關於 how it ends 2 ，我們在網路上蒐集到這些相關的討論、資訊與評價

We survived 4 days of HBL, and today is also the start of PSLE. 💪

This time round, I never set up any schedule for the girls mainly because I wasn't very ready and since it's only 10 days 说长不长，说短不短. I have so much things not settle yet so I decided to let nature take its course. 🛶 船到桥头自然直。

Day time was pretty manageable, because the girls are busy with online work and homework. I prepare their snacks earlier which I shared on my IGS, or u can swipe left to see.

I started this in May which I shared on my blog (link in bio). Starting, they do not know how to control and finish the snacks before the "school" ends. Too bad no replenish. 😝
After awhile they get a hang of it and don't bother me about snacks, hungry etc.

They only keep calling me for IT stuff (no sound, no screen, change backgrounc) which is getting on my nerves especially when I'm trying to listen to my lecturer talking. 👹

It's not easy for us parents, it's also not easy for the kids.. although it seems like they are enjoying.. but occasionally they miss their friends, the social life they have and their emotions let out channel is greatly affected. Plus the uncertainty for those who are preparing for exam.

Sometimes not having a schedule, letting ourselves to relax awhile, it's good for our mental health.

Not sure how long this "one step forward, 2 steps back" restrictions will last.. 😅 it's good to rethink by changing our mindset so we can handle this pandemic better.

All the best to those who have kids doing PSLE! And may we all stay positive and love. 🥰

Surrounded by Comfort and FUN with @pampers_sg new premium shipper and Pampers Premium Care!!

We are slowly transiting from diaper tapes to diaper pants, and our Pampers Premium care helped enable her move with great ease due to its stretchability, S-Curve design and minimal Sag due to excellent absorbency and even distribution of liquid across diaper!

You can find their new Premium Shipper (box) is now exclusively available on Lazada. It has very cute cartoons and prints that your baby can unleash his/her creativity by drawing and colouring on! Tomorrow is also Pampers’ Lazada Super Brand Day! There is going to be great promotions, giveaways and deals available!

On top of that, Pampers is running a contest! Buy the new premium care shipper from Lazada. Share you and your child’s creative use of the Premium Care boxes and stand to be one of the 3 winners to win 3 months supply of Premium Care Pampers (worth $330)!

Simply upload the picture of the end product with you and baby on your IG, explain how you and your baby creatively used the Premium Shipper box, tag 2 friends, @pampers_sg, #PampersImagineNation and #pampersclub to qualify. Remember to make your post public.

Contest ends on 27 October and winners will be announced on @pampers_sg. The three most creative answers will win! Can’t wait to see all the exciting posts! 😊

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#familystaysg #sp #sgbaby #sgmums #sgmoms #sgmummy #elliesimjiaen #14monthsold #babygirl #happybaby

🌊<𝗚𝗜𝗩𝗘𝗔𝗪𝗔𝗬> 🌊

One Winner x Friends of the Sea Sphere kit @doughnme.sg set worth $50! 🐙🐠🐳🦈🐢

That day the house suddenly quiets down, with my mummy’s instinct knew the kids are up to something 🤫🤫🤫 guess what!

The kids have been growing up with @doughnme.sg and even their doughs quality improved thru the years and the reason why we love them is because they are naturally hand made with ❤️, taste safe, food graded and doesn’t contains any nasties, absolutely safe for even the littlest hands! 💯 safe for all ages! Best yet, it sparks enormous creativity from the stamps given or without 👍🏻 And they are really soft and were stay soft even after many plays!

And with this new set from @doughnme.sg, Ellie was able to try out her first play dough experience without me worrying!

Her brother shares her the different varieties of sea creatures and the fun was endless! 🌊🌊🌊 Anytime the Perfect birthday gifts and gift packs!

This set also comes with two tubs of rainbow rice - don’t even start us on explaining, it definitely tops Ellie’s list of must play almost every day 😂

* What is included ::

🌊5 tubs of Pastel doughs,
🌊friends of sea stamps,
🌊roller
🌊2 tubs of rainbow rice

🎁 𝐆𝐎𝐎𝐃 𝐍𝐄𝐖𝐒 🎁

Together with DoughNme, ONE lucky winner will receive the same set as us! Here’s how TO WIN this:

➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @doughnme.sg

➕ 𝙁𝙤𝙡𝙡𝙤𝙬 @familystaysg

➕ 𝙏𝙖𝙜 as many friends as you can, per tag per comment! Tell us why you want win this too?

➕ 𝙍𝙚𝙨𝙝𝙖𝙧𝙚 this post onto your IGS, please tag us both so we can see! 🪄

The Giveaway ends on 26 Sept 2021, only limit to Singapore residents. Winner will be announced on my IG, so 𝙎𝙖𝙫𝙚 this post to stay tune!

