“There will be signs in the sun, moon, and stars; and on the earth anxiety of nations, in perplexity for the roaring of the sea and the waves; men fainting for fear, and for expectation of the things which are coming on the world: for the powers of the heavens will be shaken. Then they will see the Son of Man coming in a cloud with power and great glory. But when these things begin to happen, look up, and lift up your heads, because your redemption is near.”” (Luke 21:25-28 WEB)
Our bodily redemption will happen when fear, uncertainty, and doubt are at an all-time high in the world.
We are living in those times.
Every minute left is too precious to be spent in fear.
Use these last moments to share the Gospel, trusting that God will back up your witnessing with His miracles, signs, and wonders to confirm His word.
Start small and near where you have been planted. Who are your neighbors? How can you show them the love of Christ in a meaningful way? Now that there is a mask mandate in many countries, you can also pray and bless people boldly while retaining anonymity.
•••
I’m excited to release the title of our new Patreon Bible Study series that will begin tomorrow. It is called “The Way Forward: How to Thrive Amidst Change”.
In a time of lockdowns, mask wearing, tightened regulations, and lots of bad news reported each day, how can we as Christians thrive when the world is changing the way they do things? Many in the world are depressed and fearful because of the things that are happening around the world; the change ambushed most people so suddenly. Yes there is deep darkness covering the earth, but there is always hope for God’s children.
I believe the Holy Spirit will give us a word in season, showing us how to tap on the grace that is available now, and how to reign in life, even from your living room. I’m excited to see what He will show us in the days ahead!
Join us as a “God Every Morning” tier or above patron on Patreon to receive this new Bible Study series in our patron WhatsApp group chat. You will also receive the other rewards like devotionals by email every weekday, and all my eBooks. Thank you for sowing into this ministry and being a valuable partner as we “Teach More, Reach More” every day in these end times: http://Patreon.com/miltongohblog
同時也有10部Youtube影片,追蹤數超過6,920的網紅thenatstory,也在其Youtube影片中提到,Anyong! This episode we accidentally walk into one of the restaurants featured in Running Man - but the food was ACTUALLY good! Happy to find a new pl...
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- 關於heads up'' email 在 Milton Goh Blog and Sermon Notes Facebook 的最讚貼文
- 關於heads up'' email 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
- 關於heads up'' email 在 美國在台協會 AIT Facebook 的最佳貼文
- 關於heads up'' email 在 thenatstory Youtube 的最佳貼文
- 關於heads up'' email 在 This Family Youtube 的最佳貼文
- 關於heads up'' email 在 FERNTUBE (Fernanda Ly) Youtube 的最佳解答
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heads up'' email 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
Advance the Gospel in the Way that God Leads you
“Jesus came to them and spoke to them, saying, “All authority has been given to me in heaven and on earth. Go, and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit, teaching them to observe all things that I commanded you. Behold, I am with you always, even to the end of the age.” Amen.” (Matthew 28:18-20 WEB)
Jesus was not just commissioning the apostles to preach the Gospel. It is obvious because the twelve did not manage to reach all the nations in their lifetime. This commission is for every believer throughout time. The words which Jesus spoke in the passage above are know as “The Great Commission”.
I am so glad that Jesus did not just give a command and leave us scratching our heads on how to fulfill it. He sandwiched the command between two statements of provision.
Firstly, Jesus used all the authority He had to give us authority to preach the Gospel so that people from all nations would be saved.
Then, at the end of the passage, He assured us of His ever-abiding presence with us.
We are not trying to preach the Gospel by our own strength and eloquence. We have Jesus’ authority which allows us to access God’s power for confirming signs and wonders to back up our message. Additionally, Jesus is with us through His Spirit, to empower us to preach, and to teach us what to say or do.
Although every Christian is sent to preach the Gospel, relatively few are called to preach from stage. Most do not. When the words “preach” or “ministry” are used, don’t limit your imagination to some person in a suit preaching from the stage to a huge crowd.
There may be Christians led by the Spirit to start a soup kitchen where they feed the poor and share the love of Christ by their actions.
Other Christians are led to buy gifts and hand them out to the people they know. The gifts may contain a handwritten note, saying things like, “I know you’re going through a tough time, but I am praying that God will surely help and restore you. The Lord Jesus loves you with an everlasting love!”
