21世紀的第一個十年結束之際,莉莉.詹姆斯(Lily James)面臨了人生劇變。
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莉莉出身演藝世家,她的父母都是演員,但其家族最知名的演員是她的外婆海倫.霍頓(Helen Horton),出演過數十部影集,但真正使之留名影壇的,是唯《異形 Alien》(1979)裡的電腦系統「母親」配音。莉莉在家人栽培之下,考上倫敦市政廳音樂及戲劇學院,不過就在她畢業前夕,噩耗接連傳來。
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2008年,莉莉的父親詹姆斯.湯森(James Thomson)癌症辭世,罹患漸凍症的舅舅隨後過世。隔年,她的外婆也與世長辭。莉莉說在那五年內,自己的家人走了大半,但自己卻仍然沒有任何成績,尤其遺憾沒有向外婆討教。但就在從學校畢業後不久,她獲得了《唐頓莊園 Downton Abbey》的演出邀約,這次機會使之成名,被視為英國影壇的年輕新秀。
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在迪士尼經典動畫改編的《仙履奇緣 Cinderella》(2015)之中,莉莉飾演「灰姑娘」仙杜瑞拉,使之在美國走紅。五年之內,她接連挑戰《玩命再劫 Baby Driver》(2017)、《最黑暗的時刻 Darkest Hour》(2017)、《靠譜歌王 Yesterday》(2019)等不同類型的作品。
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在《媽媽咪呀!回來了 Mamma Mia! Here We Go Again》(2018)中,她被選中飾演年輕的梅莉.史翠普(Meryl Streep),兩人剛好也是遠房親戚。2020年的《蝴蝶夢 Rebecca》,她更受邀飾演溫特夫人一角,該片原版的詮釋者可是傳奇奧斯卡影后瓊.芳登(Joan Fontaine)。莉莉作為梅姨、瓊.芳登接班人的聲勢由此不脛而走。
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被問起成功竄出的訣竅,莉莉說要成為一個演員,同時又保持在理智的狀態,得用很薄的臉皮面對表演,但要有很厚的臉皮來面對一切批評。關於薄臉皮的學問,她補充說道:「因為你必須試著讓一切來影響你、衝破你的神經,這樣你才能端出好的演出。」
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在畢業之後,她開始頻頻參與試鏡,卻屢屢被拒。她的經紀人卻沒有要她精進演出,而是列了長串書單與電影清單給她,尤其是關於女性的作品。莉莉後來用「燃料」來形容這些書和電影,這成為了她理解角色、故事的養分,成功內化在自己的表演與氣質之中,其中一本書,恰好就是南西.米佛(Nancy Mitford)在1945年著有的傑作《逐愛 The Pursuit of Love》。
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因此後來艾蜜莉.莫提梅(Emily Mortimer)為了首次編導的影集《逐愛》而找上她之後,莉莉覺得一切有如命中注定。而且她所飾演的角色,正是劇中最惹爭議、也惹人憐愛的女主角琳達.瑞萊特。
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可以說,《逐愛》就是1930-40年代的《慾望城市 Sex in the City》,是當時英國年輕人最愛的流行讀物,從中窺探上流上會的光怪陸離荒唐事。作者南西.米佛在當時也是社交名媛,在傳奇的「米佛六姐妹」之中排行最大。出身貴族的米佛六姐妹在高級莊園長大,她們被一個仇視外國人的古怪父親與願意親手打理家務的貴婦母親教養下成人。
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同時面臨壓抑,卻又在母親的鼓舞之下,六姐妹個個發展出奇特的性格,以及不同的政治信仰。有人獻身法西斯,打入希特勒(Adolf Hitler)社交圈;有人信奉共產黨,親赴西班牙內戰高唱國際歌;有人對政治冷感,持續在上流社會呼風喚雨,與甘迺迪家族(Kennedy family)結為親家。南西自己則是成為一個社會主義者,在巴黎埋頭寫小說,最後她結合了自己與姐妹的情感,將人物融合、濃縮,完成了《逐愛》。
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劇中,莉莉飾演的琳達.瑞萊特原先是一個足不出戶的貴族少女,為了離家而倉促出嫁,卻發現自己對上流社會百般不適應,原來真正所愛的是共產黨,親身來到西班牙成為共黨後援,為理想獻身,怎料又愛上四處捻花惹草的法國花花公子。艾蜜莉.比查姆(Emily Beecham)飾演的芬尼相當於故事的主述者,帶著觀眾看見了琳達多舛卻充滿高潮與狂喜的一生。
