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Thank you very much to all participants of the Esports Academy - Season 1 and friends for the contribution. The donation collected will be forwarded to Kechara Soup Kitchen for the homeless. #kitajagakita
#wildthingpose
好像要秋天了😃
很最喜歡秋天了🥰
Fall is coming, my favorite season🥰
Which season you like the most❤️🥰
Happy Sunday my friends❤️
Day 2 of #wedanceinyoga
Hosts 🧘♀️
@yoga_khushali
@ramyapastakiayoga
@yogivesper
@omwithmelissa
@irosenav
Sponsors 💃
@flexilexi_fitness
@kosha_yoga
@will2wow_jewelry
@gripyoga
https://anchor.fm/mrbrown/episodes/The-mrbrown-WFH-Show-Season-5-110-e1733og It is Day 110 Post Circuit-Breaker, Phase 2 v2. Making friends with the vegetable stall owner.
Wednesday, 25th August 2021.
🖤觀秀注意事項🖤
1. 強烈建議您配戴耳機觀賞，享受旅程
2. 若網路順暢，請將畫質調至2160p，以利最佳看秀畫質
🖤PLEASE NOTICE🖤
1. Strongly suggest! Enjoy the trip with your earphones.
2. Please watch the video with 2160p to get the best quality.
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JENN LEE 22春夏- 家人
「大人不過是長大的小孩」- 華特迪士尼
以實驗性概念延續21秋冬系列耐人尋味的「宇宙恆變」、「活在當下」之理念，以觸動人心的創作帶領觀眾進入充滿『家人之愛』的虛擬世界，探索生命與成長的根源！
一同窺探歷經懷胎十月、初為人母的設計師Jenn在不同身份、心境與情緒轉變下，如何深刻演繹情感的波動與感觸，展示母愛光輝與溫柔無限的蛻變之作！
再次攜手全球最大華語電影獎項─金馬獎特效得主「再現影像」挑戰觀眾的視覺感官，延續JENN LEE 21秋冬的虛擬星球，以第一人稱視角的遊戲感帶領觀眾走進異次元的繽紛叢林，一窺星球上的人們與家人間關於「愛」與「情感」的故事。3D方式呈現2D充滿兒童插畫感的自然世界，再將視覺藝術家JUN YAO ZOIE LIAO設計出的童趣服裝印花3D化，成為虛擬視界裡各種獵奇可愛的生物，鮮豔細緻的畫面營造強烈的視覺效果。
音樂方面與享譽國際獲獎無數的台灣實驗電子音樂創作者Meuko! Meuko!合作，以充滿愛與希望的輕快節奏營造童趣氛圍，特別收錄Marz23狂野嘶吼、白癡公主對女兒阿甜的告白、黃宣神秘低喃以及設計師Jenn與老公Dennis對於愛的詮釋，更能聽見寶寶純真的笑聲，宛如徜徉於恆變宇宙中的呢喃奏樂。
JENN LEE 22 SS- Families
“Adults are only kids grown up”- Walt Disney
This collection is a deeply personal one as it reflects the changes in designer Jenn’s own life as she starts her new life as a mother and what this new journey means to her. This is shown not only through her collection, but also through the bold yet childlike visual motifs through the film.
Award winning production company Renovatio Pictures has returned this season to create a vibrant world filled with color and life as it explores the different forms of love. JENN LEE invited local celebrities, friends and family to take part in this fashion film as it transports the audiences to a world of its own. The unique first person gaming perspective further draws the viewer into this immersive experience as you dive into each unique storyline.
Jenn Lee has worked with talented Taiwanese illustrator JUN YAO ZOIE LIA to create key symbols that reflect the inspiration of this collection. One of the key images that stands out throughout this is the drawing of the umbilical cord, a direct reference to Jenn Lee’s new journey as a mother and a physical representation of the connection between loved ones.These illustrations are animated in the film to help tell the story of the impact that connections and memories have on our lives.
As the global pandemic continues to shape the way we interact with people and we embark on new journeys, Jenn Lee has expressed herself through this collection and hopes to encourage others to not be afraid to express themselves and appreciate the connections we have around us.
Meuko! Meuko! provides the soundtrack to this film and is mixed with different voices from the characters in the film.
--
🖤JENN LEE Team 🖤
李維錚 Wei Chen Lee
劉芸庭 Yun Ting Liu
林昕穎 Xin Ying Lin
吳霈萱 Pei Xuan Wu
毛紫函 Tzu Han Mao
周采丰 Tsai Feng Chou
盧蘊睿 Yun Rui Lu
楊詠茹 Yung Ju Yang
葉重佑 Chung Yu Yeh
何絜霓 Chieh Ni Ho
葉芮妤 Rui Yu Yeh
任宸漢 Chen Han Jen
李俐穎 Li Ying Lee
—
🖤視覺特效製作🖤
再現影像製作股份有限公司
Visual Effects By Renovatio Pictures
視覺特效總監 郭憲聰
Visual Effects Supervisor Tomi Kuo
特效製片 黃棨雋
VFX Producer Peter Huang
CG 數位視覺設計師 吳怡萱
CG Digital Artist Ella Wu
去背遮罩師 陳姵均
Roto Artist Hulk Chen
概念美術設計師 吳怡萱
Concept Design Ella Wu
行政企劃 呂旻穎
Administration Moira Lu
--
🖤Families🖤
黃宣 YELLOW
黃榮勇 Pawan
陳艾美 Amy Chen
阿夜 Marz23
阿娥姐 Monica
白癡公主 87 Princess
阿甜 A Tian
百勒絲 Fairy Pai
雷門 Raven
呀比 Yabi
張維宸 Way Mask
張䕒尹 Mini
李繼堯 Yolanda
王淑緞 Shu Duan Wang
程琪 Kare Chen
樂高 Lego
程舒唯 Edie 艾迪
費俊偉 Dennis Fei
李維錚 Wei Chen Lee
費維 Wei Baby
臭咪 Stinkymimimi
--
🖤Illustration Design and graphic design🖤
廖俊堯 JUN YAO ZOIE LIAO
--
🖤Photographer 🖤
費俊偉 Dennis Fei
--
🖤Sponsors 🖤
文化部
KCC 墾青集團
DENNIS FEI
--
🖤Music 🖤
Meuko! Meuko!
🖤Intro music🖤
庫巧兔 Cloudy Ku - Hermitage Bliss
© all rights reserved
--
JENN LEE Facebook：https://www.facebook.com/official.JENNLEE/
JENN LEE Instagram： https://www.instagram.com/jennlee_off...
JENN LEE Website：http://www.jennleestudio.com
PR Contact (Taiwan)： ellenliujennlee@gmail.com
PR Contact (UK) ：roxannechen@dyelog.co.uk
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.
Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!
⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg
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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!
friends season 2 在 Friends: Season 2 - YouTube 的推薦與評價
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