關於 get to the meat of 中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

「飢餓凶魚」於水沒林棲息，是胃口極大的食肉魚。
平時很溫馴，可是只要給牠生肉就會馬上變得殘暴，會群聚起來狼吞虎嚥。
其食相兇猛得連生肉附近的魔物和獵人都會一併吞咬。
Nintendo Switch遊戲《Monster Hunter Rise》將於2021年3月26日發售，提供亞洲版，支援繁簡中文字幕。 官方網站：https://www.monsterhunter.com/rise/hk/?utm_source=cac_fb&utm_medium=social&utm_campaign=20201224

=======================

Watch your step when wading through the Flooded Forest... lest you get caught by a hungry school of Giganha!
Toss them Raw Meat to kickstart their appetite and overwhelm your prey. #MHRise
Monster Hunter Rise coming 26 March 2021 on Nintendo Switch. Official website: https://www.monsterhunter.com/rise/us/?utm_source=cac_fb&utm_medium=social&utm_campaign=20201224

=======================

수몰된 숲에 서식하는 대형 육식어.
평소에는 얌전한 성격이지만 날고기를 주면 바로 흉폭해져, 떼 되어 몰려와서는 앞다투어 먹어 치웁니다.
그들의 식사는 날고기 주변에 있는 몬스터나 헌터까지도 덩달아 위협할 정도로 맹렬합니다.
닌텐도 스위치에서 발매될 「Monster Hunter Rise」는 2021년 3월 26일에 출시될 예정이며, 아시아판에서 한국어 자막이 제공됩니다.
https://www.monsterhunter.com/rise/kr/?utm_source=cac_fb&utm_medium=social&utm_campaign=20201224

今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐

🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文：https://bit.ly/3iYfrp2
_____________________________________

2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

西班牙海鮮飯
材料：
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料：
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)

1. 加橄欖油入熱鑊中，首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽，香葉和黑胡椒粉

2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒，炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻

3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住

4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋

5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭，紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋

YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)

Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)

White onion - chopped
Garlic - chopped

Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)

Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)

Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional

Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.

2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.

3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.

4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨

鳥結糖

材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量

做法
1. 牛油落鑊，用細火煮溶，之後放入棉花糖，慢慢煮溶，直至成糖漿。
2. 放入奶粉攪均，之後熄火。
3. 倒入開心果，紅梅乾，再攪均。
4. 準備平底長方形鐵盤，鋪上食用米紙，之後倒入步驟3已攪均的棉花糖漿，再用刮刀壓平，之後利用刮刀整成長方形，高度按自己喜歡，之後再推向盤邊，令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖，切條，再切成長方形粒狀，上碟，即成。(或者可以用食用米紙包成糖果)

Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper

Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.

2. Add in marshmallows and melt them completely. TURN OFF heat.

3. Add in milk powder, pistachio, dried cranberries, and mix well.

4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨

蟹粉豆腐

薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個

做法：
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒，加入姜茸，繼續用慢火炒香
3. 加入蟹粉，再炒一會，然後倒入上湯(留少許稍後開粟粉水用)，此時可調高火力。
4. 豆腐切大粒，加入煲內，再加少許胡椒粉，陳醋，麻油拌勻。
5. 粟粉用預留的上湯開成粉漿，加入煲內，倒入時要輕輕攪拌。湯滾後加入蔥花，關火即成。

*如買不到蟹粉,可以不用。可加少許菇粉增加香味。

English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white

Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.

2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.

3. Sprinkle in edamame, green onion, and add in egg white. Serve.

＃20201031
＃肥媽食譜
＃mariarecipes
#肥媽easycook
＃肥媽廚房

【全球10億人口居家隔離，似乎第三次世界大戰開打，疫情危機下，全球職場看似冷颼颼～最難求職季ing？是最大危機？還是高薪轉機，你如何突破重圍？6大秘訣全分享】

如果，在2019年中旬的時候和你說 –

全球旅遊產業將進入寒冬；
所有航空公司面臨前所未有的資金鏈斷裂危機；
美股熔斷N次+ N國降息；
幾十個國家同時鎖國；
全球學生總數一半8.6億學生停課…
而且以上同時發生，

