這隻影片教你如何切菜也能學英文!
切菜也能很療癒>>https://smarturl.it/xmr7lm
同時也有4部Youtube影片,追蹤數超過71萬的網紅VOGUE Taiwan,也在其Youtube影片中提到,廚師Amy Chaplin教你切57種蔬菜! 專業大廚教你切36種水果 ►► https://smarturl.it/9qkoc5 #療癒廚房 #切菜 #料理 00:00 Intro 00:30 Peanut 花生 00:55 Brussels Sprouts 球芽甘藍 01:42 Peas...
「how to chop every vegetable」的推薦目錄:
- 關於how to chop every vegetable 在 VOGUE Taiwan Facebook 的最佳解答
- 關於how to chop every vegetable 在 廢臉書 Facebook 的最佳解答
- 關於how to chop every vegetable 在 DARK Michelin 暗黑米其林 Facebook 的最讚貼文
- 關於how to chop every vegetable 在 VOGUE Taiwan Youtube 的最讚貼文
- 關於how to chop every vegetable 在 Joanna Soh Official Youtube 的最佳解答
- 關於how to chop every vegetable 在 Joanna Soh Official Youtube 的最佳解答
- 關於how to chop every vegetable 在 How To Chop Every Vegetable | Method Mastery | Epicurious 的評價
- 關於how to chop every vegetable 在 How To Cut The Most Common Vegetables | Chef Jean-Pierre 的評價
- 關於how to chop every vegetable 在 How To Chop Every Vegetable - Pinterest 的評價
- 關於how to chop every vegetable 在 How To Chop Every Vegetable | Method Mastery | Epicurious 的評價
- 關於how to chop every vegetable 在 How To Chop Every Vegetable | Epicurious | By Dubit 的評價
- 關於how to chop every vegetable 在 Chef Frank Proto shows how to cut (not quite) every vegetable ... 的評價
how to chop every vegetable 在 廢臉書 Facebook 的最佳解答
很好~這專門介紹台灣小吃的專頁~終於更新了~第一次聽到版主~跑去減肥~暫停更新一個月,你以為你富堅義肥喔! 但這次介紹的這家,真的是在簡單中保有極致,我大概快20年前就吃過,真的到現在外觀等經營方式都沒變.....在這急速變遷的時代真的實屬不易~~
赤峰街無名排骨飯(台北中山 )
小編又再次踏入沒有招牌的店了。
沒有店名!沒有招牌!如果不是在用餐時間看到一排人龍,基本上根本會找不到這一間小小的飯館。
外面的廢棄腳踏車可能還比較顯眼,入店不管是外帶還是要內用就是要先排隊。
招牌有排骨飯、還有牛肉飯,先說說排骨飯。
端上來一碗飯裡只裝著當天的時蔬還有一顆荷包蛋,排骨會另外裝。
可能很多人會覺得怎麼那麼簡單也不多兩樣菜?
但吃下去一切都改觀了,一塊魯得軟嫩的排骨,幾乎是不用費力就可以咬斷,而滷透的香味也在每一口的咀嚼下散發。
搭上荷包蛋破體蛋汁沾黏的米飯,加上一口青菜,那莫名的簡單卻充滿豐富的口感。一眼瞬間,已經吃完了?!
而芥藍炒牛肉飯,也是這家店的活招牌,家常的芥藍炒牛肉成了燴飯,就是下飯兩字代表作。
炒牛肉的火侯必須要拿捏得非常好,肉才不老不柴,芥藍的清脆也跟牛肉相輔相成。
而老闆會順著當天的採買會有不同的炒菜,比如說炒豬肝跟豆腐都是非常的好吃。
這對夫妻的配合守著多年從不擴大沒有招牌,每次去都是帶點感動看著忙碌的背影,在這個時代能這樣保持著小小的美好小店真的不多了。
地址:台北市大同區赤峰街4號
#赤峰街無名排骨飯 #排骨飯 #無店名 #排骨飯
編輯:五花肉Joseph 高麗菜Kali
英文編輯: 花枝丸Caca
Chi-Feng St. No Name Pork-Chop with Rice
Once again, I was drawn by a small restaurant without any signboard.
It’s hardly being noticed if it were not for the queue during dining hours, the queue is for both dine-in and take-out.
