KK Gourmet Burger The Fat Pat.
6 choices of burger available for you to choose.😋
🍔 CLASSIC CHEESE (beef patty, fat pat sauce, Cheddar, tomato, gherkin, yellow mustard,onion)
🍔 DOUBLE TROUBLE (beef patty x2, fat pat sauce, cheddar, tomato, gherkin, yellow mustard, onion)
🍔 JALAPENO BEEF (beef patty, fat pat sauce, cheddar, jalapeno, grilled pineapple)
🍔 TRUFFLE MADNESS (beef patty, truffle paste, cheddar, sauteed mushroom, garlic aioli)
🍔 NASHVILLE CRISPY CHICKEN (fried chicken, cheddar, coleslaw, garlic aioli)
🍔 KOREAN SPICY CHICKEN (fried chicken coated with chili glaze, fat pat sauce, cheddar, coleslaw)
Ala carte or Set (Every set comes with fries & 1drink.
Only available on Foodpanda & Grabfood
⏳ 11am - 9:30pm
#TheFatpat
#Gourmetburger
#Sabahfoodhunter
同時也有17部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,焼き小籠包のレシピをご紹介します! 生地も手作りで、本格的でお店のような美味しさを実現させました♪ ぜひ作ってみてくださいね。 焼き小籠包 12個分 材料: ■生地 薄力粉 90g 強力粉 30g ベーキングパウダー 小さじ1/2 塩 ひとつまみ 砂糖 ひとつまみ ごま油 小さじ1/2 ぬるま...
「grilled chicken with mushroom sauce」的推薦目錄:
- 關於grilled chicken with mushroom sauce 在 Facebook 的最佳貼文
- 關於grilled chicken with mushroom sauce 在 Dairy & Cream Facebook 的最佳貼文
- 關於grilled chicken with mushroom sauce 在 Maslight - Food, Lifestyle & Travels Facebook 的精選貼文
- 關於grilled chicken with mushroom sauce 在 Tasty Japan Youtube 的精選貼文
- 關於grilled chicken with mushroom sauce 在 夕方食堂 Youtube 的最佳解答
- 關於grilled chicken with mushroom sauce 在 Micaela ミカエラ Youtube 的最讚貼文
- 關於grilled chicken with mushroom sauce 在 Creamy Mushroom Sauce | Grilled Chicken ... - Facebook 的評價
- 關於grilled chicken with mushroom sauce 在 Grill Chicken with Mushroom Sauce - Facebook 的評價
- 關於grilled chicken with mushroom sauce 在 Grilled Chicken with Mushroom Sauce, resturant quality ... 的評價
grilled chicken with mushroom sauce 在 Dairy & Cream Facebook 的最佳貼文
Somewhat familiar, but somewhat Indonesian-Thai when it comes to the CNY dishes @balithai.singapore 🧧
From the Prosperity Set Menu comes this Braised Crispy Noodles, a fusion of the three-egg spinach and crispy ee mee; King Prawns with Cereal, Fish Maw and Crabmeat with Golden Mushroom. 🍤 Dishes with an Indonesian-Thai flair would be the Prosperity Thai Yusheng, the clear Tom Yum Seafood soup, Steamed Seabass with Supreme Thai Herb, Hokkaido Squid (stuffed with chicken and water chestnut, topped with ginger flower and lemongrass sauce). One of our favorites is the Grilled Wagyu Beef in Black Pepper sauce which boasted tender chewiness to the meat.
The limited-time only CNY bundles cater from 4-8pax and price starts from $48++ per pax for the dine-in menu at all 6 outlets which will be open throughout CNY except on 12 Feb (Day 1 of CNY)
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#singapore #yummy #love #sgfood #foodporn #igsg #グルメ #instafood #gourmet #beautifulcuisines #onthetable #sgeatout #cafe #sgeats #f52grams #feedfeed #foodsg #savefnbsg #sgblog #noodles #sgdelivery #sgpromo #thai #cny #feast #dinner
grilled chicken with mushroom sauce 在 Maslight - Food, Lifestyle & Travels Facebook 的精選貼文
Today's lunch mum ordered from KUPI by Asiarasa Cafe located at Karamunsing Capital. Thanks @cubexlight for picking it up for us. Available for takeaway. Delivery can be arranged via Grab.
