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同時也有100部Youtube影片,追蹤數超過7萬的網紅24HERBS,也在其Youtube影片中提到,【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato 材料 Ingredients 一人份量 One serving 香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas...
「get off to a good start」的推薦目錄:
- 關於get off to a good start 在 KEN.L PHOTOGRAPHY Facebook 的精選貼文
- 關於get off to a good start 在 Grace Strala Guide KL, Malaysia Facebook 的最讚貼文
- 關於get off to a good start 在 Facebook 的最佳解答
- 關於get off to a good start 在 24HERBS Youtube 的最佳貼文
- 關於get off to a good start 在 Zermatt Neo Youtube 的最佳解答
- 關於get off to a good start 在 CH Music Channel Youtube 的最佳解答
- 關於get off to a good start 在 meaning of "off" in "You're off to a great start!" - English ... 的評價
- 關於get off to a good start 在 Pandora's Box - get off to a good / bad start idiom... | Facebook 的評價
- 關於get off to a good start 在 Homeschool Morning Routine | Get your day off to a better start 的評價
get off to a good start 在 Grace Strala Guide KL, Malaysia Facebook 的最讚貼文
What feels like the end is often the beginning.
May we never forgot the light within us that keep us going since 2020 till now. Namaste, Grace
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An introduction of 20 minutes rejuvenate and rest with Yoga Nidra to start with.
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Duration of Yoga Nidra session will change to longer session over practice.
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Let’s get comfortable in PJs and camera off if you wish.
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29 September/ Monday 830pm - 915pm (45 minutes)
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About this class
This 45 minutes offering combines a 25 minutes of basic yoga movement before entering a 20 minutes of Yoga Nidra for closing to nourish and promote overall wellness of the being.
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What is Yoga Nidra (Sleep Yoga) ?
It is a powerful guided meditation done in savasana (Corpse Pose) that will help you to release tension and stresses, which promotes deep rest and relaxation, while developing greater self awareness.
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Book your session with Hot Yo Studio] @classpassmy in their bio link.
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Posted @withregram • Hot Yo Studio]
If you’re lookin’ for a new pick me up, look no further 👀⠀
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For our night owls who have trouble sleeping, try out @khoograce’s Rejuvenate with Yoga Indra class starting tomorrow at 8.30 p.m that will help release stress and tension and lead to a deep rest and relaxation 🧘♀️⠀
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For the yogis who are just starting to flow, or those who want a relaxing flow, @flowwithd will help guide you through the basics, all with the accompaniment of some good tunes, starting this Friday at 8.00 p.m.
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So what are you waiting for, book your class today (link in our bio) and finally get that good rest you’ve been waiting for! ⠀
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#hotyostudio #hotyo #50480 #gracestralaguide #meditation #insomnia #classpassmy #classpass #fitkl
get off to a good start 在 Facebook 的最佳解答
MY TWO IN A MINION 💛💛
After all that staying home, this newly launched cutest Fitbit Ace 3 Minions Edition comes as a big saviour to help my Elma and Maesa become more motivated in exercising, I no longer need to nag them to get them off their lazy butts and start moving 🤐 and it’s super cute to watch them keep chasing daily activity goals by earning their favourite Stuart, Kevin and Bob characters 😍😍
These special Minions edition not only monitor their activities levels in a fun and easy way,
it is also lightweight and comfy enough for them to wear throughout the day and while asleep to track their sleep stats 😴😴
As a mom, I feel thankful for technology like Fitbit that helps keep my children healthy
while offering a good level of control over the experience and data where I get to view their activities, manage their app interfaces and friend requests as well as the challenges each of them see 👍🏼 #fitbitsg
get off to a good start 在 24HERBS Youtube 的最佳貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
想睇Eddie煮多啲好嘢, please support us:
FPS/轉數快 ID: 8408049
Payme QRcode: http://bit.ly/EddieCookingPaymeQRcode
Payme: http://bit.ly/EddieCookingPayme
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get off to a good start 在 Zermatt Neo Youtube 的最佳解答
For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.
For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.
The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.
It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.
I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!
Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413
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get off to a good start 在 CH Music Channel Youtube 的最佳解答
《daydream》
Hz(ヘルツ)
作詞 / Lyricist:スキマスイッチ (大橋卓弥・常田真太郎)
作曲 / Composer:スキマスイッチ (大橋卓弥・常田真太郎)
編曲 / Arranger:スキマスイッチ (大橋卓弥・常田真太郎)
歌 / Singer:Aimer
翻譯:澄野(CH Music Channel)
意譯:CH(CH Music Channel)
English Translation: Thaerin
背景 / Background - The Morning Jam - HOJI :
https://www.pixiv.net/artworks/82454969
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=5048376
英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/hz/
日文歌詞 / Japanese Lyrics :
曖昧なヘルツに合わせたならNo Good
もうパスワードのようにダイヤルをアジャスト
見えない波長が声を音を届けて
名前のない時間、リライトする
空と空を架けて想いと想いを繋げて
僕たちを輝かせる弾むジングル
さぁ Radio 響けクールな音で 憂鬱なノイズすらイレース
うまくいかない苛立ちも泡んなって消える
So great day 軽快な鼻歌で 単色な日々をメイクアップ
ハイになるサウンド 明日へのエネルギー yes!
