noon, with our bags calmly packed, lunch eaten, we head to the hospital in a weird daze. It felt like we were packing for a 3-day holiday (haha! Yeah right!), but it was also so scary to think that we could have a baby TODAY! It was a strange calmness/nervousness. Almost like we were being too efficient.

其實坐上計程車後我們一度很想請司機回頭，並取消約診，然後回家繼續等。不過仔細想想又覺得，那，我們到底在等什麼？如果我們只是為了固執的等待陣痛自己來臨，卻因此造成拖延而產生很多不可控制的病發症怎麼辦？
There were moments in the short cab ride when we nearly told the taxi to turn around, cancel the appointment, and just wait it out. And then there were times when we thought, well, what exactly are we waiting for? What if we cause some complications because we were stubborn about waiting for contractions to start on their own?

每一位迎接寶寶來臨的準媽媽甚至準爸爸都會害怕自己的寶寶會在準備出生的前幾天因為受臍帶纏繞而窒息，或是寶寶會開始在媽媽肚子的羊水中便便甚而吃到自己的胎便，這其實很危險且容易造成感染，或是胎盤會開始失去功能等等。身為一位母親，妳就是會時不時的替寶寶擔心這擔心那，一切都是為了確保他/她能夠平安。
Every mother and even father has the fear that their baby will get tangled on its umbilical cord and stop breathing just DAYS before he or she is supposed to be born, or that it will start to poop inside and eat it’s own poop inside the amniotic fluid which can be very dangerous and cause infection, or the placenta will start will fail, etc etc. As a mother, you are constantly worried about that baby inside your belly and you just want to do anything possible to make sure it is OK.

所以，因為腦中有這麼多的擔心和顧慮不斷徘徊，於是我們乖乖的聽醫師的話，10月9日的中午12點準時到醫院報到，和飯店check in，喔不是，我是說我們的產房，並且真的開始面對催生這件事。
So, with these concerns and considerations in mind, we listened to our doctor and by 12 noon on October 9th, we checked into our hotel room, I mean, our hospital room, and started INDUCTION.

長話短說，38小時過後，我們的男寶寶來到這個世界。我絕對會說他是我們”美麗的男寶寶”！但你們真的見過寶寶剛生出來的樣子嗎？(George當時是搖滾區) 它當時並不是我認為最美的事物我必須承認...，它其實長得像異形啊！哈哈！
Long story short, 38 hours later, we have our baby boy. I would say our “beautiful baby boy,” but have you SEEN a baby when it comes out?! (George did at the business end). It is not the prettiest thing… it looks like an alien! Haha!

說真的我真的不知道如果沒有林思宏醫師、產房護理長王俐文還有其他護理人員、Holly及許多客服人員們的協助我會怎麼樣。生寶寶真的是件既美妙卻又嚇人的一件事，尤其當妳在分娩的這段期間只有感受到自己的無比脆弱，妳絕對會需要一個懂妳也懂妳的寶寶的團隊來支持妳：一個能不時監測妳和寶寶狀態的專業團隊，且具備充分耐心可以願意一一回答妳百萬種不可思議的問題。妳絕對會需要一個盡量能讓妳感到放心的環境，在這可能是妳人生中最不舒服的一天！(或者舉我為例，我人生中最不舒服的38小時！)
I honestly don’t know what I would have done without the support of Dr. Jason Lin, Wendy (our doula), and the rest of the nurses and staff at 禾馨婦產科-專業母胎兒醫學中心 . Having a baby is a wonderful, yet absolutely terrifying thing, and you feel completely vulnerable when you are going through labor. You need a team by your side who knows what YOU want for your delivery and for you and your baby. A professional group who is there to monitor you and your baby in case anything goes wrong, and who is also caring and supportive enough to answer all of your millions of silly questions. You need an environment which makes you feel as comfortable as possible, in what is going to possibly be THE MOST UNcomfortable day in your life! (Or, in my case, 38 LOOONG hours of my life!)

謝謝林醫師的熱情和專業，尤其在回答我們千奇百怪的問題的同時還能用一套幽默與邏輯來平息我們的不安。如果我真的要再做一次生產這件事，不用問，我一定會讓George來生...哈哈。不過說真的，我真的找不到第二人選來幫我的男寶寶順產接生。
Thank you Dr. Lin for your passion for your job, your professionalism when answering our questions, and your sense of humor to calm our nerves. If I had to do it all over again, there’s no question… I’d make GEORGE have our baby… Haha. But seriously, I can’t think of a better person that I’d rather have deliver our baby boy.

