This video was filmed on my very first day in the gym with @tompurvisptrts at the tail end of May. He’d never met me before, and we were on the back of an impromptu 1-hr whiteboard lecture 📝 on what most of the world calls “warming up” and at RTS we generally refer to as “exercise preparation”.
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A lot of our later conversations were much more technical 🤓 but I thought this was a really accessible way to introduce Tom to many of you who won’t be aware of the man who is behind so much of the accurate information you’ve learnt over the years.
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Tom’s a big proponent of his own RTS motto of “Think science, speak client” and meeting the person you’re talking to “where they’re at” 🗣 You’ll note how casual his terminology was here because he wasn’t sure yet what I was comfortable with. A month later it would probably sound like French to most of the general population 😂
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Anyway, here he’s putting in quite simple layman’s terms what is happening during a warm-up set ⚡️ He’s just getting his muscles “used to” contracting, because 5 minutes ago they were doing nothing 😴
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Think of those sets in terms of their purpose. They’re to prepare your joints for the range they’re going to have to explore, your muscles to contract and the force they and their connective tissue are about to produce and translate respectively, and your neural system to make all of this happen with maximal effort 💯 Yes, the process will encourage increased blood flow so don’t worry about that🫀
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Lastly, they represent your opportunity to focus on what feels good today and what doesn’t 🤔 and what cues you’re going to focus on delivering in your set this session (based on either an intention bias or something in particular you’re working on or experimenting with) without the distraction of managing and controlling heavy load 🥵
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If you start thinking about your “non-working” sets in this manner, you might just find you stop wasting too much energy “getting warm” 🤒🤦🏻♂️ and instead spend it improving the readiness of your mind 🧠 muscles 💪🏽 and joints 🦾 to execute the sets ahead of you.
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Bonne courage, mes amis préparés. Go forth and contract.
同時也有218部Youtube影片,追蹤數超過6萬的網紅法國Anna,也在其Youtube影片中提到,🆔INSTAGRAM http://instagram.com/anna.sacilotto 法國Anna 🆔FACEBOOK http://www.facebook.com/anna.WTO 法國Anna 工作相關部分麻煩請直接跟我的經紀人聯絡!謝謝喔 For business inquirie...
french may 在 Facebook 的精選貼文
...and WHAT a poster this is! Loving all the artwork that's coming out for #Malignant - this one is trés trés Giallo. Yes I just mixed French with Italian in there I call it licence artistica ignore me I'm rambling I may have had too much coffee
french may 在 Facebook 的最佳貼文
What an amazing and super worth tea time set for RM 30 only from @i.chouxyou Each set comes with 1 Basque Burnt Cheesecake, 1 Chocolate & 1 Vanilla Choux Puff, 2 Lemon French Madeleines, 2 Plain Scoes and 1 Strawberry Jam. The tea set with the nice packaging also makes an ideal gift for your besties!
Exclusively available on Saturday and Sunday only. You may order the choux on other days.
french may 在 法國Anna Youtube 的精選貼文
🆔INSTAGRAM http://instagram.com/anna.sacilotto 法國Anna
🆔FACEBOOK http://www.facebook.com/anna.WTO 法國Anna
工作相關部分麻煩請直接跟我的經紀人聯絡!謝謝喔
For business inquiries, please send an email (listed below) or contact my management team on Line.
創作者經紀人 Maggie
Line ID: @redi
email: anna@ruredi.co
🤗Coucou 我是法國Anna
公主病
台灣有公主病
法國有公主病?
加拿大有公主病?
誰最有公主病?
台灣男生跟西方女生能接受嗎?
今天一起聊一聊這個主題
A plus tard ~ 😘
#法國Anna
![post-title](https://i.ytimg.com/vi/oeOw7Up-waI/hqdefault.jpg)
french may 在 LadyMoko Youtube 的最佳解答
Subscribe LadyMoko👉https://bit.ly/2JUIR6m
Can't resist this creamy caramel ? Yea, me, too ! 😂
It's pretty simple and we need only 3 ingredients to make this caramel.
We can use this caramel as the filing in cake and tarts. Or you can dip it with cookies or toasts. It's super delicious !!!