揺れ幅でもって伝えてAmplitude
そんな遠くに行っちゃ届かんよFrequency
鼓膜を震わす心地よい言葉
身体を駆け巡っていく
Pops Rock Fusion Jazz R&BにCountry
流れ出すその瞬間に心躍る
Oh DJ! バッチリなナイスなチョイスで 誰かの孤独すらイレース
溜め込んじゃってるストレスも煙になって消える
So great day キャッチーなイントロで 単調な日々をグレードアップ
どんな背景も彩ってくれるんだ yes!
さぁ Radio 響けクールな音で 邪魔するノイズはオールイレース
口をつくようなヨワネなんかボリューム絞ってしまえ!
そんくらいで feel so good!自分だけの チューニング見つけてワンアップ
拳をギュッと固く握って yes!!
中文歌詞 / Chinese Lyrics :
倘若只是模糊地配合音頻可不好
就像是在找尋密碼一般撥轉著旋鈕
看不見的波長傳遞著種種聲響與音樂
將這段不具名的時間重新改寫
於不同片天空間架起橋樑、在思念和思念之間牽起聯繫
琅琅上口的躍動聲響使我們更加耀眼
來吧!開啟收音機!響起你那爽快的聲音、消除使人憂鬱的雜訊
事不如意的煩躁感終將化作泡沫消逝而去
在這樣的美好時日,哼著輕快的歌、為單調乏味的黑白生活抹上彩妝
不禁起舞的聲音,都將成為迎向明日的動力!Yes!
乘上聲波傳遞振幅
如果在那麼遠的地方,可接收不到頻率呦
耳膜因悅耳的言語輕微振動
也不禁使身體繞著圈翩翩起舞
不論是流行、搖滾、融合爵士樂,亦或鄉村樂和節奏藍調
在音樂播出的瞬間,內心也將隨之雀躍
Oh DJ!請以你恰到好處的絕佳選曲,消除某人心中的孤獨吧!
積存已久、令人喘息的壓力,也將化作煙霧散去
這樣的美好時日,以琅琅上口的前奏,將單調無趣的日子向上昇華!
不論是何種背景都能沾染上繽紛色彩的吧!Yes!
來吧!開啟收音機!響起你那爽快的聲音、消去所有干擾的雜訊
「快將脫口而出的氣餒轉至最小聲!」
如此一來就倍感痛快多了!調出只屬於自己的音律之後,又更向前了一點!
緊緊地握住拳頭抓牢這份旋律吧!Yes!!
英文歌詞 / English Lyrics :
If you’re matching up to an indefinite Hƶ, that’s no good…
So adjust your dial like inputting a password!
Those unseen wavelengths will carry your voice- its sound,
Going on to rewrite those nameless times.
Forming a bridge between our skies- connecting our feelings-
Is a bouncing jingle that has us shining bright!
C’mon, radio! Blasting those cool sounds, erase even that melancholic noise!
Even the frustration from difficult times will float off like a bubble!
So great day: humming a casual tune, apply some make up to those monochrome days!
That sound, reduced to ashes, will be an energy unto tomorrow – yes!
Use the breadth of these vibes to communicate the amplitude!
But if you keep going so far away, the frequency won’t reach…
Those comforting words that shake our eardrums
Begin to run throughout your bodies.
Pops, Rock, Fusion, Jazz, R&B, and Country;
The moment their sounds start flowing, our hearts begin to dance!
Oh, DJ! With your perfectly nice selection, erase someone’s loneliness!
All that stress they’ve saved up will turn to smoke and trail away!
So great day: with a catchy intro, raise the grade of those monochrome days!
It’ll go on to color any scenery it touches – yes!
C’mon, radio! Blasting those cool sounds, erase every noise that gets in the way!
Squeeze the sound right out of any complaint put to words!
Just like that, it feels so good! Finding our own tuning, we’ll get a 1UP!
So clench that fist tightly, so firmly – yes!!
Source: https://www.lyrical-nonsense.com/lyrics/aimer/hz/
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get off to a good start 在 Pandora's Box - get off to a good / bad start idiom... | Facebook 的推薦與評價
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The word "off" in "off to a great start" is part of an idiom and as such does not have a literal dictionary meaning. ... <看更多>