#一支解決濕疹問題
#舒緩敏感痕癢
夏天嘅時候經常流汗,濕疹容易發作,如果唔好好護理既話,因為痕癢容易R到出粒粒又滲血,最重要係影響睡眠質素😭😭😭最近我用緊來自澳洲製造既Golden 8 鱷魚油抗敏系列,大大改善咗濕疹情況,而且訓得好咗👍
Golden8 Hand&Body Wash
新一代2.0系列沐浴露身體及頭髮都適用不含類固醇,性質溫和有效對抗炎症及止痕,仲可以改善頭皮問題,全面呵護及修復肌膚
Golden8 Soothing Cream
成分蘊含金盞花精萃,學乳木果油,金盞花精萃C02除左有效滋潤肌膚外,為肌膚補充水分仲具有鎮靜,舒緩,止癢,抗炎等作用探上喺受損肌膚都不會覺得好好用! 成分含Omega 3,6,7,9有效提昇自身免疫力以改善濕疹炎症等問題。 平時可以搽係身體,面部,眼周敏感肌都得架!大大改善止癢!👍
Golden8 Body Lotion
Complex成分和純淨的澳洲州鱷魚油強大的舒緩特性,具有強效身體保濕作用。 接觸後可融化入皮膚,乳液富含天然存在的Omega和維生素,可增強真皮的天然保護功能。 塗抹後,身體皮膚感覺柔軟又好滑 👍
@ golden8skinhk https://www.facebook.com/golden8skinhk/
同時也有33部Youtube影片,追蹤數超過24萬的網紅鴨鴨彩妝Ya Ya Makeup Lab,也在其Youtube影片中提到,宅在家真的不免會東買西買😳 來一起試試新彩妝! 有用到好喜歡的!!! 真的不買不行(我很少會說這種話的😆) 總之是難得的長片~跟大家談心一下❤ 🧡請關注我的IG 🧡 有抽獎/圖文/最新消息唷! yaya_makeup_lab https://goo.gl/fo4YSu ☞使用產品: HOU...
「golden 8 hand cream」的推薦目錄:
- 關於golden 8 hand cream 在 Jenn&Jaycee's sharing Facebook 的最讚貼文
- 關於golden 8 hand cream 在 Dairy & Cream Facebook 的精選貼文
- 關於golden 8 hand cream 在 Facebook 的精選貼文
- 關於golden 8 hand cream 在 鴨鴨彩妝Ya Ya Makeup Lab Youtube 的最佳貼文
- 關於golden 8 hand cream 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於golden 8 hand cream 在 Tasty Japan Youtube 的精選貼文
golden 8 hand cream 在 Dairy & Cream Facebook 的精選貼文
{Recipe} 5-ingredient Cheddar Cheese Cookies 🧀 Decided to whip up something simple that requires no egg and actual work only takes up less than 15min! Instead of cream cheese, I used @tillamook signature Sharp Cheddar Cheese which is naturally aged and boasts really bold, distinctive flavors. P.s. it is easier to work with shredded ones vs the sliced or block version.
Ingredients
50g shredded Tillamook Cheddar Cheese
40g unsalted butter
30g fine sugar
20g almond powder
80g cake flour
Method:
Melt the cheddar cheese and butter in a Bain Marie or microwaveable bowl.
Mix with a whisk till most cheese are blended with the butter(or use a hand blender for better results)
Whisk in the remaining ingredients
Form dough into the shape of a round patty of 1.5cm thickness. Wrap and chill in fridge for at least 1 hour
Remove from fridge and slice the dough into 8 wedges
Preheat oven to 160 degrees and bake for 25-30min until cookies turn golden brown.
You can get Tillamook Sharp Cheddar Cheese from selected @finestfoodsg @coldstoragesg @giantsingapore and online @redmartcom at an offer of $8.25 instead of $9.95 per pack
golden 8 hand cream 在 Facebook 的精選貼文
Evan 很喜歡這smoothing cream , 今次試咪hand and body wash🥰🥰佢真係好貪靚😂😂
想買歡迎WhatsApp 9318 7823
直接查詢套裝優惠
@golden8skinhk
Facebook@Golden 8 HK
#golden8skinhk
golden 8 hand cream 在 鴨鴨彩妝Ya Ya Makeup Lab Youtube 的最佳貼文
宅在家真的不免會東買西買😳
來一起試試新彩妝!
有用到好喜歡的!!!
