2021-2-21 Rock DJ Playlist
1-1 Cooler Returns: Kiwi jr. (Cooler Return / 2021)
1-2 Id Rather Be Dreaming: Death Valley Girls (Under the Spell of Joy / 2021)
1-3 沙灘上的佛洛伊德: 吳青峰 (冊葉一:一與一 / 2020)
1-4 Save Myself: Ashe (單曲 / 2021)
1-5 Money (Hymn): Widowspeak (Plum / 2020)
1-6 As Long As You're Mine: Pearl Charles (Magic Mirror / 2021)
1-7 Theme From Mahogany (Do You Know Where You're Going To): Pete Yorn (Pete Yorn Sings The Classics / 2021)
1-8 stay in 17: JOYCE 就以斯 (stay in 17 / 2020)
1-9 玉山: Flesh Juicer 血肉果汁機 Ft ØZI (GOLDEN 太子 BRO / 2021)
1-10 Can I Fall In Love With Me: Lucy Daydream (Infinite Quest For The Rainbow Butthole / 2021)
1-11 Teahouse: 落日飛車 Sunset Rollercoaster (SOFT STORM / 2020)
1-12 在2103公里之間: Icy Ball 冰球樂團 (單曲 / 2020)
2-1 冥王號: OVDS feat. 陳惠婷 (黑的韌性 (Black & Toughness) / 2020)
2-2 Mystery Road: Still Corners (The Last Exit / 2021)
2-3 Distance: Mammoth WVH (單曲 / 2020)
2-4 春夢 Every Piece of Me: Ruby Fatale 鹿比 ∞ 吠陀 (彼岸 Paramita / 2020)
2-5 Drivers License: Olivia Rodrigo (單曲 / 2021)
2-6 Beautiful: Rhye (Home / 2021)
2-7 Thinking of an End: Anna Erhard (單曲 / 2021)
2-8 停下來的我: 緩緩 Huan Huan (水可以去任何地方 / 2020)
2-9 Caroline: Arlo Parks (Collapsed in Sunbeams / 2021)
2-10 Bulletproof: Rilo Kiley (Take Offs and Landings / 2001)
2-11 Feeling Oblivion: Turin Brakes (The Optimist LP / 2001)
2-12 Caught a Lite Sneeze: Tori Amos (Boys for Pele / 1996)
同時也有44部Youtube影片,追蹤數超過25萬的網紅H.J.Freaks,也在其Youtube影片中提到,この動画から発生した収入は、全額「国境なき医師団」の「新型コロナウイルス感染症危機対応募金」として寄付します。 皆さんのご応援よろしくお願いします。 NOW IS THE TIME is a message of to everyone in this world, including us. ...
golden kiwi 在 Ăn Sập Sài Gòn Facebook 的最佳貼文
Rãnh rỗi tìm tòi mấy cái nguyên liệu mới lạ rồi chế biến uống thử, mà oke phết nè, share lại công thức cho mọi người ha. Lần này nguyên liệu chính là chai trà cô đặc Quarterpast, Sập order trên Lazada á, 2 vị là: Hibiscus và Golden Kiwi nha. Hibiscus thì là atiso đỏ kết hợp với gừng và mật ong Manuka. Sập thích vị Golden Kiwi hơn, mùi thơm của Kiwi kết hợp Gừng vs Nghệ nữa nên uống vừa ngon vừa ấm bụng thoải mái cực kì.
Cách pha thì “bao dễ” luôn, chỉ cần cho đá và 30ml trà cô đặc QuarterPast vào ly, tiếp theo sẽ trang trí bằng vài lát trái cây tươi rồi đổ Soda vào thưởng thức thôi. 👌🏻
Chỉ tốn có 30s thôi là có ngay 1 ly nước ngon mà còn tốt cho sức khỏe rồi đó. 🤪
Mọi người có thể mua trà cô đặc Quarterpast tại link này: https://www.lazada.vn/shop/vietblend-store/
hoặc có thể mua tại An Nam Gourmet nghen. 😉
#quarterpast #tea #infusion #nguyênliệuthật #hươngvịthật #shott #vietblend
golden kiwi 在 Facebook 的最讚貼文
NOW IS THE TIME
is a message of to everyone in this world, including us.