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在短短三集篇幅,莉莉將時代之下女性的隨波逐流、為男人而活的悲歡,那種生命的空洞,以及對受到認同的深切渴望,詮釋得恰如其分。很難用喜劇與悲劇來定義《逐愛》,這就是一部舊時代女性的集體縮影,而莉莉成功承擔起了角色的厚度,表演精湛萬分。
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為了詮釋好琳達的角色,莉莉說自己參考的作品是蘇菲亞.柯波拉(Sofia Coppola)執導的《凡爾賽拜金女 Marie Antoinette》(2006),她說那種扎根於歷史、卻又與現代精神相呼應的活力,是她希望傳遞的感覺。不過在現實生活中,莉莉可不是那種無腦的拜金女孩。
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莉莉回顧了當時還在起步階段的自己,在第一份表演工作結束之後,她立刻花了700英鎊買了一個蔻依(Chloé)包包犒賞自己。
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結果一個朋友見狀,跟她說,這個價錢你可以去買一張印度的機票。莉莉說她聽完當下立刻轉念,送去退貨。看來比起名牌包,她更希望能讓自己走得更遠一些。
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各位最喜歡哪一部莉莉.詹姆斯演出的作品呢?
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想看 #莉莉詹姆斯 如何在舊時代大膽追夢、華麗追愛,又喜歡英倫復古影劇的朋友,《 #逐愛》這裡看:https://bit.ly/3xnaI7O
CATCHPLAY+ 除最新電影,豐富的BBC First歐美影劇,還有 #凱特溫絲蕾 主演的最夯HBO GO神劇《 #東城奇案》,最低每月不到167即可雙裝置觀看,在家看片追劇當然首選 #CATCHPLAY+!
同時也有69部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Crispy outside soft inside. Addictive bite-size pieces 😋 Great recipe to use up potatoes! Tater tots are grated potatoes formed into small cylinders ...
here again 譜 在 文茜的世界周報 Sisy's World News Facebook 的最讚貼文
《我的幸福5/2 週末》
*週日下午兩點誠品信義書店「廿世紀典範人物」新書分享會,我下午二時開始演講,離上次在台灣大學公開演説。快半年了!分享會報名一小時預告已額滿,但TVBS電視台慷慨的支持。派出SNG車,屆時TVBS文茜的世界周報YouTube 及世界周報Facebook 都將同步直播。
*新書分享會後我將直奔高雄衛武營,參加劉孟捷(李斯特巡禮之年)鋼琴獨奏會。這是劉孟捷回台,最重要的一場音樂會,我目睹他用盡了一切心力。過去即使21歲時在費城代打缺席大師的音樂會,劉孟捷都未曾如此緊張。他此次回台,手術前為了沒有遺憾,共舉行三場音樂會:其中4/17與5/30皆是與國家交響樂團NSO合作:530那一場指揮是呂紹嘉。但他告訴我,某些曲目對他而言,是Piece of Cake :惟獨衞武營這一場,曲目由他自己決定,現場錄影,並且找了金曲獎錄音師同步錄音。
5/2衛武營-劉孟捷鋼琴獨奏會《李斯特巡禮之年》購票連結
https://www.opentix.life/event/1384752689074294784
劉夢捷明白他即將面對一個大手術,手術風險之外,他的免疫系統疾病,將使他的康復之路更長。
沒有人可以預知未來,為了圓他的夢,醫院每天都要求他早上、晚上量血壓,報告直接傳給院長。振興醫院院長魏崢雖然是亞洲第一把心臟外科醫師,但也不敢大意。
畢竟這個人的生命那麼脆弱,他的心臟主動脈剝離,那是實質的「心碎」了:但他仍有詩,仍有音樂夢。在生命的交接處,在白日與黑夜的交义口,劉孟捷想為他的音樂生涯,留下最美好的紀錄。
他選擇了李斯特。
在這場音樂會前,他甚至以英文寫下了自己與音樂、疾病的半生回顧:如李斯特的巡禮,有仰望,有沉思,有失落,有幽微的疼痛。他以詩篇般的演奏模式,傾訴,詠嘆。他曾得到天賦,也走過死蔭的幽谷。命運是一層又一層的黑影逼近,老天爺隨時想帶走他。
而他已不再流淚,不再沉浸於悲愴告別:因為對他而言活著並不容易,他要讓自己更深刻的抓住每一分時光之美。
如果時間和空間,正如哲人們所形容的
都是不實際存在的東西:那從不感到衰敗的太陽,也不會比我們了不起多少!