你會相信嗎？

我想大多數的人都不會，但是，這是我們現在都共同面對的每天新日常。不管你身在何處，新型冠狀病毒蔓延全球，每一個人的生活和工作都在遭受巨大的變化。

中國大陸累計超過8萬人確診，死亡人數超過3千；義大利逼近6萬人確診，死亡人數破5千，美國和整個歐洲成了重災區，全球有10億人居家隔離。

在疫情爆發之前，對於第三次世界大戰有很多預測，台海危機也曾經被當成是導火線的可能性之一，但是大家都沒有想到，這次的疫情在全球擴散，我們的敵人不是不同國家的人，而是看不見的病毒，有很多人用第三次世界大戰來形容這次的病毒危機 -- 147國淪陷、確診超過32萬、死亡破1.3萬、40多國封閉邊境，全球進入大鎖國時代，此次抗疫戰爭不知何時落幕，而最讓人擔憂的是，可能，最糟糕的情況還沒來。

#疫情變職場危機
最近好幾個粉絲和我分享，他們目前遇到沒有預期的職場危機。有一個在南韓濟州島工作的女生，因為一個有發展前景以及晉升的工作機會，雖然薪水沒有很大的漲幅，但是她決定回到台灣發展，但沒想到，回來不到半年，就被資遣了。目前她面臨失業、心情調整、再度準備找工作、台灣薪資平均達不到預期、疫情影響職場…等綜合問題，形勢嚴峻，讓她非常灰心。

#疫情變失業潮
因為疫情，全球的經濟動蕩不安，也因為疫情，可能會掀起多國失業潮。根據聯合國國際勞工組織的預估，疫情可能會造成全球大約530萬至2470萬人失去工作（此數據是按照2019年底全球1.88億失業人數作為基數去推算的）。失業人口的增加，同時也代表勞工人口的收入大幅減少。據報告推測，全球民眾的收入會在2020年底前蒸發大約8600億至3.4萬億美元，這同也會導致消費減少，為眾多產業帶來負面影響。

#危機下的轉機 #雲端會議軟體行業正夯
看到這些數字是不是讓人非常沮喪，就想要直接爬進棉被裏，倒頭大睡，不管外面發生的事情，這樣做，暫時性地可以讓你忘記煩惱，但是等到醒了，還是要面對現實。老話說危機就是轉機，即便是疫情肆虐，一家店接著一家的關門大吉，一波接著一波的人員失業，有些行業和公司正在經歷著轉機和大幅成長。

Zoom雲端會議軟體公司股價累計已漲58.52%，創辦人袁征的身家也跟著飆升了57%/20億美元（約604.4億元台幣），達到56億美元（約1692.32億元台幣）。因為隨著疫情蔓延，辦公室關閉、交通中斷發、國際交流大多數轉為線上、各種會面紛紛取消，各行各業對Zoom雲端會議軟體需求激增，辦公室會議、商業會議、大學授課…等，都開始轉向線上視訊。很多其他類似公司，例如Skype, Webex, 也在經歷同樣的大幅成長。

#WorkingfromhomeDay1 #Workingfromhome
今天是Joyce整體團隊在家工作的第一天，經過2周的測試，疫情之下，居家辦公，工作仍然持續進行。

#遠距工作已經成為未來工作不可避免的大趨勢 #遠距已經成為MUST
防疫是目前各國各行各業的核心，由此可知，不論是企業或學校已經漸漸進入部分或是全部遠距工作。

美國超過 8 成的公司引入了遠距辦公制度，超過 3000 萬人用這樣的方式工作；日本電氣公司計劃讓 6 萬名員工遠距工作；在中國大陸，已有近 1000 萬家企業、約 2 億人在家線上辦公。我想，即便在疫情接近尾聲和結束後，我們的工作形態也會持續往遠距工作的方向發展。

#6個秘訣幫你在疫情中找到職場轉機
對於現在正在求職的你，相信一定有很多疑慮和擔憂，目前疫情對於企業的招聘和面試流程有什麽影響？這裏有6個Tips和大家分享，希望我們都能在危機中看到轉機，更能利用轉機讓自己的職涯發展更順利！

✅Tip no. 1 – Life goes on and work goes on繼續投遞簡歷，繼續申請工作

不能因為心情低落，就完全廢在家裏，在現在這樣的經濟不穩定時期，各個公司都在重新審視自身的組織架構、所需職務、招聘流程以及未來的發展走向。不管這個疫情是再3個月、6個月，或是更長的時間，它總有結束的一天，所以很多雇主並沒有停止招聘。很多行業和很多公司都開始更多的需要可以遠距辦公的職位。所以，只要你繼續投遞簡歷，繼續申請工作，你就有機會在公司轉型的時間進入到一個新型的工作形態的職務當中。