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Mum was excited with Kacang Pool RM7.90 with FREE 1 can soft drink but it wasn't like the version she had in mind 🤭. You gotta mix it all first to get a better taste of it, a tad on the sweeter side though, not bad if you like this version.
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Buy any 3 from the menu, you get FREE Mushroom Soup or Pumpkin Soup with garlic bread.
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Also ordered the Grilled Salmon RM19.90, Volcano Beef Bolognese RM12.90, Spaghetti Meatball RM12.90, Volcano Seafood Baked Rice RM17.90, Homemade Beef Burger RM10.90 and Crispy Chicken Chop RM15.90. These also comes witg FREE a can of drink.
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I also tried the pastas (I prefer my pasta a weebit more al dente. Sauce needs a bit more seasoning for volcano beef bolognese) and crispy chicken chop (not bad), could be better 🙈
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More menu info. at E- BAZAR KKCITY Facebook page: https://m.facebook.com/groups/1119951188344344/permalink/1354442601561867/
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For orders, WhatsApp Faeez at 010 9420410.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #supportsmallbusiness #sapotlokalbah #foodreviewer #foodblogger #blogger #kupibyasiarasacafe @ Karamunsing Capital
grilled chicken with mushroom sauce 在 Tasty Japan Youtube 的精選貼文
焼き小籠包のレシピをご紹介します!
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。
焼き小籠包
12個分
材料:
■生地
薄力粉 90g
強力粉 30g
ベーキングパウダー 小さじ1/2
塩 ひとつまみ
砂糖 ひとつまみ
ごま油 小さじ1/2
ぬるま湯 70ml
■鶏スープ
熱湯 50ml
粉ゼラチン 3g
鶏ガラスープの素(粉末)小さじ1
■具
豚ひき肉 120g
長ねぎ 1/3本
しいたけ 1個
Aおろししょうが 小さじ1/4
Aおろしにんにく 少々
Aしょうゆ 小さじ1
Aオイスターソース 小さじ1
Aごま油 小さじ1
A砂糖 少々
片栗粉(打ち粉用)適量
万能ねぎ(小口切り)適量
からし 適量
酢 適量
しょうゆ 適量
コショウ 適量
作り方:
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。
2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。
3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。
4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。
5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。
6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。(いびつな形でも大丈夫)
7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。
8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。
9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。
Grilled Dumplings
Servings: 12
INGREDIENTS
-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch
-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base
-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar
Potato starch (for dusting)
Spring Onion
PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.
2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.
3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.
4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.
5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.
6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)
7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.
8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.
9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
grilled chicken with mushroom sauce 在 夕方食堂 Youtube 的最佳解答
今回も夕飯の副菜やお弁当のおかずに便利な作り置きおかずです!
すべて冷蔵保存で3~4日保存可能です
今回も家族4人の3~4日分の副菜です
夕飯にはメインで1品作り、このおかず達で周りを固めるラインナップですw
何かしら参考になれば嬉しいです!
English recipes at the end of the sentence!