他如艾略特的詩句中所形容的:我們為什麼要如此貪心總在祈禱,想活上整整一個世紀?
蝴蝶雖僅活了一天,已經歷了永恆。
當他的身軀如露水還在藤蔓顫抖時,他送給我們一場「完全浪漫又超技的李斯特」。
等音樂會結束了,至少有一張CD,一段YouTube 影像:不論孟捷代表生命的那朵鮮花是否枯萎,他彈奏如天使的音聲不會飛離,它會停留在那夜,繼續釋放芬芳。
這是盡生命之力、之情獨奏的音樂會。劉孟捷説:這樣當他走進手術室時,會少一點悲傷。
或許快樂的日子本來就不多,但讓這場「完全李斯特.完全劉孟捷」的獨奏會放出神聖的光彩吧!
我必將赴會,不會錯過!我知道此刻的獨奏會,很難複製,因為它綜合了太多的情感、愛念,釋放與生命的抒情。
*劉孟捷為此次獨奏會寫下的文字:This past year has seen some unprecedented changes in the world. Many lives have been lost and many have changed. The world has changed while many of us confront the uncertainty of the future.
For most musicians, life has changed. For months, we have been conducting our lessons online, and concerts have mostly stopped or become an online experience as well. More time has been spent learning how to improve the online teaching experience than one could have imagined. While I have felt the duty to continue teaching, the format the pandemic requires for teaching leaves me unwilling to spend more time than I have to.
And truly, I have had other things to deal with. When the pandemic started to worry the American public in March, I was in the middle of a tour with the String Quartet-in-Residence at Curtis, the Vera Quartet. However, our concerts were canceled, and everything came to a sudden halt.
I felt the universe had sent me an unexpected gift, as I had also just received some terrible news concerning my worsening aortic arches and a diagnosis of kidney cancer. The sudden halt in my professional schedule seemed perfect in its timing. I was able to settle into a monastic existence, to simply practice and attempt to heal.
I see many musicians itching to be concertizing again, and many stepped into new territory, performing on the internet. Many took time to develop new podcasts, and to write new materials for their art. Sadly, many have struggled as they have fallen into desperation without any concert incomes. Altogether the music industry seems to be in peril, and many worry about how music and musicians will survive.
However, I had my own survival to think about. Having been through many difficult experiences in my life, I knew this might be the most difficult I would encounter. My Doctors describe me as a walking time bomb. My condition could be lethal at any moment if my blood pressure gets out of control. So while others wrestle with the fate of the music industry, I’ve needed to face my own fate and mortality.
Playing concerts can mean many things to people. At different times throughout my life, I’ve felt the need to express different aspects of myself. When I was young, I wanted to embody the spirit of romanticism, playing lots of Chopin and Schumann. Then there was a period of time when I wanted to challenge myself by showing off pyrotechnics. I had a brooding period where I turned to the pathos of Rachmaninoff, and then felt the need to return to the purity of Schubert and nobility of Brahms. Throughout this pandemic, I wanted to play Bach. Through Bach’s music I found a kind of spiritual sanctuary.
In considering the program for this concert, I felt again the urge to play music that reflects my current feelings and state of mind. The title of today’s recital, “Years of Pilgrimage” seems to fit exactly what I am experiencing.
Liszt wrote several volumes of “Années de pèlerinage” throughout his life to reflect on thoughts he had during his travels. He links his philosophical thoughts to the scenery which inspired them. “Au Bord d’un Source” describes feelings of rejuvenation while standing next to a clear stream of water, a symbol and source of life and energy. It seems to say, when the stream is so pure, life can be so full of joy.
In the Les jeux d'eaux à la Villa d'Este (The Fountains of the Villa d'Este), the water has a magical and supernatural quality, as Liszt himself wrote in the inscription: "But the water that I shall give him shall become in him a well of water springing up into eternal life,"( from the Gospel of John.)