✅Tip no. 2 – Update your CV 更新自己的簡歷

在你的簡歷中，不妨強調的遠距工作的經驗和能力，還有管理線上項目的經驗，在現在這樣的求職大環境中，這樣做一定是加分的。

✅Tip no. 3 – Be extra patient 保持耐心，永不放棄

公司就像人一樣，面對突如其來的危機也是無所適從，別驚訝，不是所有公司在疫情當下都有詳細的應對和執行計劃，所以，如果你申請了工作後，沒有很快得到回復，不需要太過焦慮，建議你發一封follow up email去追蹤一下你的工作申請進展。

✅Tip no. 4 – A new way of working – remotely 專注於搜尋遠距工作

既然知道目前的職場情況是往遠距工作發展，那就沖破自己心中的限制，直接找到遠距工作來做！目前在全球範圍內，有很多公司有完善的體系支持遠距員工，有些幾乎完全遠距工作的公司，團隊成員遍布世界各地，薪水待遇非常優。你可以在FlexJobs, We Work Remotely和Remote.co這三個網站去尋找相關工作機會。

👉FlexJobs - https://www.flexjobs.com/
👉We Work Remotely - https://weworkremotely.com/
👉Remote.co - https://remote.co/

❤️在這些專門的遠距工作網站上面，你可以找到非常高薪的職位，年薪超過台幣2百萬的都有，也有part-time的工作，一個月10個小時，也能帶來1000美金的收入，機會都在上面，等著你去挑戰！

✅Tip no. 5 – Get prepared for an online interview 隨時準備好線上面試

遠距工作的面試流程很多可能是在線上，所以你要隨時準備好應對，在面試中，需要清楚的表達你的遠距工作能力、獨立辦公能力和在團隊中遠距辦公的能力。建議你可以事先練習講講你的工作計劃和工作方式，還有你會如何高效率的安排你的一天。

✅Tip no. 6 – Carry on with our lives as normal as possible 保持身體健康照顧心情平穩

疫情讓全球職場產生巨變，在壓力下忙碌的找工作時，要注意自己的身心健康，尤其是在現在這種不太能出門的非常時期，要合理安排好每天的作息，工作、運動、讀書、吃飯、休息的時間，建立一個良好的生活作息，保持身體健康照顧心情平穩也是非常關鍵，因為，你要讓自己能夠放松下來，才能更好的面對未知。

*疫情持續蔓延發展中，文中數字為這幾天內的綜合整理，以最新實時更新為主。

#只要我們閃閃發光大家都會看到我們來自的地方
#大鎖國時代你必須主動規劃自己的幸福和前途
#你要的幸福自己做主
#Joyce聊成長
#Joyce聊遠距工作
#Joyce聊在家工作
#Joyce聊態度
#Joyce的國際工作生活規劃課程
#Joyce的遠距工作生活規劃課程
#我們都能擁有一點點不平凡
#另類成功
#另類youtuber
#WishtoWow

至於Joyce對於目前澳洲政府如何面對新型冠狀病毒疫情的觀察，這是昨天寫的英文文章：

✅No people, no virus.
✅Less contact, less chance of getting the virus.

⭕️We have to find a way to continue our lives as normal as possible, but with extreme precautions of course.

❗️CODIV-19 is getting out of control globally. To be honest, I really want to go back to my home island, Taiwan at the moment. I think a lot of my relatives in the UK and the US share the same feeling. Unfortunately, we don’t see that leaders of Australia, UK and US tackling this crisis with swift and accurate measures. Taiwan suffered from the SARS crisis back in 2003 and it had forced the island to create better defense system and immediate response mechanism towards outbreak of viruses.

❗️Taiwan has over 23 million people (similar to Australia. The population in Australia is about 24 million.) and it’s a very densely populated place. Geographically, we are very close to mainland China and because of this, a lot of people, including health professionals predicted that Taiwan would soon fall to COVID-19 and it would be very difficult to control it. But so far, the COVID-19 confirmed cases are 153 in Taiwan. Comparing to most European countries, America and Australia, COVID-19 is under control in Taiwan. And strict measures have been taking place continuously to ensure that it stays under control.

🚫So don’t tell me that wearing masks are not working; don’t tell me that working from home and closing schools & non-essential places are not working; don’t tell me about group immunity to an unknown virus when there are patients getting re-infected; don’t tell me that COVID-19 only attacks old people while there are over 50% of server cases that are under the age of 60 in ICU in a hospital in Italy; don’t tell me that COVID-19 doesn’t effect young people as there are 19 year-olds getting infected in Australia, China and South Korea. Some of them are also classified as server cases. In New York, there more than 10,000 confirm cases and 54% of them are young people between the age of 18-49; don’t tell me to get prepared to lose my loved ones while we witness some countries and regions are getting this crisis under control.

