🌟🌟 Hong Kong Sea Urchin & Egg Omelette Sandwich HKD $58 海膽煎蛋三文治. This is quite strong in the respective ingredient aromas here, no weird add ons to cover up the tastes, good!
🌟 Tofu Fa with Ginger 薑汁豆腐花 $12. Very smooth despite eating the cold version, with some natural soy beans taste too, which is rare in HK nowadays. Definitely up there in HK Top 3 in recent years. No need to add the red sugar, I just put some in for the photo contrast 📸
🌟🌟 Refrigerated Milk Tea 無冰凍奶茶 (1 glass) $15. It comes as either plain or with ginger juice, also available as whole bottles. Super strong yet smooth 👍🏻👍🏻
🌟 秘製咸檸茶 $20 Proprietary Salted Lemon Tea. Also super greatly balanced, natural tasting. Buy one for the hiking!
🤷🏻♂️ Sea Urchin Fried Rice 海膽炒飯 $118. Inevitably this won't be that amazing, but it does use local HK Sea Urchins, unlike the shops near central Sai Kung 西貢碼頭 which in recent years switched to US or Canadian urchins (unless u find the Urchin Boat parked outside, then order from it directly 🛶).
🌟 椒鹽魷魚 Fresh Local Calamari Salt & Pepper style $118 (not ordered this round). The version here carries a 'secret', but no one writes about it somehow. Their proprietary recipe carries some curry flavor 咖哩味, so it's actually a 咖哩椒鹽魷魚 but it's not recorded down officially 🤔 Not sure if I am even suppose to write this online but there u go?
_____
【Tap Mun 塔門 Island, Sai Kung, Hong Kong】is famous for eating these items plus more, it isn't new. But there are some catches that u need to write an explanation book of 📖. Since there are only 5 to 6 shops on the island selling any form of food, and 3 shops converged to sell similar items. But there are indeed differences:
📍新漢記海鮮酒家 = 唔係粉嶺客家菜嗰間 🤣 was always here, selling local Seafood dishes. But they also sell the above. U come for local prawns & squid cuttlefish, fishes, etc
📍新惠和 = *here, is considered the Best for overall recipes of the above, plus their drinks are equally thoughtful
📍新有記 = was originally only a store 士多. But later on they opened a new kitchen at back, then started copying food from the other 2 shops. It's not meant to be as good, but somehow their 鮮炸墨魚丸 is considered the best
同時也有50部Youtube影片,追蹤數超過23萬的網紅papadesuyo777,也在其Youtube影片中提到,すき家の人気メニューの鶏そぼろ丼の作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ:https://cookpad.com/recipe/6912875 ブログ記事:https://ameblo.jp/co...
「ginger tea recipe」的推薦目錄:
- 關於ginger tea recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於ginger tea recipe 在 Facebook 的最佳貼文
- 關於ginger tea recipe 在 Facebook 的最讚貼文
- 關於ginger tea recipe 在 papadesuyo777 Youtube 的最佳解答
- 關於ginger tea recipe 在 Ytower Cooking channel Youtube 的最佳解答
- 關於ginger tea recipe 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
ginger tea recipe 在 Facebook 的最佳貼文
让我给你抬张椅子吧。
年末希望自己可以更给力,也希望可以在能力范围给一些中小企业打气。在我以为我可以回馈的同时,许多故事反而给了我希望与力量。应允连续3天每天5个 story 给大家介绍一些值得推介的帐号,也记录在此,互相学习,祝新年快乐,事事顺利 ♥️
@marihomemy - mari mari home, specialises in organising your home and reconnecting you with your living space. I see this as a chance for you to revisit your life and perhaps even grow from where u are. You only grow when you confront your shadows. You can grow from right where you are.
@_petite.daily - never quite enjoyed big ceremonies, but I truly appreciate relatively effortless ceremonial touches in daily life. They believe in spreading simple joy and sparks of pleasant surprises by sending fresh bouquet to your doorstep once a week to keep you energised. To me, it is also a process of observing the beauty of wabi sabi — u r involved in a process of observing how life changes everyday, therefore learning to appreciate every stage of perfection and imperfection.
@wildflower_records - a modest record store located in Penang, that still holds on to the passion for Jazz music and local music, selling very selective records. I thank you for your perseverance in a seemingly sunset business. I always believe if one is passionate enough, there will be a way, and there will be a community who shares the same passion. Interest, is not always replaceable by convenience.
@jiang.mama8910 - a locally handcrafted brown sugar ginger tea, home recipe of a single mother, hence the name 姜妈妈. If you know your ingredients well you would know that Bentong ginger is a gift to us Malaysian, and sharing this means sharing the news and fact that we DO have locally made goodies that is worth acknowledging.
@litigreen - if you are looking for some pre-filtered green plants at home, consider this place in Kepong, a result of their love and passion to Aquascape and Wabi Kusa, and the need to stay sustainable. Originally a props company, severely affected by almost 90% lost of opportunities because most production simply couldn’t kick start. Admire the effort poured at the tip of changing waves, and of course the warm loving space full of greens.