真的不買不行(我很少會說這種話的😆)
總之是難得的長片~跟大家談心一下❤
🧡請關注我的IG 🧡
有抽獎/圖文/最新消息唷!
yaya_makeup_lab
https://goo.gl/fo4YSu
☞使用產品:
HOURGLASS
Vanish Seamless Finish Foundation Stick
Linen
Elizabeth Arden
White Tea Hand Cream
By Terry
Hyaluronic Tinted Hydra-Powder - N200. Natural
heme
極細持色眉筆
灰棕
IWE
暗夜女神立體修容盤
HOURGLASS
Graphik Eyeshadow Palette
Myth
Chantecaille
Le Chrome Luxe Eye Duo - Riviera and Grace
Natasha Denona
Mini Zendo Eyeshadow Palette
CHARLOTTE TILBURY
The Feline Flick
BOBBI BROWN
Long-Wear Cream Shadow Stick
Golden Pink
CHARLOTTE TILBURY
Cheek To Chic
The Climax
HOURGLASS
Unreal High Shine Volumizing Lip Gloss
Child
Chantecaille
花妍香頌唇膏 Hyacinth
PAT MCGRATH LABS
Love & Lust gloss duo
--------------------
♪ 歐美電商折扣精品專賣
IG:https://is.gd/7kCiRm
蝦皮:https://shopee.tw/helpbuylah
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golden 8 hand cream 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic French potato casserole: Gratin Dauphinois.
Gratin dauphinois is a traditional French dish which is made with layers of finely sliced potatoes, cream, butter and Gruyère cheese. This dish is from the Dauphiné region in south-eastern France. Every home cook has their own formula for preparing this gratin, but traditionally, his dish usually rubs with garlic and butter at first.
We love potato casseroles, but this dish is our favorite so far. The flavour is amazing, each bite just melts in your mouth. Our simple and delicious recipe is super easy, and uses very few ingredients, but tastes extra delicious. It’s definitely a comfort food. Hope you like it. Enjoy.:)
📍 Please follow me on Instagram: @sweetdumplingofficial
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Sk0QcNmTEp0
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How to make French Potato Gratin Dauphinoise
French Potato Gratin Dauphinoise Recipe
☞ Yields: 3~4 servings
☞ Baking Dish size:13x17x5cm
✎ Ingredients
potatoes 500g (peeled, net weight)
milk 250ml
whipping cream 100ml
Gruyère cheese 70g
butter 15g
a pinch of nutmeg powder
salt 4.5g, if the cheese is too salty, reduce the salt to 3.5g
black pepper O.T
garlic clove 1
✎ Instructions
1. Rub the inside of the baking dish with the garlic and the half of softened butter. Set aside.
2. Shredding the cheese. You can use whatever shredder you have on hand, just make sure the cheese is cold.
3. Toss the potatoes and just peel and thinly slice the potatoes to 2mm~3mm thick (500g). Don't soak them.
4. In a large saucepan, combine the milk, whipping cream and the cheese over medium high heat. While the cheese is melted, then season with salt, pepper and nutmeg powder. Stir to blend.
5. When it comes to simmer, reduce the heat to low, and put the potato slices into the pan, stirring occasionally for 5 minutes, since potatoes release their starch into the liquid, it will help thicken the sauce. Re season if needed.
6. Layer half the potato slices in the dish, spoon some sauce over the potatoes, then finish off layering the rest of the potato slices, the slices can overlap slightly. Pour over the rest of the sauce.
7. Cut the remaining butter into small pieces and dot the butter, finishing with sprinkling the cheese to cover the potatoes.
8. Preheat the oven to 180°C, and bake for 70~80 minutes, or until the potatoes are cooked through and the top is crips and golden brown.