For me, I have never felt more connected to Liszt than when he looked upon the valley of Obermann and questioned the meaning of existence. At this moment in my life, I often find myself reflecting my experiences of what I see and read into philosophical musings. Perhaps many people come to a time when this is so.
In all this I have felt gratitude for the love stories and sonnets that one can romantically indulge in, and for storms so violent that they threaten to destroy one’s spirit, even the hell-bound journey which brings up questions about the purpose of life…
On this journey, I felt full and alive as a human being. Looking back on this journey, I am grateful for everything, whether happy or sad, to have made an impact, found and imparted meaning to this life.
The unusual time of this pandemic has marked a milestone for me. I have journeyed back home, and as it happened, this is the first time I have spent so much time in my hometown Kaohsiung in over 35 years. It’s particularly nostalgic to play these pieces as some of them were significant in my early musical career. Vallée d’Obermann was the piece I played in my first competition at the junior high school level, in which I won first prize on the national level, which allowed me to be qualified to apply for a special permission to study abroad. This meant my dream to be educated as a musician could be continued in an environment where I could develop fully. In the following year when I was 13, I won the first Asia-Pacific Youth PIano Competition with the Dante Sonata. The competition catapulted me into national attention as I was headlined in several newspapers, and especially since it was held in Kaohsiung, I became a local hero as well. During the same event, I had a fateful meeting with one of the important influences in my life, Mr. Gary Graffman, who then mentored me throughout not only the years when I was studying at Curtis, but throughout my illness and recovery as a pianist. Right before I departed to study in Philadelphia, I played my first solo recital throughout Taiwan, and along with the Dante Sonata, I also performed the three sonnets.
It’s perfect that now, back in Kaohsiung, all these memories have flooded back into my head. I feel so lucky to have been born here, and to have met my first teacher, Chin-Li Lee, who inspired me on the path to become a musician. Prof. Alexander Sung filled me with dreams of becoming an artist. I am grateful for his belief in my talent, when he chose to give a 12 year old such philosophical pieces to play.
Having once again spent some months in Kaohsiung, I can freshly appreciate the source of inspiration it once was for me. I have returned to the source to heal. Having already glimpsed hell’s gate several times, battered and weathered by the storms of life, I know there is a reason life is this way, and it all will be alright.
Meng-Chieh Liu
April, 2021
*劉孟捷衛武營《李斯特巡禮之年》演奏會中,包括李斯特以佩脫拉克三首情詩譜寫的鋼琴琴詩:這三首情詩是從大詩人佩脫拉克一百多首情詩挑出來的,詩本身就很優美,依此激發李斯特的浪漫主義創作靈感,成為琴藝上最困難演奏,但也特別細膩溫柔的琴詩。
這三首分別是:
〈佩脫拉克第47號十四行詩〉〈佩脫拉克第104號十四行詩〉及〈佩脫拉克第123號十四行詩〉。
Franz Liszt(1811-1886): Sonetto 47 del Petrarca, Sonetto 104 del Petrarca, Sonetto 123 del Petrarca, from Années de pèlerinage, Deuxième année: Italie
李斯特於1846年先出版藝術歌曲《三首佩脫拉克十四行詩》(Tre sonetti del Petrarca),再改成鋼琴獨奏版。
三首佩脫拉克十四行詩
中譯:焦元溥(元溥也是友情贊助,特別準備音樂資料,周日南下,聆賞劉孟捷的樂曲,並且陪同他盯著錄音共三天)
〈第47〉
祝福每天、每月、每年,
所有片刻與鐘點、時間與季節,
在那美麗的原野,
我為一雙眼眸魂縈夢牽。
祝福初遇時的甜,
與愛同在、受苦不停歇,
如弓箭刺穿令我淌血,
傷口永留感動在我心間。
祝福一切我發出的聲音,
當呼喚著我深愛的女郎,
渴望、嘆息、淚濕滿襟。
祝福我寫下的文字遠揚,
歌頌她的芳名,萬古長新。
我心永屬於她,無人能闖。
〈第104〉
我找不到和平,也無意打仗,
我恐懼、我期望,燃燒又冰透。
我向天飛升,卻躺在地上,
我一無所有,卻又擁抱整個宇宙。
我身陷囹圄,監牢又開敞;
我不受囚禁,卻銬著鎖頭。
愛情不讓我死,也不讓我飛翔;
不要我活,也不准我逃離悲愁。
欲看卻無眼,啞口還在發言,
我甘心殞滅,卻仍高聲呼救,
我痛恨自己,但仍愛著他人。
憂傷滋潤我,淚水伴隨笑臉,
生命不足惜,死亡也不煩憂;
我淪落至此,都是妳啊,我的愛人!