The most popular meals are pork-chop rich and beef rice. Let me introduce the pork chop first.
Some people may be surprised by the simple of the bowl with only rice, a fried egg, and vegetable, the pork chop is on another plate. And you may also think it’s too simple to be a meal, you will change your mind once you have the first bite. The braised pork chop is so tender, you can taste aroma of the sauce in every bite.
The soft half-cooked yolk flows on the rice, and they always use in season vegetable, the simple but rich mouthfeel makes you finish a bowl without even noticing it.
Another most highly-recommended dish is the Chinese broccoli fried with beef on rice. It takes some skill to make the stir-fried beef flavorful but not over-cooked, the freshness of the Chinese broccoli is a perfect match with the tender beef.
The side dishes here vary depends on what the owner get from the market, the fried pig’s liver and tofu I have tried are both very good.
The couple who own the small restaurant never thought of expending the shop nor hang a signboard on. It’s always very heart-warming to watch them busy working on the business, no matter how many times I have been there. It’s something precious to remain the simple and little happiness in this busy modern city.
Location: No. 4, Chi-Feng St., DaTung St., Taipei City. (Very close to ZhengShan MRT station)
how to chop every vegetable 在 DARK Michelin 暗黑米其林 Facebook 的最讚貼文
赤峰街無名排骨飯(台北中山 )
小編又再次踏入沒有招牌的店了。
沒有店名!沒有招牌!如果不是在用餐時間看到一排人龍,基本上根本會找不到這一間小小的飯館。
外面的廢棄腳踏車可能還比較顯眼,入店不管是外帶還是要內用就是要先排隊。
招牌有排骨飯、還有牛肉飯,先說說排骨飯。
端上來一碗飯裡只裝著當天的時蔬還有一顆荷包蛋,排骨會另外裝。
可能很多人會覺得怎麼那麼簡單也不多兩樣菜?
但吃下去一切都改觀了,一塊魯得軟嫩的排骨,幾乎是不用費力就可以咬斷,而滷透的香味也在每一口的咀嚼下散發。
搭上荷包蛋破體蛋汁沾黏的米飯,加上一口青菜,那莫名的簡單卻充滿豐富的口感。一眼瞬間,已經吃完了?!
而芥藍炒牛肉飯,也是這家店的活招牌,家常的芥藍炒牛肉成了燴飯,就是下飯兩字代表作。
炒牛肉的火侯必須要拿捏得非常好,肉才不老不柴,芥藍的清脆也跟牛肉相輔相成。
而老闆會順著當天的採買會有不同的炒菜,比如說炒豬肝跟豆腐都是非常的好吃。
這對夫妻的配合守著多年從不擴大沒有招牌,每次去都是帶點感動看著忙碌的背影,在這個時代能這樣保持著小小的美好小店真的不多了。
地址:台北市大同區赤峰街4號
#赤峰街無名排骨飯 #排骨飯 #無店名 #排骨飯
編輯:五花肉Joseph 高麗菜Kali
英文編輯: 花枝丸Caca
Chi-Feng St. No Name Pork-Chop with Rice
Once again, I was drawn by a small restaurant without any signboard.
It’s hardly being noticed if it were not for the queue during dining hours, the queue is for both dine-in and take-out.
The most popular meals are pork-chop rich and beef rice. Let me introduce the pork chop first.
Some people may be surprised by the simple of the bowl with only rice, a fried egg, and vegetable, the pork chop is on another plate. And you may also think it’s too simple to be a meal, you will change your mind once you have the first bite. The braised pork chop is so tender, you can taste aroma of the sauce in every bite.
The soft half-cooked yolk flows on the rice, and they always use in season vegetable, the simple but rich mouthfeel makes you finish a bowl without even noticing it.
Another most highly-recommended dish is the Chinese broccoli fried with beef on rice. It takes some skill to make the stir-fried beef flavorful but not over-cooked, the freshness of the Chinese broccoli is a perfect match with the tender beef.
The side dishes here vary depends on what the owner get from the market, the fried pig’s liver and tofu I have tried are both very good.
The couple who own the small restaurant never thought of expending the shop nor hang a signboard on. It’s always very heart-warming to watch them busy working on the business, no matter how many times I have been there. It’s something precious to remain the simple and little happiness in this busy modern city.