There are so many ways to minister the Gospel to others. The Holy Spirit knows all the ways, and He matches you with a certain way that fits you. That is why it is pointless to compare yourself with others.
I first learnt about Pastor Joseph Prince and New Creation Church because my friend and business associate handed me the book “Destined to Reign”.
I remember I was sitting on a coach in Las Vegas, USA, on the way to see the Grand Canyon. The book was my good companion during the journey, and I was absolutely mind-blown by Pastor’s sharing of the true Gospel. The chains of legalism and performance-based salvation fell off, and the sweet love of God flooded my heart.
After that vacation, I invited myself to that business associate’s church (NCC), determined to heard more Gospel truths from Pastor Prince in person. You see, this Christian lady’s ministry looked different from a pastor preaching on stage. She handed out books that she bought, and these acts of friendliness and generosity planted seeds of the Gospel in people’s hearts, producing a powerful ripple effect that blessed many.
You are uniquely designed by God. Your calling is also tailor-made for you. No one can do it better because you have a unique set of life experiences, relationships, gifts, and knowledge to reach a niche crowd of the unsaved.
Ask the Holy Spirit to lead you and give you opportunities to share the Gospel in the way that He wants you to.
Even if you are not good with words, and you consider yourself antisocial, if you are good at earning lots of money, then give towards ministries that preach the true Gospel which is the Grace of Christ. This is why God blessed you with wealth and the power to get it. Your giving enables ministries to reach more people with the Gospel and plant more seeds for salvation.
This Facebook page, “Milton Goh Blog and Sermon Notes” is one of the platforms from which I minister the Gospel. I started it in July 2014, when I was on vacation with my ex-girlfriend (who is my current wife), in Gold Coast, Australia. In the cold hotel room, I suddenly felt led to start the page on my laptop, and to sharing my writings with people around the world. Never did I imagine that this page would one day have 42k likes and over 200k people reached with the Gospel twice daily each month.
Help this ministry to further fulfill its mission of “Reach More, Teach More”. In these end times, every second is precious. If you want to partner with us to win souls, and also share in the eternal rewards, join us as a patron on Patreon. “God Every Morning” tier and above patrons also receive daily devotionals by email, daily themed Bible Study teachings in the patron WhatsApp chat group, and all my eBooks. Thank you for your generosity and partnership: http://Patreon.com/miltongohblog
heads up'' email 在 美國在台協會 AIT Facebook 的最佳貼文
全國大專院校學生看過來!請把握以下機會參加由AIT主辦的「留學美國接軌未來」工作坊。
活動內容除了有留美校友座談之外,還包括AIT(台北)文化導覽、和參觀兩個你或許畢業之後想應徵的企業--微軟(台北場)和 3M(高雄場)。我們會安排午餐和企業參訪交通方式。活動全程都是免費參加喔!
日期:5月13日週四台北、5月20日週四高雄擇一參加
時間:全日,當日上午9:40至下午16:30或17:00
地點:美國在台協會台北/高雄辦事處
對象:全國大專院校學生,台北預計80位,高雄40位。
報名:截止日期台北5月6日,高雄5月13日下午5時。
請盡早報名,錄取者將於活動前五月初以郵件告知。
報名連結:https://reurl.cc/v5z1Qk
Heads up college students! Take advantage of this opportunity to participate in AIT’s “EducationUSA
Connect Your Future” workshop. In addition to a panel discussion by U.S. alumni, we’re offering a tour of AIT along with a visit to two companies you might consider working after you’ve got your degree: Microsoft (for the Taipei session) and 3M (for the Kaohsiung session). Lunch and transportation to the company visits is provided. And it’s all free!
Date: Taipei session -- Thursday, May 13 Taipei. Kaohsiung session – Thursday, May 20.
Time: 9:40 to 17:00
Location: AIT Taipei/Kaohsiung offices
Audience: Taiwan university and college students- maximum 80 in Taipei and 40 in Kaohsiung
Registration deadline: Taipei session -- May 6 . Kaohsiung session -- May 13
Please register as early as possible. Selected candidates will be notified via email in early May.