〈第123〉
我在塵世見到仙子的美,
她天堂般優雅無與倫比。
想起她讓我悲傷又歡喜,
所見如幻夢迷霧與幽黑。
妳的可愛眼睛使我落淚,
多少次讓太陽也要妒忌。
我還聽到四周發出嘆息,
移動了山嶽停止了河水。
愛情智慧憐憫憂傷財富,
在淚水中形成甜美聲響,
奇妙和諧世上未曾目睹。
天堂追隨著音樂的流淌,
雖然枝上樹葉並未飛舞,
空氣與風息卻充滿芬芳。
5/2衛武營-劉孟捷鋼琴獨奏會《李斯特巡禮之年》購票連結
https://www.opentix.life/event/1384752689074294784
here again 譜 在 Sally Yeh Facebook 的最讚貼文
YUMMY DOOZY JAPANESE BEEF RICE
HI HI my Dear Fans & Friends! I've been chased to share some of my recipes! Hahaha.. I'm shy to do so becos I mix and match and have no portions to offer you as I cook by my HEART and FEELINGS!! I didn't eat BEEF for the entire CNY days because I AM A BIG COW.. so I thought I would RESPECT my Family.. but now cannot hold out anymore! U can add or subtract ingredients as you like because cooking is about having FUN and trying to get the flavors you LOVE! I've been cooking everything I love in Restaurants and bringing them to our SWEET HOME dining table! SPREAD THE LOVE😁😁😁😁🙏🙏🙏🙏
HAVE A YUMMY TUMMY MEAL 🌷🌷🌷🌷
SALLY’s JAPANESE BEEF FRIED RICE:
INGREDIENTS – COOKING TIME IS VERY LONG FOR FLAVORS TO BLEND SO START 45 MIN TO 1 HOUR
JAPANESE COOKED RICE – CAN COOK EARLIER LEAVE IN FRIDGE. I USE NISHIKI AND THIS IS HUGE PORTION.. I COOK FOR 7 PPLE
GOOD STEAK – SIRLOIN OR RIBEYE – CUT INTO VERY SMALL LITTLE CUBES. CUT SOME FAT OFF TO USE FOR COOKING, THEN REST OF FAT LEAVE ON THE BEEF.
FINELY MINCED RED CARROT
FINELY MINCED YELLOW ONION
FINELY MINCED RAW GREEN ONION
SHIMEJI MUSHROOMS – CUT INTO LITTLE AWKWARD PIECES
EGGS… BEATEN (OPTIONAL)
LIGHT & DARK SOY SAUCE
BUTTER
COOKING OIL – CORN OR VEGETABLE
SEA SALT & FRESH GROUND BLACK PEPPER
PIECES OF BEEF FAT FOR COOKING THE INGREDIENTS ABOVE
INSTRUCTIONS :
MELT A LITTLE BIT OF BUTTER IN HOT PAN UNTIL ALMOST BROWN, OR BUBBLING… MAYBE 1 TEASPOON PAN FRY SMALL CUT BEEF STEAK PIECES ON MED HIGH HEAT AND GOOD HEAT CONDUCTING PAN. KEEP FRYING UNTIL BEEF IS QUITE DARK AND THE FAT ON THE BEEF IS QUITE CRUNCHY. CAN PUT ASIDE.