Visit their Instagram space and my coming stories to learn more.
Mud on our boots, but we march on.
ginger tea recipe 在 Facebook 的最讚貼文
🎄 It's beginning to taste a lot like Christmas! Everywhere I eat~
I get excited whenever 2-starred Michelin @arborhk @eric.raty launches a new afternoon tea menu. I love the non-traditional and gastronomic afternoon tea experience that @eric.raty is capable of creating.
This time, it's A Nordic Christmas - a collaboration between Finnish @eric.raty and his Japanese wife @chucaan a.k.a @mr_mrs_marshmallow. Comes in 6-course with a delightful integration of Finnish and Japanese treats.
Do yourself a favour, you must pre-order the Chocolate Gingerbread and Bake-at-home Cookie Set that is good for takeaway! 😉
The Chocolate Gingerbread is made with @eric.raty's grandmother's recipe and elevated with 64% Valhrona Chocolate ganache, candied ginger and Dekopon orange peel. It tasted like pure joy! 🥰
More details of @arborhk afternoon tea experience in my upcoming article. Definitely worth trying!
--------------------------------
@arborhk - 𝗔 𝗡𝗼𝗿𝗱𝗶𝗰 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀
😋 6-Course Afternoon Tea HK$368+ pp
🗓️ 16 to 23 Dec 2020
📍 25/F, H Queen's, 80 Queen's Road Central, Hong Kong
📲 +852 3185 8388
📧 www.arbor-hk.com
--------------------------------
#FOODTRAVELBABE
Follow @foodtravelbabe. Share & be inspired. ✨
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ginger tea recipe 在 papadesuyo777 Youtube 的最佳解答
すき家の人気メニューの鶏そぼろ丼の作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6912875
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12693538073.html
0:00 オープニング
0:18 しじみの下ごしらえ
1:12 簡単しじみの味噌汁の作り方
2:20 しっとり鶏そぼろの作り方
4:06 盛り付け
4:25 完成
鶏そぼろ丼(1人分)
ご飯:200g
鶏そぼろ:適量
刻み海苔:適量
万能ねぎ:適量
卵黄:1個
鶏そぼろ(2人分)
鶏むねのひき肉:200g
水:50cc
ほんだし:小さじ2
砂糖:大さじ1
みりん:大さじ2
醤油:小さじ2
生姜摺り下ろし:小さじ1
昆布茶:小さじ1/2
片栗粉:小さじ1
水:大さじ1
しじみ汁(2人分)
しじみ:300g
水:600㏄
味噌:30g+α
万能ねぎ:少々
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Tori Soboro Don.
Tori means chiken and Soboro means flavored ground meat and Don means bowl of rice.
It is one of the popular menu at Gyudon chain named Sukiya.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese:https://cookpad.com/recipe/6912875
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12693538073.html
0:00 Opning.
0:18 How to prepare Shijimi.
1:12 How to make easy miso soup with Shijimi.
2:20 How to make Tori Soboro.
4:06 Dish up.
4:25 Done.
Tori Soboro Don(for 1 serving)
200 g rice
some Tori Soboro
some Kizami Nori
some spring onion
1 egg yolk
Tori Soboro(for 2 servings)
200 g ground chicken breast
50 ml water
2 tsp Hondashi(bonito soup stock)
1 tbsp sugar
2 tbsp mirin
2 tsp soy sauce
1 tsp grated ginger
1/2 tsp Kobucha (tea made of powdered kelp)
1 tsp potato starch
1 tbsp water
Miso soup with Shijimi(for 2 servings)
300 g Shijimi
600 ml water
30 g +α miso
some green onion
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
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http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance ):igrek-U
http://www.youtube.com/user/igrek2U?feature
ginger tea recipe 在 Ytower Cooking channel Youtube 的最佳解答
買【日本HIRONE】水蒸式健康蒸煮燒烤盤(附蓋) 按這裡→ https://lihi1.com/JEIax
咖啡五花肉
材料
五花肉 600公克 pork belly 600g
水 100ml water 100ml
醃料
黑咖啡 300ml black coffee 300ml
鹽 1茶匙 salt 1tsp.
糖 2茶匙 sugar 2tsp.
薑泥 1大匙 ginger 1tbsp.
洋蔥泥 1大匙 onion 1tbsp.
作法
1. 將醃料混合均勻,放入五花肉浸泡醃漬一晚。
2. 取煎鍋放入五花肉,在溝槽加入水。
3. 蓋上鍋蓋以中小火蒸煎約15分鐘,翻面再蒸煎10分鐘。
4. 以筷子戳肉,能輕易穿透且無血水滲出即可。
紅酒五花肉
材料
五花肉 600公克 pork belly 600g
水 100ml water 100ml
醃料
紅酒 300ml red wine 300ml
鹽 1茶匙 salt 1tsp.
