❤SERINA FUN NUTS❤
Terima kasih berminat dengan
*‘Serina Fun Nuts’*
Ceriakan keluarga anda dengan *‘Serina Fun Nuts’*
Campuran kekacang yang berkualiti:
25g - Kacang Cerdik (Roasted Pistachio)
25g - Kacang Gajus (Roasted Cashew Nuts)
100g - Kacang Arab (Roasted Chickpea Nuts)
100g - Kacang Pis Hijau (Green Peas Nuts)
100g - Kuaci Biji Labu (Roasted Pumpkin Seed)
100g - Kismis Golden Jumbo (Golden Jumbo Raisin)
🎯Kebaikan/Manfaat
Kacang Cerdik - kaya dengan nutrisi, mengawal gula dalam badam.
Kacang Gajus - meningkatkan kesihatan kulit & rambut, meningkatkan kesihatan jantung, membantu menurunkan berat badan.
Kacang Arab - tinggi protein dan rendah lemak, baik untuk kesihatan jantung.
Kacang pis hijau - baik untuk mata dan kekuatan tulang.
Kismis - menguatkan daya ingatan, baik untuk kesihatan gigi.
▶️ HARGA : RM37.00/botol
▶️ BERAT : 500 Gram
📲Hotline : +6016-691 9156
FB Page & Instagram : SERINA REDZUAWAN
Untuk dapatkan ‘Serina Fun Nuts’ Sila order di No di 👇
www.wasap.my/+60166919156/serinafunnuts Kawan Kawan help me share kan video ni ya, siapa nak jd agen pun boleh..👍
同時也有70部Youtube影片,追蹤數超過1,890的網紅Melinda Looi,也在其Youtube影片中提到,Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (villag...
green peas 在 Facebook 的最讚貼文
❤SERINA FUN NUTS❤
Terima kasih berminat dengan
*‘Serina Fun Nuts’*
Ceriakan keluarga anda dengan *‘Serina Fun Nuts’*
Campuran kekacang yang berkualiti:
25g - Kacang Cerdik (Roasted Pistachio)
25g - Kacang Gajus (Roasted Cashew Nuts)
100g - Kacang Arab (Roasted Chickpea Nuts)
100g - Kacang Pis Hijau (Green Peas Nuts)
100g - Kuaci Biji Labu (Roasted Pumpkin Seed)
100g - Kismis Golden Jumbo (Golden Jumbo Raisin)
🎯Kebaikan/Manfaat
Kacang Cerdik - kaya dengan nutrisi, mengawal gula dalam badam.
Kacang Gajus - meningkatkan kesihatan kulit & rambut, meningkatkan kesihatan jantung, membantu menurunkan berat badan.
Kacang Arab - tinggi protein dan rendah lemak, baik untuk kesihatan jantung.
Kacang pis hijau - baik untuk mata dan kekuatan tulang.
Kismis - menguatkan daya ingatan, baik untuk kesihatan gigi.
▶️ HARGA : RM37.00/botol
▶️ BERAT : 500 Gram
📲Hotline : +6016-691 9156
FB Page & Instagram : SERINA REDZUAWAN
Untuk dapatkan ‘Serina Fun Nuts’ Sila order di No di
👇
www.wasap.my/+60166919156/serinafunnuts
green peas 在 Fit & Flexible Eating Diary Facebook 的精選貼文
9.9 Plant Protein 🍀
LIFZ Sport Protein เป็นโปรตีนจากถั่วลันเตา (Soy Free) ตอบโจทย์คนที่แพ้ถั่วเหลืองได้ดีเลยหละ ☺️
จุดเด่นของ Green Peas Protein ตัวนี้ คือ มีส่วนผสมของ BCAAS + L-Carnitine + Creatine
3 ตัวนี้ช่วยในเรื่องการฟื้นฟูซ่อมแซมกล้ามเนื้อ ช่วยชะลอการสูญเสียกล้ามเนื้อ อีกทั้ง ช่วยกระตุ้นระบบการเผาผลาญ ทำให้ร่างกายดึงไขมันออกมาใช้เป็นพลังงานได้ดียิ่งขึ้น ที่สำคัญทานแล้ว รับประกัน ท้องไม่อืด ไม่บวม ละลายน้ำง่าย ไม่กระทบต่อระบบย่อยอาหาร และ ระบบขับถ่าย แน่นอน เราสุ่มกินมาเกือบ 2 วีค สอบผ่านจ้ะ 😆
เหมาะสำหรับสายลีนทั้ง ช และ ญ / คนที่ต้องการรักษามวลกล้ามเนื้อไว้ (Maintain) / คนที่ร่างกายอยู่ในช่วงฟื้นฟูจากโรคภัยไข้เจ็บต่างๆ ไม่สามารถ อกล ได้ในช่วงระยะเวลาหนึ่ง (คุมโภชนาการ) / คนที่ต้องการเน้นในการเพิ่มกล้ามเนื้อลดไขมัน ไม่ต้องการ Bulk Up แต่มีกล้ามเนื้อ และ รูปร่างฟิตกระชับหุ่นมากขึ้น
2️⃣ Favors (🍫Chocolate & 🌸Vanilla)
🍀 💯 Vegan
🍀 0% Cholesterol
🍀 Dairy Free / Soy Free / Lactose Free
🍀 Gluten Free / Non-GMO
🍀 No Added Sugar
และเป็นการเปิดตัวแบรนด์อย่างเป็นทางการ โปรโมชั่น 9.9 ก็ต้องมาเด้อ 3 วันจุกๆตั้งแต่วันนี้ ถึง วันที่ 11.09 สะดวกช้อปทางไหน ไปจัดกันได้โลด
🆔 LINE : @lifzsport.official
🛒 Shopee : https://shp.ee/zucvy3w
🛒 Lazada : https://bit.ly/3cdeUiv
🧘🏻♀️ คลิป อกล ฉบับเต็มพร้อมบรรยาย รอโพสถัดไปนะะะ
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#tipsyisahealthygirl #laksh_reviewbytipsy #plantprotein #plantbased #protein #vegan #veganlife #veganprotein #วีแกน #อาหารคลีน #ของดีบอกต่อ #โปรตีน #โปรดีบอกต่อ #บอกต่อ #แท็กเพื่อนมาดู #รีวิว #ออกกำลังกาย #ออกกำลังกายที่บ้าน #ลดน้ำหนัก #ลดความอ้วน #ฟิตหุ่น #หุ่นดีสุขภาพดีแบบปลอดภัย #workout #preworkout #postworkout #fit #fitgirl #ชุดออกกำลังกาย #bodybuilding
green peas 在 Melinda Looi Youtube 的精選貼文
Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (village free range chicken) from Ah Lau @Ahlaufking the famous violinist @dennisviolin .. Very healthy looking chicken. Not much fat and affordable, NICE!