IN ANOTHER BIG WOK OR PAN, HEAT BEEF FAT AT MED HIGH HEAT, AND IF NOT ENUF, THEN PUT SOME COOKING OIL AND BUTTER HEAT TILL BUBBLING ABIT. U NEED A BIT OILY HERE TO COOK THE YELLOW ONIONS AS ONIONS WILL ABSORB THE OIL TOO. PUT IN THE YELLOW ONIONS AND STIR FRY TILL QUITE YELLOW ALMOST CARMALIZED AND SOFT & SWEET AND SHINY… IN THE MIDDLE OF STIR FRY ONIONS, PUT IN THE CARROTS AND STIR FRY TOGETHER WITH ONIONS UNTIL VERY WELL COOKED. BE PATIENT HERE… FLAVORS HAVE TO BLEND.. CAN SEASON WITH A LITTLE SEA SALT HERE. ONCE BOTH ARE COOKED WELL AND U CAN SMELL THE FLAVORS.. PUT IN THE JUST FRIED BEEF INTO THIS MIXTURE AND BLEND FRY TOGETHER. AFTER MIXTURE WELL BLENDED FLAVORS, PUT THE SHIMEJI MUSHROOMS IN AND BLEND TOGETHER WELL TOO.. ONCE ALL BLENDED TOGETHER, TAKE SOME TIME TO MIX FLAVORS, THEN PUT THE WHOLE AMOUNT OF COOKED RICE ONTO THE WHOLE MIXTURE AND START BLENDING WELL TO MIX ALL THE INGREDIENTS TOGETHER AND MAKE SURE ALL THE RICE IS ALL COATED WITH ALL THE MIXTURE U JUST COOKED.. BRING HEAT A LITTLE HIGHER AND TAKE TIME TO BLEND WELL..
AFTER BLENDING ALL INGREDIENTS WELL AND ALL RICE IS COATED WITH ALL THE INGREDIENTS, U MAY CAREFULLLY PUT IN SOME LIGHT SOY WITH A SPOON TO MEASURE.. U WON’T NEED MORE THAN A COUPLE OF TSPOONS OR TBSPOONS IF YOU HAVE BIGGER PORTION.. MIX WELL WITH RICE AND TASTE FOR FLAVOR…BE PATIENT TO BLEND & BLEND. DON’T MAKE TOO SALTY COS U NEED TO ADD IN DARK SOY FOR COLOR. ADD IN SOME DARK SOY AND BLEND AGAIN. TASTE FOR SALT ENUF AND IF NOT ENUF, AND COLOR IS FINE, THEN ADD SOME SEA SALT. THEN ADD GROUND PEPPER TO TASTE.
IF YOU HAVE EGG.. THEN BEAT VERY STRONG & WELL AS MANY EGGS AS YOU WANT, PUT SALT & PEPPER IN THIS MIXTURE. COOK EGG IN ANOTHER PAN AND MAKE SURE PAN IS VERY VERY HOT ON HIGH HEAT BEFORE PUT WELL BEATEN EGGS IN. LET IT SIZZLE ABIT AND BUBBLE UP AND GENTLY MOVE IT AROUND AND TAKE IT OFF THE HEAT B4 IT IS WELL COOKED… JUST LET IT REMAIN JUST A LITTLE BIT WET AND TRANSFER TO RICE MIXTURE. NOW BLEND THE EGG WELL AND CONTINUE TO LET THE EGG COOK WELL WITH THE ALREADY BLENDED RICE MIXTURE. ONCE U FEEL IT IS ALL MIXED WELL TOGETHER WHICH U NEED TO CONTINUE TOSSING AND TOSSING, MIXING & MIXING, JUST B4 U TAKE IT OFF THE FIRE, THROW IN THE RAW GREEN ONIONS. TURN TO HIGH HEAT AND KEEPING MIXING WELL TOGETHER WITH ENTIRE MIXTURE OF RICE AND STIR FRY TOSSING AND TOSSING UNTIL U SMELL THE GREEN ONIONS AROMA AND THE RICE IS DRY. U NEED TO TASTE A LITTLE AT THIS POINT AND MAKE SURE U CAN TAKE IT OFF THE FIRE. READY TO SERVE! ENJOY THE MEAL!!!
THIS MEAL IS NICE WITH THE JAPANESE PICKLES AND BEST IF YOU CAN FRY THE GARLIC CHIPS TOO!
HI HI親愛的粉絲和朋友們! 我一直被要求分享我的一些食譜! 哈哈哈..我很害羞,因為我一般會混合搭配,往往是用心和跟著感覺去煮菜,所以沒有特別準確的各種原材料的分量和配比等這些信息可以提供給大家!整個農曆新年期間我都沒有吃牛肉,因為我是個大牛.. 所以我想我應該尊重自己的家人.. 但現在再也忍不住了! 你們可以根據各自需要添加或減少配料,因為烹飪最主要的是從中獲得樂趣,並嘗試獲得喜歡的口味! 我一直在試著自己煮在餐廳裡吃過的喜歡的菜品,將它們帶到我們的家庭餐桌上! 傳播愛心😁😁😁😁🙏🙏🙏🙏
願大家享受美味的一餐 🌷🌷🌷🌷
沙麗版日本牛肉炒飯!