Please register here: https://reurl.cc/v5z1Qk
#EducationUSA #StudyintheUSA #TraveltotheUSA #CareerPlan #ConnectYourFuture
heads up'' email 在 thenatstory Youtube 的最佳貼文
Anyong! This episode we accidentally walk into one of the restaurants featured in Running Man - but the food was ACTUALLY good! Happy to find a new place to eat (if it manages to survive the COVID storm) the next time we go. Winter is also a tough cookie to handle during trips - I get cold pretty easily but this trusty SPAO winter jacket has kept me warm for SO many trips (you can tell I'm sure if you've watched my vlogs haha) and i LOVE it. I feel like i can finally travel anywhere with this jacket now that it makes a world of a difference.
Oh, and IKSEONDONG was amazing I wish we had more time to pop our heads in the cafes - hopefully next time! Loved that i managed to see it when it was quite empty too, usually it would have been crowded if not for COVID.
Hope everyone's keeping well!
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Blog : https://thenatstory.com
Email : thenatstory[at]gmail.com
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heads up'' email 在 This Family Youtube 的最佳貼文
Portuguese Garlic Shrimp by Jimmy’s Table
This is definitely one of our favorite dishes to eat in Portugal. We ate this in Lisbon, Algarve and Porto. Every restaurant that had this dish, we ordered it. My version is a more elevated version where I infused the olive oil with shrimp shells to give a powerful shrimp flavor blast! It also makes for a fantastic dip for crunchy French bread. What's best is that this dish is so easy to make! Hope you enjoy it!
Ingredients 食材:
0.5-1 kg of large red shrimps or langoustines with heads (大蝦)
1/2 cup (15 pieces) of Garlic - sliced (大蒜)
1 cup of Cilantro - leaves only (香菜)
2 lemons - halved and squeezed for juice, seeds removed (檸檬)
1-2 tablespoons of paprika (紅甜椒粉)
1 glass of white wine (白酒)
5-6 tablespoons of garlic infused olive oil (大蒜橄欖油)
Salt - for taste (鹽)
Finishing Ingredients 撒料調味:
1/2 lemon (檸檬)
1/4 cup cilantro (香菜)
Fresh loaf of crunchy french bread (法國麵包)
STEP 1
Cut garlic into slices.
步驟 1
將大蒜切成片。
STEP 2
To prepare the shrimp, we need to remove the shell without removing the head and tail. We do so by using a pair of scissors to cut down the spine of the shrimp from where the head meets the body upto one segment before the tail.
步驟 2
準備蝦子,將蝦殼身的部分剝除,保留頭跟尾巴,所以我們可以準備剪刀,從跟蝦頭連接的地方至蝦尾巴部分剪開。
STEP 3
Then start to peel away the shrimp shell and legs in the middle section. Be careful not to peel off the tail or head. Save the shells to be used to flavor the oil. Remove the dark, digestive tract along the spine, as this is dirty and you don’t want to eat it. Rinse with cold water to clean and drain.
步驟 3
接著剝除蝦子中斷的殼跟腳的部分,小心不要將頭跟尾巴去除了。記得將蝦殼留著,要來增加油的風味。接著也將蝦子的腸泥一併去除,並用清水簡單沖洗、瀝乾蝦子。
STEP 4
On the stove, add in 5-6 tablespoons of garlic olive oil until entire surface is covered with a layer of oil and heat up your pan. The shrimp and garlic infused olive oil will be used later to dip your bread in, so be generous!
步驟 4
在鍋中放入5-6匙大蒜橄欖油,直到整個蓋過鍋底,然後開火加熱油。因為等會兒會再另外加入蝦子與蒜頭,最後麵包也要沾這個由來享用,所以油量放的不能太少唷!
STEP 5
When the oil is very watery in the pan, it is hot enough. On low to medium heat, add in shrimp shells to fry. The goal is the get all of the great shrimp flavors into the olive oil.
步驟 5
當油加熱至水狀時,代表已經足夠熱了。將火調至中火,加入蝦殼先炒香。這個步驟是為了將蝦子的香味煮入油中。
STEP 6
When the shrimp is fried, about 5-8 minutes, then remove and strain the rest of the oils from the shrimp shells.
步驟 6
將蝦殼炸約5-8分鐘後,將蝦殼撈起然後瀝乾蝦油。
STEP 7
Add in garlic slices to simmer and fry into the shrimp olive oil for about 30 seconds to a minute without browning the garlic too much.