* Produced by Sync Project (Mr.Sync, PABAKI)
* Director PABAKI (of Sync Project)
* Lyrics by Morton Cho / MYK
* Composed by Sync Project / DoHyoung Kim
* Arranged by Sync Project / DoHyoung Kim / HoKyu Chung
(Strings Arranged by DoHyoung Kim / HoKyu Chung)
* Vocals
Drew Dawson Davis
https://www.youtube.com/user/FLATTSFANATIC
파인FiNE
https://www.youtube.com/channel/UCi2iE64_Vck40GxE72D08uQ
Justine Anne Nicole
https://www.youtube.com/channel/UCmk8HuSMkVaPDScczzYJjUA
Nick Jacobs
https://www.youtube.com/channel/UCymF8Mnn1-IaEVqvkD_Iubg
Chelsea
https://www.youtube.com/c/freecoustic19/featured
PUZZLS
https://www.youtube.com/channel/UCs0JmhqjrQiAdA5DCss_FnA
Dovian Padillo
https://www.youtube.com/channel/UCz646-cW7AL3z94zGMVmkVg
Sascha Spitz
https://www.youtube.com/channel/UCAICYn_AK-xJRqYUIEf_xFA
Ariyan Chowdhury
https://www.youtube.com/channel/UCybjHcmM6eqSIlfkaauftVw
Sandeep Kulkarni
https://www.youtube.com/user/sandykmusic/featured
Moriah Ruth
https://www.youtube.com/channel/UCeZ4W5ChWsPH7LH_xg9spjA
HONGZ POP
https://www.youtube.com/channel/UCrXWDqXlnrBvJZCZpE95iaw
Wyne Lay
https://www.youtube.com/channel/UCr_-C6EweprGl6t-GXlQAIg
Coopa
https://www.youtube.com/channel/UCGzvo7HxIZsty6hnFvxXGqw
Mike Watson
https://www.youtube.com/user/michaelwatsonyt
Ennah
https://www.youtube.com/c/Ennahmusic_20
Syps
https://www.youtube.com/channel/UCUyKYx_6RgHELeFeyvC0RBQ/featured
Yudchi
https://www.youtube.com/channel/UCx3DQmW3KxsY16CPwrIFPYA
Sophia Venn 孙小涵
https://www.youtube.com/channel/UClYNipMyCNB-zF1iOB1gYlw
Teddy (of WIBE)
https://www.youtube.com/channel/UCZxO5FLkIQQJlb7O-xPMJcA
Emer Barry
https://www.youtube.com/user/affiniti3
Matthew Todd
https://www.youtube.com/user/MattheTenor
COLOR MUSIC Childrens Choir
https://www.youtube.com/channel/UC4DjF6VrQnZ8cKnjM_R7OFQ
Jaylloyd Garche
https://www.youtube.com/c/JayGarche/featured
Sascha Happle
https://www.youtube.com/user/zipfelkappe2007
ShinSung Lee
APPLE & KIWI
Sion Lim
* Rap
MYK
https://www.youtube.com/c/MYKSaltnPaperBand
덕수
https://www.youtube.com/channel/UC9mIbtkGubUPhXuhZD6Zs8g/featured
* Drums : Adrian Trepka
https://www.youtube.com/channel/UCGFQsGIDFVCXW4Jm0hDyqWg
* Bass : H.J.Freaks
https://www.youtube.com/user/hjfreaks
* Piano : Sangah Noona
https://www.youtube.com/user/ivory8203
* Electric Guitars : Samuele Perduca
https://www.youtube.com/channel/UCCkrYTttwgn33PhmvGodHlA
* Electric Guitars : Cacá Barros
https://www.youtube.com/user/CCalebe
* Acoustic Guitar : Miguel Rivera
https://www.youtube.com/user/MiguelRiveraGuitar