Location: No. 4, Chi-Feng St., DaTung St., Taipei City. (Very close to ZhengShan MRT station)
how to chop every vegetable 在 VOGUE Taiwan Youtube 的最讚貼文
廚師Amy Chaplin教你切57種蔬菜!
專業大廚教你切36種水果 ►► https://smarturl.it/9qkoc5
#療癒廚房 #切菜 #料理
00:00 Intro
00:30 Peanut 花生
00:55 Brussels Sprouts 球芽甘藍
01:42 Peas 豌豆
02:09 Snap Peas 甜豆
02:28 Wakame 裙帶菜
03:06 Garlic 蒜頭
03:57 Shallot 紅蔥頭
04:35 Watercress 西洋菜
05:10 Green Beans 綠豆
05:45 Asparagus 蘆筍
06:21 Fava Beans 蠶豆
06:50 Scallion 青蔥
07:21 Celery 芹菜
08:21 Spinach 菠菜
08:55 Kombu 昆布
09:41 Okra 秋葵
10:20 Nopales 仙人掌葉
10:58 Onion 洋蔥
12:03 Broccoli Rabe 青花菜苗
12:44 Endive 苦苣
13:37 Radicchio 紅菊苣
14:38 Bok Choy 青江菜/白菜
15:29 Cabbage 甘藍菜
16:18 Chicory 菊苣
17:13 Mustard Greens 芥菜
18:07 Collard Greens 綠葉甘藍
19:19 Swiss Chard 瑞士甜菜
20:17 Fennel 茴香
21:00 Leek 大蔥
22:03 Iceberg Lettuce 美生菜
22:32 Kale 羽衣甘藍
23:35 Butternut Squash 胡桃南瓜
24:59 Kabocha Squash 日本南瓜
26:00 Tomatillo 黏果酸醬
26:39 Tomato 番茄
27:07 Zucchini 節瓜
27:46 Cucumber 青瓜
28:09 Chayote 佛手瓜
28:44 Pepper 椒類
29:13 Jalapeño Pepper 墨西哥辣椒
29:47 Bitter Melon 苦瓜
30:28 Eggplant 茄子
31:22 Radish 小蘿蔔
31:59 Turmeric 薑黃
32:32 Ginger 姜
33:14 Beetroot 甜菜
33:51 Carrot 胡蘿蔔
34:38 Parsnip 歐防風
35:07 Turnip 蕪菁
35:40 Potato 馬鈴薯
36:17 Taro 芋頭
37:00 Rutabaga 蕪菁甘藍
37:47 Daikon 白蘿蔔/大根
38:27 Jicama 豆薯
39:00 Lotus Root 蓮藕
39:37 Artichoke 菜薊
40:28 Cauliflower 花椰菜
41:06 Romanesco 寶塔花菜
41:36 Broccoli 綠花椰菜
【 其他熱門主題】
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※關於時尚,VOGUE說了算!自從1892年第一本VOGUE在美國出版以來,至今已有122年的歷史,始終被時尚專業人士所推崇,因此榮譽為Fashion Bible時尚聖經。
--------------------------------------------
※台灣VOGUE隸屬Condé Nast Interculture Group,相關國外影片皆由國外授權提供給台灣使用,台灣VOGUE秉持服務網友,讓更多中文語系觀眾可以看到國際影片跟中文字幕,所以在此頻道分享給大家,如果喜歡我們的頻道,請訂閱我們,我們將會持續努力帶來更多優質內容。
how to chop every vegetable 在 Joanna Soh Official Youtube 的最佳解答
SUBSCRIBE: http://bit.ly/SUBJoannaSoh | Follow my IG: https://instagram.com/joannasohofficial/
No idea how or where to start? Watch this -
Beginner's Guide to Meal Prepping (5 Easy Steps):
https://youtu.be/eP10vDBmnzQ
What I Eat in a Day (Meal Prep):
https://youtu.be/2uF73UX6JgY
10 Best Plants to Replace Meat:
https://youtu.be/8S1wgoeJ4Xs
Are You Eating Correctly to Lose Weight?
https://youtu.be/zgI1Jemjipc
What's in my Kitchen Pantry (15 Must-Haves):
https://youtu.be/RoeZK8v0Ozk
I'm Asian, I love my ricccceeeeee!! Hence, when it comes to my meal prep, of course, I'm going to add some Asian flavours to it! Here are some of my favourite and easy recipes. This is for 3 days!
p/s of course, I don't eat like this every single day depending on my schedule and if I do travel. But as much as I can, I love to cook for myself because that means I'm in control of what I eat and that's the easiest way to stay healthy and fit.
