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⚠️ New must-see for Eva fans ⚠️
The 15m upper body of the EVA-01 (the lower half is immersed in LCL). In addition to standing on EVA's hand, you can also sit in the cockpit and look at Kyoto from EVA's view
It's inside Toei Kyoto Studio Park, which itself also features other interesting spots, including Kamen Rider and recreation of Edo era streets
New EVA section is scheduled to officially open on Oct 3
Moonlight light inside a hotel in Kyoto 🌕🌗🌘🌑
Twitter @iori
Great atmosphere! Great service! Everything I ordered here was so good! The most impressive dish for me is their wagyu beef, I highly recommend the beautiful A4 wagyu beef (HKD288) and wagyu beef cutlet (HKD328). The cutlet one with the great crispy outer layer while super juicy on the inside and it comes with shasho sauce. Both beef were so TENDER and JUICY, it melts in your mouth and cooked perfectly! It should SATISFY your craving if your are a beef lover! I'm looking forward to trying their kobune sushi on my next visit! 🤤
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京都一の傳 Kyoto Ichinoden
📍尖沙咀廣東道5號海港城海洋中心4樓402號舖
Shop 402,4/F, Ocean Centre, 5 Canton Road, Tsim Sha Tsui
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#foodvibessyTsimShaTsui #foodvibessy尖沙咀
#yummy #foodlover #goodvibes #chilling #likeforfollow #lifestyle #yum #foodie #foodphotography #hkfood #food #foodpost #foodporn #hkfoodblogger #hongkongfood #hkfoodporn #likeforlikes #香港美食 #ichinoden #FoodHeaven #Wagyu #beef #和牛 #Wagyubeef #尖沙咀美食 #BeefCutlet #hkrestaurant #京都一之傳 @ 京都一の傳 香港店
Japanese food diner 米やのめしや 食堂 August 18th, 2021
Contents
0:00 Opening オープニング
0:38 Inside the restaurant. 店内
1:13 Menu メニュー
3:23 Side dishes. オカズ類
5:31 Drinks. ドリンク類
6:16 Breakfast set meal and side dishes. 朝定食とオカズ
7:19 Eat 実食
11:34 梅茶漬け Ocha-Zuke(It's a Japanese dish comprised of rice with tea or stock poured over it.)
Map
https://goo.gl/maps/mpDbh26cyTc61Szw9
Business hours
7:00-15:00
17:00-21:00
Regular holiday
Every other Sunday, but uncertain.
#Japan#Food#street#stall#米やのめしや#Burabura#Osaka#Kyoto#大阪#Tokyo#Diner#食堂
Hello friends! Today we're super excited to share with you how to make airy and moist chiffon cake with crème chantilly(or you can call it Chiffon pound cake too).
A chiffon cake is a very classic light cake like angel food cake, it’s airy texture and also super moist and bouncy. But this chiffon cake has a different look, we use a loaf mold to bake it, so it looks like a pound cake, then pipe delicious chantilly cream inside the cake, very easy and simple, but incredibly yummy.
About the chiffon cake, the recipe is from a famous Japanese pâtissier 津田陽子 who is base in Kyoto. Her chiffon cake recipe is made with melted butter instead of vegetable oil, she created a special method to make the cake full of buttery aroma, and also very soft. If you’re a fan of chiffon cake, don’t miss this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/eksFY0RZbLg
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How to make Fluffy Chiffon Cake with crème chantilly Recipe
Fluffy Chiffon Cake Recipe
☞ Paper Mold size: 14.5x7x5.5cm
✎ Ingredients
☞ For the cake
egg yolk 2 (room temperature)
egg white 2
granulated sugar 50g
unsalted butter 32g, cut into cubes
milk 32g
cake flour 40g
baking powder 0.8g
a pinch of salt
☞ For the filling (crème chantilly)
whipping cream 150g
powdered sugar 20g
✎ Instructions
1. Add butter cubes and milk in a small bowl, then place it in a hot water bath to warm the milk and melt the butter.
2. Crack the eggs, separate egg whites and egg yolks in two different mixing bowls.
3. Whisk the yolks until pale and thick. Set aside.
4. Beat the egg whites with an electric hand mixer on medium speed for 1 minute, then add the sugar one-third at a time, beat 30 seconds before adding the next.
5. After adding the rest of sugar, continue beating for 2.5 minutes to build volume, switch to low speed to beat for 1~1.5 minutes or until soft firm peaks.
6. Pour the melted butter and milk mixture into egg yolk mixture and mix well. Sift the flour, baking powder and a pinch of salt, mix well until glossy shine and smooth texture.
7. Take 1/3 of the meringue and use a hand whisk to mix well with egg yolk batter.
8. Gently pour the egg yolk batter into meringue, gently fold then carefully with hand whisk until combined, then use the spatula to fold them until smooth.
9. Pour the batter into the prepared pan. Preheat the oven to 170C, bake for 25 minutes.
10. Once baked, remove from the oven and turn it upside down to cool completely.
11. Pour the whipping cream into a freeze mixing bowl, add powdered sugar, and use a balloon whisk to beat until the cream thickens as soft peaks. You should have nicely whipping cream in about 2 minutes, more cream will take a bit longer. Add the whipping cream into a piping bag.
12. Using a chopstick to make a tunnel from two sides of the cake. Pipe the whipped cream into the cake. Sprinkle powdered sugar over the cake. Chill at least one hour before serving.
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#ChiffonCake
#CrèmeChantilly
#easyRecipes
#ครอบครับญี่ปุ่น #เกียวโต #OmiyageJAPAN
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