* Acoustic Guitar : ANH TRÍ LÊ
https://www.youtube.com/channel/UCnIoLYbWPfKz8gG_yj-MN-Q
* Violin : Jenny Yun
https://www.youtube.com/user/vnjenny7
* Violin : Julien Ando
https://www.youtube.com/user/JulesMrC
* Violin : Sharon
https://www.youtube.com/user/sharleeism
* Violin : Onn Vio
https://www.youtube.com/channel/UCDU5nur935XEcqpFhpTETYw
* Violin : bubuviolin
https://www.youtube.com/channel/UCwFxhgf4VDwHomwitBs9bQw
* Viola : Julia Kim
https://www.youtube.com/channel/UCrIX_YHUjFhlxrVD85dWg1g/featured
* Viola : 말랑뮤즈
https://www.youtube.com/channel/UCVJnkF8C4RkJZpertDp5SjA/featured
* Viola : Viola Lora
https://www.youtube.com/channel/UCMRfThjDkZsNIrTEPysOFXQ
* Cello : Joel Blido
https://www.youtube.com/user/JoelBlidoCello
* Cello : Montana cellist (Jesse Ahmann)
https://www.youtube.com/user/UncleJesse1
* Oboe : Shawn Garrone
https://www.youtube.com/user/SaxophoneBeatz
* Pan Flute : David Döring
https://www.youtube.com/user/PanDavid1780
* Horn : Chris Castellanos
https://www.youtube.com/user/sirhorn
* Timpani & Glokenspiel : 슬기로운 연주생활
https://www.youtube.com/channel/UCr_afDw__-wtthE85WNajig
* Percussion : DRUMMER KIWOONG
https://www.youtube.com/user/kiung1213
* Chorus
SungWook Sun / JungKyun Ham / MinSeok Kim / HoonHee Lee / Jane Lee / Brian Kim /
HyunJung Kim
* Edited by Sync Project (Mr.Sync / PABAKI) at Korea Records in Seoul, Korea
* Mixed by Mr.Sync (of Sync Project) at Korea Records in Seoul, Korea
* Mastered by NamWoo Kwon at 821 Sound in Seoul, Korea
* M/V Directed by Mr.Sync / muta
* Edited by Mr.Sync / muta / PABAKI at Korea Records in Seoul, Korea
* Project Planner
J DOUBLE ENTERTAINMENT (Jonas Lee)
Sync ENTERTAINMENT (HeeYoung Lee / KyoungSun Park)
* Contact HoonHee Lee / Jane Lee / William Shin
* Design JeeYoon Park
* Webmaster MinSeok Kim
* Partnership
HyoungJun Lim (of KASA (Korea Association of Sound Artists))
Green Heart
GOLDEN ALPPLE
STANFORT ACADEMY
* Special Thanks to. Tablo (of Epik High)
https://www.youtube.com/user/OfficialEpikHigh
* Thanks to.
HyoSeung Shin / DaHye Ju / SiIn Kim / MyungJoong Song / JuJin Kim / TaeWoo Kang / MinSeo Kim / JiWoo Lee / EunChae Yook / MyungHw Shin / JuHye Lim
The profit made from NOW IS THE TIME will be shared to those suffering from poverty and disease
http://www.2020nowisthetime.com/
golden kiwi 在 H.J.Freaks Youtube 的精選貼文
この動画から発生した収入は、全額「国境なき医師団」の「新型コロナウイルス感染症危機対応募金」として寄付します。
皆さんのご応援よろしくお願いします。
NOW IS THE TIME
is a message of to everyone in this world, including us.