☆豚と茄子のチーズロール焼き☆
豚バラ 3枚
茄子 1/3本(スライス)
クリームチーズ 適量
みりん 大1
醤油 大0.5
生姜 少々
☆鶏むね肉の根菜包み焼き☆
鶏むね肉(小さめ) 1枚
人参/ごぼう/パプリカ 適量
塩 少々
ブラックペッパー 効かせめ
砂糖 小さじ2
醤油 小さじ2
☆蕪の葉と人参の胡麻和え☆
蕪の葉3本分
蕪の皮 適当
人参 適量
めんつゆ 大さじ1
すりごま 大さじ3
水 小さじ1
☆色々きのこのマリネ☆
マッシュルーム 3個
エリンギ 1本
舞茸 1/2パック
エノキ 1/4パック
レモン 少々
エキストラバージンオリーブオイル 小さじ2
酢 小さじ1
塩 少々 / 砂糖 小さじ1
☆蕪の浅漬け 梅ゆかり風味☆
蕪 4個
塩 小さじ1
砂糖 小さじ2
梅干し 1/2個
ゆかり 適量
※しっかり水気を切って※
☆塩煎り銀杏☆
銀杏 好きなだけ
サラダ油 適量
塩 いっぱい
三つ葉 ちょい
※殻付きで封筒に入れて
レンジで作る方法もあります※
☆自家製ローストビーフの野菜巻き☆
牛もも肉(ブロック) 300gくらい
塩 少々
ブラックペッパー 少々
胡瓜 少々
長ネギ 少々
わさび/レモン お好みで
※大きさにもよりますが外側をまんべんなく
2~3分焼いてアルミで蓋して2分、
火からおろしてアルミで包んで20分くらい※
☆ Grilled pork and eggplant with cheese roll ☆
3 pork roses
Eggplant 1/3 (slice)
Appropriate amount of cream cheese
Mirin Large 1
Soy sauce large 0.5
A little ginger
.
☆ Grilled chicken breast root vegetables ☆
1 chicken breast (small)
Carrot / burdock / paprika appropriate amount
A little salt
Black pepper
2 teaspoons of sugar
2 teaspoons of soy sauce
.
☆ Turnip leaves and carrots with sesame sauce ☆
For 3 turnip leaves
Turnip skin suitable
Appropriate amount of carrot
Mentsuyu 1 tbsp
3 tablespoons of ground sesame seeds
1 teaspoon of water
.
☆ Marinated various mushrooms ☆
3 mushrooms
1 eryngii
Maitake mushroom 1/2 pack
Enoki 1/4 pack
A little lemon
2 teaspoons of extra virgin olive oil
1 teaspoon of vinegar
A little salt / 1 teaspoon sugar
.
☆ Lightly pickled turnips with plum flavor ☆
4 turnips
1 teaspoon salt
2 teaspoons of sugar
Umeboshi 1/2
Yukari appropriate amount
* Drain well *
.
☆ Salt roasted ginkgo ☆
Ginkgo as much as you like
Appropriate amount of salad oil
A lot of salt
Trefoil a little
* Put it in an envelope with a shell
You can also make it in the microwave *
.
☆ Homemade roast beef wrapped in vegetables ☆
Beef thigh (block) about 300g
A little salt
A little black pepper
A little cucumber
A little green onion
Wasabi / lemon as you like
* Depending on the size, the outside is evenly
Bake for 2-3 minutes, cover with aluminum for 2 minutes,
Remove from heat and wrap in aluminum for about 20 minutes *
妻が我が家で使っているキッチン用品や100均商品の購入動画をUPさせて頂いてますのでよろしければ遊びに来てください!↓
『お家へ帰ろう』
https://www.youtube.com/channel/UCZMUTMsqOloyb0elTtgZsIQ
#作り置き#時短レシピ#お弁当おかず
grilled chicken with mushroom sauce 在 Micaela ミカエラ Youtube 的最讚貼文
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
grilled chicken with mushroom sauce 在 Grilled Chicken with Mushroom Sauce, resturant quality ... 的推薦與評價
Apr 22, 2021 - Now make restaurant quality Grilled Chicken with Mushroom Sauce at home with this recipe. Again a highly requested recipe for our fans. ... <看更多>
grilled chicken with mushroom sauce 在 Creamy Mushroom Sauce | Grilled Chicken ... - Facebook 的推薦與評價
... <看更多>