台灣盡棉薄之力 持續創造善的循環
如同日本首相菅義偉所言,每次面對自然災害和疫情的威脅,#台灣 與 #日本 本著人道主義精神同心協力,培養出堅定的友情。蔡總統也說,#台灣與日本的羈絆是超越政治與經濟戰略的存在。
在台灣最需要的時候,日本捐贈5次疫苗,我們這次回贈1萬台血氧儀與1008台製氧機給日本,如同台灣日本關係協會邱義仁會長所說:盡點棉薄之力;也如唐鳳政務委員所言:持續創造善的循環。
就如同漫畫鬼滅之刃中提到的:「 因為我們是夥伴,是情同手足的關係。」,台日關係將會因為互助更加堅定,不管遇到任何的困難,都能一起攜手面對。
#台日友好相互支援
菅義偉首相が言うように、日本と台湾は自然災害や感染症の脅威に向き合うたび、人道的見地から互いに助け合うことで友情を育んできました。そして、蔡英文総統は「台湾と日本の絆が政治や経済的な戦略を超えるものだ」をツイートしました。
外交部は5回にわたってワクチンを供与してくれた日本へのお礼として、パルスオキシメーター1万個と酸素濃縮器1008台を寄贈することを決めました。
寄贈式典には、台湾日本関係協会の邱義仁会長、日本台湾交流協会の泉裕泰代表とデジタル担当大臣オードリー・タン氏が参加しました。邱義仁会長は式典で「微力ながら役に立てれば幸いだ」と述べました。オードリー・タン氏は、引き続き台湾と日本の善の循環を生み出していきたいと語りました。
「俺たちは仲間だからさ。兄弟みたいなものだからさ。」―これは『鬼滅の刃』のセリフです。台湾と日本は手を携えて協力すれば必ずや困難を乗り越えることができると信じています。
#台日友好
#善の循環
#台日の絆が末永く続く
#まさかの時の友こそ真の友
As Japanese Prime Minister Suga Yoshihide said, in the face of the pandemic and natural disasters, #Japan and #Taiwan are ready to assist each other in a humanitarian spirit, building on the friendship between the two countries. This sentiment was echoed by President Tsai Ing-wen who said that the ties between Taiwan and Japan extend far beyond politics and economy.
When Taiwan was in need, Japan donated five batches of vaccines, now we're donating ten thousand oximeters and one thousand and eight oxygen concentrators to our friends in return. As Taiwan-Japan Relations Association Chairman Chiou I-jen said, "Every little helps." Digital Minister Audrey Tang also called for the virtuous cycle to continue.
The Taiwan-Japan relationship will only be firmer by helping one another through thick and thin.
#AlwaysHere
同時也有62部Youtube影片,追蹤數超過11萬的網紅Oh我的雙牛寶貝兒/Yvonne,也在其Youtube影片中提到,Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification. If...
in batches 在 Facebook 的精選貼文
Dinner for Day 126 of #postcircuitbreaker Phase 2 v2
Dabao Friday: Goldenroy Sourdough Pizza
This was delicious. It’s so hard to find good pizza in Singapore. Since traveling for work, I’ve become very picky about pizza. And this is good. And very SF.
They only do direct orders (not via your usual delivery platforms) and delivery slots are limited (4 slots a day and a limited number of pizzas because they make them in small batches). You can also do walk-in but it can be a long wait, so they recommend ordering online for self-collection at a predetermined timeslot so that they can make it just before you arrive.
Friday, 10th September 2021.
in batches 在 Facebook 的最佳解答
I got to know Mag from LADY ESTERE by Mag P]] recently - a kind, talented, superwoman mum-of-two, and I’m happy to be wearing her creations. The Rouge Oversized Paperclip Chain is 14K gold-filled, it looks and wears just like solid gold. Compared to gold-plated jewellery, it won’t fade or tarnish easily, so you can shower or exercise with it and not have to worry. Hooray! I love this design too, it’s a quiet statement piece that is not too much for daily wear, yet loud enough to jazz up a simple outfit. LADY ESTERE by Mag P]] also makes contemporary jewellery in solid gold, like the earrings I’m wearing.
Enter
Items are produced in small batches only, follow LADY ESTERE by Mag P]] for the latest scoop!
in batches 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最佳解答
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification.