* Produced by Sync Project (Mr.Sync, PABAKI)
* Director PABAKI (of Sync Project)
* Lyrics by Morton Cho / MYK
* Composed by Sync Project / DoHyoung Kim
* Arranged by Sync Project / DoHyoung Kim / HoKyu Chung
(Strings Arranged by DoHyoung Kim / HoKyu Chung)
* Vocals
Drew Dawson Davis
https://www.youtube.com/user/FLATTSFANATIC
파인FiNE
https://www.youtube.com/channel/UCi2iE64_Vck40GxE72D08uQ
Justine Anne Nicole
https://www.youtube.com/channel/UCmk8HuSMkVaPDScczzYJjUA
Nick Jacobs
https://www.youtube.com/channel/UCymF8Mnn1-IaEVqvkD_Iubg
Chelsea
https://www.youtube.com/c/freecoustic19/featured
PUZZLS
https://www.youtube.com/channel/UCs0JmhqjrQiAdA5DCss_FnA
Dovian Padillo
https://www.youtube.com/channel/UCz646-cW7AL3z94zGMVmkVg
Sascha Spitz
https://www.youtube.com/channel/UCAICYn_AK-xJRqYUIEf_xFA
Ariyan Chowdhury
https://www.youtube.com/channel/UCybjHcmM6eqSIlfkaauftVw
Sandeep Kulkarni
https://www.youtube.com/user/sandykmusic/featured
Moriah Ruth
https://www.youtube.com/channel/UCeZ4W5ChWsPH7LH_xg9spjA
HONGZ POP
https://www.youtube.com/channel/UCrXWDqXlnrBvJZCZpE95iaw
Wyne Lay
https://www.youtube.com/channel/UCr_-C6EweprGl6t-GXlQAIg
Coopa
https://www.youtube.com/channel/UCGzvo7HxIZsty6hnFvxXGqw
Mike Watson
https://www.youtube.com/user/michaelwatsonyt
Ennah
https://www.youtube.com/c/Ennahmusic_20
Syps
https://www.youtube.com/channel/UCUyKYx_6RgHELeFeyvC0RBQ/featured
Yudchi
https://www.youtube.com/channel/UCx3DQmW3KxsY16CPwrIFPYA
Sophia Venn 孙小涵
https://www.youtube.com/channel/UClYNipMyCNB-zF1iOB1gYlw
Teddy (of WIBE)
https://www.youtube.com/channel/UCZxO5FLkIQQJlb7O-xPMJcA
Emer Barry
https://www.youtube.com/user/affiniti3
Matthew Todd
https://www.youtube.com/user/MattheTenor
COLOR MUSIC Childrens Choir
https://www.youtube.com/channel/UC4DjF6VrQnZ8cKnjM_R7OFQ
Jaylloyd Garche
https://www.youtube.com/c/JayGarche/featured
Sascha Happle
https://www.youtube.com/user/zipfelkappe2007
ShinSung Lee
APPLE & KIWI
Sion Lim
* Rap
MYK
https://www.youtube.com/c/MYKSaltnPaperBand
덕수
https://www.youtube.com/channel/UC9mIbtkGubUPhXuhZD6Zs8g/featured
* Drums : Adrian Trepka
https://www.youtube.com/channel/UCGFQsGIDFVCXW4Jm0hDyqWg
* Bass : H.J.Freaks
https://www.youtube.com/user/hjfreaks
* Piano : Sangah Noona
https://www.youtube.com/user/ivory8203
* Electric Guitars : Samuele Perduca
https://www.youtube.com/channel/UCCkrYTttwgn33PhmvGodHlA
* Electric Guitars : Cacá Barros
https://www.youtube.com/user/CCalebe
* Acoustic Guitar : Miguel Rivera
https://www.youtube.com/user/MiguelRiveraGuitar
* Acoustic Guitar : ANH TRÍ LÊ