Do share your meal prep pictures with me, tag me @JoannaSohOfficial #JSohRecipes
READ below for the recipes, steps and calories.
________________
Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 8 years of experience.
Stay connected and follow me:
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohofficial/
https://www.facebook.com/joannasohofficial/
https://www.youtube.com/user/joannasohofficial
________________
BARLEY, CARROT & SWEET CORN SOUP (serves 3)
- ½ cup Pearl Barley – 350Cals
- 6 cups Vegetable Stock – 90Cals
- 2 Tomatoes, quartered – 44Cals
- 2 large onions, quartered – 120Cals
- 2 Potatoes, cut into thick chunks – 326Cals
- 2 Carrots, cut into thick chunks -50Cals
- 1 Sweet Corn, cut into 4 – 62Cals
- Salt and pepper to taste
Per Serving – 347Cals
Steps:
1) Chopped all the vegetables – tomatoes, onions, carrots, potatoes and sweet corn.
2) Fill up a pot with vegetable stock and add in all your ingredients. Season with a little bit salt and pepper.
3) Allow all the ingredients to cook under medium heat for 30 minutes or until vegetables are tender. Don't forget to stir occasionally.
4) Set it aside to cool down.
TEMPEH FRIED RICE (serves 3)
- 3 cups Cooked Brown Rice – 744Cals
- 1 cup Tempeh, cubed – 318Cals
- ½ Broccoli, cut into florets – 49Cals
- ½ Red Bell Pepper – 18Cals
- 1 Carrot – 25Cals
- 3 stalks Scallions, sliced – 10Cals
- 2 tbsps. Olive Oil – 138Cals
- 2 tbsps. Soy Sauce – 19Cals
- 1 tsp. Sesame Oil – 40Cals
- Salt and pepper to taste
Per serving – 487Cals
Steps:
1) Heat a large pan with 1 tbsp. olive oil over medium-high heat. Stir in the tempeh and sauté until slightly brown. Set aside.
2_ Drizzle the remaining 1 tbsp. of oil over medium-high heat. Add your vegetables - broccoli, bell pepper, and carrot and cook until slightly tender but still crunchy, just for 4 - 5 minutes.
3) Then stir in the rice and tempeh and continue to cook for a few more minutes, until the rice is heated through.
4) Season with some soy sauce, sesame oil and salt & pepper.
5) Add in some scallions and continue to stir until all the ingredients are well combined.
6) Remove from pan and set aside to cool down.
TOFU & VEGETABLE RICE ROLLS (12 Rolls)
- 400g Firm Tofu– 80Cals
- 1 Red Bell Pepper, thinly sliced – 37Cals
- 1 Yellow Bell Pepper, thinly sliced – 37Cals
- 1 Carrot, thinly sliced – 25Cals
- 1 large bunch Mint Leaves – 16Cals
- 1.5 cups Cabbage, thinly sliced – 26Cals
- 2 tbsps. Olive Oil – 138Cals
- 12 Rice Paper Rolls – 306Cals
Garlic-Soy Dipping Sauce (serves 12)
- 4 tbsps. Soy Sauce – 37Cals
- ½ tbsp. Rice Vinegar – 1Cals
- 2 tsp. Sesame oil – 80Cals
- 1 tsp. Minced Garlic – 4Cals 2 cloves
4 rolls per serving.- 296Cals
Steps:
1) Slice the tofu into long strips.
2) Over medium-high heat, cook the sliced tofu on each side for 3-5 minutes or until golden brown. Set aside.
3) Next, we want to prepare the dipping sauce. In a small bowl, combine all ingredients together and mix well. Set aside.
4) Then, chop up all the vegetables – bell peppers, carrot and cabbage.
5) Now let’s assemble the rice rolls! To soften the rice paper wraps, in a large plate, add in warm water and dip the rice paper wrap in the water for 10-15 sec and then spread it carefully on a slightly wet cloth.
