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【美國大豆製肉品搶攻亞洲素食者市場！🥩】
積極搶佔快速成長的植物性食品領域的美國加州「＃不可能食品」(Impossible Foods)公司宣布，10月將在香港、稍晚將在新加坡，推出他們的無肉豬肉產品。23日起，也將在紐約曼哈頓的餐廳「Momofuku Ssam Bar」推出自家產品。
＃大豆製豬肉
＃大豆製牛肉
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現在流行素食，多謝Impossible™️ 植物肉送來含有豐富大豆蛋白質，是唯一一種植物蛋白，❌不含動物激素、抗生素或屠場污染物☠️比碎牛肉少35%總脂肪，含0毫克膽固醇
無論是營養、煮法及味道都完全媲美動物牛肉，適合一家大細，特別是小朋友👧🏻👦🏻🍱！
Impossible Foods #CookImpossible #BacktoSchool #Impossible植物肉
#misstalovecooking
Alhamdulillah, harini hari jadi Maya yang ke-25 tahun. Fun fact, Maya beli dress ni untuk birthday Maya tahun lepas. Tapi tak muat. Goal Maya was to fit into this dress and to have a ‘proper’ birthday celebration. But what is proper?
Many years ago, my kind of ‘proper’ was flowers, great foodsss and great company. 2021, I woke up to scoop my cats litter, clean my house, order foods online and dress myself for a picture. Am I happy? Veryyyy am.
Am over the moon to have my family around but why would I be miserable wishing for something impossible? Knowing that they are happy and healthy made me content. So here I am with my expired makeup and a year old dress 🙈
Singapore is a food haven and maintaining a healthier diet sounds almost impossible. But really, I’ve come to learn that I don’t have to follow a strict diet or deprive myself in order to eat nutritious and delicious meals. Eating healthier has never been made easier, especially with Quarter, Quarter, Half!
All I need to do is to plan my meals according to My Healthy Plate – Quarter, Quarter, Half; i.e. a Quarter plate of wholegrains, a Quarter plate of protein and Half a plate of fruit and vegetables. It’s straightforward, easy to follow and I can apply it for all my favourite foods! Now this is the type of diet plan that I can keep to!
Here're our favourites places to eat clean. Read more: https://www.misstamchiak.com/my-healthy-plate-singapore/
มื้อเที่ยงจะไม่เหมือนเดิม! เพราะเราปริ้นท์เนื้อสัตว์กินเองได้แล้ว
อีกหนึ่งวิธีผลิตเนื้อสัตว์ จาก 3D Printing ?
.
ทำจากพืช! ใช้เครื่องปริ้นท์! แค่พิมพ์ก็เหมือนได้กินสเต็กเนื้อแท้ ~
ทั้งรูปร่าง กลิ่น และรสชาติ เหมือนเด๊ะ!
คลิปนี้มาอัปเดตให้ฟัง ว่าคนเราจะปริ้นท์เนื้อสัตว์ออกมาได้ยังไง?
#3DPrinting #PlantBasedMeat
#FasterFuture #FutureIsFun #TurtleLDA
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In this episode, we headed down to The Goodburger at Coronation Plaza to beat an Undefeated 20 x 20 Impossible Burger Challenge! The Goodburger is a food truck that serves up Impossible patty burgers and vegetarian sides like nuggets and fries. Food trucks are already uncommon in Singapore, but one that serves plant-based meat and has an entirely vegetarian menu is particularly unique. They even offer vegan options for their burgers. Completing the challenge within 20 minutes makes the food free, but failure means you have to pay upwards of $100 for the meal. Goodburger has made this an official challenge for the public, so please come down to beat my timing and get a free meal to boot.
For this challenge, all 4 of the burgers that Goodburger offers were carefully skewered into a gigantic tower with each burger supercharged with 5 patties, making it a 20-patty burger. On top of that, onion rings, fries, churros and nuggets were piled around the tower, forming a formidable challenge.
The Impossible burgers were excellent, with the Classic being a standard cheeseburger, Black Tie having truffle aioli and rocket leaves, Happy Days with onion rings and BBQ sauce, and One Night in Bangkok being Thai-inspired with a lemongrass-galangal flavoured sauce. The burgers were indistinguishable from your standard beef burgers in sight, flavour and texture, with the centre of the patties still being pink. I am hard-pressed to think of a beef burger at the same price range that I would consider superior to Goodburger’s burgers. What really brought together the burgers were the special sauces used for each type which elevated the Impossible patties greatly and gave each burger a distinct character.
The sides were decent. I originally thought the nuggets contained meat, but to my surprise it was entirely vegetarian. The onion rings and fries were crisp and well-seasoned although they needed a dipping sauce that I was not offered. The churros had the signature cinnamon-sweet flavour to them that was not overly strong and were appropriately crispy on the outside while chewy in the middle.
I completed the challenge in the nick of time at just under 20 minutes. It was not as easy as I thought it would be and I was also enjoying the challenge a bit too much. The “meat” is entirely plant based and the authentic red beef colour comes from an identical chemical extracted from soy plants. According to Impossible Foods, this alternative uses 95% less land and 85% less water than the equivalent beef production, while still not comprising on taste. Head down to The Goodburger for excellent guilt-free burgers!
Visit The Goodburger at:
Right outside Coronation Plaza
587 Bukit Timah Road
Singapore 269707
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