https://www.youtube.com/channel/UCnIoLYbWPfKz8gG_yj-MN-Q
* Violin : Jenny Yun
https://www.youtube.com/user/vnjenny7
* Violin : Julien Ando
https://www.youtube.com/user/JulesMrC
* Violin : Sharon
https://www.youtube.com/user/sharleeism
* Violin : Onn Vio
https://www.youtube.com/channel/UCDU5nur935XEcqpFhpTETYw
* Violin : bubuviolin
https://www.youtube.com/channel/UCwFxhgf4VDwHomwitBs9bQw
* Viola : Julia Kim
https://www.youtube.com/channel/UCrIX_YHUjFhlxrVD85dWg1g/featured
* Viola : 말랑뮤즈
https://www.youtube.com/channel/UCVJnkF8C4RkJZpertDp5SjA/featured
* Viola : Viola Lora
https://www.youtube.com/channel/UCMRfThjDkZsNIrTEPysOFXQ
* Cello : Joel Blido
https://www.youtube.com/user/JoelBlidoCello
* Cello : Montana cellist (Jesse Ahmann)
https://www.youtube.com/user/UncleJesse1
* Oboe : Shawn Garrone
https://www.youtube.com/user/SaxophoneBeatz
* Pan Flute : David Döring
https://www.youtube.com/user/PanDavid1780
* Horn : Chris Castellanos
https://www.youtube.com/user/sirhorn
* Timpani & Glokenspiel : 슬기로운 연주생활
https://www.youtube.com/channel/UCr_afDw__-wtthE85WNajig
* Percussion : DRUMMER KIWOONG
https://www.youtube.com/user/kiung1213
* Chorus
SungWook Sun / JungKyun Ham / MinSeok Kim / HoonHee Lee / Jane Lee / Brian Kim /
HyunJung Kim
* Edited by Sync Project (Mr.Sync / PABAKI) at Korea Records in Seoul, Korea
* Mixed by Mr.Sync (of Sync Project) at Korea Records in Seoul, Korea
* Mastered by NamWoo Kwon at 821 Sound in Seoul, Korea
* M/V Directed by Mr.Sync / muta
* Edited by Mr.Sync / muta / PABAKI at Korea Records in Seoul, Korea
* Project Planner
J DOUBLE ENTERTAINMENT (Jonas Lee)
Sync ENTERTAINMENT (HeeYoung Lee / KyoungSun Park)
* Contact HoonHee Lee / Jane Lee / William Shin
* Design JeeYoon Park
* Webmaster MinSeok Kim
* Partnership
HyoungJun Lim (of KASA (Korea Association of Sound Artists))
Green Heart
GOLDEN ALPPLE
STANFORT ACADEMY
* Special Thanks to. Tablo (of Epik High)
https://www.youtube.com/user/OfficialEpikHigh
* Thanks to.
HyoSeung Shin / DaHye Ju / SiIn Kim / MyungJoong Song / JuJin Kim / TaeWoo Kang / MinSeo Kim / JiWoo Lee / EunChae Yook / MyungHw Shin / JuHye Lim
The profit made from NOW IS THE TIME will be shared to those suffering from poverty and disease
http://www.2020nowisthetime.com/
![post-title](https://i.ytimg.com/vi/lvkhER4bLfQ/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLDDqr8PHU1KVP2fcHa13EfdrUtHnA)
golden kiwi 在 Tasty Japan Youtube 的最讚貼文
フルーツをたっぷり使った、カラフルで贅沢なフルーツサンド♪
半分にカットしたら、かわいいお花がお目見え…♡
サンドイッチの組み立ても慣れれば簡単◎ 工作感覚で楽しんで作ってみてくださいね!
