HKD $85 Dan Dan Noodles 麻辣擔擔麵, Hong Kong-Sichuan style soupy recipe 😍😋. Surprisingly inside【Bayfare Social, Rosewood Hotel, Hong Kong】, they serve one of the best Dan Dan Noodles in Hong Kong. It has both a Spicy & Mala Tingling Sichuan Peppercorn sensation, accentuated with Minced Pork & Beef, Chili 🌶 & Scallion.
It also carries the proper 'Sesame 芝麻醬' based viscous sauce, but crushed Peanuts on top. Many modern versions only have the peanuts part of equation.. Coz PB 花生醬 is a lot cheaper & easier to dilute, I hate those shops with a vengeance.. 😢
The 1.0 menu in Bayfare also had 生煎包, the 3.0 revised menu now carries a 'Biang Biang' noodles 油撥面 instead but I never managed to order it as it was sold out. However, the Flat Iron Steak Frites $240 also made a come back in the 3rd menu, for a brief period they took the Steak & Burger off the dinner menu due to Henry being next door.. 🤔
Also good to order some #Crodino, #Chinotto or #Cedrata drinks here. Much harder to find in HK context 🥤