步驟 7
直接在蝦油的鍋中加入大蒜來煨煮跟翻炒,大約30秒~1分鐘,別將大蒜炒得太焦。
STEP 8
Add in shrimp one at a time and ensure entire pans surface is utilized. Add 1-2 teaspoons of sea salt for taste. Evenly add in 1-2 tablespoons of paprika.
步驟 8
慢慢的將蝦子排入鍋中,好好利用與鍋子接觸的地方來烹煮。加入1-2茶匙海鹽,再均勻加入1-2湯匙紅甜椒粉。
STEP 9
After cooking for about 1-2 minutes, flip the shrimp to cook the other side until golden orange.
步驟9
大約烹煮1-2分鐘左右後,將蝦子翻面煎至金黃橘色的狀態。
STEP10
Add in 1/2 cup of white wine. Squeeze in a lemon. Cook for about 5-10 minutes until shrimp are fully cooked. This will depend on the size and thickness of the shrimp.
步驟10
接著加入1/2杯白酒,擠入檸檬汁,接著再繼續煮5-10分鐘,讓蝦子完全熟透。(烹煮時間會因蝦子大小不同而不等)
STEP 11
Be sure to taste the garlic shrimp olive oil sauce to see if you need to add in more salt, wine, or lemon juice. Towards the end, pour in another 1/2 cup of wine so that it will give it a more fragrant wine taste.
步驟11
自行嚐嚐蝦油的味道是否足夠,若不夠可以再加鹽巴、白酒跟檸檬來做調整。最後在要起鍋前,將剩餘1/2杯的白酒加入鍋中,能讓這道菜更有葡萄酒的香氣。
STEP 12
Lastly, add in the cilantro and stir in. We don’t want to over cook the cilantro.
步驟12
最後加入香菜簡單拌炒一下(香菜不適合過度烹煮)
STEP 13
For plating, you can either serve it in a pot or directly using a cast iron pan. Prepare some sliced french bread for dipping. Add in half a lemon. I used a torch to burn the lemon for a good lemon smell, but it can also be squeezed into the shrimp. Top it with some cilantro.
步驟13
關於擺盤,可以直接使用烹煮時的鐵鍋,或者準備鐵盤來擺也很有葡萄牙的風味。準備一些切片的法式麵包。我用噴槍稍微烤檸檬切面,以在這道菜聞到更濃厚檸檬的香氣,也可以將其擠入菜中。
__________________________
Directed&Edited by Apple
歡迎合作邀約email|thisfamily888@gmail.com
heads up'' email 在 FERNTUBE (Fernanda Ly) Youtube 的最佳解答
I recorded the process of bleaching my roots the last time I went 😊
It's a lot of waiting and hair washing and I do this every 5-6 weeks haha..ha..ha.ha........
A heads up that a root touch up is normally a double process, but mine would be considered a triple process (a weaker bleach 2x has been easier on my hair).
There's not much talking or anything this time as it's a more show-and-tell thing, but nonetheless thank you for watching! 💕
Btw do you know what Anzac biscuits are? 👀
前回タッチアップを行った時に撮っていました
時間かかりましたーーーー
毎5、6週間にいつもやります、、、
あんまり喋ってないけど
また見いてくれてありがとうございます!! 💕
ちなみに 👀
アンザックビスケットのこと知っていますか
ーーーーーーー
✩ Shizen is normally closed on the day I went, so we also very quickly shot some hair styling and photos at the end!
Check out that video here: https://youtu.be/EZ5CYZBcW1o
http://nyshizen.com/nd/contact/
Ask for Angelica 😊
ーーーーーーー
#vlog #ferntube #fernandaly
✩ Instagram: @warukatta
✩ Email: ferntube22@gmail.com
✩ Songs:
Fridge Broke (Instrumental) - Beekwilder (https://thmatc.co/?l=56746D20)
Overtime [Instrumental] - Sam Wilder (https://thmatc.co/?l=37E55A12)
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เป็นคุณคนใหม่ที่พูดภาษาอังกฤษได้ (Become New You who can Speak English)”เรียนภาษาอังกฤษด้วยวิธีธรรมชาติกับครูใหม่ 2 โปรเจ็ค 1. ... <看更多>