4種のフラワーフルーツサンド
8個分
材料:
食パン(8枚切り) 8枚
■チーズクリーム
生クリーム 200ml
クリームチーズ(室温に戻す)200g
砂糖 大さじ3
■マンゴーチューリップサンド
マンゴー(0.2cm・スライス)1/2個分
キウイ(1cm幅・輪切り)2枚
ラズベリー 3個
乱切りフルーツ 適量
■モザイクフラワーサンド
オレンジ (2×6cm・角切り)1本
ピンクグレープフルーツ(2×6cm・角切り)1本
パイナップル(2×6cm・角切り)1本
ドラゴンフルーツ(2×6cm・角切り)1本
キウイ(1cm幅・縦に切る)1枚
マスカット 2個
乱切りフルーツ 適量
■いちごの小花サンド
いちご 3個
マスカット(縦半分に切る)1.5個
乱切りフルーツ 適量
■キウイの大輪サンド
ゴールデンキウイ 1個
キウイ(1cm幅・縦に切る)1枚
マスカット 2個
乱切りフルーツ 適量
作り方:
1. チーズクリームを作る。ボウルにクリームチーズと砂糖を入れて、砂糖が溶けてなめらかになるまでハンドミキサーでよく混ぜる。
2. 別のボウルに生クリームを入れて、ハンドミキサーで8分立てにしたら、(1)と混ぜ合わせてかためのクリームを作る。
3. マンゴーチューリップサンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。マンゴーを少しずつずらしながら重ねて並べ、端から巻いてロール状(巻きにくければ1枚ずつ貼り付ける)にしたものを中央にのせる。すぐ下にキウイを置き、チーズクリーム、ラズベリー、チーズクリーム、キウイの順に重ねる。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成!
4. モザイクフラワーサンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。オレンジ、ピンクグレープフルーツ、パイナップル、ドラゴンフルーツを2段に重ねて中央にのせる。すぐ下にマスカットを横向きに置き、チーズクリーム、キウイを横向きに、チーズクリーム、マスカットの順に重ねる。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成!
5. いちごの小花サンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。いちごを縦に並べてチーズクリームをのせたら、マスカットを置いて、下の部分をぐっと押し込む。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成!
6. キウイの大輪サンドを作る。食パンを2枚1組にし、片方にチーズクリームを薄く塗って、ラップの上にひし形になるように置く。ゴールデンキウイを中央にのせ、すぐ下にマスカットを横向きに置き、チーズクリーム、キウイを横向きに、チーズクリーム、マスカットの順に重ねる。両端に乱切りフルーツを置き、全体にチーズクリームをのせたら食パンではさみ、ラップできつめに巻いて、冷蔵庫に入れて1時間ほど冷やしてなじませる。三角形に切り分けたら、完成!
===
Here is what you'll need!
---
4 ways to make flower fruit sandwiches
Servings:8
INGREDIENTS
8 sliced bread
■Cheese cream
200ml heavy cream
200g cream cheese (room temperature)
3 teaspoons sugar
■Mango tulip sandwiches
1/2 mango (sliced into 0.2cm)
2 kiwi slices (1cm)
3 raspberries
Some diced fruits
■Mosaic flower sandwiches
1 orange piece (2x6cm)
1 pink grapefruit piece (2x6cm)
1 pineapple piece (2x6cm)
1 dragonfruit piece (2x6cm)
1 kiwi slice (1cm)
2 muscat grapes
Some dice fruits
■Mini strawberry flower sandwiches
3 strawberries
1.5 muscat grape pieces (cut in half)
Some diced fruits
■Big kiwi flower sandwiches
1 golden kiwi
1 kiwi slice (1cm)
2 muscat grapes
Some diced fruits
PREPARATION
1. To make cheese cream, put cream cheese and sugar in a bowl. Mix with a hand mixer until all sugar dissolved and become smooth.
2. Pour heavy cream into another bowl and whip until a ribbon forms. Mix with cheese cream(1).
3. To make mango tulip sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Place mango slices on a plate, overlapping slightly, then roll them into a spiral. Place the mango spiral in the center of the bread. Place kiwi below, spread cheese cream, then raspberries, cheese cream, and kiwi. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches. Yum!