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#familystaysg #sgreview #supportlocalsg #sgkids #playdough #letthemexplore #letthemplay #letthembekids #sgchildren #sgbabies #sgbaby #sgmoms #sgmums #sg #sglocalbrand #kidsroom #kidsplay #kidsofinstagram

1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます


【材料】
生地
・強力粉　300g
・砂糖　30g
・スキムミルク　10g
・塩　5g
・インスタントドライイースト　3g
・水　204g
・バター　40g

たまごサラダ
・茹で卵　3個
・マヨネーズ　大さじ2
・オリーブオイル　大さじ1
・塩　ひとつまみ
・胡椒　少々

ツナマヨ
・ツナ缶　小1缶
・マヨネーズ　大さじ1
・塩　少々～ひとつまみ
・黒胡椒　少々

その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ

【準備】
・バターを室温に置いておく

【作り方】
1. 【こね～1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2.　グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3.　丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割～ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形～2次発酵】

・楕円：手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸：ガス抜きして丸め直す
・ハム：ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる

7.　オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】

・楕円：カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸：頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム：上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)

9.　220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり

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【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
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アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800

撮影機材
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※製品のURLはAmazonアソシエイトのリンクを使用しています


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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

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↓using translation software.

[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g

Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper

Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper

Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise

[Preparation]
・leave the butter at room temperature

[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]

・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.

7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]

・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)

9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.

Ed Sheeran / Bad Habits を和訳して歌いました。Bad Habits=悪い習慣、やめられないことについて歌ってます。

エド自身が子供が産まれるときに飲みに行けなかったり友達と遊びに行けなかったのを元に書いてる誘惑についての歌。


原曲
https://youtu.be/orJSJGHjBLI


#edsheeran #badhabits #ワンテイク

和訳

あなたが来ると、断れないの
日が沈んだら、支配が始まる
快感を感じたら、世界が終わる
今夜は素敵な予感

悪い習慣の果てにまた一人
他人と意味のないお喋り
最後と誓うけどやめられない
失うものもない、何もかも
悪い癖でボーっとして
話すこともままならなくて
逃げ道を探しても手遅れ
2時以降何もいい事ない
そして君へ続く

楽しくなるとどうでも良くなる
全て投げ出して盛り上がっちゃう
ネオンではじまり暗闇で終わる
もう引き返せない

遠回りをして
燃え尽いた


Lyrics
Every time you come around, you know I can't say no
Every time the sun goes down, I let you take control
I can feel the paradise before my world implodes
And tonight had something wonderful

[Chorus]
My bad habits lead to late nights endin' alone
Conversations with a stranger I barely know
Swearin' this will be the last, but it probably won't
I got nothin' left to lose, or use, or do
My bad habits lead to wide eyes stare into space
And I know I lose control of the things that I say
Yeah, I was lookin' for a way out, now I can't escape
Nothin' happens aftеr two, it's true, it's trueMy bad habits lead to you

[Post-Chorus]
Ooh-ooh, ooh-ooh
My bad habits lеad to you
Ooh-ooh, ooh-ooh
My bad habits lead to you

Every pure intention ends when the good times start
Fallin' over everything to reach the first time's spark
It started under neon lights and then it all got dark
I only know how to go too far

My bad habits lead to late nights endin' alone
Conversations with a stranger I barely know
Swearin' this will be the last, but it probably won't
I got nothin' left to lose, or use, or do
My bad habits lead to wide eyes stare into space
And I know I lose control of the things that I say
Yeah, I was lookin' for a way out, now I can't escape
Nothin' happens after two, it's true, it's trueMy bad habits lead to you

Ooh-ooh, ooh-ooh
My bad habits lead to you
Ooh-ooh, ooh-ooh

We took the long way 'round
Burned 'til the fun ran out, now

Recycling ♻️




Kita kena ajar anak-anak kita untuk recycle. Kebanyakan sampah yang kita buang & akhirnya akan masuk ke dalam ‘landfill’ sebenarnya boleh recycle. Bukan susah pun untuk asingkan di rumah masing-masing.
Boleh ‘get creative’ dengan anak di rumah & main ‘game’ macam ini untuk hiburkan dan educate! Mula dari kecil lagi senang!!

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We should all be teaching our kids to recycle. Do you know that most of the garbage we throw away that ends up in landfills can actually be recycled? It’s so easy to separate at home into different categories, it takes less than 1 minute to do. So no excuses, get creative with your kids and show them how to recycle whilst having fun at the same time! Start them young and before you know it they’ll be reminding you to recycle!


https://www.rfl.com.my/

The link above with give you cash for your recyclables!!


Tekan link di atas & dapat duit untuk barang recycle anda!!