Sep 6, 2014 - Icelandic Tradition - Hakarl (fermented shark) and Brennivin (unsweetened schnapps - fermented potato mash). ... <看更多>
hákarl 在 sphennings/Hakarl - GitHub 的推薦與評價
sphennings / Hakarl Public · Code · Issues · Pull requests · Actions · Projects · Wiki · Security · Insights. ... <看更多>
hákarl 在 Andreas & Sam try Hákarl, Icelandic rotten shark - YouTube 的推薦與評價
It consists of Greenland shark, fermented and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich stench and fishy ... ... <看更多>