🤎𝒩𝑒𝓌 𝒞𝒽𝒾𝒻𝒻𝑜𝓃 𝒞𝒶𝓀𝑒𝓈🤎
Two NEW melt-in-your-mouth Tea Infused Chiffon Cakes are officially launching ⭐️TOMORROW⭐️ as they also join last summer’s O’Heavenly Chiffon Cake Collection 🤍🤍
Introducing our 𝐋𝐞𝐭’𝐬 𝐂𝐡𝐚 𝐂𝐡𝐚 • Hong Kong milk tea inspired cake with amazingly softly-whipped black tea flavoured cream, topped with malted tea biscuits, hexagon chocolates, macarons, and beautiful dry wheat.
𝐌𝐚𝐌𝐚-𝐌𝐚𝐭𝐜𝐡𝐚! is a Matcha lover must-try 💚 We use Matcha powder by multi-award winning Japanese tea specialist Nishimura. The cake has an ultra-light and fluffy chiffon sponge and covered in delicious green tea mascarpone cream. It’s filled with a crunchy base, raspberries and irresistible mochi 😍
PRE-ORDER STARTS on 9 AUG
🛍ORDER.VIVE.HK🛍
#ChiffonCakes
#LetsChaCha #MaMaMatcha
#奶茶戚風蛋糕 #綠茶戚風蛋糕
同時也有73部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Demon Slayer: Kimetsu no Yaiba Yatsuhashi. Yatsuhashi is wagashi Japanese sweets. The dough is soft, thin square of cinnamon scented mochi (sticky ric...
「green tea mochi」的推薦目錄:
- 關於green tea mochi 在 Vive Cake Boutique Facebook 的最讚貼文
- 關於green tea mochi 在 Facebook 的最佳解答
- 關於green tea mochi 在 Cooking with Dog Facebook 的最佳貼文
- 關於green tea mochi 在 japanesestuffchannel Youtube 的最讚貼文
- 關於green tea mochi 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於green tea mochi 在 decocookie Youtube 的精選貼文
- 關於green tea mochi 在 Sweet Mochi Recipe - Pinterest 的評價
green tea mochi 在 Facebook 的最佳解答
It is hectic day for me as I have deadline need to catch up. Kenko Food Craft Tea Time Box come on time to brighten up my day. Dessert always our best friends 🍰 This tea time set filled with delectable 4 curated desserts such as
🍪 Tiramisu Cookie
🍋 Lemon Pound Cake
🍵 Green Tea Swiss Roll
🤍 Soy Sesame Mochi
Baked freshly from oven, Kenko Food Craft will ensure they delivers healthy yet delicious desserts. Only using premium ingredients and no added persevative. No worries to take more bites as Kenko Food Craft dessert is low sugar dessert.
@kenkofoodcraft #dessertkl #dessertbox #supportlocal #KenkoFoodCraft
green tea mochi 在 Cooking with Dog Facebook 的最佳貼文
🌸Sakura Mochi🎑 made by https://www.instagram.com/p/CMEpJhMgqQp/ with delicious green tea🍵 from Shizuoka Prefecture❣️ Beautiful presentation🐩 Check out the 4 photos😍 https://cookingwithdog.com/recipe/sakura-mochi/ #sakuramochi #recipe #桜餅 #レシピ
green tea mochi 在 japanesestuffchannel Youtube 的最讚貼文
Demon Slayer: Kimetsu no Yaiba Yatsuhashi. Yatsuhashi is wagashi Japanese sweets. The dough is soft, thin square of cinnamon scented mochi (sticky rice) and folded into a triangle with a filling of sweet azuki red bean paste. It's famous of Kyoto souvenir. The green yatsuhashi is matcha version. I used Spin Mug for matcha green tea milk. The mug uses thermal energy for spinning the fan. When temperature of the drink goes down, the fan stops. I like the mug.
Magic Spin Mug Video
https://youtu.be/a3h4Lc2NZeE
#japanesestuffchannel, #kimetsunoyaiba, #yatsuhashi
![post-title](https://i.ytimg.com/vi/NFBJg2qcb1Q/hqdefault.jpg)
green tea mochi 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
I made a large fresh Daifuku filled with frozen "Petit Daifuku" (1kg!) from the Gyomu Supermarket.I used matcha green tea flavored fresh cream, so I never get tired of eating it. This is not a birthday cake, but a birthday Daifuku for someone who loves Japanese sweets! I want to give a big fortune ( Meaning of Daifuku ) and impact.
*Recipe* (for one 17cm diameter bowl)
1.Mix 6g of matcha, 40g of sugar and 40ml of fresh cream in a bowl over hot water.Matcha is less likely to get lumpy once it is sifted.
2.Pour 360ml of fresh cream into a bowl and add the cooled (1).