4. To make mosaic flower sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Make 2 rows of fruit block with orange, pink grapefruit, pineapple and dragonfruit pieces, then place it in the center of the bread. Place muscat grapes below, spread cheese cream, then kiwi, cheese cream, and muscat grapes. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches. Enjoy!
5. To make mini strawberry flower sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Place strawberries vertically, spread cheese cream and place muscat grapes. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches. Yum!
6. To make big kiwi flower sandwiches, take 2 slices of bread loaf. Spread cheese cream on one slice and place diagonally (one of 4 corners is pointing at you). Place golden kiwi in the center of the bread, then muscat grapes below, spread cheese cream, kiwi, cheese cream, then muscat grapes again. Put diced fruits on sides, spread cheese cream and place the other slice of bread on top. Plastic-wrap it tight and refrigerate for 1 hour. Cut diagonally to make two triangle shaped sandwiches.
7. Enjoy!
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golden kiwi 在 ふたりぱぱ FutariPapa Youtube 的最佳貼文
Naked Cake is perfect one for baking with kids. Easy-peasy, but looks gorgeous! Our 4-yo son and I baked a naked cake with cream and berries for daddy's birthday!
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Birthday cake with cream and berries
Original recipe by Nordic Bakery Cookbook (see the link below)
(We arranged a bit from original recipe. Use 3 eggs for a 18cm tin. Measure other ingredient with glasses like in the video. If you use normal flour, you can put extra baking powder. We use orange juice + maple syrup, instead apple juice. Baking time can vary depends on tins size. 18cm➡︎25~30min)
2 loose-bottomed cake tins.
26 cm in diameter, greased
Serves 8-10
Cake
4 eggs, at room temperature
225g caster sugar
1 teaspoon baking powder
170g self-rising flour
Filling
500 ml whipping cream
Vanilla sugar or icing sugar to taste and for dusting (optional)
300ml apple juice
your choice of fruit (e.g. strawberries, blueberries, blackberries, sliced bananas, chopped kiwi fruit, tinned pineapple pieces)
Preheat the oven to 200°C (400°F) Gas 6.
Put the eggs and sugar in a large mixing bowl and whisk with a handheld electric whisk until the mixture is foam-like – this will take unt 10 minutes. When it is ready, it will be almost white, have doubled in size and the batter will drop off the beaters in a figure-of-eight when you lift them out of the bowl.
In a separate bowl, sift the baking powder and flour together, then fold into the egg mixture as gently and briefly as possible – do not overwork the mixture otherwise it will lose its fluffiness.
Divide the mixture between the prepared cake tins. Bake in the preheated oven for 35-40 minutes, until the cakes are golden brown and a skewer inserted into the centre of each comes out clean. Leave to cool while you make the filling.
Whip the cream until soft peaks form. Add vanilla sugar or icing sugar to taste, if you like.
Remove the cooled cakes from their tins. Cut each one horizontally through the middle to make two equal layers. Lay one layer on a cake stand. Sprinkle one-quarter of the apple juice evenly over the cake layer to moisten it. Spread one-quarter of the whipped cream over it, followed by one-quarter of your choice of fruit. Repeat this process four times, finishing with a decorative assortment of fruit on top. Dust lightly with vanilla sugar or icing sugar and serve.
Quoted from: Nordic Bakery Cookbook
https://www.amazon.com/Nordic-Bakery-Cookbook-Miisa-Mink/dp/1849750963/ref=pd_lpo_14_img_1/143-5875372-0190908?_encoding=UTF8&pd_rd_i=1849750963&pd_rd_r=9a1c2979-dd27-4f1b-a2e1-683a9d84968f&pd_rd_w=gPLI1&pd_rd_wg=yZBra&pf_rd_p=7b36d496-f366-4631-94d3-61b87b52511b&pf_rd_r=F2XB5FG8H4K9K79SA0R4&psc=1&refRID=F2XB5FG8H4K9K79SA0R4
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