⭕️We can control this crisis by religiously practicing social distancing, wearing masks, washing hands, using hand sanitizer, monitoring our own temperature, stopping travels...the list goes on and these measures they do work. It really angers me to see that 4 cruise ships were given special permission to dock in Australia despite the 30-day coronavirus ban. And people are still heading to the beach in large numbers. Viruses do not count to 100 or 500 before they infect people. They don’t wait for 48 hours for the emergency rules to be effective. The only math they know is to multiply as quickly as they can. We all have the responsibility to carry out the measures that are effective to control this crisis. With no exceptions!

⭕️Time to learn from some more successful cases in dealing with COVID-19 - Singapore, Hong Kong, Taiwan...even China as it has managed to control it. We are also seeing slowing down in new cases in South Korea. And Australia’s neighbor - New Zealand is doing a great job in stopping the virus from spreading. The confirmed cases are still under 60. It’s not a time to urge or debate on which political ideology is better than others. It’s not a time to calculate certain parties’ business or political interests. It’s definitely wrong to blame Chinese or Asians for this virus. Viruses do not care if you are white, black, yellow, communist, socialist, capitalist or otherwise.

😂Something to laugh about in this crisis atmosphere - Shoppers in the Netherlands are panic buying weed. Toilet paper? Who cares! Meat? Don’t need it! Talking about priorities in different countries!

#疫情下的生活 #疫情快點結束 #遠離人群 #covid_19 #codvid19 #covid19italia #台灣防疫 #台灣防疫經驗

👉Joyce的不公開社團：Joyce的國際工作情報站
https://www.facebook.com/groups/joyceseestheworld
👉Joyce的IG：@joyceseesozandtheworld
https://www.instagram.com/joyceseesozandtheworld/
👉Joyce的不公開社團：Joyce的異國戀情分享園地
https://www.facebook.com/groups/joycetalkscrossculturalrelationship/
👉Joyce看世界就是不一樣offical website：https://www.joyceseestheworld.com/

You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you're thinking of what to cook for lunch or dinner, give this Chinese claypot chicken rice recipe a try. Try it and let us know what you think ?

See the ingredient list below for your easy reference.

中文版 https://youtu.be/KIbmVKeeza4

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Claypot Chicken Rice
Ingredients:
Serves 3 - 4 pax
-------
Marinated chicken
+++++
250g boneless chicken thigh meat (remove skin & cut into bite size pieces)
1 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 teaspoon rice wine (or water)
1.5 tablespoons of cornflour
A few dashes of white pepper
1 tablespoon sesame oil
+++++
Fry 10g of dried salted fish until brown and crispy
+++++
Sauce
+++++
1 tablespoon shallot oil or normal cooking oil (Shallot oil recipe: https://youtu.be/7ZAC099Xw3o)
2 tablespoons premium dark soy sauce
1 tablespoon light soy sauce
80ml or 1/3 cup water
1 teaspoon sugar
+++++
Other ingredients
+++++
2 cups or 300g of jasmine rice (use a rice cup to measure)
2 cups or 340ml of water (use a rice cup to measure)
60g of Chinese sausage (slice the sausage first then soak in hot water for about 5 mins to remove casing)
1 piece of wet salted fish
A handful of your favourite greens (we used kailan or Chinese broccoli)

Pour the sauce over the rice and add the crispy salted fish on the rice before serving. Mix well and enjoy.
 ===

Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried salted fish https://amzn.to/3dv5i0c

Premium dark soy sauce https://amzn.to/2Ntb4F2
Oyster sauce https://amzn.to/3i2ygIg
Light soy sauce https://amzn.to/3dBZuBY
Rice wine https://amzn.to/2ZcmEK1
Cornflour https://amzn.to/3i48nIg
Chinese sausage https://amzn.to/2YC9V4y
Wet salted fish www.lazada.com.my/products/ikan-masin-tenggiri-salted-fish-600g-i737686611.html

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If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
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Microphone: Sennheiser AVX digital wireless microphone system

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Hi guys, I thought it would be cool to shoot a video of on my favorite all time burgers at Family Mart in Taiwan. The flavor and texture of it all is absolutely amazing. Also, if I ever get the chance to, I'll be sure to take you guys to TGI Friday's to try out their BeyondMeat veggie-meat and mushroom burger.


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