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全效黑豆多酚的黑豆種皮是來自日本Fujicco食品大廠，黑豆種皮萃取物是市售最高量，品質也相當優質的🤩，主成分有原花青素、矢車菊素、表兒茶素，每天睡前來一杯能幫助入睡😘，品質極優連藝人小禎也極力推薦喲‼️‼️‼️
#每天睡前來一杯 #幫助入睡 #日本專利 #日本原裝 #日本保健 #黑豆 #黑豆多酚 #黑金多酚王 #愛爾瑪 #IrmaK
進擊少年團團長 小樂: 認識我的朋友都知道我很養生 興趣是尋找養生的東西😝 最近新找到的方式是～喝愛爾瑪的黑豆多酚 黑豆真的是個好東西 營養強身～
愛爾瑪的黑豆種皮來自日本Fujicco食品大廠👉🏻萃取物市售最高量
日本特殊專利ChronoCare暗紫色外觀4倍濃縮技術升級🤗
多酚含量高達60%
最具價值之低分子量原花青素佔多酚的高達10%
相較於一般松樹皮和葡萄籽萃取物多了5倍👍👍👍 而且裡面還有原花青素、矢車菊素、表兒茶素能夠抗自由基
愈喝愈年輕～～
原料完全來自天然萃取
不添加香料、甜味劑、化學合成物😄
它的味道是淡淡的黑豆味～好喝！！
養顏美容還能幫助入睡、幫助消化
想要跟我一樣有好氣色走養生style的趕快來看👉🏻 https://www.adago.com.tw/SalePage/Index/5673377?cid=313482
#每天睡前來一杯 #幫助入睡 #日本專利 #日本原裝 #日本保健 #黑豆 #黑豆多酚 #黑金多酚王 #愛爾瑪 #irmak
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This video will show you how to make a very easy and Kawaii (cute) Doraemon Bento (Lunch Box).
You can just attach cut Nori sheet on the rice stuffed in a square bento box. Very easy and cute!!!
BTW, I used exactly the same side dishes as Cinnamoroll Bento Lunch Box!
http://www.youtube.com/watch?v=A6z6AU_dw2Q
---------------------------------
Doraemon Bento Lunch Box
Difficulty: Easy
Time: 30min (depending on your patience)
Number of servings: N/A
Ingredients:
((Simmered Pork in Grated Potato))
↓ I made this recipe with pork!
http://www.youtube.com/watch?v=1DZckZdxQe0
((Usuyaki Tamago Egg Crepe Bell))
1 egg
1/4 tsp. chicken stock powder
a pinch of salt
cooking oil
Nori sheet
((Doraemon Rice))
cooked white Japanese rice
a pinch of salt
sliced cheese
Kanikama (imitation crab meat)
Nori sheet
((Others))
Fujikko Omamesan (cooked savory soy beans)
tomato
cooked broccoli
lettuce
Directions:
((Simmered Pork in Grated Potato))
↓ I made this recipe with pork!
http://www.youtube.com/watch?v=1DZckZdxQe0
((Usuyaki Tamago Egg Crepe Bell))
1. Beat 1 egg in a bowl and season with chicken stock powder and a bit of salt (a bit of salt and sugar is fine).
2. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
3. Roll up the egg while it's warm, wrap in plastic, and leave to cool to keep its shape.
4. Cut the egg into 2/3-inch pieces.
5. Cut out Nori sheet to make the shape of Doraemon's bell, and attach.
((Doraemon Rice))
1. Put steamed rice in a bowl and mix a pinch of salt to taste. Then put the rice in a bento box.
3. Cut out the sliced cheese, Kanikama, and Nori sheet to make Doraemon's face.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/03/blog-post_8.html
---------------------------------
Beans I used:
Fujicco Okazubatake (cooked savory soy beans) ふじっ子 おかず畑
http://www.fujicco.co.jp/products/detail.php?id=126
http://www.fujicco.co.jp/products/detail.php?id=138
Music by
Josh Woodward
Snooter (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
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This video will show you how to make Cinnamoroll Bento (Lunch Box).
Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.
I used this Sanrio Characters Bento Book as a reference!