配料——烹飪所需的時間非常長,所以需要45分鐘到1小時
日本米—可以早一點煮,放在冰箱裡。我用的是锦米,這是很大的一份。我為7個人做飯
好的牛排,沙朗牛排或肋眼肉,切成小方塊。切下一些脂肪用於烹飪,然后剩下的脂肪留在牛肉上。
切碎的紅胡蘿蔔
切碎的黃洋蔥
生蔥花切碎
鴻喜菇-切成笨拙的小塊
打雞蛋 (任意)
生抽和老抽
黃油
食用油-玉米或蔬菜
海鹽和現磨黑胡椒
牛肉脂肪用於烹飪上面的配料
作法:
在熱鍋中融化少許黃油,直到黃油接近棕色或冒泡… 大約1茶匙中大火煎小塊切好的牛排。繼續煎,直到牛肉顏色變深,牛肉上的脂肪變脆。可以放在一邊。
在另一個大炒鍋或平底鍋中,用中火加熱牛油,如果不夠,再放入一些食用油和黃油加熱至起泡。你需要一點油來煮黃洋蔥,因為洋蔥也會吸收油。放入黃洋蔥,翻炒至接近焦黃色,又軟又甜又有光澤。在翻炒洋蔥的中間,放入胡蘿蔔和洋蔥一起翻炒至完全熟。耐心點,口味需要混合。這裡可以加點海鹽調味。一旦兩者都煮好了,你可以聞到味道。把剛炒好的牛肉放進鍋裡,一起炒。混合好味道后,把鴻喜菇也混合好。攪拌好之后,花些時間混合味道,然后把所有的米飯都放進去,開始攪拌,確保所有的米飯都被你剛煮好的混合物覆蓋。把熱度調高一點,花點時間攪拌好。
將所有的食材攪拌好,所有的米飯都被所有的食材包裹起來后,你可以用勺子小心地放入一些生抽來測量。如果份量大也不需要超過幾個茶匙湯匙。拌好米飯,品嘗味道,耐心攪拌。不要做得太咸,因為你需要加入老抽來增加顏色。加入一些老抽,再次攪拌。試鹹味,如果不夠,顏色也不錯,就加一些海鹽。然后加入胡椒粉調味。
如果你有雞蛋… 用力打蛋,想打多少就打多少,加入鹽和胡椒。在另一個平底鍋裡炒雞蛋,確保平底鍋非常非常熱,然后把打好的雞蛋放進去。讓它發出咝咝聲,冒泡泡,輕輕地移動它,全熟之前關火…蛋還保持濕潤,然后把它拌到米飯中。現在充分攪拌雞蛋,繼續讓雞蛋和已經攪拌好的米飯一起煮熟。當你覺得所有的都混合好了,你需要繼續攪拌,攪拌,攪拌,關火之前,把生的大蔥放進去。轉到高溫,把所有的米飯攪拌均勻,翻炒,翻炒,直到你聞到大蔥的香味,米飯變干。把它從火上移開,嘗一下味道,關火。即可食用! 享受這頓飯! !
這頓飯配上日本泡菜很好吃,如果你能把蒜片也炸一下就更好了!
here again 譜 在 ochikeron Youtube 的最讚貼文
Crispy outside soft inside. Addictive bite-size pieces 😋
Great recipe to use up potatoes!
Tater tots are grated potatoes formed into small cylinders and deep-fried, trademarked by American frozen food company Ore-Ida.
Deep-fried leftover scraps and small potatoes without breading or batter are good, too!
My son and I've been to potato digging and got some potatoes again this year 👍
2018 https://youtu.be/ri4P8KMQJBI
2019 https://youtu.be/tqHZmHY4i5I
2020 https://youtu.be/y6R5f_p3iBs
---------------------------------
EASY Tater Tots Recipe
Difficulty: Very Easy
Time: 20min
Number of servings: 4
Ingredients:
600g (1.3oz.) potatoes
2/3 tsp. salt
pepper
1 tbsp. flour
deep frying oil
Directions:
1. Wash and peel potatoes. Place them in a microwavable dish, cover, and microwave on medium (600w) for 5 minutes, until slightly heated (not cooked through). Undercooked potatoes are easy to shred.
