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So pretty in the frame😍💙💜 Thank you @shidiiiiiiiiiiiiiiiiii!
🔗 https://www.eyesonwalls.com/products/flower-child-limited-edition
🌸FLOWER CHILD🌸
Signed and numbered edition of 300 prints.
19" x 25.25" inches
Bright White Acid Free 230gsm Premium Matte paper.
Hand Embossed.
Includes a certificate of authenticity.
【 REVIEW + GIVEAWAY 】1 Box x Mid-Autumn Traditional Set! 🤩🤩
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Mid-Autumn Festive is just round the corner, on 21st Sept. Enjoying the full moon evening with family and friend, savouring mooncakes, sipping tea, and playing Chinese Chess, why not? WHIMS BY RED NOSE got you covered. 🥰🥰
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Their Mid-Autumn Sets comes with personalization, you can customize by engraving Chinese surname on it. It’s great for personal, gifting, and as corporate gifts as well. Watch till the end to find out the giveaway set! ✨✨
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Mid-Autumn Luxury Set consists of:
🥮 1x Traditional White Lotus Paste with Yolk
🥮 1x Traditional Red Bean with melon seed
🥮 1x Traditional Green Tea with melon seed
✨ 1x Premium Tie Guan Yin Chinese Tea with Tea Canister & Red pouch
✨ 2x Wooden teacup with FREE Chinese surname engraving
✨ 1x Mooncake Cutting Knife & Fork Set
✨ 1x Handwritten Message Card
✨ 1x Reusable Wooden Suitcase with Chinese Chess Board Set
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【 GIVEAWAY 】1 Box x Mid-Autumn Traditional Set! 💥💥
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🥮 1x Traditional White Lotus Paste with Yolk
🥮 1x Traditional Red Bean with melon seed
🥮 1x Traditional Green Tea with melon seed
🥮 1x Traditional White Lotus with melon seed
✨ 1x Handwritten Message Card
✨ 1x Reusable Premium Wooden Box
✨ 1x Recyclable Mooncake Paper Bag
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How To Win?'
Head over to @sunshinekelly2988 Instagram to join ya.
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Terms & Conditions
1. This giveaway starts now and end on 15th Sept, 2021.
2. The prize will be sent to the winner by 17th Sept, 2021.
3. Multiple entry is allowed but each round must tag different friends.
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Join ya! All the best! 😘😘
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#whimsbyrednose #midautumnfestival #mooncakeset #mooncakegiveaway #sunshinekellygiveaway
【#写真とフォントの練習帳】
和｜A P-OTF A1ゴシック 英｜Organetto
在雜誌上看到一篇採訪這間位在長野松本的復合式書店 #栞日 不知道為什麼就很想親自去看看，為了一間書店搭上6個小時的路面電車。
看到古書與新書陳列在這個空間，可以點一杯飲品好好坐下來看，但因為時間的安排只能拿了放在旁邊的free paper滿足的回家。
#本屋
#レトロ
In this video, I'm designing an ukiyo-e woodblock print for the Ukiyo-e Company and Coedo Brewery. I'm drawing a view of the Bell Tower in Kawagoe (Saitama).
Read more and buy the print here:
https://ukiyoe.today/tokinokane
Tools:
- Blackwing Natural Pencil
- MD Paper cotton sketchbook
- iPad PRO and Procreate
Feel free to check out my other stuff:
Gumroad: https://gumroad.com/mateusz_urbanowicz
Patreon: https://www.patreon.com/mateuszurbanowicz
Website: http://mateuszurbanowicz.com
Blog: https://artvsentropy.wordpress.com/
Twitter: https://twitter.com/gommatt
Instagram: https://www.instagram.com/mateusz_urbanowicz
Tools:
- PARAFENALIA Neri ballpoint pen (SCHMIDT 635 M cartridge)
- Mijello Mission Gold watercolors
- Blackwing Natural pencil
- Cotman Medium watercolor paper
- Raphael travel brush
Feel free to check out my other stuff:
Gumroad: https://gumroad.com/mateusz_urbanowicz
Patreon: https://www.patreon.com/mateuszurbanowicz
Website: http://mateuszurbanowicz.com
Blog: https://artvsentropy.wordpress.com/
Twitter: https://twitter.com/gommatt
Instagram: https://www.instagram.com/mateusz_urbanowicz
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ（日本語）
https://cooklabo.blogspot.com/
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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