The Gelinaz grand shuffle happens once a year, where chefs swap kitchens for one day only. This year was a little different due to the pandemic, and chefs swapped recipes instead. In Hong Kong, seven chefs teamed up to recreate eight recipes from a restaurant that was kept anonymous so that chefs could reinterpret the recipes to their own liking and guests would have fun guessing. 🧐
At the end of the evening, it was revealed that the recipes belong to a chef in Ghana named Selassie Atadika of Midunu, a nomadic dining concept featuring what Selassie calls New African Cuisine.
To bring this meal to life, the chefs involved worked with the @africacenterhk as cultural and culinary advisors.
Swipe through to see what went down!
👉 West African Spice — The Blázquez pork in this dish featured a West African spice blend consisting of prekese, grains of paradise, Selim pepper, cubeb, and African nutmeg aged for 60 days, and served with udon and collard greens.
👉 Goat Cheese Cassava Katsu with osmanthus infused honey — This dish touches on ingredients from the Sahelian regions of West Africa such as Fulani cheese, cassava, and the drought-tolerant wild hibiscus.
👉 Pineapple — At Midunu, this pineapple dessert was served warm, and cut tableside. It was made with ginger, star anise, and orange. Here we have a deconstructed version.
👉 Hong Kong Made Chocolate — Last but not least, Chef Ricardo highlighted hibiscus and chocolate, using his locally made chocolate and pairing it with hibiscus sorbet and smoked chipotle chili.
同時也有2部Youtube影片,追蹤數超過40萬的網紅Chef Chouchou阿辰師,也在其Youtube影片中提到,女主廚Marie-Victorine獲選參與Gelinaz主廚餐桌活動,與全世界超過百位主廚一起同日舉辦晚宴,看她如何在自家傳統小酒館的小廚房當中端出八道美味又創新的現代料理。 ***Marie-Victorine IG*** https://www.instagram.com/marievicto...
gelinaz 在 That Food Cray Facebook 的最佳貼文
@the_gelinaz HK edition was 🔥🔥🔥
The Gelinaz grand shuffle happens once a year, where chefs swap kitchens for one day only. This year was a little different due to the pandemic, and chefs swapped recipes instead. In Hong Kong, seven chefs teamed up to recreate eight recipes from a restaurant that was kept anonymous so that chefs could reinterpret the recipes to their own liking and guests would have fun guessing. 🧐
At the end of the evening, it was revealed that the recipes belong to a chef in Ghana named Selassie Atadika of Midunu, a nomadic dining concept featuring what Selassie calls New African Cuisine.
To bring this meal to life, the chefs involved worked with the @africacenterhk as cultural and culinary advisors.
Swipe through to see what went down!
👉 Cape Malay Curry (pictured) — This coconut curry utilizes jackfruit seeds inspired by the Cape Malay Cuisine of South Africa. Chef Menex Cheung made his own version by cooking the chicken inside the jackfruit, setting the entire exterior of the jackfruit on fire.
👉 Chichinga — This dish highlights suya/chichinga seasoning used by the nomadic communities, particularly the Hausa who move their cattle from West Africa to Darfur, Sudan. Here we have shiitake mushrooms seasoned with suya and finished with lardo.
👉 Snails — The snails were paired with a spiced broth, eggplant, and okra which are common ingredients found in soups found in Ghana and Nigeria.
👉 Barley — The inspiration behind this dish is a savory porridge that pays homage to the flavors of Ethiopia and Eritrea, such as spiced butter, honey, basil, niter kibbeh (clarified butter), kolo (roasted barley), and teff. On top, the team added lobster to pair with the barley.
gelinaz 在 May Chow Facebook 的精選貼文
Curating one of the best food events this year with an amazing crew!
7 chefs. 8 secret recipes. 1 night only.
Performance. Art. Social. Surprises.
The 2021 Hong Kong edition of Gelinaz! presented by Perrier-Jouët will take place on August 29.
Very very limited seating. Most anticipated food event of the year.
Tickets go on sale today July 29 @ 12pm
Ticket $2888 for full 8 course dinner experience with beverage pairing, performances and surprises
Link in Bio.
@the_gelinaz
@perrierjouet
@agux1988
@rchaneton
@stephanieknwong
@chef_menex
@chef.aurelie
@steve_ouiiii
@littlebaomay
#gelinaz #gelinazhk #silentvoices #perrierjouet #happyparadisehk #monohk #andohk #chinatanghk #rootshk #odysseehk #hansikgoohk #hansikgoo
gelinaz 在 Chef Chouchou阿辰師 Youtube 的最佳解答
女主廚Marie-Victorine獲選參與Gelinaz主廚餐桌活動,與全世界超過百位主廚一起同日舉辦晚宴,看她如何在自家傳統小酒館的小廚房當中端出八道美味又創新的現代料理。
***Marie-Victorine IG***
https://www.instagram.com/marievictorinemanoa/
▶ 阿辰師MIT實木砧板: https://shopee.tw/product/28137650/6047207235/
▶ 阿辰師醬油組購買連結: https://shopee.tw/product/28137650/5823187782/
阿辰師FB個人近況 https://www.facebook.com/achenchef/
阿辰師IG創意料理 https://www.instagram.com/chefchouchou/
阿辰師部落格法國奮鬥史 http://achenchef.pixnet.net/blog
◢收音設備使用: Dynasonic iM7 數位式超指向槍型麥克風◣
►產品介紹: https://camka.tw/iM7超指向性iPhone專用麥克風◄
![post-title](https://i.ytimg.com/vi/AdSnpV-ZGSs/hqdefault.jpg)
gelinaz 在 Chef Chouchou阿辰師 Youtube 的最佳貼文
女主廚Marie-Victorine獲選參與Gelinaz主廚餐桌活動,將與全世界超過百位主廚一起同日舉辦晚宴,為了準備菜單,從一個禮拜前就開始實驗。
***Marie-Victorine IG***
https://www.instagram.com/marievictorinemanoa/
▶ 阿辰師MIT實木砧板: https://shopee.tw/product/28137650/6047207235/
▶ 阿辰師醬油組購買連結: https://shopee.tw/product/28137650/5823187782/
阿辰師FB個人近況 https://www.facebook.com/achenchef/
阿辰師IG創意料理 https://www.instagram.com/chefchouchou/
阿辰師部落格法國奮鬥史 http://achenchef.pixnet.net/blog
◢收音設備使用: Dynasonic iM7 數位式超指向槍型麥克風◣
►產品介紹: https://camka.tw/iM7超指向性iPhone專用麥克風◄
![post-title](https://i.ytimg.com/vi/JWopSmSDGqw/hqdefault.jpg)
gelinaz 在 GELINAZ - 首頁 的推薦與評價
GELINAZ 。 9778 個讚· 3 人正在談論這個。 GELINAZ ! is a collective culinary entity, a wild bunch of world wide known cutting edge chefs! ... <看更多>