✒Recipe
00:00 Intro
00:24 Sugar 100g
00:41 Butter 30g
01:15 Heavy Cream 190g
02:08 1 pinch of salt
Thanks for watching, hope you enjoy my video!💞
Please give the video a thumbs up👍, subscribe my channel and turn on the notification bell🔔 !:)
*Other recipe videos you may be interested*
💟Caramel Jelly Pudding Matcha Chiffon Cake Recipe:https://youtu.be/UjNsfNvzMbo
✅ Matcha Terrine Recipe 抹茶テリーヌレシピ: https://youtu.be/rxkFTa6zrQM
✅ Matcha Sablé Breton Cookies (French Salted Butter Cookies) : https://youtu.be/tlJWNNe7cuI
✅ Matcha Terrine Recipe: https://youtu.be/rxkFTa6zrQM
✅ Matcha Diamond Cookies Recipe: https://youtu.be/h0MkTT8w_MQ
✅ Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅ Matcha Green Tea Caramel Pudding Recipe:https://youtu.be/pRi8jLxveZk
✅ BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD:https://youtu.be/sn6HLUBgtbk
📌More Moko:
Blog : https://ladymoko.com/
FanPage : https://www.facebook.com/lovedach
Instagram:https://www.instagram.com/ladymoko_com/
Contact:lovelydach@hotmail.com
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french may 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●ブロッコリー:2房
●卵:1個
●お酒:大さじ3から4
●おろしにんにく:小さじ1/2
●おろししょうが:小さじ1/2
●片栗粉:大さじ4
●薄力粉:大さじ4
●醤油:大さじ2
●マヨネーズ:大さじ2
●塩胡椒少々
●米油(普通の油でもOKだけど米油の方がヘルシーです)
●最後に黒胡椒たっぷりめ
●お好みで粉チーズ、マヨネーズ、ガーリックパウダー、チリパウダー
-------------------------------------------------------
約一年ぶりに『やみつきフライドブロッコリー』を作ってみました。
ビックリするほど世界中の方に大好評で
フライドポテトより美味しい!何度もリピしている!
ブロッコリーが苦手な息子も大好きになった!
と沢山の方に喜んで頂けた視聴者さんに大人気のレシピです。
外サクサク♪中ホクホクの食感が最高に美味しいんですが
衣にやみつきな味付けをしているので一人一房余裕で食べられます🤤
揚げているのでカロリーが高めと思われるんですが
米油を使う事によってヘルシーになりますし
糖質はかなり抑えてあるので糖質制限されている方にもオススメですよ♪
今回初めて見てくださった方はもちろん久しぶりに見た方も
本当に簡単で美味しいので是非作ってみて下さい。
[Ingredients]
● Broccoli: 2 bunches
● Egg: 1
● Sake: 3 to 4 tablespoons
● Grated garlic: 1/2 teaspoon
● Grated ginger: 1/2 teaspoon
● Potato starch: 4 tablespoons
● Light brown rice flour: 4 tablespoons
● Soy sauce: 2 tablespoons
● Mayonnaise: 2 tablespoons
● A pinch of salt and pepper
● Rice oil (you can use regular oil, but rice oil is healthier)
● Add more black pepper at the end.
● Cheese powder, mayonnaise, garlic powder, chili powder to taste
-------------------------------------------------------
For the first time in about a year, I made "Addictive Deep-fried Broccoli."
It was surprisingly well received by people all over the world, and
they say "It's better than French fries!" or "I make it many times!"
or even "My son who doesn't like broccoli loves it now!"
The outside is crispy and the inside is fluffy and delicious, but the
batter has an addictive flavor that makes it easy to eat a whole bunch
of them.
You may think it's high in calories because it's deep-fried, but using
rice oil makes it healthy, and the sugar content is very low, so it's
good for people on a sugar restriction diet ♪
If you've never seen this before, or even if you haven't seen it in a
while It's really easy and delicious, so please try making it!
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #やみつきフライドブロッコリー #AddictiveFriedBroccoli
#JapaneseCuisine #브로콜리 #ブロッコリーの唐揚げ #揚げブロッコリー #ヘルシーな揚げ物 #ブロッコリーダイエット #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/xTeiTe1wI8I/hqdefault.jpg)