糖 1茶匙 sugar 1tsp.
蒜泥 1大匙 garlic 1tbsp.
薑泥 1大匙 ginger 1tbsp.
洋蔥泥 1大匙 onion 1tbsp.
作法
1. 將醃料混合均勻,放入五花肉浸泡醃漬一晚。
2. 取煎鍋放入五花肉,在溝槽加入水。
3. 蓋上鍋蓋以中小火蒸煎約15分鐘,翻面再蒸煎10分鐘。
4. 以筷子戳肉,能輕易穿透且無血水滲出即可。
紅茶五花肉
材料
五花肉 600公克 pork belly 600g
水 100ml water 100ml
醃料
紅茶 300ml black tea 300ml
鹽 1茶匙 salt 1tsp.
糖 2茶匙 sugar 2tsp.
蒜泥 1大匙 garlic 1tbsp.
薑泥 1大匙 ginger 1tbsp.
作法
1. 將醃料混合均勻,放入五花肉浸泡醃漬一晚。
2. 取煎鍋放入五花肉,在溝槽加入水。
3. 蓋上鍋蓋以中小火蒸煎約15分鐘,翻面再蒸煎10分鐘。
4. 以筷子戳肉,能輕易穿透且無血水滲出即可。
可樂五花肉
材料
五花肉 600公克 pork belly 600g
水 100ml water 100ml
醃料
可樂 300ml cola 300ml
鹽 1茶匙 salt 1tsp.
蒜泥 1大匙 garlic 1tbsp.
洋蔥泥 1大匙 onion 1tbsp.
作法
1. 將醃料混合均勻,放入五花肉浸泡醃漬一晚。
2. 取煎鍋放入五花肉,在溝槽加入水。
3. 蓋上鍋蓋以中小火蒸煎約15分鐘,翻面再蒸煎10分鐘。
4. 以筷子戳肉,能輕易穿透且無血水滲出即可。
-
楊桃美食網
http://www.ytower.com.tw
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ginger tea recipe 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約4日)
●豚挽肉:約350g
●にんじん:1本
●長ねぎ:1本
●生姜
●えのき:2パック
●仙台味噌:大さじ
●お酒:大さじ4
●砂糖:大さじ2(もっと糖質を抑えたい方はラカントでもOK)
●醤油:大さじ1
●あごだしの白だし:小さじ1(干し椎茸を使わない場合は倍量くらい入れて下さい)めんつゆ、本だしでもOK
●あれば干し椎茸と戻し汁:2個くらいと100ml
●米油(普通の油でもOK)
●ブラックペッパー
●お好みで七味唐辛子(これがまためっちゃ合うんです♪)
※材料の分量を変更される方や味の濃さに不安がある方は調味料は少し少なめにして
味見をしてから足してあげると失敗しないでお好みの味の濃さに出来ますよ。
-------------------------------------------------------
究極のご飯泥棒『やみつき肉味噌えのき』を作りました。
茸や出汁、肉や香味野菜の旨みが凝縮されていて
味の深みが凄い事になってます。
生姜やネギの香りも良いのですが
最後にかけたブラックペッパーの香りがまた
やみつきにさせてくれます♪
あまりにもご飯が進むのでご飯三合が秒で無くなりましたw
ご飯にはもちろん、パスタや中華麺に合わせても最高に美味しいですよ。
糖質制限をされている方には豆腐や焼いた厚揚げの上に乗せたり
油揚げの中に入れて焼いても最高に美味しいと思います。
とても簡単なので是非作って色んな物に合わせて食べてみて下さい。
[Ingredients] (Storage Period: about 4 days refrigerated)
● Minced pork: about 350g
● Carrot: 1 stick
● Leek: 1
● Ginger
● Enoki mushrooms: 2 packs
● Miso: 4 tablespoons
● Sake: 4 tablespoons
● Sugar: 2 tablespoons (you can use Lakanto if you want a lower sugar content)
● Soy sauce: 1 tablespoon
● Fish white soup stock: 1 tea spoon (if you don't use dried shiitake
mushrooms, double the amount)
● Dried shiitake mushrooms and broth (if available): about 2 and 100 ml
● Rice oil (regular oil is also OK)
● Black pepper
● Spicy powder to taste (It goes really well with it ♪ )
If you want to change the amount of ingredients, or if you are not
sure about the intensity of the flavor, use a little less seasoning.
-------------------------------------------------------
I made the ultimate rice dish, "Unstoppable Pork Miso Enoki".
The flavor of the mushrooms, soup stock, meat, and savory vegetables
is concentrated in this dish. The depth of flavor is amazing!
The aroma of the ginger and leek is good, but the black pepper at the
end makes it addictive ♪
It was so good that I finished three cups of rice in a second lol
It tastes great with rice, pasta or Chinese noodles.
If you are on a carbohydrate restriction diet, you can put it on top
of tofu or baked fried tofu, or bake it inside fried tofu.
It is very easy to make, so please try making it and eating it with a
variety of things.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
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