So I thought of sharing this recipe with you all. My Poh Poh used to make us stuffed mackerel fish, stuffed chicken and stuffed veggie, which I plan to show soon in the next IGTVs.
You need to prepare this a day ahead. Debone the chicken from the bottom up (by still keeping the whole chicken in shape, don't cut the body), marinate it overnight before you stuff the fillings the next day.
Ingredients :
. one whole chicken
MARINATION-
. 4 Cloves garlic
. lemon juice
. small piece galangal
. 3 tsp soya sauce
. black pepper
. ginger juice
- Grind them to a smooth paste -
FOR THE STUFFING-
. 1kg of minced chicken, it is also depending on the size of your chicken
. Cut spring onions
. Chop 1 big red onion
. Shredded carrot
. Green peas
. 2 cloves chopped garlic
. Sesame Oil
. Salt
. Black Pepper
. Pounded curry leaves
. Chopped coriander
-Mix them all up and leave overnight or at least few hours before using-
FOR ROASTING- You will need some oil or butter , baking paper, black pepper and Thyme.
FOR GARNISHING - use any type of vegetable, or fruits like berries and pineapple or orange.
You may also prepare a sauce of your choice to serve. I like to eat them with my own Mel's Kidnap Me Hot Sauce (you want to know how I make it?)
Alright, have a good cooking time!
#Melindalooi #Melindalooirtw #Melcooks #laiyeekitchen #SupportLocal #Buylocal #EatLocal #WearLocal #BeALocal #MelCares #IdoCare #WeAreAllINThisTogether #WeMustHelpEachOther #JustHelpingHands #TogetherWeWillBeatThis
This is not a sponsor video, I do care and want to support local products. Me as a local brand finds it difficult too. But I want to be hopeful and think positive. I love to help local small businesses and brands to promote their products. So do whatsapp Ray at 0122940298 and we will try to use whatever may come. Bring on the challenge! Let's help each other in this difficult time.
green peas 在 Daphne Iking Youtube 的最佳貼文
For our World Environment Virtual Cooking Show, Team #DVaromas shares some eco tips on saving the environment, one step at a time!
Despite the show running a bit late (I had some tech challenges before the start of the show), I had fun learning some baking tips from one of our customers Masita while making KILLER TOAST, ideas on modifying the PEANUT (ALMOND) BUTTER recipe over Cookidoo and finding sensible and practical ways cleaning your blade and mixing bowl from Aisyah after showing how to make FAST AND EASY BEE HOON using her "Tammy".
Thank you to sales advisors Aisyah Wahab (IG: @aisyah_thermomix), Ain & Rino (Ain Zarisascarf Muhd Nurrino Mohd Noor) and Masita (IG: @chetapetitetartlets for co-hosting the show with me today.
I also want to do a quick shout out and kudos to @Boss Mama Malaysia for teaming up with APE Malaysia. For every purchase of their EMERALD GREEN Nursing/Pumping Bra, a tree will be planted under your name in the Lower Kinabatangan Wildlife Sanctuary, Sabah.
Also, DAULAT TUANKU and HAPPY BIRTHDAY in advance to our Yang di-Pertuan Agong XVI Al-Sultan Abdullah Ri'ayatuddin Al-Mustafa Billlah Shah Ibni Almarhum Sultan Haji Ahmad Shah Al-Musta'in BIllah.
Raja Permaisuri is aThermomix user and calls her Thermie "CheMinah". I am so happy and proud to be her advisor.
Join us next week for our weekly D'Varomas Cooking Show. Please let us know what you would like to see next!
MENU:
1. Kasturi-ade (fresh kasturi from my small #ikingazmigarden
2. Fast & Easy Bee Hoon
3. Killer Toast
4. Almond Butter
5. Steamed Scallops with Peas Puree
Love,
Pon & Moe
JTM TEAM D'VAROMAS!
Thanks for watching and please do not forget to subscribe!
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green peas 在 24HERBS Youtube 的最讚貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
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green peas 在 Pea - Wikipedia 的相關結果
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or ... ... <看更多>
green peas 在 Why Green Peas are Healthy and Nutritious - Healthline 的相關結果
Green peas, or “garden peas,” are the small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the ... ... <看更多>
green peas 在 Greenpea_tw 的相關結果
NEW · PRE-ORDER · greenpea 21 · TOP · COATS · BOTTOM · DRESS · ACCESSORY · SHOES/BAG · Instagram · Facebook. 分類. NEW · PRE-ORDER · greenpea 21 · TOP ... ... <看更多>