關於 frog in the well ，我們在網路上蒐集到這些相關的討論、資訊與評價

Now that the baby is a month old, it's time for our weekend family exploration to resume! Yup, I have been looking forward to going out again with the kids, especially since we didn't manage to do much during the March hols.

Sooooo.. we travelled far this time round and visited @jurongfrogfarm (which is not in Jurong but in Lim Chu Kang). The moment we reached, the hubby was saying that it looked old and run-down, and that we would probably stay for a brief while only so I even left the stroller and my diaper bag in the car.

Well, it turned out that we stayed for over an hour eventually! Why? Firstly, we made our way to feed the frogs, where you can buy the food from the shop at $2 per tub. There were three feeding pens which were filled with frogs but it didn't seem like they were very hungry.

Next, the hubby discovered that you could go frog catching at $10 per pax for 30 minutes! He asked if the kids wanted to try and as expected, the girls were game enough and said yes, especially the firstborn who loves animals, bugs and all kinds of creatures. I didn't expect the 5yo boy to want to try and in fact, I told him we could just watch from the side. It turned out that he asked if he could join in and do it as a trio. Yup, of course, we let him try though I was quite sure he wouldn't be plucky enough to pick up any frog.

I was proven wrong because after seeing how his sisters did it - Angel was an expert from the start while Ariel learnt the techniques shortly - this boy managed to do it on his own not once, not twice but many times.

There was initially no one else but when passers-by saw our kids learning to pick up frogs and being gentle with them, over half a dozen of them let their kids try it out too. Woohoo! Yup, so we stayed till the end because the girls were busy carrying the frogs to all the newcomer kids and telling them not to be afraid.

It was a first experience for them and let's just say they are definitely braver than Mama (who is squeamish just watching them with the frogs, like how I still don't like mealworms but the kids hold and treat them as pets). Looking forward to more learning trips and fun adventures as a family!

#Opinion by Allan Au Ka-lun 區家麟｜"Comparing to the fair and strict rule of law of the mainland, Hong Kong is like the frog at the bottom of the well: it cannot see the sunlight and is falling behind the times."

Read more: https://bit.ly/3baCxIu

"陽光司法，說得天花龍鳳，香港連門面工夫也比下去。例如維護國安，一定是義無反顧、光明正大，但特區政府鬼鬼祟祟，一直拒絕公布國安法官名單，審一案才曝光一個。"
________
📱Download the app:
http://onelink.to/appledailyapp
📰 Latest news:
http://appledaily.com/engnews/
🐤 Follow us on Twitter:
https://twitter.com/appledaily_hk
💪🏻 Subscribe and show your support:
https://bit.ly/2ZYKpHP

#AppleDailyENG

#紀錄Eugene第一次用電腦英打完成的作業😍
/
If all the trees fell down then skunks, squirrels, birds, and other animals that live on trees and in forests and in wetlands and other places that have lots of trees will lose their homes or die, and will cause earths lands to look not so green.
But it’s good for some animals like beavers to build their homes.

"How do you change your environment?
Well, you should not waste water. Turn off the tap when you are brushing your teeth, and also turn of the lights when you are not using them, and use useable cloth bags instead of plastic bags. Separate and recycle trash or Earth will have lots of trash.
Reuse paper so that tree choppers will not have to chop so many trees.
Pick up your litter so that you can help the environment.
Respect and care for the animals, flowers, and trees around you.
The End~.
.
這是一位超強媽咪組的科學視訊班，
礙於人數限制考量，
進而協議我家僅看錄影播錄課，
並跟著繳作業，
這是為了給Julia姐姐上的(她科普偏弱)，
正好給超忙的Julia還能多練習，
無奈10月底時J實在太忙了，
只好讓Eugene代打操作，
其實Eugene和Julia的程度相當，
所以就先以錄口語報告來代替英文書寫的作業來繳交...

#像是這支影片紀錄
🎥 wetlands & frog 🐸
https://www.facebook.com/ingrid.ing.1024/videos/381148196664851
.
這次問Eugene有沒有興趣自己打字繳作業，
居然很上手!!
可能是還比用書寫的還方便，
真是小驚喜啊~
.
#英文英打
#Eugene6Y整紀錄
#英文自學
#大班自學生
#迪士尼美語打底後的延伸學習(Eugene's DWE)

⬇️⬇️English recipe follows ⬇️⬇️
清蒸飼養三刀魚：

材料：
假三刀魚1條
薑1小舊
蔥1條

處理：
1. 魚，刮淨魚鱗，剪去魚鰭。
2. 內外清洗乾淨，放碟上。
3. 薑，去皮，切絲。
4. 蔥尾段，放魚身下，頭段切絲。

烹調：
1. 煲滾1鑊水。
2. 大火蒸魚7分鐘。
3. 魚蒸好，倒去碟上水分。
4. 燒熱油1湯匙，淋在魚身上。
5. 再倒一次魚汁。
6. 加入生抽。
7. 放上蔥段。
8. 完成，可享用。

⬇️⬇️English recipe follows ⬇️⬇️
Steam yellow spotted grunt:

Ingredients:
Yellow spotted grunt 1 No.
Ginger (small) 1 No.
Green onion 1 No.