再來是護理長王俐文，妳真的是上帝派來的天使、我的救世主！妳陪伴著我和George最難熬的那幾個小時是我永生難忘！妳在我最艱困的的每一次陣痛幫我擦乾我的眼淚、用妳的笑容鼓勵我，幫我擠出那些痛、按摩我、跟我一起做骨盆搖擺運動，妳是我的意志力讓我堅持到最後。真的真的真的好感謝妳
And Wendy. Oh Wendy. You are an angel. A godsend. My savior! The hours that you spent with George and I during my most difficult moments will never be forgotten. You helped wipe away my tears, encouraged me with your smile, squeezed, massaged, swayed, and moved with me through all of my toughest contractions, and you kept me sane when I thought I couldn’t last another second. THANK YOU THANK YOU THANK YOU.

獻給那些即將臨盆的媽咪們，我不騙你，生產真的是我人生目前做過最嚇人的一件事！我從來沒有為一件事情如此害怕、緊張過。不過希望妳也可以一樣，有個很支持妳、照顧妳的家人和醫療團隊在妳身邊，也能像我一樣，順利地生出健康、開心又獨一無二珍貴的寶寶，妳們的寶寶！祝妳好運！加油！
To any moms out there about to deliver a baby, I won’t lie. It is the scariest thing I have ever done in my life. I have never been so nervous or scared about anything before. But hopefully, like me, you have an amazing support group and family by your side… and like me, you will also deliver a healthy, happy and precious baby. YOUR baby. GOOD LUCK. JIA YOU！

in case you missed classic makeup tutorials as much as I did...here's a sparkly pink starry eyed look inspired by my fairy lights ✨ made in partnership with Revlon ♡

Fluent in more than one language? Help me + other viewers by adding subtitles for this video in your language here! ?‍♀️
http://www.youtube.com/timedtext_video?v=nRRTStvnmTU&ref=share


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﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍

Hello! How are you all doing?
I've been feeling very nostalgic lately...it started with listening to pop hits from 2008-2010 and now I'm listening to Studio Ghibli orchestra compilations (*꒦ິ꒳꒦ີ) Isn't it strange how music takes on a different meaning when you revisit it a few years later? You may realize a song makes you feel something in the moment you first hear it, but you never realize how memories fold into the melody over time. Perhaps I am rewriting "Carrying You"'s meaning to me by listening to it now.
I hope to look back on this time fondly in the future too.

♡ xo
﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍


P R O D U C T S

EYES ⁺
˖ OLens Chuing 3Con Gray https://bit.ly/3fUhI6w ‹ code "JESSICAVU" for $ off ›
˖ Too Faced Born This Way Super Coverage Multi-Use Sculpting Concealer ("Almond") http://bit.ly/2x8lh1e
˖ KVD Vegan Beauty Super Pomade Vegan Eyeliner ("Magenta") https://bit.ly/3055fVp
˖ Revlon x WW84 Face + Eye Palette https://bit.ly/30RW89Q
˖ Petite Cosmetics Stick With Me Eyelash Glue https://bit.ly/2RaWYdA
˖ J Lash Faux Mink Lashes ("Sadie") https://bit.ly/3dIlIlR
˖ Ofelia Cosmetics Modern Liquid Eyeliner ("Night Fury") https://bit.ly/3fOnnbs
˖ NARS High-Pigment Longwear Eyeliner ("Gran Via") https://bit.ly/3hKPjOi

FACE ⁺
˖ COSRX Aloe Soothing Sun Cream http://bit.ly/2QH3uaA
˖ Revlon x WW84 The Liquid Armor Glow Pot https://bit.ly/332D7nY
˖ Yves Saint Laurent All Hours Longwear Natural Matte Foundation ("BD25") https://bit.ly/333Lyz8
˖ Pony Effect Pro Fit Liquid Concealer SPF 30 PA++ ("Ivory") http://bit.ly/31E5xAm
˖ Laura Mercier Translucent Loose Setting Powder http://bit.ly/2NUChhQ
˖ Focallure Sculpt Glow Contour Palette ("01 Maui Nights + Opal") http://bit.ly/34FIzL4
˖ Etude House Lovely Cookie Blusher ("Lavendar Chiffon Cake") https://amzn.to/3f5PbqL
˖ Etude House Lovely Cookie Blusher ("Peach Parfait") https://amzn.to/3jPSpCu
˖ Too Faced Love Flush Long-Lasting Blush ("Justify My Love") https://amzn.to/3g6h6rV
˖ Revlon x WW84 Face + Eye Palette https://bit.ly/30RW89Q
˖ Anastasia Beverly Hills Dream Glow Kit ("Ethereal") https://bit.ly/2YHzQHT
˖ KVD Vegan Beauty Super Pomade Vegan Eyeliner ("White Out") https://bit.ly/2ErLa3l
˖ ColourPop Cosmetics Gliterally Obsessed Glitter Gel ("Trippin On Skies") https://bit.ly/3f7rFcK

