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Satisfying dinner from KEK Seafood Alexandra. We had the yellow wine chicken, moonlight hor fun, ming zhu roll and steamed hei Zou. Burps!
Keng Eng Kee Seafood now provides islandwide delivery from delivery fees starting from just $5 with a minimum order of $50. Enjoy 10% if you opt for self-pickup. Order from https://kengengkee.oddle.me.
Check out other Chinese Zi Char Islandwide Delivery bundle deals here: https://www.misstamchiak.com/zi-char-islandwide-delivery
炒粿条or Char Kuew Tiao is such a comfort food for many Malaysians alike .. it’s so simple and fast yet you need to get the right heat, technique to master that beautiful Smokey rich taste… I miss the broader kuew tiao noodles that mom use to get at the Ah Sou stall in the local market… one of the best Kuew Tiao that I’ve tasted within these few years is not from Penang, not from Malaysia or Singapore. It’s from a little up market hawker center looking place near Victoria Market in Melbourne and the taste of the Wok Hei came from an Ang Moh Chef !! I wonder if it’s still there ?
Anyways this is my version using a ready to cook sauce from @sempoa21 ..
And don’t crucify me for not putting in cockles .. it’s lock down so we cockless … enjoy ..
Ingredients
Garlic
Cili paste
Bean sprout
Chives
Kuew tiao noodles
Prawns
Eggs
The sauce (sweet soya, dark caramel, light soya, sugar, white pepper)
Chicken fat oil ( halal version )
#bakizainal #charkueyteow #炒粿条 #nobabi #resepi #resepisedap #resepibonda #resepimudah #foodpornmalaysia #foodpornshare #foodiesofinstagram #asiandish #asianfood #chinesefood #chineserecipe #penangfood #singaporefood
🌶GIVEAWAY🌶
One winner x Family Meal for 6 pax with Chilli Api Catering!
OUR KIND OF #foodcoma day with the generous portion of Family Meals for lunch yesterday! 🤤🤤🤤
This
Yesterday meals we had 6 course meals with pot of JUICY Nourishing slow braised herbal chicken, pan seared prawns with chilli crab 🦀 sauce, braised seafood beancurd roll with fish maw, 🍠 sweet potato gnocchi with yam & shiitake mushrooms, and Wok hei seafood fried rice! 😍 and barley gingko nut soup!
All dishes came warm, and it’s so GOOD, and seriously delectable as they still maintain their Peranakan flavouring in each dishes! Portion really generous and their chili sauce was indeed finger licking good 😝 can see how happy this mama upon seeing my favourite seafood 🍤
Whether it’s for casual lunch, dinner or even for mini birthday party at home, these family meals are definitely the kids friendly sets to get!
Every order till 31 July, you can also receive a packet of Their Classic Handmade Nougats with fillings full of nuts, dried cranberries & super food such as flaxseeds (yes to more breastmilk!) 👍🏻❤️ So soft and yums ~ I’m snacking while writing this! #sogood😋
🌶 Together with ChilliApi Catering, here’s your chance to win a set of your choice (swipe to see the 6 menus):
🎀 Follow Chilli Api Catering Pte Ltd
🎀 Follow Familystaysg
🎀 Tag as many friends as you can! (Per friend per tag)
🎀 Share post for additional chance to win this! Tag us so we can see!
Remember to save this post to see for winners announcement, contest ends on 18 June, 12pm! Good luck and feast on!
📍to order: 62479531
📍email: catering@chillipadi.com.sg
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#familystaysg #chilliapicatering #sggiveaway #sgcontests #ChilliApiSG #supportlocal #sgfoodies #sgfoodstagram #sgfoodiary #sgfoodpic #sgcatering #sgfoodreview
For this episode, we went down to Menbaka Fire Ramen at Cineleisure Orchard to destroy a 15-bowl Flaming Ramen Challenge! Menbaka Fire Ramen is a renowned Ramen purveyor based in Kyoto, Japan and this is their first outlet outside of Kyoto. Their ramen comes heavily flavoured with Negi (Japanese Scallion), with your choice of a Shoyu Broth (their speciality, at $17.90), a Tonkotsu Broth ($18.90) or a Vegetarian Broth ($16.90). The highlight of your visit would be a fiery display of the Chef pouring burning Negi Oil onto your bowl of ramen, resulting in a tower of flames. They allow you to sit right in front of this show and will film the entire thing for you if you wish.
For my challenge, I ate 15 bowls of Shoyu Fire Ramen. Each bowl came with the Shoyu Broth, Ramen Noodles, Char Shu and a heavy sprinkling of Negi, before being topped by their signature Negi Oil. The flaming Negi Oil added a smoky flavour to the Shoyu Broth, reminiscent of wok hei but with a scallion tang. The broth was rich and flavourful, not overly salty but with noticeable layers of flavour-building. The Shoyu Broth is made from chicken, soy sauce and with 2 different kinds of fish, which formed the umami richness. I was surprised by the amount of Negi (and additional Negi Oil) added, but it helped to mellow the strong Shoyu Broth flavours. The ramen was excellent, al dente, yet springy and mildly flavoured, perfect to soak up the rich Shoyu Broth.