Preparation:
1. The fish, get it scaled, cut the sharp ends.
2. Rinse in and out of the fish thoroughly. Put on plate.
3. Ginger, get it peeled and shredded.
4. The bottom part of green onion, put under the fish. The top part is to be shredded.

Steps:
1. Boil up a wok of water.
2. Steam the fish at high flame for 7 minutes.
3. Fish has been steamed well. Pour away water on plate.
4. Heat up oil 1 tbsp. Pour on fish.
5. Pour away water on plate again.
6. Add light soya sauce.
7. Put green onion on top.
8. Complete. Serve.

?魚 (系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SjU6dX5TB_4F3WPiQjOQeA

Claypot Frog Rice with Cured Meat?Fragrant, Satisfying, Warming, Comforting?All-in-One Absolute Perfection?

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

⬇️⬇️English recipe follows ⬇️⬇️
田雞榨菜臘味煲仔飯：

材料：
白米4膠嘜
田雞4隻
油鴨髀1隻
臘腸2條
膶腸1條
榨菜包1包
薑1小舊

處理：
1. 田雞，每隻1開4。
2. 田雞，清水沖洗乾淨，擎乾水。
3. 田雞調味：
a. 薑汁1湯匙
b. 紹興酒1茶匙
c. 鮑魚汁1湯匙
撈勻，再加入生粉1湯匙，繼續撈勻。
4. 加入榨菜撈勻，一同調味，。
5. 油鴨髀，切去皮及脂肪。

烹調：
1. 中火煲滾一煲水，放臘腸、膶腸及油鴨髀出水2分鐘，倒去水分。
2. 在煲內加入白米4膠嘜。
3. 洗淨白米。
4. 落水份量，米面少於1吋。
5. 大火滾起，轉最慢火。
6. 放油鴨髀、臘腸及膶腸。
7. 冚蓋，煮至收水。
8. 放田雞在飯面。
9. 冚蓋，轉大火，即時轉慢火，焗熟田雞，不要打開煲蓋。
10. 焗10分鐘，烘4邊，每邊大概2分鐘，完成程序。
11. 切好臘腸，膶腸及油鴨髀。
12. 可享用。

Frog claypot rice with cured meat and mustards:

Ingredients:
Plain rice 4 measure cups
Frogs 4 Nos.
Cured duck's leg 1 No.
Chinese sausages 2 Nos.
Duck's liver sausage 1 No.
Mustard 1 pack
Ginger (small) 1 No.

Preparation:
1. Frogs, cut into 4 pieces per each.
2. Frogs, rinse thoroughly and hang dry.
3. Season the frogs:
a. Ginger sauce 1 tbsp
b. Shaoxing wine 1 tsp
c. Abalone sauce 1 tbsp
Mix well. Then mix well with tapioca starch 1 tbsp.
4. Mix well with mustard.
5. Cured duck's leg, cut away its skin and fat.

Steps:
1. Boil up a pot of water. Put all the cured meat. Boil for 2 minutes. Then pour away water.
2. Put 4 measure cups of plain rice into pot.
3. Rinse the plain rice.
4. Put water above the level of plain rice less than 1".
5. Boil up at high flame. Then turn to low flame.
6. Put all the cured meat.
7. Cover up the pot, until the water in pot has been evaporated.
8. Put frog pieces on rice in pot.
9. Cover up the pot. Turn to high flame. Then turn to low flame. The heat inside the pot will cook the frogs well. Do not lift up the cover of pot.
10. Heat at low flame for 10 minutes. Heat at 4 sides. Each side has to be heated for 2 minutes. Complete.
11. Cut the cured meat well.
12. Serve.

?煲仔飯/煲仔菜?(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

有好嘢介紹? ?飲食/旅行?酒店?(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S7NRTYaeYtzehOoboYigzJ

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

The joy and struggle of growing up with different cultures!
People always ask me what I sound like speaking in Malay... Well, here is it!

Culture is something that has played a huge influence on my life and on my upbringing. Especially because I have grown up in so many different places that learning what is right and what is wrong has often just been a matter of trial and error.