只要15分鐘,一次就酥脆的韓式炸雞祕訣
食譜:https://maruko.tw/greenpan.html
🍗 這次想要來跟大家分享自製韓式炸雞粉就能讓炸雞外皮酥脆,冷掉也很酥脆的祕訣,使用了二種粉加上紐澳良粉就能簡單調味,將粉分成二份,一份加入一顆雞蛋,讓雞肉包裹住麵糊,再沾上炸粉,放入GreenPan 陶瓷不沾鍋就能炸出咔拉雞感的炸雞,用深炒鍋再翻炒醬汁,就能製作二種口味的炸雞,怎麼吃都不膩。
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同時也有1部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Yakitori or 焼き鳥 in Japanese language, is a type of skewered chicken in Japanese cuisine. Preparation of yakitori involves skewering the meat with stic...
greenpan grill 在 Missta愛。下廚 Facebook 的最佳貼文
✨低至2折🎉孖人康寧staub。超筍廚具報料📣📣✨
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【Home Deluxe】🎄聖誕限時開倉勁減🎄
日期:12月22至28日
地點:SHOP 165, L1, 將軍澳中心
(開倉活動將於店舖內和店外商場公共位置舉行)
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🎈店內防疫措施:
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3)現場職員除了會佩戴口罩之外,也會佩戴面罩。
4)店舖內亦會設立等離子空氣淨化系統,消滅病毒及細菌
5)如果場地內人數過多,會實施人流管制
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greenpan grill 在 Spice N' Pans Youtube 的最讚貼文
Yakitori or 焼き鳥 in Japanese language, is a type of skewered chicken in Japanese cuisine. Preparation of yakitori involves skewering the meat with sticks made of steel or bamboo. Once done, they are grilled over charcoal fire but for home cooking, you can consider grilling them in an oven or airfryer. The effect? Not as fragrant compared to charcoal grilled yakitori but definitely still super yummy because of the sauce over the chicken. Yum!
See the ingredient list below for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 7 skewers
1/3 cup of water
1/2 cup of sake
1/3 cup of light soy sauce
1/3 cup of mirin
1/2 onion
1 stalk of scallion (green part only)
1 tablespoon of brown sugar
2 pcs of chicken thigh (weighing a total of 420g in total)
7 bamboo skewers (soaked in water for at least 30 mins)
2 stalks of scallions (white part only)
Bake at 220C for 20 mins
On the 10-min mark, take the yakitori out and brush 2/3 part of the sauce on each skewer.
At the end of the 20-min, after removing yakitori from oven and brush the remaining sauce on each skewer. Serve hot and enjoy!
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If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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