With the Shoyu Broth being very heavy, I opted not to guzzle all the bowls which allowed me to push to 15 bowls of Shoyu Fire Ramen. Menbaka Fire Ramen is a quaint restaurant that pairs adrenaline-pumping theatrics with excellent Shoyu Ramen at a very reasonable price. Aside from the good ramen, do visit for the unique experience and Instagrammable photos!
Visit Menbaka Fire Ramen at:
8 Grange Road
Cathay Cineleisure Orchard #05-03
Singapore 239695
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【槟城Farlim | 烧腊专卖店有卖卜卜脆炒饭!!?】?
Botak Head鸡饭？老板明明就是从英国回流大马的厨师，不止天天自家烧鸡、烧鸭、烧腊，还很厉害抛锅炒饭、炒面、炒炒炒的!!?
不要以为老板英国回来没有功夫，煮炒的功力炒出来每一盘都是Wok Hei满满的!! 而且他最拿手的“双鱼炒饭”，吃起来竟然是 #卜卜脆 的!!
为什么卜卜脆？让小晶姐姐来告诉你呗!!
?目前也有Delivery煮炒 & 烧鸡烧鸭烧腊饭，可以到他们的Facebook看Menu。
地点：17-A Jalan Angsana Ayer Itam, 11500 Ayer Itam, Pulau Pinang
营业时间：10AM-6PM（星期五休息）
预定号码：017-4321949
Facebook：https://www.facebook.com/%E5%85%89%E5%A4%B4%E4%BD%AC%E7%83%A7%E8%85%8A%E9%B8%A1%E9%B8%AD%E4%B8%93%E5%8D%96%E5%BA%97-103696094463914/
Seperti kebiasaan, tahun demi tahun Armada Hotel Petaling Jaya tidak pernah mengecewakan dengan hidangan sempena Tahun Baru Cina. Pada kali ini Chef Chew dan pasukannya dari Utara Hotel Armada PJ menawarkan Golden Reunion Dinner yang mana mereka menyediakan pelbagai hidangan mewah masakan Cina tradisional merentasi bufet mereka untuk hidangan Tahun Baru Cina 2020.
Promosi bufet ini bermula dari 17 Januari hingga 23 Januari 2020, barisan juadah mengemukakan pelbagai hidangan simbolis kemakmuran, nasib baik dan kelimpahan yang juga termasuk masakan tempatan, Barat, Jepun dan India. Steamed Seabass with Black Fungus in Soy Sauce, Stir Fried Mixed Vegetables with Lotus Root, Chinese Herbal Chicken Kee Chee,Fried Kam Heong Mussels , Sang Har Noodles dan banyak lagi menu sampingan.
Untuk pengetahuan, buffet makan malam reunion Tahun Baru Cina Di Armada Hotel Petaling Jaya ini berharga RM80 + untuk seorang dewasa, RM60 + untuk seorang warga emas dan RM40 + untuk setiap kanak-kanak.
Tidak sah sambutan tahun baru cina jika tiada Yee Sang dan Loh Hei untuk meningkatkan nasib dan kemakmuran. Kali ini Armada Hotel Petaling Jaya menawarkan pilihan Yee Sang yang menarik seperti Fruitti Veggie Yee Sang (vegetarian) pada harga RM78 + satu bahagian dan King Salmon Yee Sang pada harga RM88 + satu bahagian. Harga masih sama seperti tahun sebelumya.
Satu lagi keistimewaan hidangan di Armada Hotel Petaling Jaya yang tidak boleh dilepaskan ialah Pot Kebaikan yang dipelihara kebaikan yang juga dikenali sebagai 'Poon Choy'. Rasa dan wangi yang mendalam, Treasure Pot tersedia untuk memesan secara dalaman dan sebagai pengambilan di RM488 +. Kedua-dua Yee Sang dan Pot Treasure boleh dipesan dari 1 Januari hingga 9 Februari 2020.
Untuk tetamu yang ingin menikmati menu set eksklusif, Chef Chew dan pasukannya telah menyediakan set menu Kemakmuran (minimum 10 pax). Ianya sangat sesuai untuk keluarga, rakan atau syarikat .
Set Kesihatan, Kekayaan, dan Kebaikan menanti anda apabila anda makan dengan semua set ini :
The Pearl Prestige Set Menu priced at RM1188+
The Everlasting Future Set Menu priced at RM1288+
The Splendour Treasures Set Menu priced at RM1388+
Untuk Tempahan dan pertanyaan Sila hubungi :
Tel : +603 7954 6888 ext 4557
Email : armada@armada.com.my
http://www.ienaeliena.com/2020/01/set-hidangan-tahun-baru-cina-di-armada.html
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