3.Cool the bottom of the bowl with ice water and whisk until stiff.
4.Spread out the plastic wrap in a 17cm diameter bowl.
5.Layer (3) with the petite daifuku. I used 25 pieces of petite daifuku.
6.Place in the freezer to cool and harden.
7.In a heatproof bowl, mix together 150g of joshinko (rice flour) and 60g of sugar.
8.While mixing, add 165g of lukewarm water, a little at a time, keeping an eye on it. I added a little less than 150g this time.
9.Wrap it softly and heat it in a 600w microwave for 2 minutes and 30 seconds.If any whitish areas remain, mix them briefly and heat while watching the situation.This time, it was additionally heated twice for 30 seconds and 20 seconds.
10.Pound the mixture with a wet pestle until it becomes smooth.
11.When it is cool enough to touch, knead it with wet hands about 50 times.
12.Put the mochi between two sheets of plastic wrap and stretch it out. It was quite difficult.
13.Take (6) out of the bowl and wrap it with (12).
14.It's done. For a while, this Daifuku will be my daily snack.
You can freeze the whole thing, so if you can't eat it all, freeze it and enjoy it.
業務スーパーの冷凍『プチ大福』(なんと1㎏入り)を中にいっぱい詰めた大きな生大福を作りました。生クリームを抹茶味にしたので食べ飽きない味になりました。和菓子好きなあの人の誕生日ケーキならぬ誕生日大福!大きな福とインパクトをプレゼントしたい。
*レシピ*(直径 17㎝のボウル 1個分)
1.抹茶 6g、砂糖 40g、生クリーム 40mlを湯煎しながら混ぜる。抹茶は一度ふるうとダマになりにくいです。
2.ボウルに生クリーム 360mlを入れ、冷ました(1)を入れる。
3.ボウルの底を氷水で冷やしながらかために泡立てる。
4.直径 17㎝のボウルにラップを敷き込む。
5.(3)とプチ大福が層になるように重ねる。プチ大福は25個使いました。
6.冷凍庫で冷やし固める。
7.耐熱ボウルに上新粉 150g、砂糖 60gを入れ混ぜる。
8.混ぜながら、ぬるま湯 165gを少しづつ様子を見ながら加える。今回150g弱加えました。
9.ふんわりラップをして、600wの電子レンジで2分30秒加熱。白っぽいところが残っていたらザッと混ぜ、様子を見ながら加熱をする。今回、30秒・20秒と2回追加加熱しました。
10.水で濡らしたすりこぎなどの棒で滑らかになるまでつく。
11.触れるくらいまで冷めたら、水で濡らした手で50回ほどこねる。
12.ラップに挟んで餅を伸ばす。結構大変でした。
13.ボウルから取り出した(6)を(12)で包む。
14.でけた。しばらく3時のおやつは、この大福ですわ。
まるまる冷凍できるので、食べきれない分は冷凍して楽しんでください。
#ジャイアント #大福 #業務スーパー #作り方 #IceCreamDaifuku
![post-title](https://i.ytimg.com/vi/lNvLAr6thWY/hqdefault.jpg)
green tea mochi 在 decocookie Youtube 的精選貼文
i made cherry blossoms "Sakura" cream Anmitsu of Wagashi;)
Anmitsu is one of Japanese dessert of Wagashi.it consits with sweet red bean paste "Anko",mochi balls "Shiratama",agar jelly "Kanten", boiled red peas "Aka-endomame".
when we add ice cream or soft-serve ice cream to,it's called "Cream Anmitsu".
this time,i arranged normal Anmitsu into Sakura flavor.Sakura Cream Anmitsu is a little salty,sweet,and has a good scent.
Sakura shaped sugar candy toppings are called "Kizato" or "Unpei" of Wagashi.they are a one of traditional sweets at tea ceremony "Sadou/Chado".the texture of Kizato/Unpei is crispy.
Anyway, Happy Easter!;)
ingredients
agar jelly Kanten
2.5g agar jelly powder Kanten
300ml water
Sakura syrup
70g sugar
100ml water
1 tsp starch syrup
food color pink
Sakura sugar candy
25g Japanese sugar Johakuto
4g kanbaiko(kind of mochi powder)
food color pink and green
water
mochi balls Shiratama
25g shiratamako(kind of mochi powder)
water
#decocookie、#Wagashi、#ASMR
![post-title](https://i.ytimg.com/vi/SYD-x-Kd2JY/hqdefault.jpg)
green tea mochi 在 Sweet Mochi Recipe - Pinterest 的推薦與評價
Jul 25, 2017 - Green Tea Mochi Ice Cream. I got some from Whole Foods the other day and oh my, it was absolutely wonderful. ... <看更多>