If you are new to soap making, pls. make sure you read the SDS of sodium hydroxide carefully and put on your gloves, mask and google to protect yourself before starting.
I made 3 batches of this design for the video. First batch, I tried to use infused oils, but the color was too light and I had to add some colorants before pouring in mold. Second batch was quite a success, but I lost some clips while editing, so I made the third batch to re-film the lost parts. That's why you may find some color difference, and I believe it won't affect your understanding. ^^
【配方/Recipe】
米糠油 Rice Bran Oil: 200g
橄欖油 Olive Oil: 300g
椰子油 Coconut Oil: 200g
棕櫚油 RSPO - Palm Oil: 200g
乳油木果脂 Shea Butter: 100g
99%氫氧化鈉 Sodium Hydroxide: 143g
母乳冰 Frozen Milk: 330g
超脂橄欖油 Superfat Olive Oil: 30ml
馬丁香精油 Palmarosa Essential Oil: 4ml
快樂鼠尾草精油 Sage Essential Oil: 7ml
大西洋雪松精油 Cedarwood Essential Oil: 7ml
薄荷精油 Peppermint Essential Oil: 7ml
Subscribe👉https://goo.gl/chz3Dp
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E-mail👉[email protected]
in batches 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
in batches 在 Tasty Japan Youtube 的最讚貼文
冷凍パイシートを使ったカレーパンのレシピをご紹介します!
パン生地を使わず、パイシートで美味しく作れるのでとってもお手軽です♪
たくさん作って揚げたり焼いたり、2つの楽しみ方もオススメですよ♡
ぜひ、チャレンジしてみてくださいね。
サクサクカレーパン
8人分
材料:
サラダ油 大さじ1
玉ねぎ (みじん切り)1/2個
鶏むね肉 (角切り)680g
塩 小さじ2
黒コショウ 小さじ1
クミン 小さじ1
カレー粉 大さじ2
カイエンペッパー 小さじ1/2
じゃがいも (角切りにして茹でておく)中2個
冷凍グリーンピース150g
冷凍にんじん 120g
牛乳 480ml
薄力粉 (打ち粉用) 少々
冷凍パイシート (解凍しておく) 4枚
卵液 1個分
作り方:
1. カレーパンを焼く場合、オーブンを180°Cに予熱する。揚げる場合、大きな鍋にサラダ油を半量入れ、180°Cになるまで加熱する。
2. フライパンにサラダ油大さじ1、玉ねぎ、鶏むね肉、塩、黒コショウ、クミン、カレー粉、カイエンペッパーを入れる。玉ねぎが柔らかくなるまで10分ほど炒める。
3. じゃがいも、冷凍グリーンピース、冷凍にんじん、牛乳を加え、よく混ぜる。じゃがいもをつぶしながら10分ほど煮込み、とろみがついたら火からおろして30分冷ます。
4. 作業台の上に薄く打ち粉をし、解凍したパイシートを軽く伸ばす。
5. ワイングラスのフチで円形を8個くり抜く。
6. 円形の真ん中に(3)を大さじ1のせ、半分に折る。フチ部分を押さえ、折ってひだを作る。
7. カレーパンを焼く場合、金網をのせた天板に(6)を並べる。卵液を刷毛で塗り、きつね色になるまで15分焼く。
8. カレーパンを揚げる場合、加熱した油に(6)を入れ、5分揚げる。
9. 10分程冷ましたら、完成!
===
Curry Puffs 2 ways
For 8 servings
Ingredients:
1 tablespoon vegetable oil
1/2 medium white onion, diced
1 1/2 lb chicken breast(680 g), cubed
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons curry powder
1/2 teaspoon cayenne
2 medium russet potatoes, cooked and diced
1 cup frozen peas(150 g), cooked
1 cup frozen carrot(120 g), cooked
2 cups whole milk(480 mL)
all-purpose flour, for dusting
4 sheets puff pastry, thawed
1 egg, beated, if baking
Preparation:
1. Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.
2. In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.
3. Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.
4. Dust a clean surface with flour and roll out the puff pastry to flatten the seams.
5. Using a wine glass, cut out 8 circles from each pastry sheet.
6. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.
7. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.
8. If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.
9.Enjoy!
#TastyJapan
#レシピ
MUSIC
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