9. Once baked, cool down for several minutes, then serve and enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:20 Preparing
04:51 Make sauce
07:00 Make Gratin Dauphinois
09:06 Baking
09:18 taste
-----------------------------------------------------------------------
#GratinDauphinois
#FrenchCuisine
#easyRecipes
![post-title](https://i.ytimg.com/vi/w4lCH-TwC4E/hqdefault.jpg)
golden 8 hand cream 在 Tasty Japan Youtube 的精選貼文
タルトの上は、まるで花が咲いたような美しさ♫こちらはクルクルと野菜を丸めてバラの花に見立てたオシャレなタルトです。
とっても簡単なのに高見えするからおもてなしにピッタリです!ぜひ作ってみてくださいね♫
カラフルなブーケ♪野菜とハーブのチーズタルト
12人分
材料:
◼︎クラスト
バタークラッカー 60枚
塩 小さじ½
黒コショウ 小さじ1
粉チーズ(パルメザン) 35g
溶かしバター 大さじ2
卵(溶いておく) 1個
◼︎フィリング
クリームチーズ(常温) 225g
サワークリーム 80g
卵 1個
粉チーズ(パルメザン) 25g
塩 小さじ½
黒コショウ 小さじ½
ガーリックパウダー 小さじ¾
チャイブ(みじん切り) 10g
ディル(みじん切り) 10g
タイム(みじん切り) 大さじ1
◼︎野菜のバラ
ズッキーニ(両端切り落とす) 2本
にんじん(色は様々、皮をむいて両端切り落とす) 8本
オリーブオイル 大さじ2
塩 小さじ½
黒コショウ 小さじ½
作り方:
1.オーブンを180度に予熱しておく。
2.フードプロセッサーにクラッカーを加え、細かくなるまで砕く。溶かしバター、塩、黒コショウ、粉チーズ、卵を加え、更にフードプロセッサーにかける。必要に応じてボウルの側面をこすり落とす。
3.(2)を22センチのタルト型に移し、手で押し固める。
4.タルト型を天板に乗せ、端がきつね色になるまで12~14分焼き、冷ます。
5.フィリングを作る:大きめのボウルにクリームチーズを入れ、柔らかくなるまで泡立て器で混ぜる。サワークリームを加えて混ぜ、卵を加えてさらに混合わせる。粉チーズ、塩、黒コショウ、ガーリックパウダー、チャイブ、ディルを加え、ヘラでさっくり混ぜる。
6.(5)を(4)にゆっくりと流し込み、ヘラなどを使って表面を平らにする。
7.野菜のバラを作る:ピーラーを使いながら、スッキーニと人参を幅広のリボン状にする。薄くスライスした野菜を大きめのボウルに入れ、電子レンジで1分加熱する。(水分が出てやわらかくなり、丸めやすくなる)
8.(7)をきつく巻いてバラの形にする。一つのバラにつき、リボン状の野菜を1~4枚使って様々な大きさのものを作る。
9.タルトの中心から始め、端から1 cmのところまで野菜のバラを並べる。ハケでバラにオリーブオイルを塗り、塩・コショウを振る。
10.再びタルトをオーブンに戻す。フィリングの外端がきつね色になって中心部が焼けるまで、40分程焼く。
11.タルトを冷ましたら、完成!
※そのまま切るか、冷蔵して食べる直前に常温に戻しておく。
Vegetable Rose Herb Cheese Tart
for 12 servings
Ingredients:
◼︎CRUST
60 butter crackers
½ teaspoon kosher salt
1 teaspoon black pepper
⅓ cup parmesan cheese(35 g), grated
2 tablespoons melted butter
1 large egg, beaten
◼︎FILLING
1 ½ packages cream cheese, softened (8 ounce packages -- 225 gram)
⅓ cup sour cream(80 g)
1 large egg
¼ cup grated parmesan cheese(25 g)
½ teaspoon kosher salt
½ teaspoon black pepper
¾ teaspoon garlic powder
¼ cup fresh chives(10 g), chopped
¼ cup fresh dill(10 g), chopped
1 tablespoon fresh thyme leaf, finely chopped
◼︎VEGETABLE ROSES
2 medium zucchinis, ends trimmed
8 rainbow carrots, peeled and ends trimmed
2 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
Preparation:
1.Preheat oven to 350°F (180°C).
2.Add the crackers to the bowl of a food processor. Pulse until finely ground. Add the melted butter, salt, pepper, Parmesan cheese, melted butter and egg. Pulse until combined, scraping the sides to make sure everything is incorporated.
3.Transfer the crust mixture to a 9-inch (22 cm) tart pan and place on a baking sheet. Use a spatula and your hands to press the crust into the bottoms and sides of the pan in an even layer.
4.Bake the crust for 12–14 minutes, until the edges just begin to brown. Let cool completely.
5.Make the filling: In a large bowl, use an electric hand mixer to beat the cream cheese until light and fluffy. Add the sour cream and beat to combine. Add the egg and beat until incorporated. Use a spatula to fold in the grated Parmesan cheese, salt, pepper, garlic powder, chives, dill, and thyme.
6.Carefully pour the filling into the tart crust. Use an offset spatula to smooth the top in an even layer
7.Make the vegetable roses: Using a vegetable peeler, shave the zucchini and carrots into wide ribbons. Place in a large bowl and microwave for 1 minute to release excess water and make the ribbons more pliable.
8.Rolling the vegetable ribbons tightly into roses, using 1–4 ribbons per rose for varying sizes.
9.Starting in the center, nestle the vegetable roses into the filling, working to about ½ inch (1 ¼ cm) from the edge of the tart. Brush the tops of the roses with the olive oil and sprinkle with salt and pepper.
10.Transfer the tart to the oven and bake for about 40 minutes, until the edges of the filling are golden and the center looks set.
11.Let the tart cool completely. Slice and serve, or refrigerate and bring back to room temperature for at least 1 hour before serving.
12.Enjoy!
#TastyJapan #レシピ
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