2. Using a shredder, shred the potatoes.
3. Season with salt and pepper, and mix in flour.
4. Wrap in plastic wrap to flatten the potatoes. Then cut it into small pieces, nicely shape them into cylinders about an inch long.
5. Deep fry in oil at 180C (350F) until crisp golden brown on the outside.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Tater-Tots.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
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here again 譜 在 ochikeron Youtube 的最佳貼文
Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes!
My son and I've been to potato digging and got some potatoes again this year 👍
2018 https://youtu.be/ri4P8KMQJBI
2019 https://youtu.be/tqHZmHY4i5I
2020 https://youtu.be/y6R5f_p3iBs
You can of course add some toppings. It was my son's request that he does not need anything other than potatoes. haha
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a Dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
---------------------------------
Potato Somen Noodles Recipe
Difficulty: Very Easy
Time: 10min
Number of servings: as much as you want
Ingredients:
potatoes
Mentsuyu (dipping sauce)
condiments of your choice
Directions:
1. Wash and peel potatoes. Put water in a bowl. Using a slicer, slice potatoes into thin strips. Soak in water to remove extra starch.
2. In boiling water, add salt, then blanch the potatoes for 15 seconds. Drain in a strainer and quickly wash with cold water before the potato strips get soft with remaining heat.
3. Dip in diluted Mentsuyu (as instructed on its package) to eat.
I used this Mentsuyu btw:
ヤマサ ぱぱっとちゃんと これ!うま!!つゆ
https://amzn.to/3xOqyZq
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/06/Potato-Somen-Noodles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
here again 譜 在 林子安 AnViolin Youtube 的最佳貼文
■ 更多林子安:
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🎶樂譜連結 Sheet Music🎶
https://gum.co/QyHrU
(台灣請用蝦皮)https://shopee.tw/product/260436562/10011778805?smtt=0.260438387-1623995632.9
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周興哲《永不失聯的愛》小提琴版本
| Violin cover by Lin Tzu An of Unbreakable Love by Eric Chou
以前聽不懂的歌,一次又一次單曲循環,後來漸漸聽懂了。
好像對事情有所期待,就能從中獲得幸福或滿足。好比說:明天見。
明天見是句溫暖的問候,讓人知道想見的人明天就能見,明天因為一個人翹首以盼,而另個人如期到來,所以值得紀念。
又或是別擔心我在,這句。希望無論遇到什麼挫折困難,在對自己失望透頂或徬徨無助時,知道有個人無論如何都站在他這邊,願對方為自己發亮、看見自己的好,願對方的光中有我的祝福。
我們把自己過好,這樣就很好了,放在心底就是愛你的方式。
信義區香堤大道街頭演出變成登記制了,想聽我live版演出相關資訊,請追蹤Instagram限時動態!
5/28-6/28 由於全台灣疫情警戒升級,街頭演出全部暫停。雖然疫情狀態持續陣子,大家關在家裡真的很累了,但乖乖待在家就是愛自己愛家人最好的方式喔!
--
This song reminds me of our story when I just decided to let go of you. Still looking forward to your messages and still waiting for you when it's your time zone waking up.
Though not quite sure what happened or any reasons for disconnecting, hope you can remember however depressed or disappointed you may be, you are loved and I love you even in situation like this. I am here always, as I promised before. Turn to me whenever you'd love to.
So hard to delete all memories and conversations with the only holic I have but hope there will be someday we will be two people meeting again for the first time. I will fall in love with you again def.
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Visit me at Taipei Shin Kong Mitsukoshi Xinyi Plaza to enjoy more my live cover songs. Check it out details on my Instagram stories!
In light of the escalated measures on COVID-19 from the Taiwan government, my busking schedules are all canceled until June 28.
For more updated information , check it out on my Instagram stories!
Stay home, stay safe and stay healthy.
--
編曲Arrange:林子安 Lin Tzu An
混音mix:林子安 Lin Tzu An
小提琴 Violin: 林子安 Lin Tzu An
攝影師剪接師 Photographer & Film editor: Santon.W
文字編輯 Social media editor/manager: Lily Wu
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