Music video out on YouTube and a little note:
Drunk sleeping in taxis is a song that I hold very close to my heart. It is about a fear I have of not being loved the same way when I’m seen at my worst by the people I love. It is about how I can get scared to be the one I don’t like and show the worst part of me… It is very easy to idealize you and like you at your best but when you’re drunk sleeping in taxis, irrational, crying for no reason, at your worst, would people still feel the same about you? I wrote it out and it healed me. People tend to see me as a very happy, positive, smiley person which reflects true parts of me but I have so many insecurities and flaws that I’m afraid to show and the worst part of me that I’m afraid to be. This song is an act of courage to choose to share this other vulnerable page of my life cause normalizing the human side of us over perfection is something I wish I can always do. I guess the lyrics speak for themselves and with this song I just spoke my truth on a 2am night when I couldn’t sleep, few days after a party that has gone wrong...
I hope it can speak to you. And thank you so much for sharing it❤️❤️🩹🥺😭
#DrunkSleepingInTaxis
同時也有4042部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favore...
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- 關於how about no 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
- 關於how about no 在 ochikeron Youtube 的精選貼文
- 關於how about no 在 This is Taiwan Youtube 的最讚貼文
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how about no 在 The Chill Mom Michelle Hon Facebook 的最佳解答
“That’s a stupid idea.”
“Stick to what you know.”
“You can’t afford that.”
“No one would say yes to that.”
“I would never do that.”
“That is too risky.”
“No one wants to hear that from you.”
“You’re too young”
“You’re too old.”
“You’re not serious, right?.” - I’ve heard them all... 😔
And the more I share and grow, the more risk I take, the more I step into a bigger life, the more I hear it...
But... guess what? OTHER PEOPLE’S OPINION IS NONE OF OUR BUSINESS.
It’s called “opinion” for a reason. It’s not the TRUTH.💥
Other people’s opinions used to run me. I used to ask for approval. I cared (way too much) what others thought.
It could become a problem when it gets between you and your goals and vision.
So how do you fix this?
Here is what I do: I ask myself, “Mich, whose life are you living?” and “Who are you living for?”
Whenever I do that, it puts things back into perspective and it reminds me that ultimately, the decision is mine alone. Others opinion is just that, an opinion.
You see, others opinions do not pay our bills.
Others opinions don’t keep us warm at night.
Others opinions are merely a reflection of THEIR own experiences, beliefs and missed goals.
Their opinions don’t “protect us”.
What others opinions do for us is distracting us from our vision, our goals, our hopes and dreams.
Anything is POSSIBLE for you, so do not muddy that belief with someone’s “opinion.”
Be careful who you seek guidance from.
What would you go for if you stop caring about others opinion?👇🏻
#sgmum #mumboss #womensupportingwomen #mumentrepreneur #liveyourbestlife
how about no 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
Celebration of the Father
“Behold, two of them were going that very day to a village named Emmaus, which was sixty stadia from Jerusalem. They talked with each other about all of these things which had happened. While they talked and questioned together, Jesus himself came near, and went with them. But their eyes were kept from recognizing him. He said to them, “What are you talking about as you walk, and are sad?” One of them, named Cleopas, answered him, “Are you the only stranger in Jerusalem who doesn’t know the things which have happened there in these days?” He said to them, “Foolish men, and slow of heart to believe in all that the prophets have spoken! Didn’t the Christ have to suffer these things and to enter into his glory?” Beginning from Moses and from all the prophets, he explained to them in all the Scriptures the things concerning himself. They said to one another, “Weren’t our hearts burning within us, while he spoke to us along the way, and while he opened the Scriptures to us?” They rose up that very hour, returned to Jerusalem, and found the eleven gathered together, and those who were with them, saying, “The Lord is risen indeed, and has appeared to Simon!”” (Luke 24:13-18, 25-27, 32-34 WEB)
Did you ever wonder why out of the two disciples on the road to Emmaus, only one of them was named while the other remained anonymous?
Therefore, I believe that the name “Cleopas” is crucial to understanding the significance of this passage.
Cleopas is an abbreviated form of the name Cleopatros, made of the two Greek words “kleos” (to celebrate) and pater (father). Cleopas means “celebration of the father”.