LIPS ⁺
˖ Em Cosmetics Soft Blur Velvet Lip Liner ("Bunny") https://bit.ly/302Mjqn
˖ Anastasia Beverly Hills Pro Pencil ("Base 1") http://bit.ly/2CX1s1V
˖ Revlon x WW84 Super Lustrous Lipstick ("005 Justice For All", "006 Truth Seeker") https://bit.ly/3f7ykUy

WEARING ⁺
‹ YesStyle code "JESSICA10" or "JESSICAVU" for $ off ›
˖ YesStyle Gold Beam Hair Clip ("Pink") https://bit.ly/2P15nin
˖ YesStyle DREN Rhinestone Moon & Star Drop Earrings https://bit.ly/2P1CfaO


︾


T O O L S

˖ Sigma Beauty 3DHD Blender Makeup Sponge http://bit.ly/2GOkuZA
˖ Sigma Beauty Eyeliner Brush E11 http://bit.ly/2DA6Qag
˖ Sigma Beauty Smudge Brush E21 http://bit.ly/2OyVG89
˖ Luxie Rose Gold Tapered Face Brush 520 http://bit.ly/2RJMYX8
˖ ColourPop Small Tapered Brush E9 http://bit.ly/2V55rPe
˖ Sigma Beauty High Cheekbone Highlighter Brush F03 http://bit.ly/2GPQWMK
˖ Crown Pink Blush Brush (no longer available)
˖ Sigma Beauty Small Eye Liner Brush E10 https://bit.ly/2XVWtbP


︾


T E C H

˖ CAMERA
Canon EOS Rebel T6i DSLR
https://amzn.to/2PcG1Mk

˖ LENS
EF-S 18-55mm IS STM Kit Lens
https://amzn.to/2P7wAxx

˖ EDITING PROGRAM
Final Cut Pro X 10.4.8


︾


M U S I C

˖ MusicalChair - Close to You Carpenters Trap Mix https://youtu.be/LWd7tkknoFE
˖ Emilee - Feels Like a Dream https://youtu.be/nPXlW9NLduE

﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍


? BUSINESS EMAIL: jessica@rare.global


FTC: Sponsored by Revlon ♡ Some links listed are affiliate links and some products used I received in PR („• ֊ •„)

さくさくバターのいい香り～♪ディアマンクッキー | French Diamond Cookies

A special cookie in French meaning "diamond". Plain, chocolate, tea and a wide range of arrangements can also be enjoyed.

「ディアマン」とはフランス語で「ダイアモンド」という意味で
生地の周りにまぶしたグラニュー糖がダイアモンドのようにキラキラするところから「ディアマンクッキー」と名前がついたそう。
焼きあがった時に少しエッジが立つのがまた可愛らしい姿のクッキーです。味もさくさくとバターの香りもいい感じ♪
色んなフレーバーで作ると味わう楽しもさらに広がります。

もしも作ってみたいって人がいたら
レシピは下の方にあります↓

ダースのHPに書籍紹介を掲載してもらいました！
横浜流星くんのよこにいます！
良かったら見てね＾＾
https://www.morinaga.co.jp/dars/

「ダ・ヴィンチ」Web版に書籍の内容を紹介してもらいました!
こちらも良かったら覗いてみてください、実際に作って頂いてます。
https://ddnavi.com/review/591627/a/

★　　★　　★

初めてのレシピ本絶賛発売中～
2回目の重版になりました。
皆さんのおかげです、どうもありがとうございます＾＾

「大人気YouTuber “cook kafemaru”の
　世界一作りやすいおうちスイーツ」
Amazonで購入できます。↓↓↓

https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
★　　★　　★　　★　　★
本を購入された方の中から抽選でプレゼントが当たる企画もあります。応募してね!
応募動画はこちら↓