「はじめてでもかんたん&かわいい!サンリオキャラ弁当BOOK (学研ムック) 」を参考に、おかずは作りやすくアレンジして作りました！
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f
BTW, Cinnamon's birthday is on 3/6, so I decided to make this tutorial XD
---------------------------------
How to Make Cinnamoroll Bento Lunch Box
Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A
Ingredients:
((Simmered Pork in Grated Potato))
↓ I made this recipe with pork!
http://www.youtube.com/watch?v=1DZckZdxQe0
((Usuyaki Tamago Egg Crepe Oranges))
1 egg
1 egg yolk
1/4 tsp. chicken stock powder
a pinch of salt
cooking oil
sliced cheddar cheese
mayonnaise
((Cinnamon Onigiri Rice Ball))
cooked white Japanese rice
1 egg white
purple potato powder
cooking oil
sliced ham
Nori sheet
honey
((Others))
Fujikko Omamesan (cooked savory soy beans)
tomato
cooked broccoli
lettuce
Directions:
((Simmered Pork in Grated Potato))
↓ I made this recipe with pork!
http://www.youtube.com/watch?v=1DZckZdxQe0
((Usuyaki Tamago Egg Crepe Oranges))
1. Beat 1 egg + 1 egg yolk in a bowl and season with chicken stock powder and a bit of salt (a bit of salt and sugar is fine). Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
2. Roll up the egg while it's warm, wrap in plastic, and leave to cool to keep its shape.
3. Cut the egg into 2/3-inch pieces. Cut out the sliced cheddar cheese into small oval shapes. Then cut them diagonally. Attach them with bits of mayonnaise to look like orange pulp.
((Cinnamon Onigiri Rice Ball))
1. Blue Egg Crepe: Mix 1 egg white and purple potato powder until you reach your desired blue color (the blue color is produced by a chemical reaction). Strain the mixture with a strainer. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely.
2. Put steamed rice in a bowl and mix a pinch of salt to taste. Use plastic wrap and form the rice to make the face and the ears of cinnamon. Cut out the blue sheet of egg to make cinnamon's eyes. Cut out a slice of ham to make cinnamon's cheeks. Use Nori Punch to cut out the mouth (you can also use scissors). Then attach them with bits of honey with tweezers.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/03/blog-post_6.html
---------------------------------
Beans I used:
Fujicco Okazubatake (cooked savory soy beans) ふじっ子 おかず畑
http://www.fujicco.co.jp/products/detail.php?id=126
http://www.fujicco.co.jp/products/detail.php?id=138
Music by
Josh Woodward
Hollow Grove (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
Hoy vamos a aprender cómo hacer Tortilla de Patata con Quelpo Japonés. Tortilla de Patata es uno de los platos españoles más típicos. En mi receta yo no voy a freír las patatas en aceite de oliva, porque engorda. Pero al vapor en la olla (o sartén) con una cucharada de aceite de oliva. Esta idea es muy saludable. Espero que os guste :)
Today I am going to show you how to make Japanese-Style Spanish Omelette (Potato Tortilla). Potato Tortilla is one of the typical spanish dishes. In my recipe, I am not going to deep fry the potatoes in olive oil (because it is fattening) but steam them in a pan (or a pot) with a tablespoon of olive oil! This is a very healthy idea. I hope you like it!
---------------------------------
Tortilla de Patata con Quelpo Japonés (How to Make Japanese-Style Spanish Omelette)
Difficulty: Easy
Time: 25min
Number of servings: 2 people
Necessary Equipment:
18cm (7inch) non-stick frying pan (or pot is okay if you can flip the omelette over)
Ingredients:
3 eggs
1 (160g=5.6oz.) potato
1/4 (50g=1.8oz.) onion
1 clove garlic
1 tbsp. olive oil
10g (2 tbsp.) Shio-Kombu (salted kelp)
Directions:
1. Cut the potato in half lengthwise. Then cut into thin slices. Thinly slice the onion. Mince the garlic.
2. In a 18cm (7inch) frying pan (or pot), heat the olive oil and saute the garlic until fragrant. Then add onion and potato, and saute until evenly coated with oil. Cover, turn the heat down to low, and slowly cook for about 10 min (stir once if possible) until the potato slices are fork tender. Stop the heat and let them cool until just warm. (You can microwave them at 500w for 5 min.)
3. Beat eggs in a bowl, add Shio-Kombu and the cooked vegetables, then mix well.
4. In the same pan (add olive oil if necessary), pour the egg mixture into the pan and spread over the surface. Cover and cook on low for about 10 minutes until you can flip the omelette without breaking it. Then cook the other side.
レシピ（日本語）
http://cookpad.com/recipe/1956110
---------------------------------
Fujicco Shio-Kombu フジッコ：パラッとふじっ子
http://www.fujicco.co.jp/products/fujicco.html
Wasabi Guacamole Japonés (Japanese-Style) Recipe
http://www.youtube.com/watch?v=8T-BKDFuNWw
Paella Japonesa (How to Make Japanese Paella) Recipe
http://www.youtube.com/watch?v=xwk9Z1Wi1kM
Music by
Josh Woodward
Learn to Fly
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥Please Subscribe♥
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♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
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http://cookeatshare.com/chefs/ochikeron-137433
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