Let us see what Jesus did in the passage. He told the two discouraged disciples all about the things concerning Himself in the Old Testament Scriptures, and how He fulfilled them all at the cross.
It was a celebration of the Father, praising Him for His glorious plan of salvation that was once hidden and is now revealed through the prophets, apostles, and the other writers of the Scriptures.
When Jesus celebrated the Father with the two disciples, their hearts “burned”, likely with faith, hope, and love in response to the love and grace of God. They experienced an “Emmaus” (meaning: hot springs) in their hearts, washing away the unbelief and refreshing their spirits.
They were no longer depressed and despondent. Instead, they were filled with hope, and energized in their bodies and souls. Having just walked a long way from Jerusalem to Emmaus, they immediately set off on a journey back to announce the good news they had seen and heard.
This world needs “Cleopas”—a celebration of the Father. They need to hear about a Father God who is gracious and full of love, who freely offers salvation through Jesus Christ His Son. They need to hear that He wants to be a Father near to them and not a Judge far off; that He is reconciling the world to Himself through Jesus, welcoming them home.
“But all things are of God, who reconciled us to himself through Jesus Christ, and gave to us the ministry of reconciliation; namely, that God was in Christ reconciling the world to himself, not reckoning to them their trespasses, and having committed to us the word of reconciliation. We are therefore ambassadors on behalf of Christ, as though God were entreating by us: we beg you on behalf of Christ, be reconciled to God. For him who knew no sin he made to be sin on our behalf; so that in him we might become the righteousness of God.” (2 Corinthians 5:18-21 WEB)
Anytime you are feeling down, you can initiate a celebration of the Father. It will cleanse you from unbelief, refresh your spirit, fill your heart with hope, and energize your body and soul!
If you are new to reading the four gospels for yourself, or you have some questions about difficult passages in there, I would like to recommend you read my four-ebook bundle called “Understand the Four Gospels Through the Lens of Grace”.
As you read it, many confusing pieces of Scripture will be unlocked to you, and things that used to scare you will be read in the right light. Order the bundle and you can download and read it right away:
https://bit.ly/understandeveryparable
how about no 在 ochikeron Youtube 的精選貼文
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ(日本語)
http://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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♥More Written Recipes are on my BLOG♥
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how about no 在 This is Taiwan Youtube 的最讚貼文
[有中英文字幕] 老外難以理解臺灣!Top Things Foreigners Taiwan Don't Understand About Taiwan!
Taiwan is an amazing and beautiful country, but no matter how long I've lived here for, there are still certain things which I struggle to completely accept. Watch this video to find out what those things are and what you can expect when / if you come to Taiwan one day, which I highly recommend you do!
請多多支持,謝謝!Please show us some love here:
PATREON: https://www.patreon.com/thisistaiwan
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[請訂閱] My other channel:
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If you enjoyed this video, please join us on:
INSTAGRAM:
https://www.instagram.com/this_is_tai_wan/
FACEBOOK:
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[地點] Filming locations:
[台灣] Taiwan
MUSIC:
Supa Bass by Peyruis https://soundcloud.com/peyruis
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: http://bit.ly/-supa-bass
Music promoted by Audio Library https://youtu.be/MLKz6WfJwX8
Video quality:
[1080p 60fps]
[我的裝備] My gear:
Manfrotto tripod
iPhone 8
Nikon D5600
Voical Air wireless microphone
MacBook Pro
#台灣 #台北 #Taiwan #Taipei
how about no 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
UHA味覚糖「なが〜い さけるグミ 巨峰」をまるまる一本使って、レアチーズケーキをつくりました。
ゼリーに閉じ込めた3つの飾りは水引梅結びにした、さけるグミです。梅結びは、縁起が良いとされ、水引きなどでよく見かける結び方です。梅結びを大量に使って、夏に作っていた娘の工芸作品が かわいかったのに影響され、ケーキにしてみました。
さけるグミのお陰で、思いっきり巨峰味のレアチーズケーキができました。
この手の面白くておいしいお菓子、ほんとにすばらしいな。
*レシピ*(直径 14.5 cmの丸型 1個分)
1.なが〜い さけるグミを4つに割き、梅結びを作る。
ボトムを作ります
2.ビスケット 70gを細かく砕く。
3.溶かした無塩バター 30g(若干崩れやすかったので、35gにしてみてください)を入れ混ぜる。
4.型に敷き込み冷蔵庫で冷やしておく。
レアチーズケーキを作ります
5.水 35gに粉ゼラチン 10gを振り入れておく。
6.室温に戻したクリームチーズ 100gをなめらかになるまで混ぜる。
7.砂糖 60gを入れ混ぜる。
8.無糖ヨーグルト 200gを入れ混ぜる。
9.(5)を600wの電子レンジで20秒ほど加熱し、ゼラチンを溶かす。
10.(8)を混ぜながら(9)を入れる。
11.半量(200g程度)を取り分ける。
12.(1)の梅結びを3つ残し、残りのさけるグミ(22g)を耐熱容器に入れ、水を10g加える。
13.600wの電子レンジで20秒ほど加熱し、さけるグミを溶かす。
14.(11)の半量の片方に(13)を入れ混ぜる。薄紫になるように着色しました。
15.(4)に流し入れ、1時間弱冷蔵庫で冷やし、表面を固める。
16.(15)に(11)の残りの半量を流し入れ、冷蔵庫で冷やし、表面がうっすら固まりかけたら(1)の梅結びを3つのせ、表面を固める。
上部のゼリーを作ります
17.80℃程度のお湯 150gに粉ゼラチン 6gを入れ溶かす。
18.砂糖 30gを入れ溶かす。
19.レモン汁 5gを入れ混ぜる。
20.冷ました(19)を(16)に流し入れる。
21.冷蔵庫で冷やし、しっかり固める。
22.でけた。
むちゃくちゃ巨峰味。そして、さけるグミがフォークで切れるかたさになってて、むちゃくちゃ感謝したわ。
#レアチーズケーキ #水引 #さけるグミ
I made a no-bake cheese cake using a whole UHA Mikakuto "Nagaai sakeru Gummy Kyoho".
The three decorations trapped in the jelly are gummies tied in mizuhiki plum knots.
Plum knots are said to be auspicious and are often seen in mizuhiki. I was inspired by my daughter's cute craftwork that she made during her summer vacation using a lot of plum knots, so I decided to make it into a cake. Thanks to the gummy candies, I made a no-bake cheese cake with a Kyoho flavor. This kind of interesting and tasty snack is really wonderful.
*Recipe* (for 1 round mold 14.5 cm in diameter)
1.Divide the gummy candy into four pieces and make a plum knot.
Make the bottom.
2.Crush 70g of biscuits into small pieces.
3.Mix in 30g of melted unsalted butter (it was a little crumbly, so try 35 grams).
4.Place in a mold and chill in the refrigerator.
Make the rare cheesecake.
5.Sprinkle 10g of powdered gelatin into 35g of water.
6.Mix 100g of cream cheese at room temperature until smooth.
7.Mix in 60g of sugar.
8.Mix in 200g of unsweetened yogurt.
9.Heat (5) in a microwave oven at 600 watts for about 20 seconds to dissolve the gelatin.
10.Add (9) while mixing (8).
11.Set aside half the amount (about 200g).
12.Leave 3 plum knots from (1), put the remaining gummy candies (22g) in a heat-resistant container, and add 10g of water.
13.Heat in a microwave oven at 600W for 20 seconds to melt the gummy.
14.Add (13) to one half of (11) and mix. I colored it so that it would be light purple.
15.Pour into (4), cool in the refrigerator for less than 1 hour, and harden the surface.
16.Pour the other half of (11) into (15), cool in the refrigerator, and when the surface is about to harden, put three plum knots from (1) and harden the surface.
Make the top jelly.
17.Add 6g of powdered gelatin to 150g of hot water at about 80 ° C and dissolve.
18.Dissolve 30g of sugar in it.
19.Mix in 5g of lemon juice.
20.Pour cold (19) into (16)
21.Refrigerate and harden.
22.It's done.
Super Kyoho taste. And I was so grateful that the gummy candies could be cut with a fork.
#cheesecake #longlongman #gummy #mizuhiki
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