発売記念ありがとう企画
https://www.youtube.com/watch?v=WZjL_R_k-9U&t=2s

Amazonにレビューいれてくださった方、どうもありがとうございました。
ありがとう企画の締め切りは14日です、まだの方はぜひ応募してくださいね!。
KADOKAWAの編集者さんと一緒に当選者の方々を選びたいと思います＾＾

*********************************************************************

【Ingredients】10-12 each (60-72 in total)
●Plain dough
50g unsalted butter
35g Powdered sugar
10g Egg yolk
vanilla oil
80g cake flour
18g Almond flour
*Granulated sugar
(for dressing cookie dough)

●Cocoa dough
50g Unsalted butter
35g Powdered sugar
10g Egg yolk
Vanilla oil
66g Cake flour　
18g Almond flour
14g Cocoa powder

●Matcha dough
50g Unsalted butter
35g Powdered sugar
10g Egg yolk
Vanilla oil
77g Cake flour　
18g Almond flour
3g Matcha

●Dried cranberries
50g Unsalted butter
35g Powdered sugar
10g Egg yolk
Vanilla oil
74g Cake flour　
18g Almond flour
6g Strawberry powder
20g Dried cranberries

●Chocolate chip dough
Plain dough＋24g Chocolate chips

●Earl Grey dough
Plain dough＋2g Earl Grey

【Directions】
(plain dough)
①Mix butter (room temperature) with a spatula, add powdered sugar and mix well.
②Add the egg yolk, and mix.
③Add all the dry ingredients. Don't forget to sift them.
④Fold it until the lumps are forme.Flatten and let it sit in a fridge for an hour.
⑤make it stick-shaped (1.2 in diameter), Coat the dough's surface with generous amount of the sugar.
⑥ Cool it in the freezer 30 mins.
⑦ Slice the dough into 0.8in thick.
⑧Put them on the pan lined with parchment paper.
⑨Preheat the oven to 338 °F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 17-18 min.
⑩Cool completely on wire rack.
*Make matcha, cocoa,Dried cranberries, Chocolate chips and Earl Grey dough in same way as the plain dough.

【材料】各10-12 (全種類作ると60-72個)
●プレーン生地
無塩バター 50g
粉糖 35g
卵黄10g
バニラオイル

薄力粉 80g　
アーモンドプードル 18g
*グラニュー糖(生地にまぶす)

●ココア生地
無塩バター 50g
粉糖 35g
卵黄10g
バニラオイル

薄力粉 66g　
アーモンドプードル 18g
ココアパウダー 14g

●抹茶生地
無塩バター 50g
粉糖 35g
卵黄10g
バニラオイル

薄力粉 77g　
アーモンドプードル 18g
抹茶 3g

●ドライクランベリー
無塩バター 50g
粉糖 35g
卵黄10g
バニラオイル

薄力粉 74g　
アーモンドプードル 18g
苺パウダー 6g
ドライクランベリー 20g
小さく刻んでおき、最後に加えてざっと混ぜる。

●チョコチップ
プレーン生地＋チョコチップ(ベイクド用)24g
生地がひとかたまりになる少し前にチョコチップを
加えてざっと混ぜる。

●アールグレイ
プレーン生地＋アールグレイ 2g
薄力粉、をふるったときに一緒に加えて混ぜる。


【作り方】
基本のプレーン生地の作り方
①バターをゴムベラでよく混ぜ、粉糖を加えてさらによく混ぜる。
②卵黄を加えてよく混ぜる。バニラオイルも加えて混ぜる。
③薄力粉、アーモンドプードルをふるって加えひとかたまりになるまで混ぜる。
(はじめは切るように混ぜて材料がなじんできたらゴムベラでボウルに押し付けるようにしながら混ぜると材料がひとつになってひとかたまりになってくる)
④ひとかたまりになったら、平らにして袋にいれるかラップに包んで
1時間冷蔵庫で休ませる。
⑤直径3cmの棒状にしたら生地にグラニュー糖をまぶす。
⑥冷凍庫で30分ほど冷やす。
⑦生地を2cm厚さにカットする。
この時に生地がまだ柔らかくて綺麗にカットがいかないときは
再びしっかりと冷やしてからカットしましょう。
⑧カットしたクッキーを間を開けてクッキングシートを敷いた天板に並べる。焼くと少し
大きくなるので離して並べる。
⑨オーブンを170℃に温める。
冬場はしっかり温めないと庫内が温まらないので、設定温度でなにも入れずに15分ほど運転をするとよい。
オーブンを温める間カットしたクッキーは冷凍庫で冷やしておく。
170℃に温まったオーブンで17-18分焼く。
⑩ケーキクーラーの上で冷ます。
*他の味も同様に作る。