6) Arrange all your colourful vegetables and tofu. Gently fold the rice paper wrap and done!
SNACK - Red Dates Stuffed with Walnuts.
36Cals per serving. Consume 3-4 servings as your snack!
Steps:
Simply slice the red date to create a small pocket , remove the seeds. Then insert half a walnut into the red date.
________________
The total calories for all the meals are just above 1200cals. This does not include a pre or post workout snack. So I’d give myself another 300 - 400 calorie allowance. And I may even add another meal on my workout days.
This is just a guideline. Your calorie intake will be differ based on your body composition & fitness goal. Increase the portion accordingly.
how to chop every vegetable 在 Joanna Soh Official Youtube 的最佳解答
SUBSCRIBE for new videos every week: https://www.youtube.com/user/joannasohofficial
Roughly 1/3 of the food produced in the world for human consumption, gets lost or wasted every year, that’s approximately 1.3BILLION TONNES!!
I’m sure all of us have thrown away rotten vegetables, expired products or leftovers. Reducing food waste does not only save the environment but it also helps you to save lots of money and time in the long run. How can we play our part? I’m going to share with you 10 really simple food hacks to REDUCE FOOD WASTE and SAVE MONEY.
Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach, with over 8 years of experience.
________________
Stay connected and follow me:
Joanna Soh:
http://joannasoh.com/
https://www.instagram.com/joannasohofficial/
https://www.facebook.com/joannasohofficial/
https://www.youtube.com/user/joannasohofficial
https://twitter.com/Joanna_Soh
(Subscribe to my website for printable workouts & recipes)
https://www.instagram.com/hernetwork.tv/ https://www.facebook.com/hernetwork.tv/
________________
10 TIPS TO REDUCE FOOD WASTE
1) Freeze riped fruits
Frozen fruits can be blended to make fruit smoothies, nice-cream and they can even be added into baked goods to make healthier cakes and muffins.
2) Save the Bones & Leftover Vegetables
Instead of throwing away bones or forgetting your leftover vegetables, cook them! You can use them and make a really tasteful bowl of soup without any added stocks or preservatives.
3) Turn extra veggies into vegetable soup
Another thing you can you do with the leftover vegetables is to mix them all together and make creamy vegetable soup puree. Now if you hate eating your vegetables, this is also a really great way to meet your 5-a-day.
4) Pickle Your Vegetables
Fermented vegetables make nutrients more readily available, they promote a healthy gut and contains probiotics.
5) Turn Stale Bread into Croutons
Instead of throwing them out, why not slice them into small cubes, brush with a little bit of butter, sprinkle with garlic salt and bake them to make yourself some croutons.
6) Freeze Extra Herbs in Ice Cubes
Chop them up, place into ice cube trays, add some water or oil and freeze them to make herb cubes.
7) Use Lemon Peels to Make Infused Water
Save the peels because that’s where most of the essential vitamins, minerals and enzymes are. Simple infuse into your water or tea and gain to gain the benefits.
8) Egg Shells
I like to save my eggshells and let them dry out. Then simple use a grinder and grind the shells into fine powder. Should one of my dogs get diarrhea, I’ll just sprinkle a couple teaspoons of the eggshell powder on their food and the diarrhea goes away.
9) Turn leftovers into a One-Pot Dish
Turn those little bits of leftovers into a one-pot dish by mixing everything together and take it to work for lunch!
10) Use a Spray Bottle for Your Oil
Using a spray bottle will help you to reduce on your calorie intake, as you’ll tend to use a lesser amount. This will make your food less greasy, reducing the fat intake in your diet, which can help you to lose weight.
What other food hacks to do you practice? Let me know in the comments below.
how to chop every vegetable 在 How To Cut The Most Common Vegetables | Chef Jean-Pierre 的推薦與評價
... I'm showing you How To Cut All The Vegetables that I use on my channel! A great video for you to come back to every so often to ch... ... <看更多>
how to chop every vegetable 在 How To Chop Every Vegetable - Pinterest 的推薦與評價
Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. ... <看更多>
how to chop every vegetable 在 How To Chop Every Vegetable | Method Mastery | Epicurious 的推薦與評價
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy ... ... <看更多>