【樂園 Lok Yuen, Kowloon City Cooked Food Centre, Hong Kong 🇭🇰】Satay Beef stuffed French Toast, one of the most unique Recipes locally.. I think I have mentioned it before ~ within HK, not only are there many Thai & Chiu Chow food all congregated in this once forbidden Walled City area, but it also has the largest concentration of Satay Beef & best recipes too, which is not unpredictable since it is totally related to Chiu Chow cuisine, which itself has relations to both Indonesian & Thai cuisines and are intricately linked in transitional history.. *For your information I am not a big fan of #方榮記 hotpot in this area either, their Satay sauce is ok 👌🏻 but if u knew where to search, there are better within both micro Kowloon City & also inside Hong Kong 🇭🇰🐮 @ 樂園茶餐廳
同時也有1部Youtube影片,追蹤數超過21萬的網紅Ghib Ojisan,也在其Youtube影片中提到,Today I visited one of the oldest coffee shops (kopitiams) in Singapore, Killiney Kopitiam. Their history goes back to when it was first opened by an ...
「french toast history」的推薦目錄:
- 關於french toast history 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於french toast history 在 葡萄牙自由行 Uma Volta em Portugal Facebook 的最讚貼文
- 關於french toast history 在 Ghib Ojisan Youtube 的最佳貼文
- 關於french toast history 在 L'histoire du... - Alliance française de Male' - Maldives 的評價
- 關於french toast history 在 medieval french toast!! recipe from tasting history YouTube ... 的評價
french toast history 在 葡萄牙自由行 Uma Volta em Portugal Facebook 的最讚貼文
【波圖 Majestic Café 的法式多士 (吐司)】
【Rabanadas Majestic Style, @ Majestic Café, Porto】
座落在繁忙的波圖市中心的 Majestic Café 咖啡館歷史悠久, 貴氣十足。 到訪時應該選吃選喝怎麼呢? 不二之選包括 Rabanadas Majestic Style ~~ 一種配以乾果和香濃奶油蛋羹的特有法式多士 (吐司)。
Rabanadas Majestic Style 的製作材料: 麵包, 雞蛋, 牛奶, 糖, 玉桂粉, 檸檬皮, 松子, 堅果與葡萄乾。
Situated in busy downtown Porto, Majestic Café is a cafe with history. What food and drink can a visitor choose to have at the café? One good option is their flagship dessert - "rabanadas" Majestic Style - a french toast wrapped in a creamy egg custard with dried fruit.
Ingredients of rabanadas Majestic Style: bread, eggs, milk, sugar, cinnamon, lemon zest, pine nuts, nuts and sultanas.
為了美食、華麗的的室內裝飾、友善的服務和優雅的環境, 雖然價格實在是有點高昂, Majestic Café 咖啡館仍然絕對值得一遊! :-)
An iconic place that well worth a visit for its nice food, beautiful interior decor, accommodating staff and elegant setting, although food is, frankly speaking, a little pricey! :-)
french toast history 在 Ghib Ojisan Youtube 的最佳貼文
Today I visited one of the oldest coffee shops (kopitiams) in Singapore, Killiney Kopitiam. Their history goes back to when it was first opened by an immigrant from Hainan, China in 1919. I loved the old-school vibe and their not-too-sweet kaya jam. The french loaf kaya toast was something new for me and oh man, it was extremely crunchy and nice. Personally I love visiting these traditional eateries where you can feel the culture and history. Please let me know your favorite kopitiam. I would love to visit more.
Thank you Killiney Kopitiam for hosting me. Check out their newly launched online shop from below. They have a promo going on!
https://killiney-kopitiam.com/collections/all-products
?Subscribe: http://urx3.nu/HTUJ
?Watch - My Culture Shock in Japan:https://www.youtube.com/watch?v=v3cQUpbw2ic
Follow me on social medias!
?Instagram https://www.instagram.com/ghibli_ojisan/
?Twitter https://twitter.com/ghibli_ojisan
Business Enquiries
✉️[email protected]
You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you!
#Singapore #Killiney #Kopitiam
![post-title](https://i.ytimg.com/vi/prQKEOb63Bw/hqdefault.jpg)
french toast history 在 medieval french toast!! recipe from tasting history YouTube ... 的推薦與評價
You didn't use half the ingredients that it called for. This is just regular French toast. What makes it and old recipe is the saffron, lard and ... ... <看更多>
french toast history 在 L'histoire du... - Alliance française de Male' - Maldives 的推薦與評價
L'histoire du pain perdu The popular history behind French toast is that it was created by medieval European cooks who needed to use every bit of food... ... <看更多>