************************************************************
美味しく作るポイント
①どの材料もきちんと量ること。
卵黄はひとつぶん約20gですが、卵によっては極端に小さい卵黄がありますので、きちんと
量りましょう。
②生地をしっかりと冷やすこと。
バターは室温でどんどん溶けてきます。溶けたバターはもとには戻らないので、食感にも影響してきます。
また、成形してからもきっちり冷やしてください。
焼いたときに広がるのはここでの冷やし時間が足りないことも多いです。
余裕がある方は生地をラップに包んで一晩寝かせても勿論okです。
③オーブンの温度
オーブンは焼く前に庫内を温めておきます。
室温にも影響されますが、設定温度になるように、10-15分ほど何も入れずにオーブンを運転すると良いです。
(庫内がしっかりと温まっていないとクッキー生地のバターがゆるやかに溶けてきて下の方が広がった焼き上がりになってしまいます)

生地の厚さを変えたときのオーブンの温度は同じで大丈夫です、オーブンの中に入れる生地量(個数)にもよりますが、動画と同じくらい20個前後を焼くなら、厚みが無い分、気持ち短めで良いと思います。
ただしオーブンのメーカー、又は使っている環境などによって違いが出てくるので、
焼いて見て自分の目で、また焼き上がったものを食べてみて自分の舌で判断して頂けたらと思います

*今回は厚さ2cmにカットしましたが、1.5cmにするとまた少し食感が変わります。もう少しさくさくになります。

*クッキー生地は冷凍出来ます。
ジップロックなどの冷凍用の保存袋に入れて2週間を目安に使い切って下さい。
冷凍はカットしてバラバラのままでも、又は生地だけ冷凍した場合は、冷蔵に移して扱いやすい固さにしたものを成形や型抜きをしてから焼成してください。
大きさをそろえると焼くときに同じ温度で焼くことが出来ます。

*加える粉糖は溶けない粉糖は使わないでください、溶けない粉糖は油脂でコーティングを施してあるため、混ざりません。
(グラニュー糖しか手に入らないときは、すり鉢ですると、粉糖に近いものが作れます)
粉糖はグラニュー糖よりもクッキーがサクサクに焼きあがります。

*チョコチップはベイクド用のものを使うと焼いても粒がそのまま残ります。
入れすぎるとカットしずらくなるのでご注意ください。

*アーモンドプードルの代わりになるものはありません、どうしても材料が手に入らないときは
薄力粉に置き換えてください。
(アーモンドプードルはアーモンドの風味とクッキーをサクサクにするために加えています、アーモンドプードルの量をもう少し増やすとより美味しいクッキーになります、アーモンドプードルを
使ったことがないって人は一度使ってみてください、美味しくなりますよ＾＾)

*ラッピングの方法
過去動画琥珀糖で同じラッピング方法をしています。
良かったらご覧ください。
琥珀糖↓
https://youtu.be/yKYDUNeNIs0

Recipe at: http://www.themeatmen.sg/mango-and-coconut-rice-pudding-pops

Beat the heat and indulge in these frozen remakes of the classic Thai mango sticky rice dessert! Made with actual rice grains,the recipe for this creamy sweet goodness is really straightforward, doesn’t take long to make and is friendly on the figure too. What a sweet deal! (Literally)

To achieve those sweet flavours, this guilt-free dessert takes advantage of the natural sugars in white rice. Unlike conventional white rice, Kinmemai Better White Rice has more fibre, vitamins and immune system boosting nutrients. Moist, fluffy and slightly buttery, each grain of rice is carefully checked for their taste and texture before they go up on the shelves. With their advanced polishing techniques, these grains of rice are rinse-free and can be cooked straight away – meaning more time to make more popsicles!

Adding some lime zest to the heated mixture of rice and milk helps to lighten up the buttery flavours. Be sure to let the mixture cool or it will be too watery to fold in the mango cubes. Once done, quickly pop them into the freezer and await your cold treat!

Juicy bits of mango mixed with coconut milk and chewy grains of rice, this interesting twist to the traditional mango sticky rice dessert is delightfully refreshing and serves as a healthy summer treat for all ages to enjoy!

To find out more, go to http://www.kinmemai.com!
Facebook.com/kinmemairice
Instagram.com/kinmemairice

#themeatmensg #simple #delicious #kinmemai #betterrice #desserterecipe #beattheheat

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